San Laurel
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Came by for dinner the other night and it was a world class experience. San Laurel is a Jose Andres restaurant featured in the Michelin Guide and is located on the 11th floor of the Conrad Los Angeles. Parking is available across the street at the Walt Disney Arts Center for $10 after 4:30 pm. The restaurant apparently validates parking. Dining is available both indoors or outdoors. The dining area is extravagant. Our server, Johnny, was fantastic providing suggestions and checking up on us throughout the evening. Started off with the heirloom tomatoes and they were excellent. Super light and refreshing! The spanish ham appetizer was world class with super fragrant ham along with the super tasty toast. I do miss the Spanish ham prices in Europe, where it's like the price of buying a taco. ;) The pea appetizer was also excellent. The presentation was world class, featuring contrasting textures and flavors. The Hokkaido scallops appetizer along with the gambas appetizer were both excellent. I was slightly surprised that the shrimps were served tail and skin off...probably to account for the demographic and clientele. For the main, the wagyu flat iron was excellent. It was cooked to a perfect medium rare and the charring was fantastic. The marbling of the steak was world class. The duck breast entree was also excellent with super crispy skin along with a red centre. Ended the meal with the cheesecake which was surprisingly not too heavy or sweet. ~$112/head after tax and gratuity for dinner.
I met some friends here after work. This is a beautiful spot located in the Conrad Hotel in downtown Los Angeles. It has a very good feel to it. A great spot for a warm Southern California evening. From the moment we entered all the staff were very friendly and helpful and provided excellent service. The food was outstanding! The combinations and flavors were so interesting and unique. although the portions were a little small. The Lubina was cooked perfectly. The Gambas were tender and paired with a delicious pepper sauce. The wild mushrooms in Laurel cream was my favorite dish and we splurged and got the shaved truffle on top which was a nice addition. All in all an outstanding meal in a beautiful restaurant.
Great atmosphere for dinning as a couple and also as a family. Staffs there are always knowledgeable in their menu. Dishes are always great there and definitely opens up our palate. We got the whistlepig and foggy hill, both drink were a nice touch to our dining experience. We went for their meat dishes this time, wagyu and rack of lamb. Perfectly cooked and seasoned very nicely but not over. The lamb meat was removed from the bone and was very easy to cut and enjoy. The rack was so well seasoned with the 13 different spices, you will enjoy the bone as well. Egg Benedict was always delicious but the caviar sauce brings it to another level.
Delicious. Walked in after catching an exhibit at the Broad. The staff were delightful and welcoming. Our waiter Johnny was very helpful, had incredible in-depth knowledge of everything on the menu and answered all our questions. He made sure to ask about allergies before we even ordered. Food was beautifully presented and flavors were so intense. Would definitely come here again to celebrate a special occasion. The ambiance, the cuisine and view of Disney Hall make it all worth it.
Jose Andres has done it again - world-class food in a world-class setting. We made reservations here because we were looking for good food in an outdoor setting close to the Music Center. Our server was helpful in explaining the menu and then left us to discuss. He left us a little too long and I had to go looking for him because I was worried we weren't going to make our showtime, but he was very helpful in expediting our order after that and making sure that we had enough time to finish eating and pay our bill (I think we had just under an hour when I tracked him down). The outdoor patio was lovely with a great view of both Disney Hall and the Music Center. The menu, while not extensive, offered plenty of options for my picky family. The only thing lacking for us was a selection of mocktails - all the drinks were alcoholic. Everything we had was delicious with an explosion of flavors and textures, but my favorites were the blue crab croquetas (eat them while they're still warm), the octopus, which was perfectly tender and not at all fishy, and the pastrami smoked salmon toast montaditos. The stracciatella salad was also wonderful. Child was super excited to try the coca idiazabal, which was a cracker piled high with grated cheese and flowers - the presentation was beautiful, but the cheese wasn't my favorite cheese (it's a sheep cheese). Didn't catch the official name of the dessert we ordered, but child absolutely loved it - a mango passion sorbet topped with mochi and a coconut snow. It was very good. Restrooms are located behind the elevator bank, and they are unisex similar to the ones at the Huntington Rose Garden - it's a shared sink space with individual stalls that go from floor to ceiling. Worth knowing in case you have a child who needs to go. Would 100% come back here prior to a show.
