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    Sandra's Mexican Food

    2.7 (37 reviews)
    InexpensiveMexican
    Open 6:30 am - 9:00 pm

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    My second barbacoa. The first was swimming in grease. Sent the plate back and received the same beam and cheese taco.
    Eva C.

    I've been coming to this place since the 2000's when it was Tink A Tako and I was skipping school lunch to get bean and cheese and fajita tacos. It's now Sandra's where it seems to be not as student oriented and more family oriented. The food has also changed. It's OKAY for Mexican food. Nothing spectacular at all, we mainly came for the convenience. I ordered a barbacoa taco (it literally came sitting in grease.) I don't like to send food back at all, but literally after soaking three paper towels in grease, it was STILL dripping with grease. I sent it back and received a new one. My bean and cheese taco was okay. The customer service was not good. Our waitress was friendly but didn't even introduce herself. The cashier was so rude, didn't make eye contact, and made it seem like cashing us out was an inconvenience to her day. Do I recommend this restaurant, NOPE.

    Chicken Tortilla Soup
    Carol B.

    Nothing like a huge bowl of Chicken Tortilla Soup!! On a cold day!! Service was good, food was very good!! Love this place!!

    Nice decor and clean

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    4 years ago

    One of my most favorite stops for tacos. Fast service and tacos are consistently delicious.

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    5 years ago

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    9 years ago

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    8 years ago

    Saturday at 2pm it's slow and so is the service no water refills waiter got lost for 20 min food is just ok

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    6 years ago

    Great place for breakfast. One of the cleanest places in the area. Solid food choice.

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    11 years ago

    Ordered an Orchata the other morning and it tasted like a dirty sock. The worst tasting drink I've ever had. Terribly disappointed

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    Ask the Community - Sandra's Mexican Food

    Review Highlights - Sandra's Mexican Food

    The barbacoa plate is very good.

    $13.99 Barbacoa

    Read more highlights

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    Tlahco Mexican kitchen

    Tlahco Mexican kitchen

    4.4
    (1.1k reviews)
    17.1 mi
    $$

    From the moment I sat down at Tlahco, I knew I was in for something special. The bean dip hit first…read more-- creamy, flavorful, and honestly unlike anything I've ever had. Pair that with their handmade thick chips, and you're already winning. Then came the mini tacos: chicken, birria, and barbacoa. The chicken surprised me by being the standout, juicy, tender, and perfectly seasoned. The birria followed right behind with that deep, rich flavor that makes you stop mid‑conversation. The margaritas? Smooth, refreshing, and sneaky enough that you don't realize how strong they are until you stand up. What sealed the deal was the service. The staff was kind, patient, and didn't rush me even though I lost track of time chatting on the phone. They even let me hang out until my Uber pulled up. Tlahco isn't just good, it's amazing. 10/10 experience.

    This place hits the mark on everything when it comes to breakfast…read more We had the standard huevos rancheros and the huevos benitos. Both were solid, especially the huevos benitos. I'm not a big fan of chorizo, but I do seek out unique variations of eggs benedict, and this one fit the bill, so I went for it. The flavor combination was perfect, and I wasn't overwhelmed with chorizo. If you like eggs benny, give this variation a try. You won't be sorry! The refried beans - I know it's silly to review beans, but these were a bit different than the normal ones we find in SA. They had a bit more texture, unlike the overly blended beans we're used to. Chef's Kiss goes out to these beans! The potatoes - we weren't sure what the seasoning was, but we think it was adobo. Whatever the seasoning is, it puts them over the top as far as breakfast potatoes are concerned. Good stuff! Just a couple of notes: We didn't get tortillas with our breakfast. It might have been an oversight, or our meals didn't come with them. Not sure. The service was great, but depending on the server you get, you might need to know some Spanish. I give them 5 solid stars for breakfast.

    Photos
    Sope de Chicharron, menudo,  cafe de olla.
    Sope de Chicharron, menudo, cafe de olla.
    Inside
    Inside
    Chili Relleno plate

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    Chili Relleno plate
    Domingo

    Domingo

    4.0
    (918 reviews)
    13.7 mi
    $$

    Whenever I travel, I make it a point to visit unique restaurants and experience what a city has to…read moreoffer. Domingo was one of those places that completely exceeded my expectations. From the moment I walked in, I could tell this place was special. The atmosphere is beautiful, upscale, and inviting. The architecture and design throughout the restaurant are absolutely stunning. Even the restrooms were impressive and reflected the same attention to detail found throughout the entire establishment. The food was outstanding. Every dish was beautifully presented and packed with flavor. This isn't your typical restaurant experience--the menu is creative, unique, and offers something different. You can tell a lot of thought goes into both the preparation and presentation of every plate. What really made the experience unforgettable, though, was the customer service. My waitress, Kreizon, was absolutely amazing. She was friendly, attentive, knowledgeable, and genuinely made me feel welcome throughout my visit. Great service can make a good meal even better, and she definitely elevated the entire experience. The outdoor dining area is also beautiful and creates a relaxing atmosphere that's perfect for enjoying a meal and taking in the surroundings. If you're looking for a restaurant that offers exceptional food, incredible ambiance, unique architecture, and top-notch customer service, Domingo is a must-visit. This is more than just dinner--it's an experience. Highly recommended, and I'll definitely be back the next time I'm in San Antonio.

