Cancel

    Open app

    Search

    Saltgrass Steak House

    3.5 (385 reviews)
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Saltgrass Steak House Photos

    SALTGRASS STEAK HOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for groups

    Recommended Reviews - Saltgrass Steak House

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Shrimp and artichoke pasta so delicious! Wendy our server she's awesome. Thank you so much for making this great recommendation.

    Wendy our server was amazing, very knowledgeable and friendly. Redfish and Chicken Laredo were succulent dishes and Justin the bartender is solid gold. 6 stars.

    The spread
    Chris H.

    I haven't been to Saltgrass in probably 15 years so I decided to take my wife here for happy hour. The service and specials they had were some of the best in Houston. To start, our waitress, Wendy was amazing! Drinks were refilled promptly and she had just enough banter to keep things interesting. The manager, John (I think) also checked in on us which was nice. Now to the important stuff, the food. We had the fondue which was 4/5. It was great but not quite as great as Pappadeaux's. We also ordered rattlers and mushrooms, both of which were fried to perfection and the ranch that accompanied the dishes was top notch. If you ever get a chance to stop by this location and be waited on by Wendy I promise you won't be disappointed.

    Jason Z.

    We came with friends for dinner on a Friday night; it was packed. Located in the Spring Branch area, with parking available. We haven't been to a Saltgrass since circa 2010's and with most of the old school chains closing down, we did not know what to expect from a Saltgrass. The service is good, the food is what you expect out of an old school chain but the food was overall better than expected. Queso is good, their ribeye steak was cooked and seasoned well and actually tender, the onion strings tastes like what you remember about 20 years ago, and the chicken fried steak was acceptable and also kind of how you remembered it tasting like. Costs haven't gone way up in the age of inflation and honestly the meal was pretty reasonable overall for a steak dinner. Go Saltgrass!

    Caymus Cabernet Sauvignon
    Jenny A.

    We came here for an early Valentine's dinner and had such a wonderful experience! Our server Justin L. was prompt, professional, knowledgeable, and very attentive throughout the evening. The menu truly offers something for everyone, with a great variety to satisfy different tastes. I ordered the Wagon Boss center cut cooked medium rare with a sweet potato, and my husband had the same steak with a baked potato. Both were absolutely delicious -- perfectly cooked, tender, and full of flavor. The wine paired beautifully with our meal and made the evening even more special. The ambiance and atmosphere were perfect for a romantic dinner. We'll definitely be coming back

    Bianca C.

    We went to Houston for the HYROX event and this was luckily next door from the event. The wait staff was courteous and welcoming. And the food was SOOO GOOD! Everything we tried was absolutely amazing.

    Zo M.

    #815 review Wonderful late birthday dinner with my fave yelper. Service was phenomenal with at least 3 servers checking on us. Their seared chicken was cooked perfectly and had a little surprise on my cooked broccoli. Little pieces of round plastic. Initially I thought it was pieces of unmelted butter. I ate the chicken only and a manager did come by to look &explain that it probaly was something that accidentally fell out of a bag. Interesting! It didn't really affect my dinner mood and we still had a great time.I asked them to still charge me since was using a birthday bonus and really it wasn't the servers fault except she didn't see the plastic on the meal. Reached out to corporate and no response. In the past have had amazing dinners at this large chain . Return: unsure Pluses: they do have the most delicious bread and cinnamon butter. Plenty of parking. Very friendly servers.

    Jarek M.

    Good traditional steak house. Service and atmosphere: Very good first impression. Stylish southern decor, clean and organised seating areas. There is separate section with a nice bar. The staff were friendly, especially our waiter. He was attentive and very knowledgeable. Food and drinks: The restaurant offers well designed food and drink menus. There are various option for meat lovers. Seafood fans can also find good selection of dishes. - Chicken fried chicken was moist and well seasoned. Mash was creamy and paired well with the chicken. - Steak with grilled shrimp was okay. The steak was cooked medium as ordered but it didn't have that wow factor you expect from the steak house. Shrimp had delicious seasoning. - You must try their pumpkin cheesecake! Yum. Pricing: Everything was well priced and wasn't expensive ($$).

    12oz Pat's Ribeye

    See all

    27 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    20 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 days ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of K W.
    0
    5
    11

    7 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tory ..
    2
    25
    12

    26 days ago

    I did the Houston restaurant week dinner menu! Portions were good and all 4 courses were good too!

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Went for a work event, salad was amazing ! Boudin I loved it ! Price was a little expensive but pretty good experience overall

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 29
    Thanks 11
    Love this 22
    Oh no 3

    24 days ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 7
    Thanks 3
    Love this 8
    Oh no 0

    3 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Always great service, but especially Justin! So attentive and great energy and attitude! Food is always consistently good, and pretty fast!

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Business owner information

    Photo of Kevin F.

    Kevin F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Raisa M.
    74
    49
    50

    1 year ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 months ago

    Business owner information

    Photo of Rhamona A.

    Rhamona A.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Business owner information

    Photo of Kait W.

