The food was great and the restaurant was very pretty. I took my boyfriend here for his 23rd and…read moredouble checked with them twice (once online and once with the host) that they did something for birthdays. The server barely talked to us except to take our order and didn't bring out anything, even though they said the server knew about the occasion. I am a bit disappointed because I wanted this to be special for him and wanted decent service. I've been a server before and know that I would be disappointed with myself if I treated a table this way for a birthday.

Really lovely experience! Came here for our anniversary and had a reservation for Friday night - I…read moreactually got a message from Colletta asking what our hobbies/interests are, so I told them that we love the beach and pickleball. Once we arrived, they gave us a gift of pickleballs and a really nice coconut beachy candle! We had never had that kind of customer service and generosity before, it was such a special way to start our dinner! Onto the food/drinks, we got a few drinks that were delicious! For our food, we started with the Focaccia and Polpette appetizers. They were so incredible and for my meal, I ordered the Creste di Gallo. Everything was 10/10, no notes or critiques! Our server was so friendly, helpful, and prompt! We had a wonderful time at our dinner - thank you so much Colletta team!!

i order from this restaurant a lot and the food is pretty consistently very tasty but i have one…read morecomplaint i hope the restaurant owner sees this that side of bread yall always send with the pasta is trash... this an Italian spot you need a better side of bread... send me some edible bread with this delicious pasta thanks lol real good food overall tho

Nice Italian restaurant! The service was good and the food was delicious. I loved their house…read morebread, nicely toasted and the crispiness went perfectly with the oil it was served with. Fried Calamari: Perfectly fried and the marinara sauce was delicious. Burrata with Truffle Oil: Decent burrata! The char on the crostini was too strong and had a bitter flavor, but the tomato, balsamic, and cheese were delicious. Fettuccine Alfredo + Chicken: Yum! Decedent and delicious Alfredo sauce. The pasta was cooked perfectly al dente. I added chicken to my pasta to get some protein. The chicken was blackened and I thought the char was too strong on the chicken (but maybe this is just my preference since I felt the same way about the crostini). I look forward to going back to check out their lunch menu and/or half price bottles of wine on Mondays!

We have been searching for a pizza in North Carolina since we moved here several years ago and…read moreuntil coming into this restaurant, we have yet to find anything that blew our socks off. This is fresh, delicious and if you get the chance to speak to the owner, he will tell you all about how long he's been making pies and how long he's been married to the love of his life. It is truly an experience, just one of the best places I found yet.

In recent months we have been disappointed by what used to be our go to pizza places. This week we…read moretried Mezza Luna and were very pleased. First let's begin with the crust. It was the most perfect we've had in a long time. Next the toppings were exactly what we ordered though based on how they did what we asked though we may adjust our toppings for our next order. Definitely going back

A fine, cozy Italian restaurant hidden in a strip mall, with really good, fresh food and a seasonal…read moremenu. There is no bread included with the meal, but they offer an excellent focaccia and olive tapenade... if you order it (Do!). The pappardelle was the hit of the evening, and had a bit of a kick to it. The pollo involtini was a delight. Portions were appropriately filling, but not over the top. An affogato and a tiramisu were shared for dessert, and were yummy. Service was not particularly attentive, but adequate. This is a pricy spot, at $140 for dinner for two, with a glass of wine apiece, and tip. Still worth a return visit.

Food and service were great. Restaurant ambiance is that of shopping center pizza restaurant…read more Had the focaccia with olives. Very good paired with a red wine. Also had the rice balls very good. Broccolini was good , but not amazing. My wife had the gnocchi and I had the chicken Parmesan. Both were very good. This is a good local restaurant. The restaurant was not full which I suspect is a reflection of the economy. Support your local restaurants!

UPDATE: I used to go to Leo's Italian Social fairly regularly when they first opened up but had not…read moregone for a while. I made a visit recently to remedy that situation. The host was upbeat and pleasant and I was shown to a table quickly upon entering. It is a fairly open and bright atmosphere but I did notice it tended to be rather loud even if not very full. There seemed to be a lot of banging (almost like throwing?) sounds of plates all around. My server came and got my drink order quickly and pleasantly. I got one of the N/A cocktails from "The Dry Bar" section of the drink menu, called Intern-Earl Affair with blueberries, Earl Grey, lemon, and lavender. I liked this mocktail a lot, good flavors without being overly sweet as many mocktails tend to be. Bread service was brought to the table and while I really enjoyed the inside texture of the small loaf with the oil/balsamic vinegar, the outside was a bit, and unexpectedly, tough. To start, I went with the Wedding Soup and their version is pretty good but not the very best I've had in Morrisville (if you know me, you know where my favorite is...). For my meal, I went with the Carbonara pasta selection but their version includes peas and chicken unlike traditional carbonara. This dish was good, I enjoyed it except it was a bit heavier or thicker in finish than I remember. With carbonara, I tend to think of it as a lighter pasta choice where less is more. Tasty, but pretty heavy here with this meal. My server was always pleasant and helpful, good service this time. I also noticed generally that the prices are a bit higher on the menu these days (sign of the times maybe). In all, a good meal (a bit heavier than expected) with pleasant service for this visit to Leo's Italian Social at Park West Village in Morrisville.

