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    Scarpetta

    4.2 (2.1k reviews)
    PriceyItalian
    Closed 5:00 pm - 10:00 PM

    Scarpetta Photos

    Business Info

    SCARPETTA ATMOSPHERE

    What's the vibe?
    Romantic
    Classy
    Upscale
    Moderate noise

    Recommended Reviews - Scarpetta

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    Scallops
    Angela W.

    We were greeted by a friendly hostess who brought us to a table with a partial view of the Bellagio fountains. First off a complimentary bread basket with side condiments was placed on table. Next our appie of fried calamari came, lightly battered, crispy and moist inside...enjoyable For mains...Scallops--4 fairly big sized scallops sitting on a bed of lightly whipped pea sauce. They all have a browned crust with a jiggling interior. Refreshing indeed The Branzino fish was butterflied, pan fried, a lil mushy flesh. Service good, quiet ambiance, happy stomach, great evening we had!

    Menu
    Braxton B.

    Went here for dinner with my family last night and had a great experience. Our waiter was top notch. He explained the entire menu for us and stopped to fill our water probably 20 times. The food in my pictures were all amazing, but my favorite was the Duck & foie gras ravioli. Hands down best ravioli I've ever had! Overall I had a great experience and would come back in the future.

    John M.

    Amazing experience. Mike is an extremely attentive waiter. The food was ridiculously delicious! Started with arancini then we have the sea bass and pappardelle. Paired it with the 2012 Tommas Amarone. And our martinis to start the evening were perfect as well. Salutè

    Menu
    Chad G.

    The ambiance was nice and high class. It had a huge bar area and there are seats viewing the fountain if you want. Service was good. Our waiter kept checking on us to see if we were good. The server bringing our food also was nice. The food was good. I ordered the scampi and my fiancé order the duck ravioli. Both were good and the bread was good too. We got a bunch of different breads. I really liked their gelato. We got these pastry things with a scoop of their banana gelato and the gelato was super yummy. The water was room temp. That would be my only complaint as I like my water ice cold. Overall it was nice. A bit on the expensive side but this is Vegas so everything is expensive.

    Spaghetti
    Binoy V.

    Lovely Italian spot inside the Cosmopolitan that works just as well for a team dinner as it does for a romantic night out. The vibe strikes that perfect balance between upscale and comfortable. We ordered the calamari, arancini, spaghetti Scarpetta, and bomboloni--and honestly, you can't go wrong with this lineup. Everything was delicious, comforting, and exactly what you want after a long, exhausting day at a conference. The spaghetti Scarpetta in particular is a must-order if you love a great, simple pasta done right. Definitely worth leaning into the carb coma here.

    Rupa N.

    Small Italian restaurant at The Cosmopolitan. The view was good if you get a chance to see the Bellagio fountain show from your seat, and service was fast. It's a smaller restaurant than others. Limited vegetarian options: spaghetti, gnocchi, and the tableside pasta for two. Prices are steep for pasta. The truffles were blended into the sauce, and if I'm paying a premium for pasta, I want to see the truffles shaved on it. The flavor profile was good but not a restaurant I would be returning to. Apparently the spaghetti is a go-to for people, but it's something I make homemade, so I didn't order it. The braised lamb shank was also ordered and not really enjoyed. The bread basket was a highlight, and the rosemary focaccia was great.

    Arancini short rib
    Luis D.

    High end modern Italian located at the Cosmopolitan, with pretty nice views of the city. Started with the short rib arancini, really good, almost looked like a large meatball. The calamari fritti was crispy and served with a spicy marinara and aioli dipping sauces. Veal Milanese was tender, and served with a topping of arugula and parmesan slivers, simple but expertly prepared. The gnocchi was served with a mushroom brown butter sauce, very tender and melt in your mouth. The scallops were also tasty, well cooked. The big flavor bomb was the polenta with mushroom fricassee, the polenta by itself was great but the addition of the mushroom sauce elevated it. Worth a visit just to try this dish. Overall great experience, friendly waitstaff and will visit again in the future, most likely for a special occasion. 5 stars

    Zynette C.

    Truly truly enjoyed this place. Their pastas were amazing. Ordered the black ink pasta. My husband ordered their veal and side of spaghetti. Started with yummy roasted beet salad. They start you off with delicious basket of assorted bread. We ordered two desserts. Everything was just so yummy! Service was exceptional and I love the ambiance of this place. Music was low and not loud at all and just perfect Italian dinner.

    Beef Carpaccio, Crispy Fritto Misto, Soft House Bread.
    Vanny K.

    If you're having fun at the Cosmopolitan, Scarpetta is the perfect place for delicious italian food. It was our first time here, and the vibes were definitely upscale and very romantic. Hospitality was spot on, attentive and all the dishes we ordered were delicious. Crispy Fritto Misto, Beef Carpaccio, paired well with Cavatelli, and Squid Ink Tagliatelle with Lobster.

    Bar
    Reese S.

    I stopped in here for a quick dinner. Since I was dinning alone tonight the options were bar seating only. I came early so there was plenty of space and the bar filled quickly. The menu has many options and everything sounded delicious. I very much enjoyed the Cesar salad the charred lemon added a burst of citrus to the salad and it was lovely. The Sea Bass was cooked perfectly, but that sauce they topped it with was outstanding. It was light and I can't exactly describe the flavors, but an enhancement it was. The only dish I didn't love was the gnocchi. The pasta itself lacked texture it was a little too soft for me, but flavor profile was excellent. As most places in Vegas I recommend a reservation. The bar was extremely busy and the bartender had many rotating guests grabbing drinks so service lacked but understandably so. This was a great place with a great menu, highly recommend making a stop here.