While exploring Downtown LA, I decided to stop in for breakfast at this restaurant (San Laurel) - tucked inside the Conrad Hotel, and it turned out to be a wonderful start to the day. From the warm welcome at the host stand to the attentive service throughout the meal, the hospitality was exceptional. A special shoutout to Andrea, whose friendly demeanor, knowledge of the menu, and thoughtful service elevated the entire experience. The breakfast menu offers an impressive selection, making it difficult to choose. I settled on a cappuccino, a mimosa, and the omelet with mushroom ragù and jamón Ibérico, accompanied by a side of roasted potatoes. Every component was thoughtfully prepared. The omelet was light and perfectly cooked, with the earthy mushroom ragù and rich, savory jamón Ibérico creating a balanced combination of flavors. The roasted potatoes were crisp, well-seasoned, and impossible to stop eating. The setting is equally memorable. Sipping coffee while looking out toward the iconic Walt Disney Concert Hall made the experience feel distinctly Los Angeles. Excellent cuisine, impeccable service, and an inviting atmosphere make this a place worth returning to. Breakfast exceeded my expectations, and I'm already looking forward to coming back to explore their lunch and dinner menus.
I had a 5:15 pre-theater reservation and I was seated promptly. I had a nice little inside deuce facing north. The restaurant is simply but elegantly decorated. The bar is a focal point as is the large wrap around dining terrace. After taking a look at the menu, I had a brief conversation with Elizabeth about the size of the dishes and what to order. I wanted to try a few things so I started with the fennel soup, and then I had the straciatella salad & the scallops. The fennel soup with crabmeat was so beautifully presented and it tasted absolutely heavenly. I wanted that bowl to be never-ending. It was my favorite dish of the evening! Btw, the only miss of the night was that the soup and salad were brought out at the same time. That was not ideal, but when I told Elizabeth, she kindly returned the salad to the kitchen and brought out a fresh one once I'd finished my soup. The salad was good, but quite sweet. I also didn't enjoy the little frisée like, twig-esque lettuce leaves that were tossed in although the strawberries and other elements in the salad were so delicious. It was a bit like having dessert early. The scallops were perfectly cooked and divine. I enjoyed them. I could have done without the sliced grapes, but they weren't really a bother. I probably should have just ended with these items, but I was still hungry. So I ordered the vermicelli Mac n cheese. It came out in a piping hot red serving dish and was interesting... the cheese sauce did not have the depth of flavor that I was looking for, but with the crunchy shallots and the umami of the mushrooms, some bites were quite satisfying. This dish was in the larger side, so I ended up taking most of it to go. I also had a glass of Lefrana 2021, & it was pleasant and accompanied my dishes well. Overall, this was an elevated meal is a sophisticated yet welcoming environment. The service was quite good. I was referred to by name throughout the experience, and all of the staff members were professional and attentive. The bathroom is gender neutral meaning that there is one large restroom with individual stalls for everyone to use. I noted valet parking and self-parking, but I walked & took Angels Flight from Little Tokyo, so I can't comment more on it. Gracias!
We had some reservations walking in, mostly because we were not too familiar with the menu or the cuisine. But honestly, we ended up leaving absolutely delighted. San Laurel at the Conrad Los Angeles, from Michelin chef José Andrés, was such a nice date night treat. The food has that Spanish-inspired feel with a California touch, and everything we tried had a rich and memorable flavor. The menu is not huge, but I actually liked that. It feels like they are not trying to do too much, and instead put more attention into making each dish really count. Every plate felt thought out, from the flavors to the presentation. We started dinner with the bread, roasted eggplant, and seared scallops - already a great way to kick things off. The bread was unique - light, crispy, and a perfect companion to the sauces. The roasted eggplant was something we had never had before. It had a nice depth of flavor and made for an interesting start to the meal. The scallops were beautifully seared and tasty. From there, we also enjoyed the vegetables, Wagyu Flat Iron, sea bass, and dessert. Portions were just right, the pacing was smooth, and nothing felt rushed. Service was also commendable, especially from our server Andrea, who was warm, attentive, and made the evening feel easy and relaxed. Dessert was a great surprise. The Milhojas was not on the menu but came recommended, and I'm glad we went with it. It is a Spanish-style layered pastry, similar to a mille-feuille, with crisp flaky layers and cream in between. Light, delicate, creamy, and a really nice way to end the meal. Overall, this was a lovely date night dinner and a very enjoyable experience. Great flavors, beautiful presentation, good portions, smooth pacing, and wonderful service. We would definitely come back and try the others to the menu!
