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    Saltgrass Steak House

    3.6 (208 reviews)
    Closed 11:00 am - 9:00 pm

    Saltgrass Steak House Photos

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    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Happy hour specials
    Good for groups

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    Recommended Reviews - Saltgrass Steak House

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    Filet with Green Beans
    Jennifer E.

    I returned for my father's 91st birthday. We used to celebrate at big, fancy steakhouses, but now we appreciate how effortless Saltgrass is. Parking is easy, getting a table is quick, and the staff is relaxed and accommodating. The food is solid, and it's never too busy or too loud. Andrew, our waiter, was exceptionally kind to my father. I'm puzzled by the new mocktail policy--apparently, you can't get a Moscow Mule Mocktail in a copper mug anymore, which disappointed my father a bit, but it wasn't a deal breaker. My father didn't want dessert, but Andrew kindly offered to box it up to go. The chocolate cake was a generous portion, which was a thoughtful gesture. Overall, it was a pleasant, low-key evening out with my 90+ year-old father. Thank you, Saltgrass.

    Sangria cocktail
    Amy S.

    We came to Saltgrass on a whim, we were greeted and seated pretty quickly. This place is a large family friendly restaurant. Decor is very rustic as you worked expect. Our server Samaria was courteous and very knowledgeable about the menu. Gave some recommendations on what to try since it was our first time. The food was good and they have large portions. I'd like to return and try other menu items but our first time was a good experience

    Porterhouse, internal overcooked. Order mid-rare, was medium well.
    Dawn H.

    Full me once shame on you. Fool me twice...well you know. Not very many steakhouse options in the Lake Travis area. Was craving some major beef, so I gave Saltgrass another try. True to its name, steak was salllllllllty. Very large porterhouse cut, green beans, cup soup, comp bread for ~50$ (before gratuity). I ordered my steak mid-rare and received medium well. Nice search, but internal temp way over. It took so long to receive I didn't dare request a replacement. Hangry. ;) Asked for the choice of Potato Soup to go. Ate it for lunch the next day. Some of the oddest soup I've ever had. ??? Flavor was overwhelmed with onions. Luckily, I actually love onions. The texture was very difficult to get over (see photo). Watery and grainy. Merp. It'll suffice when your iron is running low, but Saltgrass definitely leaves lots to be desired.

    GS B.

    My best friend Ann and I share birthdays. We always go to this location to celebrate. The food was delicious as always. But this time our celebration was extra special because of our waitress Gabby. She was a delight. One of... if not the BEST server we've had at any restaurant in a long time. She was cheerful, observant, courteous, and on the spot with refills and checking in with us. We shared dog photos and a laugh every time she came by the table. Our evening couldn't have been better. Gabby is a gem. We wish her well on her journey through college and beyond. Gabby, thank you for treating us like family. You were a delight to share our evening with.

    K T.

    One prime rib was really small and fatty. Had to ask three times for real horse raddish. Potatoes were over baked. server was good but food was disappointing.

    Chocolate cake
    Jodi M.

    Came here on Veteran's day to celebrate a family member's birthday around 1pm mid week. First time here. Friendly front of the house. Service is a bit slow.. seems they are understaffed today. Maybe it was because of the holiday? Friendly table service. Drinks took a bit to come out. We only ordered 2 margs. Apps: fried pickles, some of the best I've had in CTX so far. Light, sour, fresh ranch/dill dip. I'd come here for happy hour and just get this and a drink. Main meals: Lunch Rib eye med rare, cooked as requested, melted in my mouth. Came with 2 sides. i got the potato soup. Hubs got the salad. -9/10 rib eye 10oz -6/10 soup -9/10 salad (finally some fresh good greens here in TX) 8/10. Chicken fried steak. Huge! Garlic mash. Yums. Hubs only ate 1/2. 9/10 Chocolate cake. 3 layers. Not too sweet. That and some cold vanilla ice cream. One of the best chocolate cakes I've had. Overall we had a nice time. If our drinks would have come out in 10min vs 15-20that would have made the visit a 5star.

    Dining room looking at entrance
    Jose D.

    I have been to quite a few Saltgrass Steakhouse, but this one was not one that I would recommend. The service was not up to par as I have received that others Saltgrass Steakhouses. The general atmosphere of the restaurant was dull, gloomy, unimpressive and seemed dirty. As we looked at the booth next to us, we noticed that the benches were ripped and torn, and the table seemed scratched. We ordered a ribeye steak 12 ounce and the double bone in pork chop with the baked potato and Caesar salad. The ribeye was un impressive as if it had been tenderized with a different type of tenderizer because it had a strange taste. The butter that we were given seemed like imitation butter or a cheap margarine instead of real butter. May I remind you that these are not cheap plates. The ribeye was $30 and the pork chop was $26.

    Angela H.

    Fantastic Maudeen filet tonight. Deliciously seasoned and though other places seem to be raising their prices daily, this menu seems to reflect the same or even what I consider low prices. We went ahead and got the Landry's card to benefit even further. I ordered my steak with the side of broccoli (after all New Year's resolutions) and it was exactly perfectly cooked and a heaping helping.

