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    Salt Society

    4.0 (101 reviews)
    Closed 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Salt Society Photos

    SALT SOCIETY ATMOSPHERE

    What's the vibe?
    Good for groups
    Dogs allowed
    Good for kids
    Outdoor seating

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    Recommended Reviews - Salt Society

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    Orange dragon roll and lobster Avacado embrace
    Wendy S.

    Must try spot! Sat at the bar and had amazing cocktails (April Showers) and amazing eats! Knife cuts on the tartare were perfection as was the taste - just enough heat. The rolls and lobster/avacado dish were equally tasty. Great food and great service - definitely coming back!

    Monica A.

    Visiting Salt Society has become a summer tradition over the past three years--and somehow, it continues to exceed expectations every time. The oysters are always fresh, the scallop dish remains my favorite regardless of how they prepare it, and their sushi offerings are good for sharing or as a main. On my most recent visit, we tried the duck wings--so tender and meat was falling right off the bone. The restaurant has two dining areas with comfortable seating, but I'd definitely recommend calling ahead for a reservation, especially in the summer when the town gets busy. The staff is welcoming. Price per person ranges from $50-100 depending on # of drinks ordered. Parking is easy. Honestly, there's nowhere else I'd rather eat when I'm in Scituate!

    Buffalo Cauliflower
    Melissa Y.

    Salty Sunday's! Another 5 star review and experience for Salt Society in Scituate. We came here for lunch on a Sunday afternoon during their Heritage Days. It is a lot of fun where the main street gets closed off and they have shopping, entertaining and so many other fun activities. We came to Salt Society for lunch and sat on their patio. I have been here before and have always enjoyed it. Our Server Bianca was phenomenal. Definitely ask for her if you can. She brought over waters while welcoming us. She then started to tell us, in detail, about their specials both food and wine. I have never heard of wine specials before so this was new for us, but it was great. She really did an amazing job at explaning what each wine was in depth and the notes of each one. Impressive! We started off with their Buffalo Cauliflower and OH! MY it was delicious. The sauce was perfect. It was definitely filling but it was also very popular since most tables around us had ordered it as well. A definite suggestion for sure. I wasn't all that hungry so my husband and I shared their Steak Sandwich. It was also good. The bread was very fresh and this is what makes or breaks a Sandwich especially a steak one. The fries were excellent. My friend ordered a burger which looked amazing as well. And, I had craving something sweet so I ordered dessert. We all shared their beautiful and photo worthy Key Lime Pie. You will see from the pics how pretty it came out. I almost did not want to touch it. Kuddos to their pastry chef, this is magazine and social media worthy. Thanks Salt Society and Bianca for a wonderful Sunday afternoon lunch. I know I will be back again for sure. Scituate is a gorgeous coastal town and well worth the drive. Be sure to check out this restaurant. You will love it! :)

    Lobster Crunchy Maki and Firecracker Roll
    Kadie S.

    We walked in and the place was absolutely packed. It was our first time here and after being given the option to wait an hour for a table or 15 minutes for the sushi bar, we decided to go with the sushi bar. We are so pleased we did. It was amazing seeing Leslie and his team crank our sushi the fastest and highest quality we have ever seen. We started with the Tuna Tartare, it was delicious. We the Lobster Crunchy Maki and the Firecracker for rolls and they were so so good. We also split the fish and chips and it was delicious - great piece of fish, thin batter and great fries! We'll definitely be back to explore the menu more!

    Top - orange blood. Bottom - Hugo's sister.
    Morgan D.

    Came here a couple weeks ago on a Sunday with my boyfriend. I had come here a few years ago but have been wanting to go again. Service? Amazing. Ambiance? Quiet and intimate (we were sat in the joining dining room away from the busy entrance). Food? Impeccable. The focaccia is a MUST, sushi was great, and the lemon blueberry cheesecake was INSANE. Counting down the minutes until we can go again.

    Toro Sashimi
    Rachel C.

