Stopped in for lunch after going diving down the road. We were able to get seated right away and…read moreour server came by right after. We were able to put in an order for drinks (I just had water) and the cheesesteak eggroll appetizers. I didn't get a photo of them because they were all gone before I could. They were cheese and hot. There was a good amount of meat inside of them and they were good. I ordered the chicken caesar salad wrap and it was huge and I had to take half home. It was very tasty. It came with fries as well which came out hot and fresh. My daughter had a steak sandwich which she said was delicious and really enjoyed. She also took half of the sandwich home since she was full. They had comfortable seating and there were TVs around to show sports that would be playing. The lighting was a bit dim, but after being out in the sun we didn't mind that at all (but it can be seen in the yellowish color of the food photos below).

We stopped by Tap 42 in Palm Beach Gardens for lunch and had a mixed experience. We started with…read moremargaritas, and they were excellent. I found them to be refreshing, well-balanced, and easily one of the highlights of the meal. For appetizers, we ordered the short rib sliders. They had good flavor, but unfortunately the meat was a bit overcooked. Our entrée, the Wagyu steak noodle bowl, was an improvement, although the noodles seemed like they were left sitting in water too long, leaving them softer than they should have been. I wouldn't say the food was bad, but it also wasn't memorable enough to make me eager to order it again. The real standout was the atmosphere. Tap 42 has a lively, inviting ambiance that's perfect for a relaxed lunch or meeting up with friends. The biggest reason for my 4 star rating, however, was our server, Nicole. She was friendly, attentive, and genuinely made us feel welcome throughout the meal. Her outstanding service elevated the entire experience and turned what could have been a 3 star visit into a solid 4 star one. Great service can make all the difference, and Nicole certainly did.

Went back to BARCELLO last night after about a year because my mouth was watering for their bone on…read moreveal chop which I always loved. My review: Ambiance: seated outside facing the parking lot and plastic ! So zero ambiance! Service: excellent waiter and very attentive manager. Food: my friend and I both ordered the bone on veal chop. We were stunned that both were overcooked and very dry! Manager comped desserts and coffee for both. My friend loved his blueberry something. My bread pudding was awful but the ice cream was very good. Capucinno machine was broken, the coffee was ice cold. Manger reappeared saying he fixed the machine and the new cappuccino was delicious. Willing to give them another chance but maybe in another year!

Went here last night with another couple. Valet parking. I understand it is a sister restaurant of…read moreLemoncello. We shared a pizza , which was good , not great, and a Greek salad. Certainly have had better Greek salads. For mains , the girls both had Airline chicken breast Milanese. They said it was good. My buddy got a cheeseburger with runny egg and enjoyed it. I got the shrimp oreganata and while it was very good, it featured 4 undersized shrimp. So that was sort of disappointing. It's a beautiful spot with great service. It's worth a try , but overrated in my opinion.

Awesome restaurant/micro brewery…read more The food and the service were absolutely amazing. Our waiter was very attentive drinks were absolutely delicious! 10/10 the vibe is extremely chill and laid back, if I only lived closer I would be more often! I got the peach Jameson and it was really good! Perfect mix. The Caesar salad wrap was really good and my husband ordered the tuna burger, which she hasn't had a really long time and he loved.

The food was really good. The beer was excellent. We came two days in a row as we were down here on…read morea vacation. The service the first day was a bit, meh. The guy seemed frustrated that anybody was there to make him work. The lady that greeted us was super nice. The second day, we had amazing service. The food was really good. We had a combination of shrimp, fish, and gator. The sides were OK. But just OK. If we ever find ourselves back down here, we will stop back by.

We ate here 3 times over our 7 day stay. That should tell you everything you need to know! Our…read moredive master recommended this place last year. We came here twice then. Three times this year. Maybe four next year?? The food is amazing. Service is awesome. We order enough that we have some for leftovers. They have two separate restaurants in the same strip mall. A small one for lunch. A larger one for dinner. They have a lot of pictures of past fish that have been caught.