    Kait W.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 10

    Saltgrass Steak House Reviews in Other Languages

    Ask the Community - Saltgrass Steak House

    Latuli - Pizza Pescatore

    Latuli

    4.0(121 reviews)
    0.1 miMemorial

    Chef Bryan Caswell has done it again. A beautiful restaurant with inviting patio, the interior…read moredesign is rustic elegance. Drinks were great from the martini paired caviar to the Barolo and pork chop. Cacio e Pepe and pizza/flat bread were good. Everything was excellent. Bread service was good. Whatever the butter spread(?) was on the board - Wow! Service was on point for a Sunday dinner. Our server - AJ was great, even though slammed with an 8-top, us and a few more 4-tops. We will be back and ask for AJ again.

    Tried this place during HRW and we were mostly underwhelmed by the food, hence the 3 stars…read more The building and ambiance inside was 4.5 stars, but food weighs much more heavily in my scoring. And as many have mentioned, it is valet only. Good news is the valet is free at lunch - after 4 pm it's $8. The required valet was a real turn-off as this isn't in the Heights or downtown where space is limited. If the food was better, I wouldn't mind if it was $8 regardless of time or location. But alas... The HRW menu allowed a nice selection of two items for lunch main course plus a dessert. So we ended up with 6 different courses amongst the 3 of us. The crab and shrimp seafood gumbo had one shrimp and one crab stick. The roux seemed burnt so this got a 1/5 review. The chicken Milanese got the same 1/5. The fried shrimp po boy had 2 shrimp and got a 3/5 review. Shaved Brussel sprout salad received similar 3/5. I tried the prime rib french dip (4/5) and the barbacoa puffy taco (3.5/5) so I fared the best of the group. I get that this was a sampling because we got to choose two, but one shrimp? For dessert, the chocolate mousse seemed ok, but I got the Cracker Jack sundae (1/5) which was just vanilla ice cream with Cracker Jack popcorn thrown on it. Very unimpressed. Service was good (5/5) and bathrooms were spacious and clean. Would I return? Maybe to try the brunch menu but not the standard one.

    Photos
    Latuli - Dinning Room

    Dinning Room

    Latuli - Cheese filled Meatball

    Cheese filled Meatball

    Latuli - Elegant decor

    See all

    Elegant decor

    Jonathan's The Rub Campbell Place - By 14 oz. NY Strip Steak Lunch $35 on Thursdays

    Jonathan's The Rub Campbell Place

    3.9(601 reviews)
    0.3 miMemorial
    $$

    I was so confused writing this because Yelp asked me to "update your review" and I was quite…read morecertain I had never been to this location. Turns out in 2015 I guess this was the one that was on Gaylord (where Bar Bludorn is now) and all the reviews transferred here lol This location is smaller with a more casual feel. Decent patio space (too hot right now) and ample shared parking. Expedient and very friendly service. A couple small hiccups that were addressed promptly. Of course, still tasty food! Faves: Lobster tacos Fritto misto Lamb chops (feature) Seabass Oscar (feature) Mushrooms

    we were looking for a place that was on Katie Freeway on the way back to San Antonio that we could…read morejump in and out of without too much fuss because we were leaving during rush-hour afternoon traffic... I loved this place! Great find! Nice, easy going vibe with grey service and great food! I myself had the hamburger which was very flavorful! Nice spice and taste to the meat. My so. Have the Dr Pepper pork chop (delish) and my wife had the pot roast. The roast was red wine heavy but very good. I think the highlight for me was the meatball appetizer because it came with really good bread and was the perfect seasoning and consistency for a high-quality meatball. So good that the next time I come here, I will be trying an Italian dish! Loved it!

    Photos
    Jonathan's The Rub Campbell Place - Dining area

    Dining area

    Jonathan's The Rub Campbell Place - Very nice portion great flavor. Fulfilling

    Very nice portion great flavor. Fulfilling

    Jonathan's The Rub Campbell Place - Cool bar

    See all

    Cool bar

    Liberty Kitchen & Oysterette

    Liberty Kitchen & Oysterette

    3.5(485 reviews)
    1.4 miMemorial
    $$

    I've only been here for HH so I can't say much for its regular menus. However this place has been a…read moresteady location to meet a few friends for a good mid day pick me up. The "Royal Hour" items I had were the 6 texas gulf oysters on the half shell, 3 Louisiana oysters and 3 Alabama oysters. The Alabama oysters stood above the rest, and its a must recommend! The Texas and Louisiana ones weren't bad, but its your typical ones you can get for a $1 each at other places. I also got the "The Oysterette" old fashioned, which is literally just a regular old fashioned but decorated by a twist and a blueberry to mimic an oyster, definitely dissapointing. I was probably expecting something that was a twist regarding oysters and a regular old fashioned. Either way, I probably will continue coming to Liberty just for their HH as its pretty solid.

    Been eyeing to try this place for years. Great location, great looking building and interiors…read more Parking lot had plenty of spots when I got there at 11:30am. Waiter was quick and attentive, but did not overwhelm. Came during Htown Restaurant week and tried the devil eggs, gumbo, crab cake, and petite filet. Everything was great, I really enjoyed the gumbo, a lot of garnish and some heat. Dad had the deviled eggs and said they were excellent. Really good experience.