    Serendipitously stopped after a visit to the Scituate Lighthouse - and WOW. The food and cocktail menu compared to everywhere else we stopped on the strip was so elevated! We got toro sashimi and high was fantastic, and sat at the bar watching the open kitchen. This was probably the best staffed restaurant we've been to this season - no one was waiting, and the artisan cocktails which do take time to make were being divided amongst the three bartenders caring for the restaurant. Food never sat in the window for more than 30 seconds before it was run, and we got some really thoughtful recommendations on other places to visit from the staff. It's extremely surprising to me that anyone experienced issues with the service and we will definitely be coming back for a dinner. What a magical find!

    Hailey C.

    This place has been on my list to go and we finally made it. I got a hot and dirty martini~ it was good! Then we got the tuna bomb appetizer, loved. The scallop Lo mein dish was great. We also got oysters not pictured, so fresh! For sushi I can only remember the fire cracker roll and then I think we got a jalapeño roll. Everything was great 10/10. Our server was so nice and personable. There are tons of seating here and several bars so although we didn't have a reservation we got seated quickly. We will be back!

    Edamame
    Laura M.

    I met my friend here for lunch mid-day on a Sunday. The great thing about that time during the weekend is there are still brunch options available. We had a nice 2-seater table by the window, and our server was great. We started with the edamame (there are different salt options which we got on the side). I ordered the steak and eggs - the steak was cooked perfectly, and the potatoes were seasoned perfectly, crispy, snd absolutely delicious! Eggs were also cooked perfectly with a nice runny yolk - and the bread was grilled and also really good. Excited to come back here again and try more of the menu - highly recommend!

    Brown Sugar crème brülee Caramelized banana compote, peanut butter crunch.
    Mike K.

    SALT SOCIETY!! Wow!! Just look at those pictures! No reservations....Bummer. We drove down on a Friday night at 6:30p, parked in the public lot just a short distance away and walked over. We were told 30-40 minute wait, so we put our name on the list and walked over to look at the Marina. We were texted 20 minutes later and shown to our table. Our waitress was great and attentive and the place was PACKED. We ordered the Halibut Ceviche and Sweet & Sour Brussel Sprouts as appetizers. They were both amazing. The Halibut Ceviche was served with some tortilla chips and Cilantro Oil. The fish was fresh and delicious and the whole dish worked. The Brussels were cooked to perfection and the sweet and sour sauce was on point. Just the right amount before our small entrees arrived. I ordered a Tuna Poke and the flavors blew up my pallet. Everything was great and I would get it again. My wife got the Temporary Lobster Maki and besides it being rolled a little too big it it was also on point. Highly recommended!

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    2 years ago

    Love it here! Great food, excellent sushi and delicious drinks. Can't say enough about it!

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    Incredibly overpriced. Got a piece of swordfish for 28 dollars with no sides included. If you want sides they're 8-10 dollars EACH

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    3 years ago

    Great dining experience! Our server Lynn was super sweet! My shaggy roll was incredible! Cocktails were great too.

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    5 years ago

    Big fan. The craft cocktails are spectacular. Brunch was fabulous, with great service. Lunch was great. This makes my new faves list!

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    5 years ago

    Had a great lunch here when in town for a wedding. The sushi is fresh and the cocktails are amazing!

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    3 years ago

    Food was great, we sat at the sushi bar in the back. Service was slow and could have been better but overall good experience GREAT sushi

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    Page 2 of 3

    Ask the Community - Salt Society

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    Salty Days Fish Cohasset

    4.5
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    Quality food & great ambiance. A menu with something for everyone. It was Friday night so there was…read morea bit of a wait, as expected, but well worth it. Everything looked & smelled so good, I couldn't even stop to take pictures for this review. The spicy crunchy tuna poke bowl was so big & fresh. Smash burger & fries were picture perfect. Shout out to the hot Cheeto roll, WOW. Very excited to have them open soon in Marshfield!

