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Sapphire

4.4 (744 reviews)
Open 11:30 am - 9:00 pm
Updated over 3 months ago

Sapphire Photos

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SAPPHIRE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Touristy
Trendy

Recommended Reviews - Sapphire

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Reviews With Photos - Sapphire

Quinoa and roasted veggies bowl.
Diane Y.

The location is just a block from the beach with a view. The patio is spacious with lots of people bringing their dogs. The menu is diverse and I wanted vegan, so I got a delicious quinoa veggie bowl with portobello mushrooms and lots of fresh veggies. The server was friendly and kept the water full. It was a late lunch hour, so it wasn't crowded, but I enjoyed it that way. If you're in the area, it's a great option. I would definitely go again.

Fantastic oysters
James H.

We have driven by Sapphire a million times but haven't tried it until today! Super quaint, Laguna Beach along with the "greeter"! We were warmly welcomed and quick personal service from Marvin. We had a Bloody Mary and a glass of Chardonnay. We ordered Osters and they were great! Then we shared a salmon Benedict with a medley of vegetables - really good!

Lamb shanks-OCRW
Calli Y.

I've been wanting to try this place so we decided to give this one pace a try during OCRW! We made reservations and got a seat on their generous size patio! The water guys were great! We never had an empty glass of water during our meal! That's impressive, haha. We both got the OCRW meal. We got 1 of each appetizer- gem salad & tomato bisque. It took a little bit for the food to come out when it wasn't that crowded but we enjoyed the view. Both were good. Then we waited a bit for our food but we got the lamb shanks which was huge!! The server said it was about 12oz! My friend said it was good! I got the seabass with veggies which I really enjoyed! Light fish and loved the veggies! We both got the crème brûlée which was a good way to end the deal! Everything was delicious! You also get an amazing view of the sunset which we didn't even plan. Definitely worth a try!! SYOY!

Mexican Shrimp & Chilean Sea Bass Ceviche
Alex L.

Sapphire is such an amazing restaurant. Its located just a block from the beach so the dining experience comes with a beautiful view. The patio area is very spacious so there is plenty of room for people to enjoy the ocean breeze. I dined here on a Friday evening and it was pretty busy. Despite how lively it was, our server was extremely attentive to all of our needs. The manager, Sal, was extremely friendly and I noticed him engaging with tables throughout the night. The food was all so delicious. For appetizers we ordered the White Mexican Shrimp & Chilean Sea Bass Ceviche, the Rosemary Focaccia Bread, and a cup of their Seafood Chowder. The Ceviche was fresh and packed with flavor. The Focaccia was so fluffy and was served with a delicious whipped honey butter. For my entree I ordered the Short Rib Pappardelle. The chunk of short rib was massive and the creme fraise really tied all the elements of the dish together. My friends ordered the Wild Caught Chilean Sea Bass and American Wagyu Beef Burger. Both were yummy. Overall the food, service, and ambiance were top notch. Will definitely be back.

Steak Cesar Salad

The manager, Sal, and our server, Mariah, went above and beyond to make sure we had an incredible dining experience. Their hospitality made us feel truly welcomed, and it's rare to find a team that cares so much about their guests, Sal really took initiative to make it a rememberable dinning experience, I never interacted with a more professional and well manned manager ever in my life. They even were able seated us at a beautiful table overlooking the ocean, where we got to enjoy an unforgettable sunset during dinner. The food was absolutely amazing. I ordered the Caesar salad with steak, and it was hands down one of the best Caesar salads I've ever had. The dressing was rich and flavorful, and the steak was cooked perfectly and seasoned beautifully. We also started with the focaccia appetizer, which was outstanding. The bread was warm, soft, and fresh, and the honey butter spread completely exceeded my expectations. I could have eaten it by itself all night! For my drink, I had the chef's special cocktail made with limoncello vodka and (I believe) lemon boba. It was not only beautiful to look at but also one of the most unique and delicious cocktails I've ever had. Between the incredible food, the breathtaking ocean view, and the outstanding service, this was a dining experience I'll remember for a long time. Thank you, Sal and Mariah, for making us feel so welcome and taking such great care of us. We left feeling appreciated, happy, and already looking forward to coming back. Highly recommend!

Rachel S.

Good ambiance and overall vibe. Ocean view. Nice location. Good food. Great fries and bread.

Cioppino
Michelle R.

Despite the rainy Christmas Eve weather we had a great time. Unfortunately our first impression was not good as we were seated at a 2 table and when I asked the hostess to move us, she said no. I wasn't going to sit in a small table so I asked our server if we could get relocated, and they did. Throughout the night we kept our eyes on other couples who were not seated in the tiny table which irked me. Fabio was our server and he was great. Kudos to him for being the saving grace for the bad start. The food was delicious and we both had the soup of the : clam chowder. I'll gladly say that my cioppino was worth the effort and price. Stephen had the surf n turf and it looked amazing too. Next time I'll add to put me at a 4 top table in my reservation. Dinner with starter and drinks came to $195 before tip.