    Photos
    Liberty Kitchen & Oysterette - So cool they bring out knives for u to pick which you'll use for your steak!

    So cool they bring out knives for u to pick which you'll use for your steak!

    Liberty Kitchen & Oysterette - Tuna and avocado martini

    Tuna and avocado martini

    Liberty Kitchen & Oysterette - Spring Fever and Oaxaca Flocka Flame

    See all

    Spring Fever and Oaxaca Flocka Flame

    The Rouxpour - Side door connected with shopping mall

    The Rouxpour

    3.9(710 reviews)
    2.0 miMemorial
    $$

    I don't know why it took me so long to come here. This Rouxpour (there are more than one) is…read morelocated adjacent to Memorial City Mall on the Gessner side of the mall near the old ice rink. Inside it's a nice restaurant with an upscale feel to it. I ordered a house salad for $9 to start and the Pasta Rosa entree for another $28. The salad arrived first with a generous amount of romaine lettuce with diced tomatoes, cucumber, shredded carrots and chopped eggs on top. With my chosen ranch dressing it was a good tasting salad. The Pasta Rosa dish had sliced Parmesan strips on top of penne with shrimp, crawfish and sausage for the protein with mushrooms and a tomato cream sauce. This meal initially tricked me. My first impression was that while there was plenty of protein the taste of the tomato cream sauce was lacking some flavor. I expected more. However as I kept eating and getting beyond the top layer of the food the flavor increased significantly. I think that the proteins caused the sauce in the lower half of the dish to create more punch. This dish got better and better and I changed my mind. It turned out to be a very good tasting and filling meal. Finally the table service was very good too. P.S. I also tried part of another appetizer which was the bar b q shrimp for $16. They were tasty. I like Rouxpour and would return. My only negative is that their prices are a little on the high side in my opinion.

    Sad that I learned this is a small chain as I am someone who tries to avoid chain-type restaurants…read more However, the food was incredible and would recommend. Came with a big group for mom's birthday and they were able to accommodate us including cutting cake.

    Photos
    The Rouxpour - Awesome bar

    Awesome bar

    The Rouxpour - One dozen oysters

    One dozen oysters

    The Rouxpour - Shrimp pasta

    See all

    Shrimp pasta

    Ragin' Cajun

    Ragin' Cajun

    3.9(82 reviews)
    1.9 miSpring Branch
    $$

    4/11/2026: Great experience! Nick took wonderful care of us…read more The restaurant has plenty of parking near the entrance. The interior is Mardi Gras/New Orleans themed. There are several types of seating available. They have a large patio - one section covered, one section open. They also have bar seating inside, regular chairs/table seating, and chair with a half booth seating. We were welcome by many of the staff immediately when we entered. Very welcoming. They have sweet tea! I love sweet tea. :) My Friend had a Bloody Mary. They had a $5 special for drinks. We split the Buffalo shrimp and the Gulf Wedge salad. The Buffalo shrimp (8 to an order) came with celery and ranch for dipping. They were just like I remembered years ago from the Richmond location. I'm not usually a Buffalo sauce type person, but their shrimp with their sauce is the bomb! The shrimp are large, so the entree is great for splitting. The Gulf Wedge has crab meat, bacon, grape tomatoes, and a hardboiled egg. It also comes with red onion and blue cheese crumbs, but I do not like either of those, so I had those removed from my half. I also prefer ranch dressing instead of blue cheese dressing. The salad was a great addition to our shrimp. Very tasty and filling. Nick was happy to make the substitutions for me. Many restaurants have an issue with splitting dishes. I was happy RC, via Nick, did this for us. For these reasons, Nick made out with a 25% tip. I am always a 20% tipper, but good service will get you even more. Thanks, Nick! We thoroughly enjoyed our lunch, and we will not only be back, but we will tell others to go see you!

    I came in last week and was sitting at the bar (where i'm a regular at) when I'm assuming is the…read moreManager walked up to my old friend AP and basically screamed at him because she thought there wasn't anymore Roast beef. I found that extremely unprofessional to the point I almost intervened but the look on her face when the young lady told her they had roast beef for a few days now was ABSOLUTELY PRICELESS. This isn't the first time she's yelled at a worker like this. I sometime stop by the Richmond location and all of the staff always have a smile on their face. I've know the Mandolas for years and I know for a fact this is not the type of treatment they stand for. The food is anyways amazing the overall atmosphere is great. But if | see her yelling like that to another work I will intervene. The new manager has been pleasant so far, no complaints. My motto is IN WITH THE NEW OUT WITH THE OLD !!!

    Photos
    Ragin' Cajun
    Ragin' Cajun - The Friday seafood boil split between two plates.

    The Friday seafood boil split between two plates.

    Ragin' Cajun

    See all

    Saltgrass Steak House - steak - Updated September 2026

    Loading...
    Loading...
    Loading...