Overall experience was great…read more Portions were very large especially the seafood Mac and cheese. Would definitely go back and enjoy more options as the menu is so extensive. Service was great as well and very attentive to anything we needed. Overall the ambiance was old school dive style with pictures of fish and different flags from all sorts of golf courses lining the walls. It wasn't noisy but would be fine with kids as it's a very relaxed atmosphere

Came in to celebrate St. Patrick's Day at Duffy's. Santiago who was our server was awesome as he…read moregot us our adult beverages and appetizer quickly with an above the normal positive attitude! He was awesome and made our time at Duffy's enjoyable! Been coming to Duffy's on and off for more than 30 years when they had a location on Alt A1A just north of Northlake Blvd. That was when you can get what they called the Death Dog (heavy horseradish, hot peppers & hot sauce with a hot dog on a bun). It was a rush!! Pun was intended! Anyway, was visiting from Georgia and stopped by to rekindle the memories and Santiago did that! Thank you for a fun experience! Always a great sports bar with ample TV's to watch whatever event maybe happening! If visiting or haven't explored this establishment is 4 solid stars! Santiago gets 5 stars!

Casual, lots of Sports TV's this location can get overcrowded and wait times can be upwards of 60…read moreminutes on busy weekends... services can be hit & Miss.

The food was absolutely delicious and the service was incredible. Thank you guys for making my…read morewife's birthday so special and being so accommodating and helpful. We cannot wait to visit again. Five stars

Season 52 is a chain with 52 restaurants around 20 states…read more Their main goal is to offer a main menu under 595 calories. I think it's good that to focus on having less calories as there's lot of american who are overweight and have to check their meal to have less calories, we have nothing like that in Canada. The restaurant is nice and meal is simple but price is good too, so my naked cheesburger was good and the flatbread and they do have seafood and salmon. Good restaurant for those who check what they eat ! Season 53 est une chaine de 45 restaurants dans 20 états des USA. Leurs but est d'offrir un menu principal de 595 calories ou moins. Je pense que l'idée est bonne de focuser sur le fait d'avoir moins de calories. Car beaucoup d'américains doivent surveiller leurs poids, et au Canada nous n'avons rien comme restaurant qui ressemble à ça. Le restaurant est bien, la décoration bien faite, le repas est simple mais le prix est bon. Mon naked cheesburger était bon, et leur pain plat est trés bien, ils ont aussi des fruits de mer et du saumon. Bon restaurant pour les gens soucieux de surveiller ce qu'ils mangent,

I was in the area looking for a light lunch, and Berry Fresh Cafe was exactly what I was craving…read more Family-owned and operated, Berry Fresh Cafe opened its first location in Port St. Lucie in 2009 and has since expanded with additional locations in Jupiter, Stuart, Palm Beach Gardens, and West Palm Beach. Founder Tim Timoteo chose the name Berry Fresh because berries are synonymous with healthy eating, and his vision was to serve fresh, farm to table food in a welcoming atmosphere. With more than 50 years of restaurant experience, Tim built the business around quality food, reasonable prices, hospitality, and service with a smile. His son, Mitch, soon joined the family business as they expanded into Stuart and Jupiter, eventually becoming Director of Operations in 2018. After Tim retired, Mitch took over as CEO and Head Berry, a role he continues today. Regulars might still spot him taking orders at the counter or helping in the kitchen. Sadly, Tim passed away in 2023, but Mitch continues to honor his father's legacy while growing the restaurant into the local favorite it has become. The restaurant is bright, clean, and inviting, with a spacious main dining room and a smaller adjoining room featuring a bar along one wall. They also have outdoor patio seating in front. I've wanted to visit for quite some time, but their 2:30 p.m. closing time never seemed to fit my schedule. Berry Fresh intentionally focuses only on breakfast and lunch, embracing the philosophy that less is more. The menu, originally designed by Tim alongside the restaurant's chef, centers on fresh, made-from-scratch dishes that change with the seasons. Whenever possible, ingredients are sourced from regional farms, including peaches and heirloom tomatoes from Georgia and strawberries from Plant City, Florida. The menu has breakfast on one side and lunch on the other. Tim's personal favorites were the stuffed French toast and pancakes, both of which are still served today. I appreciated their weekday lunch specials, which let you pair a soup or salad with either another salad or half of a sandwich. I ordered the half BLT with the Bistro Salad, and it was exactly what I wanted, light, fresh, and full of flavor. Of course, I couldn't leave without trying their signature Very Berry Lemonade, and it hit the spot on this scorching day. It was refreshing, fruity, and the perfect partner to lunch. With fresh food, friendly service, and a great atmosphere, you'll definitely be berry glad you came.