San Laurel, on top of the Conrad hotel, is a restaurant delivering dishes from chef Jose Andres. If you can find street parking, feel free to park there. If not, valet is $15 with validation. Once parked, we headed to the rooftop to a view overlooking the Walt Disney concert hall. We had a reservation so we were seated right away with a perfect view right around sunset. Started with cocktails, getting the Japanese Milk Punch with Suntory Toki Japanese blended whiskey, yuzu, lemongrass, orange, lemon, nutmeg and clarified with milk. An interesting cocktail with a nice flavor profile, with all of the notes present but nothing overpowering. Well balanced. Food, we started with the oysters, bluefin tuna crudo and fennel soup. The oysters were great with a passion fruit cream paired in the shell. Never had the two paired together and I didn't know I needed that in my life at some point. So tasty. The bluefin tuna crudo was also nice, with a raspberry jous and fresh raspberries. The fish was perfect and the raspberry amped the dish up. But the trash either was the fennel soup with dungeness crab, Manchego espuma and fennel pollen. I don't even really know how to describe this except that it was phenomenal. Our server recommended it and I'm so glad he did. For entrees, we split the wagyu flat iron with a side vermicelli mac n cheese. The flat iron was a Blackhawk Farms flat iron with cone cabbage, spiced piquillo puree and veal jus. The steak was cooked perfectly and seasoned perfectly. The Mac n cheese was very interesting, definitely not your typical Mac n cheese with fideuá pasta, Idiazábal cheese, seasonal mushrooms, egg yolk sauce and crispy shallots. We e very excited for this but it turned out to be the least favorite of everything we are. I don't know if it was the expectation or the lack of cheese in comparison to everything else in the dish, but I don't think I would get it again. Overall, great vibes, staff was very friendly with solid recommendations, and great food. Absolutely get the fennel soup and the oysters, as well as the flat iron. Bluefin was good but not a must, and skip on the Mac n cheese. But definitely go eat at San Laurel when you get a chance.
I've been to many José Andrés restaurants over the years, and most have lived up to my expectations (small plates, high prices, good service). San Laurel fit the profile, but somehow I left unsatisfied. We started with the jamón Ibérico, which was an astonishingly small portion for $40. In retrospect, we should have spent the extra $10 for the pa amb tomàquet (bread with tomato) to make it more filling. The ham croquettes (also wildly overpriced for five), were OK, but not memorable. I've had much better for a third of the price. I scarcely remember the rest of the meal. The view from the terrace is awesome, as is the price of a martini. It comes in one those cute little coupe glasses that "nice" restaurants use these days. For $22 each. I would have had to spend $66 to feel anything. I'm glad I went, don't need to go back
Well, where to start: I will NEVER eat at San Laurel again! In the photo below is my lunch menu, notice the Miyazaki entry at $210, well that's the reason for this review. Mr. Cruz, our server, suggests the Miyazaki (A4 Wagyu beef) steak because they had it at a special price of $110. When I receive the bill, I bring the price to Mr. Cruz attention, he tells me that is the price of the steak. I politely reminded him of what he said the price ($110) of the steak was when he offered it to me and my wife. I politely reminded Mr. Cruz not lie to his customers--and that's what real issue of this post is, the lie he told me regarding the real price of the steak. So, I paid the tab $481.80 plus a $75 dollar tip (15% of the tab), I was going to leave ZERO dollars, but my wife is the kind person in our relationship. In conclusion, even if they were to offer me a full refund, I WILL NEVER GO BACK TO San Laurel--the damage is done, PERMANENTLY! @Jose Andres, it is employees like Mr. Cruz that will bankrupt your restaurants, you very well know that it is REPEAT customers like me that keep restaurants thriving and its doors open. Well, unfortunately, San Laurel has seen the last penny it will ever receive from me--good luck, you're going to need it. I noticed Agua Viva, San Laurel's sister restaurant, is no longer open, I wonder why? Maybe, it is because of servers who lie to boost sales (dollars) just as Mr. Cruz did to me and my wife.
Fabulous restaurant!! Beautifully decorated. Michelin recommended. Amazing food and drinks!!! The absolute best, friendliest staff!! Nice views. Located inside the Conrad Hotel.
Located downtown at the Conrad. Across street from Disney Hall. Wonderful service! Here for brunch before a play. Very chic contemporary decor. Outdoor lovely patio. Very nice brunch menu with the most popular breakfast items. Eggs were good. Across the street from Music Center.
