Cancel

    Open app

    Search

    Saraghina Restaurant

    3.9 (1.1k reviews)
    ModeratePizza, Italian, Bars
    Open 5:00 pm - 10:00 PM
    Updated over 3 months ago

    Order Saraghina Restaurant Takeout or Delivery

    Saraghina Restaurant Photos

    SARAGHINA RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

    You might also consider

    More like Saraghina Restaurant

    Recommended Reviews - Saraghina Restaurant

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Coppa and Carciofi Pizza
    Courtney E.

    I've passed this restaurant many times and finally made it in recently. I'd heard great things, but I still wasn't sure what to expect. It ended up exceeding every expectation. The space has a charming, rustic farmhouse vibe that makes it an ideal spot for a date. The drinks were excellent. They offer classics like martinis and negronis, along with Italian favorites like spritzes-- each given a unique twist. I tried the Aftermission, a martini made with gin, mezcal, and black sesame, and it was outstanding. The Paccheri alla Alberto -- beef bolognese -- was fantastic. The pasta was cooked perfectly, and the ragu was rich, savory, and full of flavor. We also ordered the Coppa & Carciofi pizza, which had a great crust-to-cheese ratio. I wouldn't have minded a few extra pieces of hot coppa, but that's really just nitpicking. Overall, I loved my experience at Saraghina and can't believe I hadn't tried it sooner. I'll definitely be back.

    Rosemary garlic focaccia!!!!
    Jan P.

    As yummy as always. Haven't been in a while but good as always. We shared mixed salad, rosemary garlic focaccia and rigatoni Alberto (bolognese) then affogato for dessert. With an old Cuban cocktail and a glass of house montepulciano. Perfect!!! The bolognese was heavenly. Not too salty but super flavorful and the rigatoni was al dente. We will be back!!!!

    Tamika G.

    Warm intimate decor...family friendly atomphere...good service..thats what I felt when I visited. We tried the whipped ricotta filled with olives and touch of lemon. It was paired with delicious warm foccocia bread. We tried a pizza and the beef bolonagese. The pasta with the bolonagese was a bit too undercooked...however the flavors were authentic

    Waiters station
    Saasha G.

    Awesome pizza and pasta. Tho place is a great neighborhood restaurant. In the evening there are a lot of families and couples coming in to have dinner and the service is great. The most delectable thing on the menu is the focaccia and the whipped ricotta. The ricotta has olive oil and olives in it and the bread is so soft. I also had a margate pizza and the bolognese which were all good. The place is dimly lit and the aromas are just amazing in there.

    Anya T.

    A friend and I went to brunch here on a Sunday. Walked in with the resy and got seated immediately. The staff are friendly and attentive. The vibes are very casual and it feels like a nice neighborhood spot. This area used to be my stomping grounds like 10 years ago when my bestie lives on the same block in our twenties! So many great memories though the neighborhood has changed a lot! We shared the mushroom pizza with ham. It's was really tasty and had a strong mushroom flavor, almost like a little truffle oil might've been used but not sure. The pizza had a thin crust and was tasty. We also shared the double cheeseburger. It was a simple classic cheeseburger done right! Very filling and tasty. It came with shoestring fries. I also got the Italiano Margarita. It tasted like a regular margarita but I liked that it wasn't overly sweet and the presentation with the rosemary stem and salt was cute! No frills. Cute space. Nice staff. Good menu. I'd go back!

    Alan S.

    Saraghina is part of the first wave of quality Neapolitan pizza joints in the city, and their cozy yet somehow expansive location deep in Bed-Stuy is the original. What did we like? The ortolana pizza was an excellent medley of squash, pungent garlic, and mozzarella that mostly made up for the lack of chewiness and pull in the dough, which is what can really make these pies sing. As a long-time fanatic for Roman's mashed fava dip, I had to try Saraghina's rendition which unfortunately is served without that amazing She Wolf sourdough we all love, and one must make do with a fork. We loved the greens, although the fava could have been a bit smoother.

    Prosciutto Cotto and Funghi Pizza (without mushrooms)
    Giselle B.

