One of the best places I've ever eaten! Definitely the best Italian place!! We ate sooo much and…read morethe waitress was a gem! Can't wait to go back

The staff was incredibly helpful, kind, and welcoming. You can really tell that the food is made…read morefrom scratch, and they genuinely care about making sure you're satisfied with your meal. They always do their best to make things right and ensure you have a great experience. The portions are definitely generous, so sharing is absolutely possible! Overall, a wonderful place with great food and friendly service. I would definitely recommend giving them a try!

This family owned Lebanese bistro is located on 12 South. They serve classic Lebanese dishes like…read moreGrape Leaves, Charred Eggplant, Soups, Salads, Lamb, Hummus, Za'atar, Shawarma, Tawook, Fish Tacos and more. Keep in mind that they have different menus according to Dinner, Lunch and Weekend Brunch. They offer plenty of Vegan and Vegetarian dishes. This is a Scratch kithen and you can tell by the fresh Ingredients and vibrant colors of the food. The interior of the restaurant feels modern and classy with skylights to let in the natural light. The staff are very friendly and the service is very good. The dress code is Smart Casual. They also offer a full bar along with an extensive European wine list. If you're looking for a great date night spot or a weekend brunch, this would be a nice option. The food and the ambiance go hand in hand. I would recommend making reservations as it can get very busy at peak hours. To finish the review-- Parking situation-- There is limited street parking, Pay to park lots and you can park at Sevier Park which is a short walk to the restaurant and it's free. Enjoy!!

The ambience inside is wonderful, it's a small room that feels upscale without being stuffy. Most…read morepeople were dressed in a sundress or nice shirt and pants. They had a nice wine list and good cocktail selection. Service was super friendly too. I just think the food was okay, especially for the prices. The portions of meat were a little small considering the entrees were $30+. I also wasn't very impressed by the pita and hummus. I'd like to go back and try some other items!

This place totally blew away my expectations. I came here for brunch and the space is beautiful…read morefrom the moment you walk in -- friendly hostess, attentive servers, and the first challenge was just deciding where to sit. They have a gorgeous rooftop, a shaded ground-floor patio, and a luxe dining interior. We went with the main dining hall, and despite the heat outside, the interior was cool and comfortable. We started with the breakfast charcuterie board visually stunning, and the taste absolutely matched the presentation. The lamb sausage and the halloumi drizzled with honey were standouts. 10/10. We also tried the shakshuka, which was cooked perfectly great temperature and a beautifully spiced tomato sauce. For entrées, I got the Nashville hot chicken sandwich. The fries alone deserve their own shoutout perfectly seasoned and crispy. My friend got the burrito, which had this perfect blend of spiced lamb sausage (I think) and crisp potato wedges. I'm definitely ordering that next time. We don't drink, but they have a great selection of mocktails that actually looked tempting. The food here seriously impressed me. There are too many options to try in one visit, so we'll absolutely be back to work through the rest of the menu.

Sirocco is a very cute place! The decor is thoughtful and fun and it makes for great photos…read more Parking is very convenient for the area. I really wanted to like this place as I love Mediterranean food, the food offerings have a lot of potential but service and food were below average. The fries were soggy and the chicken was overcooked. We ordered a champagne for brunch and had to request the bucket after the server just left the bottle on the table. I hope this place can thrive as it is very cute and in a prime location.

absolutely PHENOMENAL food - got the lamb pita and lamb salad and did not disappoint. highly…read morerecommend

Full disclosure: this was a takeout order for an evening office dinner of 15 people. I got the…read morechicken pita (not sure why they don't call them gyros). That being said, and maybe it's the New York in me, this is the BLANDEST chicken I've ever had in my life. No seasoning whatsoever. I couldn't finish it because it was almost like eating plain boiled chicken. No char. Not even a hint of pepper, much less any other spices. The street fries were good, however. Hot and crisp. Prices decent, most dishes in the 10-12 dollar range. Six bucks might be a little expensive for the fries, but you get a large amount. One coworker didn't care for her pork pita (she thought it was chewy), but everyone else liked their various dishes (mostly rice bowls). I really try to not leave negative reviews, as everyone out here is just trying their best, but I just don't think I've ever had chicken I could describe as anemic and insipid.

Cute hidden spot on the water! Popped in for brunch with the girls and was able to be seated right…read moreaway. There were already people there so we didn't get a table right in the water but still could see it and watch the boats drive by. Our server was friendly and gave recommendations when choosing our entrees. The food came out quick and was pretty good. I'd say a downside was the bathrooms, I'll never understand how public places only have 2 stalls especially in a women's restroom.

This is a gem in Nashville getting to dine on the water and the food and drinks are amazing…read more Service is spot on and food portions are plentiful and pleasing. Take a trip to Rock Harbor and enjoy the cool nightlife on the River.