3 months ago
My wife, friend, and I had a great meal at this super-comfortable, beautifully designed restaurant. First, we started with cocktails. My friend had the Pisco Sour (Achelado Pisco, lime, sugar and egg whites) and I had the Bergeron's Mai Tai (Denizen's Merchant 8-year rum, lime, orgeat and dry curacao). While both drinks tasted great, there was way too much ice in my Mai Tai. It was verging on being an alcohol drenched snowcone. For appetizers, we shared the roasted eggplant (mole, honey miso, puffed wild rice, lemon, pea tendrils). It tasted great and was artistically plated but the portion size was quite small --- just 3 slices of eggplant. The other appetizer we shared were the oysters with lime, passion fruit and sesame. They not only tasted great but they looked like they had tiny surprised faces on them. For our mains, my friend had the rack of lamb, my wife the gambas (aji amarillo and garlic emulsion, red pepper and potatoes), and I had the Lubina (branzino) with Donostiarra sauce, smoked trout roe, fennel and fine herbs). All the mains were delicious, well prepared with very fresh ingredients: fish in my case, shrimp in my wife's case and tender lamb in my friend's case. However, the portion sizes were on the small size, especially my wife's gambas dish. Plus, there should have been toast served with her dish to soak up the sauce in the dish. For dessert, we shared two desserts: flan and the burnt Basque cheesecake. While both were great, the burnt Basque cheesecake was incredible. Our waiter was very friendly and had a nice, casual demeanor, which worked in my opinion. However, he served the cocktails at the same time as the appetizers when he should have waited a bit with the appetizers. While I gave a 5-star rating, it's more like a 4.5. Food tasted great and was truly fine dining quality, but portion sizes were small for the price; too much ice in my cocktail; and a little pause between the serving of the cocktails and the appetizers was needed. read more
Came here for lunch with some friends and I was surprised to realize the outdoor space that used to be in use wasn't open anymore. But I was happy about the bright and openness of the restaurant. We ended up doing the tasting menu and got to try each other's food. The star was for sure their Salt Air Margarita. I had never had it and I can't wait to go back for it. The crudo was excellent. Service was great! I just wish there was a slightly more extensive menu. read more
6 months ago
We had an excellent meal at San Laurel yesterday. What went well? Everything with one minor thing. My sister had the lamb, I had the duck breast, both were perfectly prepared and the flavors were just wonderful. We started with the mushrooms served with glass bread and if that's the only thing we had we'd be happy, yeah it was that good. Cocktails were also terrific, my sister had the Flyer which I can't wait to recreate at home. Fresh honeydew juice/tequila. I had a pisco sour, also perfect. Dessert was mint ice cream with caramel sauce, worth gorging ourselves despite being full. Service by Alex and the whole team was really terrific, not a missed step. The only complaint I had and looking around I wasn't alone, the sun was right in my eyes for about 30 minutes. We saw people with their hands over their faces, I hope the restaurant will consider putting film or something over that window. read more
3 months ago
Perhaps downtown LA's more recent restaurant by good ol' Jose Andres, I've always loved this clip of him on, which I do believe, is the last episode of Anthony Bourdain's Parts Unknown to feature a guest - in this case, one of Bourdain's closest friends from the Manhattan dining scene: https://youtu.be/MZGTnXYCvaQ?si=6HoQuWlwjPEsSA-4&t=69 He has a great 2.5 hour conversation with Joe Rogan Experience on podcast #2315 as well. Fancy pants celebrity chef spot at celebrity chef prices. Location, space, and ambiance just screams celebrity. By celebrity, for celebrities. Lunch or dinner, expect to pay at least $100/person for a complete dining experience of appetizers, entree, dessert, and wine/cocktails. Compared to dining at Bazaar in Beverly Hills which was full of molecular gastronomy whim, San Laurel's offerings feel more regional, more seasonal, more rustic Spanish with a splash of class, with only THE FINEST ingredients. Great for a date, an anniversary, a supper before a show, etc. Or even just to come dine during your stay at the fabulous Conrad hotel. It's pretty hard to go wrong with anything on the menu, food wise. Carefully crafted, plated, cooked to perfection. Seasoned to perfection? I'll say that the one black mark I'll give is the wagyu steak with shaved Perigord truffle. Beautiful in photos, isn't it? But honestly, needed salt. Even with the sauce. I should've brought my own mini packet of salt, like just grab a fistful from In-n-Out. The other black mark is for the Tokyo Milk Punch cocktail using Suntory Toki as a base. Pricy bloody thing, with about as much pour of alcohol as the amount of water you'd accidently swallow while brushing your teeth. But damned if that ice cube is beautifully etched and perfectly crafted. But overall, feels too watered down, regret in a glass; I'll stick to their selection of prosecco and tempranillos. Everything else is pretty damn spot on. If you really want a sampler of their appetizers, come at lunch, for the prix-fixe menu. You'll get a bite of 4 of their appetizer offerings. Whether the hiramasa crudo, the scallops, the oyster, or even the tomatoes have a soothing vibrancy. The fish is prepped with the loveliest of crispy skins to accent it's mellow flesh. Ah, and that fennel soup is velvety luxurious perfection. Desserts? Good enough. Beautiful to look at, light, fresh, harmonious. Tried both the strawberry dessert and the chocolate crema mint, as one can see in photos. Easy to devour and clean off the plate. At this price point, maybe I expected something more impactful. The kind of thing that haunts your sweet memories like a hurricane mixed with love and pain. But they'll do. At least you won't leave feeling like you just swallowed a hippo. As parking goes, the most direct is the hotel valet, which discounts to about $15 after procuring validation with the restaurant. And if you do decide on lunch or dinner, consider LA weather and try to request an outdoor seat with full view of the Disney Concert Hall and the opera theatre. Overall, quality stuff that you pay for, you super baller shotcaller, you. read more