View from the patio
Matt H.

It starts with location- this smaller restaurant is located right on PCH in Laguna. It has both indoor or outdoor patio seating. Outdoor you have a view of the ocean. The menu is varied and when we were there, they had some daily chef specials. The service is top notch. Staff friendly and personable. Professional and skilled in being attentive, knowledgeable but not pushy. We opted for several of the chef specials including a French onion soup with apples, bacon and blue cheese. Potato and short rib croquettes. And an entree of chorizo and lobster pasta. The food was amazing! The spice level perfect to be noticed but not overwhelming. This is a very charming, comfortable and delicious restaurant. The only negative there, the parking. You will need to find metered street parking- but it is worth it!!

Ribeye
Colin O.

Came here on a Sunday right after the morning crowd. Great find. A little pricey but the food was very good. Steak really hit the spot for me. Fiancée got the chicken schnitzel she really liked hers as well. The nutella waffles offered a nice sweet change of pace. All in all great restaurant with an interesting view of PCH

Macaraoni and Cheese w Truffle
Braxton H.

One word to describe Sapphire? Heavenly. You only need to order one thing from the menu to be transported into a food-gasm. My girlfriend and I reserved online and were seated early and promptly. We decided to get the truffle macaroni and cheese, which was creamy, delightful, and everything you want in an iconic cheesy dish--crunchy, oven-baked, with dazzling presentation. For our other two dishes, we chose the Chicken Schnitzel and the Pork Ragu Pasta, which both complemented the macaroni well. Portions are big and plentiful--shareable and affordable--yet the experience still feels like you're treating yourself to a luxurious, high-end dinner. If you're looking for a delicious brunch or dinner after a long day at Laguna Beach, this place will not disappoint. Wonderful service, great environment, and a beautiful view of the beach. Sapphire is not just a small diamond in the rough, it is a polished and pristine gem of a restaurant that demands strong compliment.

Erin P.

This restaurant is nestled in a small shopping complex, and while it may look homey, don't be fooled - the food is superb. It was a bit hard to get our server's attention sometimes, but once obtained, service was great. My dad is a notoriously picky eater but enjoyed each dish (we got the salmon, veggie pasta and burger). I could continue to wax on about the food quality, but will abstain and just say - please have dinner at sapphire.

Mariness D.

Cute place with indoor and outdoor seating, only a block away from the ocean. Came here for brunch with my parents and we all enjoyed our drinks and food. Good to note that they have free parking with validation for a few hours. Great place to people watch, as it's close to the beach. Our server Daniella also added to the great experience we had. She was friendly, attentive and overall a great server. Don't forget to leave room for dessert, as their cream brûlée is delicious.

Patio Pounder

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2 years ago

Great food and the service was exceptional! And being on the patio provided for a great peek a boo view of the ocean and lovely sunset.

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The staff, the food, the management! Simultaneously first class and down to earth. Así es como se hace, hijo. Kudos.

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1 year ago

Had dinner while visiting my daughter. Great food and awesome outdoor patio. Will definitely go again!

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Sapphire Reviews in Other Languages

Ask the Community - Sapphire

Is there handicap parking near the entrance?

What is their corkage fee?

Hello Debra, out corkage fee for 750 ml bottles of wine is $20. Please let us know if you have any other questions.

Will you be open on MLK (January 20, 2025)?

Hello Brianna, Yes, we will be open on MLK Day. Our normal hours on Monday are 11:30 AM to 9:00 PM,… 

Where is parking?

Free Parking, structure is directly behind them.

Do they have gluten free food?

Hi, Thank you for inquiring.… 

Is the restaurant dog friendly?

Sapphire is dog friendly 🐶

Is the structure parking validated at the front desk?

Hello-Yes, we have coins that are used to exit the bottom parking structure. The top parking lot does not need a coin.… 

View All 9 Questions

The Deck On Laguna Beach

The Deck On Laguna Beach

4.0
(2.3k reviews)
0.5 mi
$$

Took my mother-in-law here for her birthday and we all had such a great experience!…read more We got there around 4-4:15pm and had about a 20 minute wait, but we were able to find a high top table that we got to sit at and were able to order drinks from the bar, so that helped to pass our time. We got seated at our table at our table around 4:30p and had the most perfect view of the ocean! *we went on a Friday night and noticed the patio cleared out about 4:45-5pm and I didn't appear to have a lot of people waiting during that time. The main patio was covered with umbrellas, so once you are seated for dinner, there was plenty of umbrellas for shade and heaters for when it got a little cooler. For our food orders, and as recommended by our server, we went with their seafood options and ordered their Pacific Ceviche for an appetizer and for Entrees my husband got the Roasted Halibut and me and my mother-in-law both got the Scallop and Shrimp pasta. We all loved our dishes and were very satisfied with our choices. Their menu does have non-seafood options, but why not to try what they're most prominent for? They don't have a dessert menu, but they heard that we were celebrating mom's birthday so they brought us a little Toffee Cake to share and enjoy...and for a place that doesn't have dessert, the cake was pretty delicious. Such a cute place all around. My husband and I can't wait to go back! Parking - they have valet parking available right in front of the restaurant or theres street metered parking in the surrounding area.