I have been to the Berry Fresh Cafe in Jupiter a lot growing up and met my family here for…read morebreakfast. It's a big space in a nice plaza. We sat at a booth and our waiter was nice. I ordered the egg with potatoes and toast, and it was fine, not anything great. Also this location didn't seem to have as much charm as the Jupiter one, not sure how to describe it. Overall, it was a fine experience. I would definitely give it another try since I love this Berry Fresh!

Stage is by far my favorite restaurant in the Palm Beach Gardens area. The food is always fabulous…read morealong with the impeccable service and inviting atmosphere. The only minimal inconvenience is it can be a bit loud when dining in on a weekends so suggest dining on the patio (if you can tolerate the heat).

Sometimes the best restaurant discoveries aren't planned. They're the result of hunger, a long…read moredrive, and a Google search that happens to get it exactly right. On our drive home from Miami to Jacksonville, we traded Interstate 95 for the slower, more scenic A1A. It made for beautiful views, but after crawling through one coastal town after another, lunch became a priority. A quick search landed us at Stage Kitchen & Bar on PGA Boulevard, a restaurant I later learned had earned a place in the 2025 Michelin Guide. After one meal, it was easy to understand why. We began with two appetizers that could not have been more different, duck confit egg rolls and a grilled cheese. Calling the grilled cheese "just a grilled cheese" would be unfair. Brie melted between perfectly griddled bread kissed with white truffle oil already sounds luxurious. Pair it with a bright mango jam and suddenly a childhood comfort food becomes something unexpectedly elegant. Richness met sweetness in all the right proportions. The duck confit egg rolls were equally memorable. The duck was deeply seasoned with Middle Eastern spices, giving each bite layers of warm, savory flavor. The accompanying peanut chutney added sweetness, nuttiness, and just enough contrast to keep the dish from becoming too heavy. These egg rolls packed far more personality than their modest appearance suggested. For lunch, my wife ordered the grilled black grouper sandwich. The fish, sourced fresh from local suppliers, was flaky, moist, and clean tasting. Lettuce, tomato, onion, and a malt vinegar aioli gave the sandwich brightness without overwhelming the fish. It was simple, balanced, and exactly what a fresh fish sandwich should be. I chose Stage's signature burger, two Certified Angus Beef patties topped with aged white cheddar, caramelized onions, sunflower sprouts, and their house "fancy sauce." This is the kind of burger that reminds you why burgers became America's favorite sandwich in the first place. Cooked to a juicy medium, every bite was rich without becoming heavy. The caramelized onions added sweetness, the white cheddar delivered sharpness, and the sunflower sprouts provided freshness and texture. The fancy sauce contributed just enough heat to keep everything interesting without stealing the spotlight. Dessert continued the restaurant's habit of taking familiar flavors and giving them thoughtful refinement. My sticky rice ice cream, finished with mango sauce and toasted coconut, captured everything I love about mango sticky rice while transforming it into something lighter and more playful. It was creative without feeling gimmicky. My wife ordered three macarons from local pastry maker Macaroner, S'mores, Passion Fruit, and Lime Coconut. Each shell was delicately crisp before giving way to a soft, airy center, exactly as a proper macaron should. Stage Kitchen & Bar takes familiar dishes and quietly elevates them through technique, quality ingredients, and restraint. Nothing feels overcomplicated or designed simply to impress. Every plate feels carefully considered. Sometimes trusting Google is a gamble. This time, it paid off. Great restaurants don't always announce themselves. Sometimes they're simply waiting for hungry travelers willing to take the next exit.