It's nice inside with an open bar and an open kitchen. - Stracciatella Salad 1.8/5 Nothing special salad, really. - Fennel Soup 1.9/5 Lukewarm soup but tastes okay. Not really an explosion of flavor. - Duck Breast 4.8/5 The duck had a beautiful fried crust. It was cooked nicely. The sauce was slightly bitter sweet, not my style. - Rack of Lamb 3.6/5 Not sure why they gave us the bones separately from the meat. The meat itself didn't really taste like it was from the rack. It was a bit dry. - Basque Cheesecake 1.3/5 Too eggy and not so smooth for my taste. Valet parking or a building parking pay per minute? read more
Had a great time dining at San Laurel in LA. This restaurant offers a variety Spanish dishes re-imagined. The restaurant sits on top of the Conrad, but the views are spectacular from the rooftop. The restaurant is open air and offers indoor and outdoor dining. I will say that I am a fan of the outdoor if the weather is nice. The hostess was very accommodating. As I waited for my party to gather, I noticed the extensive collection of Remy Martin, St Louis. They serve it from a huge museum quality bottle at $100, half an ounce. Not a fan of Remy, but I was impressed with the overall presentation. Dining was fantastic. I was made aware that it was Chef Andre' inspired. So many great meals on the menu. The waiter offered up the "Chef Experience". This is a Chef curated menu of the popular dishes. The whole table has to participate. I will tell you, this is definitely the way to go. There was no bad dish. From the prosciutto, to the soup & salad, to the shrimp, fish, lanb, and steak, there was no dissapointment. The prosciutto and steak were my favorite. That 26 oz steak did not let me down. For dessert, I had a mango cloud dish. Lite and refreshing. Adding a sweet note to close out the evening. This restaurant is truly a gem. Must dine in DTLA. read more
Beautiful restaurant located in Conrad Hotel DTLA. Parking: go around, follow the sign, inside the Conrad hotel between bldg. Valet only. Validated at the restaurant. Reservation: via opentable We had a wonderful server, he is amazing and so enthusiastic explaining us about Chef Jose Andres and the food. It makes dining so enjoyable. We ordered: Special- kaluga caviar service Special- Grilled baby artichoke Straciatella salad - so refreshing, with fresh peach Fennel soup - so beautiful crafted. Its their awaed winning. Hiramasa crudo - yummmm Lubina- whole branzino, we love it Rack of lamb - so good Wagyu flat iron - a bit too chewy for us. Torta de queso with guava sorbet - refreshing Foggy hill - art of a drink Overall outstanding as usual, chef Jose Andres read more
4 months ago
I have came here several times with my husband and also family and there had never been a bad experience here. The staff is very attentive and polite. the breakfast here is a 10/10.. let me tell you I am not into breakfast but this is the only spot I will have breakfast at. All of the items I have tried on their menu from drinks to food you can tell is of high quality ingredients. It is a hidden little gem. I believe they have a michelin star or are in michelin guide and were recognized in Forbes magazine. read more
1 year ago
Girl if you want an instagrammable gorgina boojie brunch, San Laurel is the spot. The space was spotlessly clean and was equipped with spaces to both lounge and dine. I came with two friends, all of us on specific diets with food sensitivities, and were able to find things to enjoy in the menu. The service was super friendly and asked questions to make sure that the food was prepared with our sensitivities in mind. I ordered the Toast with almond butter, banana, and honey, sub honey for vegan prep ($24). It came with a side of potatoes that were, quite possibly, the best potatoes I've ever eaten. My main nudge for San Laurel would be to clearly label their vegetarian and vegan options, and please, I beg, add more of them! As a vegan my only options to choose from were toast or fruit, and both of those options required a substitute to make it vegan. For an upscale restaurant, I expect at least one vegan meal that doesn't leave me thumbing through ingredients and subbing things. read more
My second time here. First time was for brunch before a play at the music center. I thought it was fine that day. Today I go to take a friend for lunch for her bday. Totally different experience. We had the prix fixe lunch and green tea. I had the octopus and she had the fish. We loved everything. Service was great. Lovely space. They validate parking for 3 hours - instead of $25, it was $15. read more
10 months ago
