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    Doughbird

    4.1 (245 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 weeks ago

    Order Doughbird Takeout or Delivery

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    DOUGHBIRD ATMOSPHERE

    What's the vibe?
    Moderate noise
    Hipster
    Trendy
    Classy

    Recommended Reviews - Doughbird

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    Reviews With Photos

    Douglas D.

    Early evening stop in Green Hill area after another long day of work. We stopped at Doughbird for some pizza and a drink. I think of myself a a bit of a pizza guru. I have to say this pizza was nothing short of amazing. Crust was crisp, yet doughy. Toppings were just enough. You can tell this pizza was well thought through. Was much better than we expected. The bacon on The Aviator was amazing. A bit of a smoky flavor added to the pepperoni. We will absolutely come to this location again. I would rate the pizza an 8.7 out of 10. Very high score for a local pizza place here in the Nashville area. It was absolutely delicious! If you are on this side of Nashville, fly on into Doughbird. You will not be disappointed.

    Crispy chicken sandwich
    Heather F.

    A few friends and I chose Doughbirds for a going away meal, and we enjoyed! The restaurant is spacious and well-lit. Great place for group dining. It wasn't very crowded, giving a relaxed vibe. There's free parking in the garage. Loved: service (very helpful, recommended my pizza); Spicy Hawaiian (nice balance of spicy and sweet) Like: rotisserie chicken; crispy chicken sandwich

    Blackberry habanero margarita
    Brittany K.

    Very disappointed. I had 3 friends that told me that the blackberry habanero margarita was the best margarita that they've ever had in their lives. Came in just to try it! It was absolutely horrible-- so sour that my friend and I both couldn't take more than a sip or two. The bartender added club soda, which made it somewhat bearable. Training should be consistent between bartenders. My friend and I ordered the goat cheese & arugula pizza. The crust, which is usually the worst part of the pizza-- was excellent! The rest of the pizza? Extremely underwhelming. It was pretty much all arugula, and zero toppings. We had about three dime sized pieces of goat cheese on the entire pizza, and it was topped with so much arugula that it looked like a salad. There were only 4 small dates on the entire pizza. If they weren't so skimpy on everything, it would've been really good, but you can tell that this place is on a budget and taking it out on the consumer. Only reason I'm giving three stars is because the bartender was really sweet & attentive, even though she butchered our drinks. I don't plan on going back and it's not worth the prices that they charge.

    The Pepperoni Pizza
    Gabe P.

    Met my wife here a while back for a date night out since we had a break from the action of work and my son was hanging out at his friend's house. We decided to hit Green Hills area since she works close by there. Here was our experience in a nutshell... Ambiance: Great corner location and dedicated parking in a covered garage with No charge (which is HUGE here). Restaurant is slightly more upscale than the rest and was clean. Service: I arrived early and asked about old fashions - to which I was told that during happy hour they were two for one...I asked what bourbon they used and she told me that it was jim beam so I asked if there was another choice l. She kindly replied that yes they had a house rye but it was a $3 up charge. I kindly accepted to get away from JB and sipped the nice flavor and taste the the rye had. and then ordered another after my bride showed up and ordered a wine and her pizza. Food: Food was average and honestly the portions we ran all considering the price...but hey it is Green Hills so there's that. Price: Heavy for a pizza and chicken place...additionally when the bill was brought out she charged 2 old fashioneds and the up charge making it a $17 Old Fashioned and didn't give me the 2-1 happy hour special - but didn't tell me when i asked about the up charge if that voided the deal..she just assumed i didn't care....not the greatest way to honor your advertising nor the customer in this regard. Summary: Skip the entrees maybe and opt for an appetizer and maybe a cocktail if you can go during happy Hour - otherwise I'd probably see myself at a more upfront establishment for the evening. Not bad but the flavor was lost on the non communication and small portions for the price - so for me value is under water here... But......Keep Munching Y'All!!!

    Food is so good!! Their chicken is wonderful. Only critique is my family and I sat near the the kitchen and could hear the manager yelling almost the entire time. Otherwise was a great experience and will be back!

    atmosphere
    Tatum B.

    have been wanting to try this place every since they replaced it, before it was california pizza kitchen. the service was good, the food came out fast, the place wall chill. nothing too special about this place but i recommend for trying!

    Menu as of 8/11/24
    Doug G.