    My friend and i stepped in here after a sudden craving for pizza! We walked in on a Tuesday around 7 and was immediately sat. The service was really nice and attentive without it being overbearing. The ambiance was very cute- low lighting and not super loud so i can see this being a place to catch up with friends or even a cure first date. The bartender was able to make me a Hugo spritz (which was really good) and my friend's rum cocktail was so delicious ! We would go back just for that drink (and the pizza of course). Their pizza sauce is very flavorful and the pizza is really good without it being oven burnt, which i love! I would come back for more food and vibes!

    Patata
    Katie L.

    Saraghina is always the best choice. The vibe, the service, the food, the drinks, and everything about it is authentic and delicious. You HAVE to get the burrata and crispy brussels sprouts, and when it's in season, the Seasonal Ortalana (with squash). I always walk away from dinner full and feeling good.

    Lots of deliciousness to choose from
    Maria A.

    We didn't mind waiting in the neighborhood until the restaurant opened for dinner at 5pm. It filled up quickly with a variety of people. The place is quaint and beautiful with dim lighting. We drank the spritz and bourbon cocktails......waiting for the food now

    Cacio e Pepe
    Nick N.

    So so good! I had been meaning to check this place out ever since I moved to bed stuy. Came here on a dinner date and had an absolutely lovely time. Our waitress was so friendly and offered a lot of good recommendations. Everything we ordered was delicious. We got the Margherita pizza, Brussels sprouts, and cacio e pepe pasta. Great spot for dinner with friends too!

    Margherita Pizza
    Matthew S.

    Bed-Stuy proved to me there is a fighting chance that it can have good pizza. I have eaten at a few pizzerias in this neighborhood and have always come up short or felt disappointed. This is a game changer. This pizzeria offers your breakfast offerings but the pizza is the main draw here. It is done in Neapolitan style, which means that they are setting the bar high. They set the bar even higher with their offerings in toppings, and their specialty pies, which if you know me by now, I got two. Go ahead, make my pies. The Breakfast pie was one I had to go with, along with their Margherita, which is a good baseline for trying any Neapolitan pizza. The first pie is an insane flavor concoction. The egg, the meats, all taste terrific. It is an out of bounds pie; once it cools it only makes everything taste better. The Margherita pie is what it is. Nothing flashy but nothing terrible. It can very easily be polished off by a hungry diner, but you will want to save some slices for later. I did this. The service is very good too. My server, James, was intelligent and provided great service. Most servers simply do the bare minimum and he went above and beyond in his work. Thank you James for a fun experience. Props to the hostess too. She was great as well. Knowledgable and inquisitive with a yearning to do better. I like that in a restaurant employee. Finally Bed-Stuy, things might be looking up for you after all.

    Bloody Mary
    Christiane W.

    If ordering a gluten free pizza, be sure to check your pizza crust when they bring it to your table. I went for brunch and ordered the Spicy Brunch Pizza with a GF crust. The server delivered the regular crust brunch pizza and I didn't really notice until after I ate a slice. I asked my server if he gave me a regular pizza and he said "oops, let me fix that". He came back so fast that I'm pretty sure that my gluten free pizza had been sitting in the window for a bit. Despite the mishap, the Spicy Brunch Pizza was good, I'm sure it would have tasted much better if it was fresh out of the oven. They have a pretty decent brunch menu. A fair amount of great options. The French fries were tasty, perfectly crispy and soft. I tried the Bloody Mary, I wasn't impressed, it was pretty bland. I wouldn't recommend this cocktail for brunch. One thing I liked was if you pick up anything from their bakery next door, they allow you to eat it in the restaurant. My niece is obsessed with their Margherita Focaccia, so she got to enjoy that for brunch. Brunch gets busy, so plan for a little wait. The uncovered tables outside tend to have a bee problem, so be sure to get a table either in the covered outdoor space or inside the restaurant. This has great potential for a good brunch spot, I'll have to come back and try other menu items. Service was pretty mediocre for brunch, Server was not too friendly and didn't really apologize for screwing up my pizza order.

    Ina N.

    Came for a Saturday brunch. Wanted to try their pasta but during brunch, you cannot order any dinner items and pastas are part of dinner. Pizza was solid and they came out very quick! Breakfast pizza was interesting but the mushroom funghi pizza was amazing. Potatoes were okay, nothing special.