I was really hoping for a great lunch, but unfortunately the experience was disappointing…read more The poke and mussels were actually very good, which makes it even more frustrating that the rest of the meal fell so short. I ordered the scallop and shrimp pasta, and on my very first bite of the scallop, it had a strong ammonia taste--a common sign that seafood has gone bad. After that, I completely lost my appetite and couldn't eat the rest of my meal. My daughter ordered the cioppino, and after checking the seafood in her dish, we noticed the scallop was also very rubbery and didn't seem fresh either. Fresh seafood is something restaurants should never compromise on. Based on this experience, I can't recommend eating here and would suggest trying another restaurant instead.

Photos
The Deck On Laguna Beach
Tuna Tartare
Tuna Tartare
Ice Water for the table

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Ice Water for the table
Nick's Laguna Beach

Nick's Laguna Beach

4.5
(4.3k reviews)
0.7 mi
$$$

Hostess Elijah and waiter Charles made sure our evening was absolutely wonderful…read more My dad is visiting from out of town, and we always make sure to come here at least once when he visits. Highly recommend the sea bass, the petit bistro salad, and the artichoke appetizer. If you plan on visiting on a weekend, make sure to make a reservation!

This place gets packed on a Sat night - I wasn't able to get a reservation even a few weeks before,…read morebut luckily we snagged 2 spots at the bar after 30 mins hovering like sharks. I was also on the open table waitlist, which literally pinged me the minute we paid our tab (about 2 hours). The bar staff is great and keeps things moving. Great martinis, and overall we enjoyed our food (blackened fish sandwich with fries and the bistro plate) and the energetic vibe. Not 5 stars because I ordered the filet medium rare and it came well-done, and the French onion soup was lukewarm with a slice of unmelted cheese floating on top. Also the floor was oddly slippery, and it was actually comical watching people a few drinks deep trying to navigate to the bathroom without falling. This is in a main tourist drag so my expectations were managed, and I'd still come back for drinks when I'm in the area. It's only a 10 min walk from Pageant of the Masters, though valet parking (down the street at their sister restaurant South of Nicks) closes around 10:30pm so plan accordingly.

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Inside
Inside
Chicken piccata
Chicken piccata
Boulevardier, top shelf

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Boulevardier, top shelf
South of Nick's

South of Nick's

4.6
(1.2k reviews)
0.6 mi
$$

Delicious, well prepared, elevated Mexican dishes with an artisan's aesthetic flare to put it…read moremildly. From the beef options to the ever so delightful seafood options - your tastebuds will enjoy a night out here. Atmosphere is energetic and most inviting. Excellent for a date night or book a gathering - you'll be well cared for - staff is most welcoming. Views across PCH allow glimpses of the ocean and sunset beyond. Highly recommend / suggest you make a reservation.

I had dinner at South of Nick's in San Clemente for my birthday, and it was my first time dining…read morehere. I had been looking forward to trying it, but unfortunately my experience was a little mixed. First, the parking situation was incredibly disappointing. There's no valet, and finding street parking in the surrounding area was absolutely insane--and this was on a weekday! I actually like to walk and am in good shape, but I finally found a spot several blocks away and couldn't help wondering what everyone else does for parking. My husband got much luckier and happened to snag a spot near the restaurant when he arrived from work. For dinner, I was excited to try the seafood enchiladas, but they were SO spicy. I normally enjoy a little heat, but the level of spice completely overwhelmed the dish for me, especially since I don't remember seeing anything on the menu indicating that they were particularly spicy. I'll take some responsibility here because I didn't say anything to our server, who was actually wonderful. I'm sure they would have happily addressed it or remade the dish had I spoken up. The sides didn't stand out to me, either. Our usual go-to for Mexican food is Calo Kitchen in Laguna Niguel, and based on this particular meal, I didn't think South of Nick's was quite as good. That said, everyone else at our table seemed to really enjoy what they ordered, so I think I may have just had an unfortunate choice with my dish. The service was great, and I'd be willing to give it another try and order something different next time. I'm just not sure I want to deal with that parking again!