Only giving one star because I have to. We are visiting from out of state and made our reservations…read morea few days ahead of time. Yes, it's Mother's Day and yes, it is graduation weekend, but we waited half an hour after our original reservation time and was told it would be at least another 15 minutes. We made a reservation so we'd be on time for our next engagement. Can't say anything about the food since we never made it that far. Take this as a warning if you're looking for a place to celebrate while on a schedule.

First and foremost, I would like to start my review off by thanking Joy in catering, Seth the owner…read moreand the 2 servers assigned to my catered party at Daniel's. This poor team had to accommodate last minute changes, dietary restrictions for gluten free, vegetarian and lactose intolerant guests. There were about 48 of us. They rolled with the punches and served us seamlessly and calmly. We ordered Caesar salads, chicken parm, baked ziti etc for our group. This was the best experience I have had coordinating a large group. Unfortunately we were focused on being present and didn't take photos :( once someone sends me some I will update post. Thank you Daniels! I recommend this restaurant for a nice meal or a large party :)

I grabbed takeout from here recently and had a good experience…read more First, the takeout entrance is a separate door on the side of the building :) I initially made the mistake of walking into the main door for sit-down customers. They kindly redirected me to the correct door, though, and our food was ready for pickup! I got a regular small pie while my wife got the gluten free (cauliflower) option. Honestly, the pizza was pretty darn good! I would say it's probably the best I've had in the area. The price was reasonable and the restaurant had plenty of parking. Overall, we'd definitely come back here!

Sooooooooo yummmy. All the staff was so joyous and it was the most enjoyable dining experience of…read moremy life

The service and atmosphere were really fun for brunch. The zucchini noodles with lemon buttery…read moresauce lacked flavor and I left hungry. The portions were not filling for $25. Everyone else in my party, left full and loved their dishes. I believe I just ordered the wrong dish for my appetite. Due to my gluten allergy, my selections were limited. They did confirm my allergy and took precautions to ensure I did not get sick.

Used to go here a couple of years ago when it was Ashley Harvest Moon for breakfast, been wanting…read moreto try Spazio for ages. I knew it was a local fine dining restaurant, but just making reservations was an interesting experience. (Call and leave a message, there's no open table. There's a form to fill out. What?" As soon a we arrived we realized a reservation wasn't necessary as we were the only guests there for 30 minutes or so. My wife and I ordered: Glass of Wine, Ravioli, a Roman Pizza, a side of green beans, and a desert of tiramisu. The food was quick as we were the only ones there for a while as other guests came in. But as other recent reviews indicate, the menu options are pretty small, but the pricing and ambiance doesn't meld. I expected more redesign of the dining area that was used by the former restaurant; but that wasn't the case. It was a bit small dining room. I'll go back for an appetizer or glass of wine due a gift, but the pricing is too high for the food and the portion size that you get.

We booked an outdoor igloo for what was supposed to be a special night out with friends, and…read moreinstead got a cold, confusing, overpriced dinner that honestly felt like a parody of a "premium experience." First -- the ordering rules were never explained. Four adults sat down and each ordered an entrée, only to be told that apparently we were only supposed to share one entrée and one pasta for the entire table. How exactly are four people -- especially with dietary restrictions -- supposed to eat that? It made no sense, and the confusion led to us ordering extra just so everyone could actually eat. The igloo itself was freezing. There was one tiny heater doing its best, but only the person sitting directly in front of it was comfortable (YAY ME!). The rest of our party spent the night cold and distracted instead of enjoying dinner. It would get a little warm and then a server would unzip the dang igloo and leave the flap open and we were back to freaking COLD. Food timing was chaotic -- two meals came out, and the other two arrived about 20 minutes later. One guest who is lactose intolerant was hungry while waiting and asked for more bread, only to be told no. That's not hospitality -- that's just frustrating. Like... you can't bring the cold hungry man some bread? I'll PAY for the tiny pieces of crust but good Lord, just poor hospitality. Then the bill arrived: about $437 when we expected closer to $330, largely because of the unclear ordering situation. They SHOULD have 1. explained the "deal" better 2. automatically taken something off of the bill due to the additional meals being 20 full minutes behind the other people at the table. 3. Brought bread when asked ffs. They did take one of the "additional" meals off, so to be fair... when pushed... they did fight back, make a bit of a scene and ultimately took some off the tab. It was never about the $$ by the way... but paying over $400 for a sub par meal in Holly Springs in a cold igloo will be a good story I suppose. And the biggest disappointment of all -- the food simply wasn't good. At all. For the price and the hype, the quality just wasn't there. The lasagna was bad. Risotto pretty good honestly but not great. We are easygoing people who go out often, tip well, and genuinely want to support local restaurants. But this felt disorganized, uncomfortable, and not worth the risk -- especially when we've since heard similar feedback from friends. It's a shame, because the concept could be fun with better communication, warmer setups, and much better food. Unfortunately, we won't be back. We left colder than when we arrived and not happy with the food at all. Just no... go elsewhere.