    Sheep's Milk Ricotta Cheesecake Chocolate Mousse

    See all

    8 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Chao W.
    898
    69
    42

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Business owner information

    Photo of Austin B.

    Austin B.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Kate F.
    152
    302
    2745

    12 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Maya B.
    173
    383
    1389

    11 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Stacia K.
    5
    71
    268

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Izzy W.
    26
    89
    81

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Austin B.

    Austin B.

    Awesome photo!! See you again soon

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Simply incredible. We loved this place. I think this is one of those places where you can order anything off the menu and you'll be happy.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Greg K.
    422
    31
    5

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Jake H.
    72
    37
    7

    4 years ago

    Really delicious pizza, pasta and salad - nice atmosphere and great service what more could you ask for?! Book it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 0
    Love this 3
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 7
    Oh no 0
    Photo of Marta M.
    133
    18
    2

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Just moved to BedStuy and this place has proven to be my absolute fav. From brunch to dinner it's all just so good. The pizza is 10/10!!!!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Gia F.
    0
    16
    23

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Pete H.
    0
    116
    0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Zach C.
    550
    25
    1

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Rebecca M.
    100
    44
    20

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Mayra C.
    60
    29
    30

    9 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of N'chebe U.
    175
    67
    38

    7 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 4
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Austin B.

    Austin B.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 5 of 28

    Saraghina Restaurant Reviews in Other Languages

    Ask the Community - Saraghina Restaurant

    Can I get a regular cheese pizza?

    I don't see why not. I highly recommend not doing that though.

    Do they allow dogs in the outside area, as many restaurants do?

    In the outside dining area in the front, yes.

    Does this place allow dogs?

    inside a restaurant? are you kidding

    Is any of the pizza gluten free?

    I believe you can request to have it Gluten free for an extra $2.

    Does it has back garden?

    Yes, it does! Very enchanting too. They have a decent number of tables and bench corners for people to sit and eat.

    Don’t See Your Question? Ask Away!

    You might also consider

    Verify this business for free

    People searched for Pizza 152,092 times last month within 15 miles of this business.

    Verify this business

    L'industrie Pizzeria - Spicy Salami | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria

    4.6(1.9k reviews)
    2.3 miWilliamsburg - South Side
    $$

    We've had a handful of pizzas from different shops within the times we visited NYC, but had yet to…read moretry L'industrie. Seeing that we were going to be in the Williamsburg area, we decided to make a stop here for a quick lunch. Don't be too discouraged by the line if there is one - it moves fairly quick, and although the wait for your pizza can be a bit longer than other places, I thought it was worth it! They have a patio area right outside the restaurant, as well as various standing tables inside. It was a humid day so we really wanted to stay inside, and we got lucky while waiting for our slices! We got the namesake L'industrie slice and it was delicious!! Loved all the flavors together and the crust was perfectly crisp yet still chewy. They have some hot oil containers laying around, but be wary as it's pretty spicy! While we were eating, someone accidentally dropped their pie, but the staff quickly came to clean it up and offered him a brand new one which was really nice!

    As I turned the corner, I did NOT expect to see the line that was waiting for this place! But I…read moretold myself, "I walked that far, and I'm not leaving without pizza!" Once the pizza place actually opened, the line moved quickly and efficiently. And let me tell you--the pizza was 100% worth the wait! The crust was perfectly crisp, with just the right amount of cheese and pepperoni. Highly recommend! Definitely worth putting on your pizza list!

    Photos
    L'industrie Pizzeria - Olive Oil Cake | Instagram: GaoGirlsGrubbin

    Olive Oil Cake | Instagram: GaoGirlsGrubbin

    L'industrie Pizzeria - Gelato al pistacchio

    Gelato al pistacchio

    L'industrie Pizzeria - Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

    See all

    Cantaloupe sorbet mixed with pistachio gelato and topped with olive oil drizzle

    Lucali - Mushroom, garlic, and artichoke

    Lucali

    4.2(2.3k reviews)
    3.4 miCarroll Gardens
    $$

    Worth the hype! Absolutely insane calzone... That was our must order!!!…read more The pizza is also incredible - you have to try. We had a pizza + a calzone and for 2-3 people this is enough. Reservations were tough (stand in line and then they'll tell you what time to come back) and we got an 830 res. Still one of my favorite pizzas!