Everything from food to service and ambiance were so amazing here! It was a bit confusing to get in at first because it's actually inside the Conrad. It's valet only. $15 with validation. There's street parking but it seemed difficult. The oysters were really good. Fresh by themselves and tasty with the what I think is a raspberry puree. There was a burrata salad that was the special that day that was excellent. All the meat dishes were also good. I think the most underwhelming and could be skipped would be the artichoke hearts. It didn't taste like anything. There was a dessert that had a nice name like something in the clouds, but I can't remember. It's the all white one with coconut, and it was really good. Our server was also amazing! He was super funny and attentive all night. Would definitely recommend and be back! Loved it! read more
2 months ago
Amazing experience! From start to finish everything was great. Food was amazing, drinks were delicious and service was espectacular. read more
4 months ago
We stayed at the hotel for our anniversary, and were excited to try this Michelin star restaurant/chef. We had the grilled cheese when we arrived, and wow, it wasn't your average grilled cheese! The truffle butter, sauce, and pepper jack cheese made this the best grilled cheese I ever had! I actually order this from the bar, but I think it comes from the same restaurant/kitchen. The next morning, we had breakfast inside the actual restaurant. We ordered the avocado eggs Benedict with Jamon Iberico added, and the Congee. My husband loved the Benedict, but didn't think the ham for an $16 was worth it. Eggs Benedict is one of my favorite breakfasts, but I did not care for this version. The "light as air" hollandaise sauce seemed too light on flavor. I prefer the full richness of that sauce. The Congee was a first for my husband and I, and we both enjoyed it! Service was amazing! They knew it was our anniversary and made sure we had a table that we were happy with. I think 3 different people wished us a happy anniversary, and they surprised us with a dessert. Omg, the flan they served us was the best we've ever had! It was so silky, light, and airy. Even though we were full, we devoured the whole thing. It was the highlight of our meal! read more
1 year ago
Upscale restaurant from Chef Jose Andres. Came here for dinner prior to watching a show at the Mark Taper Forum with my family, and we made a reservation online in advance. There were a few issues we had at dinner (i.e., they sat us late for our reservation, they forgot a coaster for my mom, they gave our jamon to another table that was seated after us even though we told them that we had a show to catch, etc.). However, I must give a shout out to our waiter Kevin. He's a top notch guy. Even with the issues, he was proactive in communication and checked in on our table the right amount. He was accountable and that helped make the meal still enjoyable. In terms of the food, these are my quick thoughts. - I really liked the jamon and pa amb tomaquet. Get these for the starters. - Scallops were good but small. - Duck was cold and also small. I did like the sweet potato that accompanied it. - Lubina was good and I liked the cut lines of the skin. - Tarte de queso - very savory and not what we were expecting. Honestly, I didn't love this dessert. Overall, the place is classy and was clearly very popular. It's in a convenient location to catch a show but I would recommend giving yourself extra time if you plan to eat there. read more
11 months ago
Visited after an exhibit at The Broad. The ambiance is very nice. This is an upscale restaurant that is perfect for a special date night with the right person. The portions are small but intricate and delicious. If you're a foodie you will want to give this place a try. We ordered the asparagus with romesco, roasted eggplant, beefsteak tomato tartar, branzino, duck breast, mashed potatoes and the strawberry pistachio cake for desert with espresso. Everything was delicious and the service we received from start to finish was excellent. Chef's Kiss! read more
5 months ago
The food is delicious and the atmosphere is relaxing. The service is also excellent. However, the portions are very small and not quite enough to feel full, which makes the meal feel rather expensive. read more
This place is an absolute diamond in the rough. I was struggling to find parking in downtown, so we decided to valet at the Conrad Hotel. After heading upstairs, we were surprised to discover a stunning Spanish restaurant with gorgeous views of the Walt Disney Concert Hall, elegant seating, and a refined ambiance. The famous José Andrés is the visionary behind this magnificent spot. Service The service was exceptional. Our waitress was warm, attentive, and kind, offering wonderful recommendations while also sharing a bit about the restaurant's and hotel's history. Food They serve traditional Spanish flavors with a California twist. * Avocado Eggs Benedict with Jamón Ibérico These were far from the standard eggs benedict. Instead of the usual English muffin, the base was light, airy, and fluffy, closer to a delicate biscuit without the heaviness. The hollandaise was perfection: light, creamy, and balanced. The eggs were cooked beautifully, rich orange yolks, perfectly jammy and runny, clearly high-quality and organic. The Jamón Ibérico was sliced perfectly, melting in the mouth and adding just the right salty touch. With eyes closed, it felt like being transported to Barcelona. * Open-Face Egg Omelette with Mushrooms, Chorizo, Chili Oil, and Aioli This was something entirely new for u. Soft and creamy inside, layered with bold, rich flavors. The earthy mushrooms, crispy chorizo, and the aioli with chili oil came together seamlessly. I highly recommend ordering a side of Manchego cheese (incredible, soft yet full-bodied), which paired perfectly with both the omelette and the house-made strawberry jam served with fresh bread and whipped butter. Final Thoughts I left this restaurant feeling wonderful, satisfied but not heavy or uncomfortable. The exceptional quality of the ingredients made the entire experience both memorable and delightful. read more