    Raw burger to go. Should've just cooked my own. This was under seasoned, undercooked and gross. And expensive.

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    1 year ago

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    Kevin F.

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    1 year ago

    Service from Amanda was amazing and food was perfect! We will definitely return soon.

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    Kevin F.

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    2 years ago

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    2 years ago

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    Kevin F.

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    2 years ago

    Sydney was an excellent server. We really appreciate it. My mom enjoyed it. We will ask fir her next time.

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    Kevin F.

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    4 years ago

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    Kait W.

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    2 years ago

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    Kevin F.

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    2 years ago

    Stella was very pleasant and attentive. Food quality and value were excellent, as well as casual environment.

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    Kevin F.

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    8 years ago

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    3 years ago

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    Kait W.

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    2 years ago

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    2 years ago

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    5 years ago

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    8 years ago

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    2 years ago

    Food is ok but our server, Jala was great! She was very sweet and attentive. She made sure we had the correct items and everything

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    Kevin F.

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    6 years ago

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    5 years ago

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    Jason C.

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    2 years ago

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    4 years ago

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    Kait W.

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    4 years ago

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    Kait W.

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    6 years ago

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    2 years ago

    The service was GREAT! Our waitress Michelle was Awesome! My steak was perfect! We will be back.

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    2 years ago

    Our #1 destination for excellent food and service . Love their chopped steak. Eleanor was our server. Very gracious and attentive.

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    Kait W.

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    4 years ago

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    Melanie C.

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    3 years ago

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    Kait W.

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    3 years ago

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    Kait W.

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    6 years ago

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    2 years ago

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    3 years ago

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    3 years ago

    Just horrible food.....wilted salad...no gravy....please do NOT conciter your selfs as a STEAK HOUSE...more like a low budget applebees

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    3 years ago

    My salmon Oscar was cold. The chocolate cake is kind of dry. Opt for cheese cake maybe. The people there were great.

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    4 years ago

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    3 years ago

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    3 years ago

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    5 years ago

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    4 years ago

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    7 years ago

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    5 years ago

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    2 years ago

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    Page 3 of 6

    Ask the Community - Saltgrass Steak House

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    On the weekends, yes

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    Buenos Aires Cafe

    Buenos Aires Cafe

    3.5
    (398 reviews)
    0.2 mi
    $$

    We'd wanted to try this place for a while and finally did - well worth it! The steak sandwich was…read moretoo large to finish but delicious the next day. The empanadas were larger than expected and tasty. The inside area is a bit dark and loud, but nothing that took away from the experience. Service was prompt and friendly.

    On one of my regularly scheduled trips to Austin, we always pass through Dripping Springs and…read moredecided to stop here and have some authentic Argentine empanadas. My husband had eaten here before, but just tried the empanadas so we decided to come in and have lunch and try some of the other items on the menu. We both had one of the original beef empanadas, and he also ordered the chicken. They are served with a homemade chimichurri sauce, which is absolutely amazing! The empanadas are delicious, they are so fresh, so flavorful, definitely worth the drive. They do serve them individually for $6.50 each which I find a bit high, I wish they had a three pack or a six pack you could get at a bit of a reduced price because it feels crazy spending $13 on two empanadas with nothing else. We also ordered some of the sandwiches that they are known for and have won awards for. My husband went with the beef milanesa which is lightly breaded and served on their toasted bread, which again is the most amazing bread ever! I got the Lomito which is a slow cooked beef steak, simply served with chimichurri sauce on the toasted bread. I can't lie, I could see why it won an award. It was so good, tender, juicy, all of it! I got the half sandwich which came with fries and was $18. I wish I would've just spent a few extra dollars for the whole sandwich. The staff is really friendly and the restaurant is set up with some big green TVs by the bar as well as an outdoor dining area. Definitely massive flavor packed food you must try!

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    Buenos Aires Cafe
    Petite filet
    Petite filet
    Nice patio, shade, umbrellas

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    Nice patio, shade, umbrellas
    Hops & Thyme

    Hops & Thyme

    4.1
    (359 reviews)
    3.1 mi
    $$

    What's another great round of the best chicken wings and full menu. The waiter was very nice to see…read moreset me down and my favorite chair and seat. I was humble by the friendliness in this restaurant. I didn't sat and ordered a mango beer my absolute favorite. I ordered the schnitzel which is a German dish absolutely out of this world delicious and they even serve it with some lemon that you can squeeze on top that gives it the flavor and the delicious taste of the crispiness on the top of the breaded chicken. The one thing I wanna stress is as you know the chicken wings is my absolute Favorite because it's not overwhelmed wit With noisy overdone seasonings and tons of barbecue which I do not like. Services top-notch very attentive I'm humbled and happy within great service I received today. If there's ever a problem they'll correct it immediately with no hesitation. I never had a problem here before Never had a problem here before and watch out for their specials too they do run special half off on happy hour chicken wings. Until next time!