    The pizza is great, really hands down delicious no question about that. The menu is simple and…read morestraightforward. Cash only, BYOB (with rules depending on how many people), and a time limit on the table. Know what you want when you sit down. Menu is easy, pizza, calzones, sometimes pasta. Simple. Is it worth waiting in line for - maybe - if you have 2-3 hours free and nothing else to do and it's a nice day, sure. But honestly can't say I am running back to do it again. Waiting in line to get added to a waitlist that still doesn't always guarantee you will sit down to eat at the requested time - we were seated 40 mins after checking in (unusually long, never had more then 20 mins or so in past visits) but still a strange system, keeps the spot exclusive I'd guess. Have visited several times and always have had a good meal and the prices are very fair. Seating is not super comfortable and they pack you in for real, the restaurant is also unnecessarily dark and loud - But not in a bad way? I can't explain it but the very delicious pizza makes up for the weird ambiance and all the rules... definitely something to experience atleast once.

    Photos
    Lucali
    Lucali - Large Pepperoni with Onions

    Large Pepperoni with Onions

    Lucali

    See all

    L&B Spumoni Gardens - Sicilian Square Pizza Pie

    L&B Spumoni Gardens

    4.2(5.1k reviews)
    6.6 miGravesend
    $$

    Five stars because some things in Brooklyn don't need reinventing…read more I'm a lifelong Brooklynite. I've been eating L&B Spumoni Gardens for as long as I can remember, and it remains exactly what it's supposed to be: loud, crowded, unpretentious, completely its own thing, and ridiculously good. The square slice is the square slice. Sauce on top, cheese underneath, crispy edges, soft center. Don't overthink it. Get one. Then realize you should have gotten two. The sit-down food is classic Brooklyn Italian comfort food, the portions are generous, and obviously you finish with the spumoni. This isn't precious food and it isn't trying to impress anybody. That's precisely the point. Brooklyn has changed about 9,625,247 times in my lifetime. L&B is still L&B. Five stars. Always.

    We chose L&B Spumoni Gardens because of the strong reviews and because it seemed to be one of the…read moremore popular places in the area. Unfortunately, our experience was extremely disappointing. We ordered a glass of wine, a beer, an arugula salad, and our main food order. Everything started out fine, and the salad came without a problem. But then we waited. And waited. About 30 minutes after we had ordered, I asked our waiter where our food was. He apologized and admitted that he had forgotten to put the order in. By that point, we had already watched other tables receive their food, including people who had arrived well after us. We continued waiting, and after roughly 40 minutes or more, our food still had not arrived. At that point, the dining experience was already ruined and we decided to leave. Ironically, just as we were getting ready to go, the food finally started coming out. I told them we no longer wanted it. The waiter did apologize again and offered us a pizza to take with us, which I assume was complimentary, but by then we were simply ready to leave. Even paying the bill became unnecessarily drawn out. We were charged the full amount for the salad, beer, and wine. I sat with a $50 bill ready to pay, was handed the check, and then ended up standing around for another five minutes waiting for someone to actually take the money. There was no apology from the person handling the payment. I understand that mistakes happen, and I appreciated that our waiter admitted he had forgotten to place the order. But when a restaurant makes that kind of mistake, the recovery matters. After waiting that long, watching later-arriving customers get served, and then having difficulty simply paying and leaving, an apology and a pizza at the very end didn't really fix the experience. Unfortunately, based on this visit, I can't say the service lived up to the restaurant's reputation.

    Photos
    L&B Spumoni Gardens - Stack em up

    Stack em up

    L&B Spumoni Gardens - "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    "Rainbow Spumoni" (Vanilla, Chocolate, Pistachio)

    L&B Spumoni Gardens - Classic Sicilian Square

    See all

    Classic Sicilian Square

    Roberta's - Lunch in Williamsburg, Brooklyn w Anki and John. Post 'Blackout' premier. 3/24

    Roberta's

    4.0(3.5k reviews)
    1.5 miEast Williamsburg, Bushwick
    $$

    Roberta's is an iconic Bushwick institution, but what makes it special is the entire cultural…read moreecosystem that grew around it. I've eaten here, come to the Bushwick Block Party to see Action Bronson perform, and spent enough time around Tiki Disco to associate the place with a particularly inventive, free-spirited period in the neighborhood. The dining area still has that wonderfully idiosyncratic character: exposed beams, communal tables, mismatched details, and an open kitchen turning out genuinely excellent pizza. What impresses me most is how naturally Roberta's became more than a restaurant. Food, music, parties, outdoor spaces, and an extraordinary mix of people all seemed to converge here, giving the place a cultural gravity that could never have been designed by committee. It remains one of those places that instantly takes me back to my bachelor years and an especially fun chapter of my time in the city, when Bushwick felt endlessly creative, and Roberta's seemed to sit comfortably at its center. Sending my highest recommendation!