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Bar area with chips and dip
Bar area with chips and dip
Tres leches
Tres leches
Pork mole enchilada and chicken chipotle enchilada

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Pork mole enchilada and chicken chipotle enchilada
Oliver's Osteria

Oliver's Osteria

4.2
(642 reviews)
1.2 mi
$$$

Oliver's Osteria is the best Italian food I have found in Orange County. If I close my eyes, I can…read morepretend I am in Italy. The food is simply phenomenal. One of the specials I ordered last year was a pesto risotto with burrata. It has been months and I still think about this dish - it was creamy and flavorful. While this is my favorite dish I have ordered at Oliver's it is still par for the course. There is no wrong answer when ordering from the menu. The service is always excellent. I have never had a bad experience. Moreover, the other patrons of the restaurant have been consistently wonderful. Food, service, and ambiance are all 10/10.

Came here for Valentine's day and left pretty underwhelmed, sadly. We were seated outside in a tent…read morein the parking lot which was a little disappointing. Ambiance plays a big role (in my opinion) to a restaurant and not getting to be seated inside or at least on a patio docked some points off for me. For a special occasion dinner, I don't want to be sitting in a parking lot tent. For the price point, I didn't really feel the restaurant quality (plating, service, ambiance) really reaches those expectations. I can tell their food is great, I think I wish I chose something different when ordering. I couldn't tell you exactly what we ordered since I think they launched a new menu just this week but I'll describe it the best I can. Espresso Martini -5/5 Great espresso martini! No notes. Burrata with pesto - 4/5 Light and refreshing appetizer. This wasn't my first choice for appetizer but my partner loves burrata so we got it. It would be really hard to mess this up so I have no notes. $20+ for one tomato was pretty shocking, though. Tagliolini with shrimp and mushrooms - 2/5 To be fair, I've never had tagliolini before so I don't have a reference point of how it should be and maybe it's just not my style. The pasta was thin and flat and very very soft. There was absolutely no bite to it whatsoever and felt like it might be over cooked (again, I'm not expert so maybe this is how it should be). Because of the texture and size it kind of was just one big soft clump on the plate. The shrimp and mushrooms were nice and I enjoyed the sauce but I really didn't like the pasta on this one. And I know plating have any affect of the food but this one seemed really sloppily thrown together and I was pretty sad when it was put on the table. Definitely wasn't pretty or exciting to look at. Pappardelle made w/ beets in quail ragu - 4/5 We really enjoyed this pasta! The pasta itself had a subtle sweetness to it from the beets which made it much more interesting than your typical pasta dough. It had a nice chew, which is what I was really missing in the other dish. The quail ragu was yummy, although we did find a bone but it was large enough to easily pick out and put to the side. Panna Cotta - 4.5/5 Thick and rich vanilla panna cotta with a tart berry compote. Very delicious!

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Bright dining experience
Bright dining experience
Strozzapreti (Strangle the Prist)
Strozzapreti (Strangle the Prist)
Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao

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Tiramisú: Layered espresso-soaked cake, mascarpone cream, cacao
Carmelita's

Carmelita's

4.2
(2.7k reviews)
0.8 mi
$$

Great location! Right by the beach; fresh air and sunshine in the patio…read more Received warm complimentary chips with warm beans and salsa; so good! Beans taste homemade and traditionally made. Salsa had a little kick to it but not too spicy. Ordered the parrillada; the chicken was tender and moist. The shredded pork carnitas were crispy yet juicy. The steak was perfectly medium rare and tender to eat. Shrimp was cooked beautifully and firm. The corn was cold but it was still good! Came with a side of onions and jalapenos. The flour tortillas were taco sized. Great shareable plate for 2-3 people. Had the virgin margarita and it was one of the best virgin drinks I've had. Not just a bunch of sugar and soda water like other mocktails. It had freshly made syrups and with chunks of cucumbers. So refreshing!

We stopped by here with my parents on the Fourth of July for a quick drink & a small bite. It…read moreseemed like they were a little overwhelmed & possibly had some newer staff, which I completely understand since it was a busy holiday. The only issue was the seating process. The sign said to wait to be seated, but my dad waited around for about 10 minutes without seeing anyone at the host stand. The bartender told him it was okay to go outside & find an available table, so we weren't trying to skip any rules...we were just following what we were told. When we finally spoke with the hostess, she explained she was trying to manage multiple tables, which was understandable, but the communication could have been a little clearer. Once we sat down, everything was great. The drinks were delicious, we enjoyed a quick snack with chips and guacamole, & the service was friendly & efficient. We didn't try the food, but it seems like a nice spot for a casual drink or quick bite. Overall, we had a good experience and would come back.

Photos
Inside
Inside
Chef's Combo Platter
Chef's Combo Platter
Seafood trio

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Seafood trio

Sapphire - newamerican - Updated July 2026

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