    Great service. Like meeting up here with my friend and her husband. We come Wednesday night for…read moretheir trivia. Food has always been really great. Like their cocktails. Patio is very large. We normally play trivia outside, but I guess with the humidity we had, they decided to do it inside. Great time, great food, great service

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    Wings, 2 flavors: Buffalo & HT Dry Rub. Order extra crispy.
    Wings, 2 flavors: Buffalo & HT Dry Rub. Order extra crispy.
    Hops & Thyme
    Big patio with a bar

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    Big patio with a bar
    The League Kitchen & Tavern

    The League Kitchen & Tavern

    4.0
    (544 reviews)
    3.4 mi
    $$

    2 for 1 burgers on Monday's. Great deal. I recommend the…read moresouthern burger. Good spot for a drink to watch a game

    The League Tavern is a gastropub…read more "Gastropub". That word is so 2010's. A decade ago calling yourself a "gastropub" was the coolest thing in the hospitality industry. Now, it is a lost artifact of another decade, along with Swedish House Mafia and Britney Spears. The League calls itself a retro reminder of the eating clubs of the 1920's and 1930's. It is pretty damm good as a gastropub. It would not really want to be an eating club of the Prohibition era. Menus in that era could be pretty awful. Mashed parsnips. Liver and onions. Greens that have been cooked to death. Tough steaks. Low quality lager beer. The Indian Puddings were all right. The fish was great if it was fresh. I wish they would bring back Welsh Rarebit. But the League sticks to a contemporary menu ... And I am glad they do. Their contemporary dishes are just great. I had a faro salad with grilled shrimp on top. The faro salad was everything I would want a grain salad to be. (I have had some awful tabboulehs and quinoa salads in my time.) The shrimp were completely lovely. Prices are high - but that is what comes with being a gastropub. The concept is: Pay more. Eat higher quality. The Lakeway market will certainly support the League in the prices it wants to charge. The selection on the menu - and for that matter the selection at the bar - is fairly restricted. Having a small menu is not a necessary correlate of being a gastropub. Some gastropubs offer you an expansive range of choices. But careful management of the menu choices means that each and every dish can be polished to a high degree of execution finesse. Practice makes perfect. My guess is that the League envisions itself as a neighborhood place - albeit a rich neighborhood place. Their customers are likely to be regulars. The regulars order their favorite dishes over and over. I myself like my bars and grills to be Cheaper, Funkier and With bigger selections on the menu and at the bar itself. So the League is not exactly my style. But what they do, they do well. They are expanding, opening more branches in more locations. They can do this because the League fills a real need in the Lakeway-Bee Cave market. If a Lakeway resident were to invite me to be their guest at the League Tavern, I would be happy to accept that invitation. Especially if they were picking up the check.

    Photos
    Very nice bar to watch the game
    Very nice bar to watch the game
    Mussels in Heiffe Weissen reduction
    Mussels in Heiffe Weissen reduction
    Chicken fried bone in pork chop, jalapeño gravy= sinfully divine

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    Chicken fried bone in pork chop, jalapeño gravy= sinfully divine
    Cafe Blue at Hill Country Galleria

    Cafe Blue at Hill Country Galleria

    3.4
    (493 reviews)
    0.2 mi
    $$

    Seafood I was definitely thinking about Cafe blue! Honestly, It's kind of a hit-or-miss on there…read moreMenu items. I sort of drifted the idea of wanting something that I don't usually order and that was the French onion soup and with Cerviche since it was a menu item for Happy hour. I was taken back by the size of the bowl was rather small for $10. But other than that it was really delicious and it was rather enough for me it will not fill you up but definitely it was enough food for me and the tropical Ceviche was served 'fresh with side of lemon slice. So what made the This dish so good was the fact that the tropical mixed fruit in the Cerviche gave it a blend of delicious flavors. I couldn't be happy I did order a house wine a cabernet and it had the tannins that was absolutely exactly what I wanted exactly what I ordered. Yes, I was a happy camper today for sure I definitely would recommend The French onion soup! Like I said this restaurant is a hit or miss what I mean to say is the fact that sometimes the dishes are not always consistent. If it's a very busy day you may not like your dish or if it's a very slow day then I would assume you'll be very happy with your meal like I was.

    This used to be one of my wife's favorite restaurants dude to the brown sugar salmon salad... But…read morewe're not going back any longer because the quality and consistency are just not there. The salmon this time was ordered medium and it came out perfect on the edges but the inside was stringy and raw. I'm not talking pink, but the red, gooey, translucent flesh color. Waitress said "next time we'll order it well done." She was trying to be funny but it came off as a little dismissive as she didn't look at the fish. The chicken strawberry salad was very good except for the chicken. I thought a restaurant like this would know that a salad with bright acids shouldn't be mixed with fatty, lumpy chunks of dark meat. Apparently they use a rotisserie chicken that's stripped by a machine - then they just grab a handful of whatever comes out and throw it on the salad. For the cooks it's easy to remember - if it's slathered in sauce use dark meat, otherwise use breast meat. Service was attentive and the outside patio was nice.

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    Cafe Blue at Hill Country Galleria
    Blacked Chicken Quesadilla
    Blacked Chicken Quesadilla
    Oh-yeah-sters :)

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    Oh-yeah-sters :)

    Saltgrass Steak House - steak - Updated July 2026

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