This visit was a surprisingly disappointing departure from the consistently excellent experiences…read morewe've had at Butcher & Bee over the years. We chose the restaurant to celebrate my daughter's birthday and, as we have done on previous visits, ordered the Chef's Special for our party of three. While we were surprised to see the price had increased by $15 per person since our last visit, we expected the same high-quality dining experience that has always made the restaurant a favorite. Unfortunately, the service and pacing fell well short of those expectations. Dinner lasted more than two hours from start to finish, with excessive waits between nearly every course. What should have been an enjoyable celebratory meal became increasingly frustrating as the evening progressed. Our server appeared attentive and engaged with surrounding tables throughout the night, yet we frequently felt overlooked. There were extended periods where we were unable to get refills or assistance, leaving us feeling forgotten and, quite literally, thirsty. By the end of the evening, we had to request that the "sweet treat" be packaged to go, and the response from our server came across as irritated rather than accommodating. This was our first time being seated on the outdoor patio, but regardless of seating location, the level of service should be consistent throughout the restaurant. In the end, we spent well over $300 and left feeling frustrated, exhausted, and disappointed rather than celebrated. For a restaurant that has built a reputation on exceptional food, hospitality, and attention to detail, this experience missed the mark. Significant price increases are easier to accept when they are accompanied by an equally elevated dining experience. Unfortunately, that was not the case on this visit, and it has left us questioning whether we will return in the future.

I had been wanting to visit Butcher & Bee for a long time, and I'm so glad I finally made it. The…read morerestaurant was completely packed when we visited, so I'm really glad I booked a table well in advance. They have a relatively small entrée menu, and the entrées are definitely on the pricey side. However, they have a great selection of appetizers and smaller plates, which makes it easy to try a variety of dishes. I decided to go with the Chef's Choice option, where the chef decides what you eat. Honestly, I'm really glad I went with this because it allowed us to experience a wide variety of dishes without having to choose everything ourselves. We started with fried potatoes with green garlic chimichurri and whipped feta with dip. The whipped feta was absolutely amazing and one of the first highlights of the meal. We then received a couple of special bite-sized appetizers, including bacon-wrapped dates and beet falafel bites. The bacon-wrapped date was delicious, and the beet falafel was a fun and flavorful bite. The halibut sushi was good, but the real surprise for me was the avocado and crispy rice salad. This dish was absolutely out of this world! The crispy rice added an amazing texture, and the combination of flavors was fantastic. For the entrée, we had the house kebab platter, which came with house shishito peppers, fried okra, mushrooms, chicken and steak kebabs, along with a side of fermented pepper. There was a lot going on with this platter, and it was a great way to finish the savory part of the meal. We ended dinner with the peach and almond Malabi, which was delicious and a perfect way to finish the meal. Overall, Butcher & Bee completely lived up to my expectations. The Chef's Choice experience was definitely the right decision, especially for someone like me who loves trying different dishes. The food was creative, flavorful, and full of interesting combinations. The only thing to keep in mind is that the entrées can be quite expensive, but the smaller plates give you a chance to sample a lot of different flavors. Definitely make a reservation ahead of time because this place fills up quickly!

This place was the food highlight of our trip!…read more We ordered: - Seasonal BLT salad - Mussels- the sauce and sourdough with this were bursting with flavor - New york strip with green beans- the green beans are cooked in smokes vinegar and one of the most exquisite flavors I have experienced. The steak was perfectly cooked and had that grilled flavor - Vegetarian ziti- perfectly cooked, not too done. Every single element was balanced and well thought out. - Cookie skillet- crispy cookie and vanilla gelato brought the brown sugar in the cookie. this is not your mama's cookie skillet; this is elevated and quality. Our waiter was so kind and attentive and answered all of our questions. The vibe was fun and chill. The only downside is parking but don't let that stop you from experiencing this unassuming neighborhood gem!

A nice spot to eat in East Nashville. Aesthetic was trendy and moody and the vibe was a really nice…read moredinner setting. We were able to make a reservation a couple days before for a Saturday dinner. Staff was attentive and gave good suggestions. Everything was nicely plated and I think overall the dishes were good, but I didn't personally think I needed to have anything again per say. What we ordered: + smoked bone marrow - pickled red onion & parsley salad, smoked salt, grilled FM sourdough - generous to make sure we had 4 pieces, one for each of us, bread was toasted to near burnt, and I wish there was more herbs/onions to eat with + queso fondito - PRB chorizo, pumpkin seeds, cilantro, warm tortillas, escabeche - nice cheese blend, but I think it was missing some more oomph, I think I prefer the crunchy chip than tortilla + SM grilled 12oz bone-in pork chop - TN smoked cheddar mac and cheese, braised greens, TN chow chow - Not our favorite entree but I liked the cheddar mac + beef short rib stroganoff - Nicoletto's rigatoni, roasted onion, mushroom & garlic, sour cream - my favorite dish of the night! A unique way to present a classic dish and I thought it was delicious. + Empanadas - crispy exterior and good filling, the chimichurri was more oil-tasting than additional flavor + Gem salad with fried tomatoes - I like the fried tomatoes! I think a romaine would be better than the gem lettuce as it was a little soft. We were stuffed afterwards so this amount was plenty for 4 people. Price was also reasonable!

My husband and I came to Nashville to celebrate my birthday. Saturday February 28th, we came and…read morewanted to try this place. AMAZING. Our waiter, his name was Will, he has the kindest heart and was very humble. He deserves a raise and a fist bump. This is our number 1 restaurant in the 18 years we've been married that we have ever ate at. Will definitely recommend to everyone. Worth every penny.

Food options here are always good. I'll always remember my first experience at their Chattanooga…read morelocation from 14 years ago. It's a good restaurant with really good food. Service Is hit or miss and the inside still gives a higher end vibe but this Nashville location could benefit from an interior update of some sort.