    Great little spot for fresh sushi and more -- not "salty" at all!…read more I'm happy to say that Salty Days is one of the good speciality seafood places that you could count on one hand in the South Shore. The sushi rolls are hearty and could make a meal in and of itself. Fish was fresh, but I found the flavors in the rolls a bit muddled and on the sweeter side. We had honey and mango in our rolls that accounted for the sweetness, but I would have appreciated some acid or perhaps more salt (ironically) to cut it. I also sampled a poke bowl. Tuna was tasty and appreciated the texture of the crunchy bits. Service was friendly -- although they taunted us a bit as the TV on the wall had a live stream of a bar in St. John's. Want to know what that's about. Came once before early on and service and portions felt a bit off -- no longer -- they are learning and appear to be hitting their stride. On a side note, if you are like me, you're a bit confused why Greater Boston has nice seaside towns but don't lean enough into the ocean's flavor. A great omikase and sake is still not happening outside of Boston, unfortunately (if I'm wrong, tell me where).

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    Restaurant Oro

    Restaurant Oro

    3.8
    (149 reviews)
    2.0 mi
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    On May 21,2026 we hosted a Rehearsal dinner (35 guests) and Welcome Party (85 Guests total). The…read moredinner was perfectly ordered and salads and dinners presented timely after the Speech by Father of Groom. We decided to have a dessert station and Charcuterie so that guests could mingle with cocktails with arrivals for Welcome Party. Tatum was so incredible with every step of process, even recommending changes I had not considered. There was love, laughter, lots of hugs, and overall, it was the perfect start to the wedding weekend. Guests even commented " I didnt want it to end".

    Now we know why the main dinning room was half empty at 6:30 on a Saturday nite whereas all other…read moreResteraunts in Scitute had a 60-90 minute waiting line. Let's start with the oysters, at $24 for half a dozen the actual oyster size was the size of a quarter (at best) very disappointing. I asked our waitress where the oyster came from and she said Duxbury and I asked what farm and she didn't know. You would think management would educate their wait staff. The fried calamari would get a C+, (best part of meal), my wife and I each got the Fish N Chips... batter came out dark brown, it looks like they haven't changed their oil in the fry-o-later for a long time, which ruined the experience, the fish was just ok once you found it. My daughters $42 steak was ordered medium rare and came out medium well, it was sent back and when the replacement dish came out the remaining 5 of us were finishing our dinners and get this, the steak was still over cooked so they took it off our bill. My sons pappardelle and short rib was so so, and his girlfriends salmon was "just ok" With a $593 bill this was a very poor dining experience. This will be our last visit to Oro you may want to consider same. In hind sight we should have cooked at home and would have saved a lot of money!!!

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    Tonight's special
    Tonight's special
    Fried Calamari with pickled peppers and chili aioli and limoncello vinaigrette.
    Fried Calamari with pickled peppers and chili aioli and limoncello vinaigrette.
    Creative & tasty martinis!

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    Mandarin Tokyo Restaurant

    Mandarin Tokyo Restaurant

    4.2
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    Well it was a pretty horrible time in Marshfield the night we went to dinner. Two ft of snow had…read morejust fallen. It was my birthday so we wanted to dine out. I have been here many times and it is always fantastic . We had the best hot and sour soup one could ask for.. shared an egg roll which was hot and crispy. Our entree was the TRIPLE DELIGHT which is shrimp, chicken and beef with lots of veggies in a brown sauce. So so good! It's served with white rice. Ping and Kong the owners and are hard working, kind people. We've been so many times we have become friends. They surprised me with a FRIED ICE CREAM. Well I want to tell you all it was so unbelievably delicious. Never had it before. I'm not really a dessert gal so I just had a few bites to celebrate my birthday and I was so glad I did. Memorable to say the least! I did not even know they had it! A big thank you to the whole staff that makes some of the best Chinese food around. Don't let the building fool you. We always dine in and it's always nice and clean.

    The food was tasty, but this restaurant would be best for take out, not dine in…read more The menus we were given for dine in were literally paper take out menus. I don't even know if they have beverages available. But, the salmon maki and eel/avocado maki I had for lunch was tasty. That lunch special included miso soup as well.

    Photos
    Tiny dinning area - I was surprised
    Tiny dinning area - I was surprised
    Pan fried noodles with shrimp, beef and chicken
    Pan fried noodles with shrimp, beef and chicken
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    Fried ice cream.. holy mackerel!!

    Salt Society - sushi - Updated July 2026

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