    Doughbird is a fantastic addition to the Green Hills dining scene adding a solid menu of pizzas, sandwiches, salads and course rotisserie chicken dishes! In addition to the tasty food, the interior has great vibes with lots of wood and industrial/art chic fixtures, leather seating, a beautiful bar and lots of perfectly planted and manicured greenery. Now, down to why we flew in to Doughbird, pun intended...we came for the dough, not the bird this time. A regular Spicy Hawaiian and Detroit Style Sausage and Mushroom were the choices and neither disappointed. Both were delicious, but the Detroit-style took it home, at least for me. Perfectly crispy edges, gooey cheese, and hearty toppings without being too dense and overwhelming. The Spicy Hawaiian had a great balance of sweet and heat, with just enough kick to make you raise an eyebrow. Pricing for the pies is a bit high for the size, but I chalked it up to the fresh and well mapped out toppings and cheese...at least that is what I tell myself. We also enjoyed a couple of cocktails. The Bourbon and Bells was it! I had the summer sangria was great, looking forward to additional seasonal drinks as well. If you're familiar with this area, you know parking can be a pain, so the attached garage is definitely a plus. Service was friendly, though a bit slower than expected. We visited during off-peak hours and still had a wait, which was a little surprising. Overall, we really enjoyed Doughbird and are glad to have a location here in Nashville. Vibe was great, relaxed but modern and playful feel that makes it great for a casual meal or cocktail, or date spot.

    Chicken Tenders served with French Fries
    Landon C.

    "Amazing Food, Wide Variety of different Entrées!" - "Service is absolutely spectacular!" - "The Ambiance and Atmosphere is phenomenal!" -

    Acoustics bounce a bit in this restaurant

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    12 days ago

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    3 months ago

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    Clayton A.

    Thanks for sending us a review!!

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    9 months ago

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    6 months ago

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    11 months ago

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    1 year ago

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    3 months ago

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    4 months ago

    This place is great! Fun family atmosphere right in the heart of green hills. We enjoyed the pizza and the cold beer helped as well !

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    2 years ago

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    Clayton A.

    Thanks for the review Doug! I have sent you a direct message!

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    9 months ago

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    4 months ago

    Tasty food and great service. Really enjoyed the chicken pot pie. Will definitely be back.

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    2 years ago

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    2 years ago

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    Clayton A.

    Thanks for sending us a great review, Jane!

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    2 years ago

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    Clayton A.

    Thanks for sending us a review! I have reached out to you directly.

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    1 year ago

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    11 months ago

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    Joanna B.

    Thank you for the 5 stars and excellent review Alex!

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    5 months ago

    I love Doughbird. I'm a gluten-free girl so the gluten-free pizza is really awesome. I've never been disappointed.

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    Frankies 925 Spuntino

    Frankies 925 Spuntino

    4.2(116 reviews)
    7.8 mi

    Frankie's -- Our New Go-To Italian Restaurant!…read more Frankie's is definitely not a restaurant you want to judge by its cover. Walking in, we honestly didn't have the highest expectations--but our perspective changed very quickly! The service was friendly, kind, and incredibly thoughtful. Our waitress walked my wife through the cocktail options, while the sommelier offered to take our bottle of wine and chill it in their cellar. Those little touches made a great first impression. And the food? An absolute 10! As our waitress highlighted the menu, I asked if they had bruschetta. They didn't, but she suggested combining two dishes to create our own--and we did! Their Heirloom Tomato Salad was fantastic, especially paired with their olive oil. The flavor was terrific. For our main courses, my wife ordered the Tennessee Corn Ravioli with Crispy Prosciutto, and I had the Cavatelli with Hot Sausage and Browned Sage Butter. Both were absolutely fantastic. Since moving here, we've been looking for our "go-to" Italian restaurant--and we found it! Overall, we couldn't have been happier. The food was a 10/10, and the service and care from our waitress and the management were excellent. We'll be back over and over and over! Our only suggestion: as the sun sets, several tables get hit with direct sunlight. A little shade would make the experience even better and keep guests from getting blinded during dinner. But that's a very small issue compared with how great everything else was. Frankie's is a winner!

    Frankie's has been on my list of places to try for some time. Talon was an excellent guide. My…read moredaughter and I decided to go at happy hour, and shared several good plates. The Bianca bread has nice flavor, but ours was rather charred. The meat and cheese plate is a good sampling for 2-3. The seasonal pasta with Tennessee was delicious but overly salty. I wanted the corn to shine a bit more, but the crunchy prosciutto takes over. The cavatelli with spicy sausage is a rich, oily dish with gummy texture. I wouldn't get that dish again. Dessert was a perfect end. The peach cake is not too sweet, while the chocolate tort is rich and happy. Service was great, and the interior is refined, warm, and restrained.

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    Frankies 925 Spuntino
    Frankies 925 Spuntino - Cavatelli, brown butter, sage, sausage - excellent but rich

    Cavatelli, brown butter, sage, sausage - excellent but rich

    Frankies 925 Spuntino - Roast chicken with morels and asparagus

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    Roast chicken with morels and asparagus

    Doughbird - comfortfood - Updated September 2026

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