    The restaurant is on the river walk, and right under a hotel, so it's very accessible. The…read morerestaurant itself leans more towards a modern experience. Electronic dance music pulsed quietly in the background. The toilets were all individual unisex stalls that were classy, mine had run out of hand towels. Also, the entire restaurant is very dimly lit. I had to use the flashlight on my phone to read the menu, but I have poor eyesight so there's that, but it might explain the quality of the photos I took. The Paloma drink was amazing. It had a great spicy zing in the back of the throat after every sip. Queso was... kinda plain. It might have been better with the add chorizo option. It was very thick. Shrimp cocktail was big, but we started fighting over the shrimp pieces. There was plenty of onion and tomato left over after the batttle. Pollo Asado was a great flavor and the chicken was juicy. Grilled squash that was on the side was good. Chicken enchiladas were good and had freshly sliced jalapeños, which is always a welcome detail. I wasn't able to taste the quesadilla but my daoughter said it was "really good". Fried Chicken sandwich had a great flavor and the bacon was actually pork belly if I'm not mistaken. Sadly there was more batter than chicken. The seasoned fries were delicious and crispy.

    Photos
    Ceviche dish
 
 Photo by Amanda Spencer
    Ceviche dish Photo by Amanda Spencer
    Views of the River Walk 
 
 Photo by Amanda Spencer
    Views of the River Walk Photo by Amanda Spencer
    Tequila Soda
 
 Photo by Amanda Spencer

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    Tequila Soda Photo by Amanda Spencer
    La Fonda on Main

    La Fonda on Main

    4.1
    (1.2k reviews)
    14.8 mi
    $$

    WOW! What a beautiful place! The restaurant has a feeling of importance and history that was felt…read morefrom the moment we walked in the door. The food is absolutely delicious. The flavors and balance of every item shows a level of attention that is rare to see these days. Our service was attentive and only enhanced the dining experience that much more.

    A group of us came in on a weeknight for a business dinner. The staff was friendly, the place is…read morebeautiful and nicely decorated, and the menu is quite appealing. We sat on the back patio for dinner on a day when it was 100 degrees out and there were fans all over to help keep the air flowing, which helped immensely. They have some interesting cocktails, such as their jalapeño cucumber margarita which is made with ghost pepper infused tequila. Their salsa tray is nice too, they have 4 to select from and you get three in this appetizer, but we ordered the 4th as well and all were pretty nicely done. The verde was amazing and the roasted tomato was great, just not spicy at all. I tried their combo fajitas and was thankful they came out being simply plated, rather than on the blazing hot, sizzling skillet - I don't need the show, just the good eats. The meats were decent, the beans were amazing. The tortillas were just ok, as I felt like they were way too thick. They offered corn tortillas too, but I'm in Texas, so you get flour, not corn. Save room for dessert, they have amazing churros! Overall, this was a decent visit. Service was nice too. I'd recommend stopping in.

    Photos
    La Fonda on Main
    Hamachi Aguachili
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    Virgin Michelada

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    Panfila Cantina And Restaurant

    Panfila Cantina And Restaurant

    3.8
    (306 reviews)
    28.1 mi
    $$

    I still can't get enough of this place!!!! I keep coming back and love it every single time!! The…read morefood, the cafe de olla, the service the atmosphere, I love it all!! Been coming here for about 3 years, just updating my review!

    Surprised the wife with a trip to Pan Fila for her favorite hot chocolate and concha. We started…read morewith the Pan Fila Conchota combo that is a combination of the two that is 1/2 gallon of hot chocolate made using a base of Abuelitas with additional cinnamon, and cocoa along with something special. It was delicious! The concha was soft, buttery and flaky, with just the right sweetness. We took home the majority of it and it stayed nice and soft instead of turning hard like so many others. We decided to try several appetizers to go along with our concha to get a wider taste of their food than we would by just ordering a couple entrees. Let me tell you, this was a great idea! We ordered the Tosti-Ceviche Verde, Panela Asado, Mexican Street Corn, and their Spicy Bean Dip. The Ceviche Verde was excellent, the freshness of the fish and shrimp was wonderful with the chipotle mayo and avocado. We chose to have it on the salsa Verde Tostitos and it was all great combination. The Panelo Asado was a completely new dish for us and was extremely good with a savory flavor from the salsa Tlaquepaque that mixed well with the Panela cheese. Their tortillas though not made in house, are made for them and taste like mom made them. The Mexican Street Corn was great and had the perfect bit of char taste from the corn. It was creamy and flavorful, we did think it could use just a tad more lime juice though. The Spicy Bean Dip was very good. You can't go wrong with Oaxaca, Chorizo, and pieces of pork mixed with some mildly spicy beans. Our server was fantastic. She had great recommendations for us, and was quick with checking on our drinks and generally helping us throughout our dinner. The food was prepared quickly, was hot, tasteful and refreshing. We definitely will be going back, and recommend Pan Fila to all of you.

    Photos
    Panfila Cantina And Restaurant
    Chicken Milanesa torta
    Chicken Milanesa torta
    Chips and salsa

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    Chips and salsa

    Sandra's Mexican Food - mexican - Updated August 2026

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