    Great Neapolitan, soft and chewy pizza with unique toppings - there's something for everyone! For 4…read morepeople, we shared the Little Gem Salad (perfect starter: refreshing and crunchy) and each got our own pie - and left with 2 slices to go. My favorite was between the Fyre and Ice and Ursula's Parade - but all were delicious. There's plenty of seating - inside, atrium, and bar. The atrium was nice and cool - dog-friendly as well!

    Photos
    Roberta's - Inside

    Inside

    Roberta's - 4 Emperors (BRING IT BACK)

    4 Emperors (BRING IT BACK)

    Roberta's - Run Rabbit Run

    See all

    Run Rabbit Run

    Brooklyn DOP - Pizza slices (La Regina, Giseupp (NY style), Nona Mena (grandma) and DOP Sicicilian)

    Brooklyn DOP

    4.3(113 reviews)
    2.5 miPark Slope

    Got a TGTG order here. 11/10 I'd do it again…read more Brooklyn DOP actually originated as a pandemic business where my friend's personal trainer started baking pizzas outside of his Greenwood Heights apartment. When the hype got large enough, the owner decided to start a pizzeria and the rest is not history. This is one of the more worthwhile TGTG orders to me. Their pizza is SOOO perfectly crisp and charred, and actually is one of the closest pizzas that reminds me of the famous originals in Napoli.

    Brooklyn DOP is a prime example of what happens when a pandemic lockdown, a dough obsession, and an…read moreinability to sit still all collide. We visited as a stop on Scott's Pizza Bus Tour, which meant we were actively evaluating it against some of the best pizza in the city. Evaluating pizza on a tour is tricky because excellence becomes relative when you are eating multiple high-end pies in a single afternoon. According to Scott, Brooklyn DOP began in founder Thomas Ardito's apartment during the 2020 lockdowns. With his primary work on pause, he started baking pizza and selling pies through Instagram to pay his rent. People kept ordering. His friend Jason D'Amelio joined the effort, and what started as an apartment project turned into pop-ups and eventually a brick-and-mortar shop on 5th Avenue in Park Slope. That is a considerably more compelling origin story than a corporate franchise business plan. The setup in Park Slope includes a quiet back courtyard, which offered a comfortable spot for our group to sit, eat, and recover between stops. It feels relaxed and distinctly Brooklyn without trying too hard to remind you where you are. The pizza itself is very good. The crust strikes a proper balance between a crisp bottom and a chewy interior. The toppings are handled with care, from the crushed tomatoes to the fresh mozzarella. This is dough crafted by people who take fermentation seriously rather than relying on pre-packaged shortcuts. On its own merits, the pizza is a solid 4.5 stars. Unfortunately for Brooklyn DOP, it was competing on a tour against places operating on another plane. It is an excellent pie, but it was not the single slice that caused the entire tour to fall silent in collective awe. Still, that is an aggressive standard to hold against any local shop. Brooklyn DOP offers a great courtyard, a serious approach to dough, and a standout product. Landing just shy of five stars says far more about the sheer volume of elite pizza we ate that day than it does about the shop itself. Four stars. And if you are not spending the afternoon riding around New York with Scott Wiener eating pizza at some of the finest pizza joints the 5 boroughs have to offer, you can probably bump that half-star back up.

    Photos
    Brooklyn DOP - Interior

    Interior

    Brooklyn DOP - Nona Mena (grandma) and DOP Sicicilian

    Nona Mena (grandma) and DOP Sicicilian

    Brooklyn DOP - Interior

    See all

    Interior

    Saraghina Restaurant - pizza - Updated September 2026

    Loading...
    Loading...
    Loading...