2 months ago
2 months ago
Went right as they opened for lunch and it was convenient since we stayed at the Conrad LA. It was pretty empty so the service was relatively quick. Atmosphere is definitely good and I can tell it would be lively in the evenings. Most importantly the food - it was impressively good. Crudo had a nice citrus flavor with hints of coconut. Scallops were fresh and the sauce was vibrant. Octopus is on the heavy side so I recommend sharing! Bold in flavor and octopus sooo soft..everything 5 stars. Highly recommend if you're staying at the Conrad! read more
3 months ago
We had a reservation for brunch at 11:15; at 11:29 we were told the kitchen is closed and they can't take us in. Made us wait additional 40 minutes to be seated. Took 50 minutes to get food on the table! The food was worth all the wait. Great ambiance. Choose to seat outdoors to enjoy some fresh air and the nice views. read more
Prior to my trip I was doing extensive research regarding breakfast namely chicken ones either luxury ingredients. This place was my top choice & i Couldn't be happier.its start with the views who include some pretty amazing architecture from the adjacent buildings & it extends to the cliffs including the Hollywood sign. Food is no slouch either. My eggs Benedict with added jamon ibericho was nothing short of perfect. Tbh the Jamin didn't add anything to it but a salty aspect but I'm. It sure twas needed. I'm a bit of an Orange juice snob also & this was was truly special. read more
This restaurant is nestled amongst the theater area, right next to the Disney hall. Perfect for a dinner right before a service and food are really top notch. With several we friends we enjoyed several appetizers to share as well as several entree dishes. Not a single dish was unworthy of nothing than top marks from me. Everything was great (just ignore the price which is excessive but this is fine dining for the area). I love the decor of the restaurant, feels secluded being on the tenth floor and even though it was a Tuesday night, they were still crowded. Reservations would be highly recommended. Lastly we had a single basque cheesecake and sorbet to share and while it was good, the cheesecake was so fresh (and warm) that the filling had not yet set and was more of a runny pudding (not my cup of tea for texture). This is the only area I poked my tongue of scrutiny at during an overall evening well regarded evening of good wait staff, good tastes/textures/freshness, and packaged into a beautiful venue. read more
We ordered a variety of of foods, some 2 orders because it looked so good. Plus we had 6 people so some needed 2 orders. Description of the food will be in the photos. Service was great. Our server was very knowledgeable about the type of food to order and how many to order. The setting of the restaurant was very elegant. The main reason we went was to support the chef who sets up "world kitchens" on the most stricken areas. read more
Amazing service from all staff! HUGE thank you to the female bartender who was beyond respectful to me in a very embarrassing situation. Our server provided amazing suggestions (the lamb and fennel soup.) My partner and I both agreed that the soup was easily the most delicious appetizer we've ever enjoyed. The Lamb was cooked perfectly and I would reccomend it to anyone planning on having a meal here. The Lubina fish was beautifully prepared and tasted equally as good as it looked. For a side we split the Mac n cheese which was rich and delicious. If you're staying at the Conrad this restaurant is a must have for dinner! There is both indoor and outdoor seating with a beautiful bar. read more
2 months ago
A bit on the expensive side but a nice little splurge if you're checking out the Walt Disney Concert Hall or other events nearby. It's on the top floor of the building so if you sit outside I can get a super nice view of the concert hall. The food is elevated Spanish food by Jose Andres. Highlights for me were the Lubina (fish) and Vermicelli Mac and Cheese because it was very different and decadent. The service was very friendly and attentive too. read more
3 months ago
10 months ago
Wonderful experience at San Laurel in the Conrad DTLA. Stunning views of Walt Disney Concert Hall and great food Lisa at the host stand is awesome and so helpful! Our server Johnny was great too Look forward to returning read more
If you're staying at the Conrad, then you'll most likely head to San Laurel for breakfast or brunch at some point. Being in downtown LA and a part of a 5-star hotel makes everything here pretty expensive so save this for a special celebration or the occasional treat! If you're not a guest at the hotel, parking is only available through valet and I don't think the restaurants validate parking. Take the elevator to the 10th floor where you'll find a small counter and the hostess. Even at 9:30AM on a Friday, we had to wait a bit for a table to open up. But if you need a quick caffeine fix, there was a cart near the elevators with free coffee and tea bags. I ordered the Avocado Eggs Benedict and added smoked salmon for an additional charge. It comes with a side of salad but not very much. The benedict itself was actually really good! As you can see from the pictures, they were pretty generous with the salmon and you can't even see the English muffin underneath it all. The salmon was very light, not fishy at all. The muffin was a little crunchy and the hollandaise sauce was very light, just as advertised. As I said earlier, the prices are steep here and normally I wouldn't be paying almost $40 for some smoked salmon Benedict. But I really enjoyed the meal, I enjoyed the vibes...I'd like to come back one day! read more
Business owner information
Jay C.
Hello Roger,…
1 year ago
We celebrated my husband's birthday here tonight. Everything was great-- the dishes, the service, and the ambiance. We had the jamón iberico- so lean and delicious, perfect pa amb tomaquet, hiramasa crudo- so fresh and tasty, scallops- perfectly seared and beautifully presented, the lubina- crispy skin with smoky flavor and the fennel salad a nice accompaniment. Nothing was heavy or tiresome and all of the dishes were impressive. Even the birthday flan was special. The server, Alex, was fabulous and the service staff did not miss a beat. Will be back soon! read more
3 months ago
3 months ago
2 years ago
Great place to brunch! Honestly we got a bit lost at first because the place was empty at 9:30AM. But I called to ask for instructions and made it to the correct elevator to the 10th floor. Hotel lobby is to the left and San Laurel is to the right. I must say the restaurant gave a great peaceful vibe and I loved all the decor and kitchen ware/utensils. We had a reservation and honestly our waiter & waitress was so attentive and helpful in suggesting recommendations. He gave great details on all our food items as he was careful placing them in the table. Even pouring water and coffee he went around to never reach over our table, which is excellent etiquette. The chefs made our food deliciously and my Cafe BonBon was a real delight. I will be coming back to try dinner and the outdoor patio ambiance for sure! They have a great view of Grand Ave. read more
Business owner information
Jay C.
Hello Dennise,…
Came here for a business lunch after a meeting and didn't really have the experience I expected. I expected a five star meal with amazing dynamic flavors and no complaints. I loved the ambience and the server, Andrea was so sweet, but some of the dishes were a little underwhelming. We started with the crab, croquettes and heirloom tomato salad, the salad was really good. The croquettes were just ok. We had 2 montaditos, the smoked salmon and the avocado, the smoked salmon was really good, but the avocado was just OK - avocado and guacamole together was just too much, not enough of a crunchy element. But we appreciated them slicing them into 3 for our table to share evenly. The mains were much better, i had the fish and my two guests had the steak. The steaks were amazing, not sure if it was cooked with a sous vide but it was really done well, the perfect medium rare. The sauce and mochi potatoes were a great complement, really great burst of flavors. My fish was also amazing, the donostiarra sauce was bright and vivid, the textures and flavors complemented each other so well, the crunchy skin of the fish really was well done. We ended with the basque cheesecake which just wasn't my favorite. All in all the meal was nearly $500 for 3 people i thought i was going to have a five star experience but im comfortable giving 4, just probably wouldn't come back until they switch the menu again. read more
Business owner information
Jay C.
Hello Nina,…
1 year ago
How do I say this. I went for a work celebration lunch so we tried many items on the menu apps meals and dessert. Let me say this EVERYTHING WAS GOOD most items I rank 8/10 or 9/10. We also tried every desert everything was good I will come back read more
Business owner information
Jay C.
Hello Devon,…
More info about San Laurel
San Laurel Reviews in Other Languages
Ask the Community - San Laurel
For the outdoor seating, dog is allowed?
Service animals only. Highly unlikely that emotional support animals would be permitted. Even if they did, confident the other patrons would not welcome.
Is there outside dining in the evening and if so, where would that be located?
I didn't sit outdoors but I saw it and it looks beautiful. Wraps around most of the restaurant.
Is the main menu only offered during dinner time or is it also offered during the morning open hours?
The breakfast menu is limited to about six items and quite different from the main dinner menu. I would go in the evening, which sports a more robust menu.
Are cocktails available during the breakfast hours (7am to noon)?
When I visited, the bar was closed. The beverage options are coffee, tea and a variety of juices.
Is this kid friendly?
Depends on how old your child(ren) are and how advanced eaters they are. I didnt see any children focused items on the menu, but suggest you call them to see if there is a age limit or child specific menu if your child(ren) cannot order from the…
How much is corkage?
$45 per bottle (standard size) for up to two bottles per table, and as long as the bottle is not already sold in the restaurant.
Is this dog friendly?
It’s not. It’s inside the hotel and not on the ground floor.
Do you validate for valet parking? How much to park at the Conrad hotel if I'm only coming for dining at the restaurant?
Hello Anthony, Valet parking is available for guests not staying at the hotel for $20.…
Why does Yelp recommend reviews?
25 reviews that are not currently recommended
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San Laurel - spanish - Updated August 2026
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