    Duck & Foie Gras Ravioli Short Rib & Bone Marrow Agnolotti
    Mykah Denise L.

    This is one of the best hidden gems we came across at cosmo. First, the service was amazing and top tier. The servers are well seasoned and so conversational. My boyfriend treated me to dinner for my birthday weekend here and I was so surprised with how the night went. Our server even split one of our pasta dishes into two plates to share! I thought that was thoughtful of them since they pointed out that we might be swapping and sharing our food. The view made the experience amazing. I will note that I thought we would receive a complimentary dessert for my birthday celebration that day. I noticed that other reviews stated that they received this and a birthday candle. However, I would definitely come back here to share how great this restaurant is. Thank you!

    Emely R.

    Favorite Italian Restaurant on the Las Vegas Strip! Delicious food with quality ingredients you can taste in every bite! Service was 10 stars, top tier! The wine and sparkling water did not touch the bottom of the glass that's how good you know the service is on point! The ambiance had a very romantic vibe with a modern twist. The prices are a bit on the upscale side but definitely w Highly recommend to anyone who loves Italian food to check them out!

    Shrimp scampi
    Sheila P.

    What a beautiful restaurant tucked in rather discreetly. With beautiful views of Bellagio fountains and The Strip. We were seated in a very private booth that allowed for easy conversation without the background noise of the restaurant. Starting off we ordered a cocktail. Berry Smash and Italian dirty martini. Both were amazing. But hands down the crowd pleaser was the berry smash. Started off with a beet salad. Each roasted to earthy perfection and bread service delivered about same time. Some of the best bread service ever. Focaccia was delicate pillows with light Italian seasonings. We ordered the shrimp scampi, the scampi was with house made fresh pasta the 16oz ribeye with crispy fingerling potatoes. The steak was charred perfectly and the crispy fingerlings are worth ordering the steak for. The potatoes perfectly crisp and just the right amount of seasoning. Will definitely add this restaurant into our rotation.

    Menu, center page Oct 2025

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    The Cosmopolitan

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    5 months ago

    Pasta was amazing and service was top notch. The atmosphere was very romantic. Will be back again.

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    3 months ago

    I have been here several times and it never disappoints! Delicious food and impeccable service! We love Scarpetta!!

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    7 months ago

    It was a perfect date night out, and the food, as well as the service, was amazing! Definitely recommend giving this place a try!

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    Page 3 of 52

    Scarpetta Reviews in Other Languages

    Ask the Community - Scarpetta

    Is there a dress code?

    I don't believe there is a dress code, but everyone around us was well dressed. I did see a couple with sweatshirts on.

    Hello . Do you have any non alcoholic wine options available? I do not drink but do have a bottle of non alcoholic wine ? Would I be charged a corking fee ? Thank you

    Jamie K., Happy to help. While we do not offer non-alcoholic wine, you are welcome to bring your… Read more

    Do you still offer the smoked duck breast?

    Audrey W., Happy to help. Yes, the Smoked Duck Breast is still on our dinner menu. For more… Read more

    Is there a Happy Hour and is it only in the bar area?

    Hello Ciara C., Thank you for reaching out. Cocktail Hour at Scarpetta occurs daily from 5:30-7PM.… Read more

    Which hotel is the restaurant inside of?

    Cosmopolitan

    Is this restaurant still own by Scott conant?

    Not anymore according to wait staff

    Is this restaurant kid friendly?

    I would say it is an upscale place I did see a family there. But more adult

    Which hotel is it in?

    Hi Jessica G., Scarpetta is located inside The Cosmopolitan of Las Vegas on Level 3, Boulevard… Read more

    Any relation to Dr. Kay Scarpetta? :)

    Now owner is Scott Koenig

    Are we allowed to bring in outside cake for a birthday?

    Hi Mi S., Thanks for reaching out--we'd love to celebrate with you. For special requests you'd… Read more

    What is the dress code? Are jeans and a button up shirt ok?

    Yes! Business casual is perfect!

    I made reservations for Valentine's Day will it uphold ? Website did not ask for a deposit to hold reservation

    Draya M. Thanks for reaching out. Deposits are not required for restaurant reservations. If you… Read more

    Anything special for valentines?

    Hi Draya M., Thanks for reaching out. Keep an eye on our website for updates on specialty menu… Read more

    Is it better to make reservations instead of walking in?

    Hi Kiszle, Though reservations are not required, they are encouraged. Please let us know if you… Read more

    Do you still have the dry aged porcini crusted rib chop on your menu?

    Brad K., Happy to help. We no longer offer that item, however, you can take a peek at our current… Read more

    What time would you recommend making reservations prior to attending Opium at 8pm? Would planning for 2 hours at the restaurant be sufficient?

    2 hours is enough.

    Is there a full menu in the bar area?

    Thomas T., Happy to help. You can learn more about our lounge menu here: http://bit.ly/2Ewl7Ux

    What time is happy hour?

    Yan L., Happy to help. We no longer offer a social hour, however, we open at 5:30PM, daily and you… Read more

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    Mother Wolf

    Mother Wolf

    4.5
    (902 reviews)
    2.0 mi
    $$$

    Mother Wolf Las Vegas is an experience from the moment you walk in. The staff goes above and…read morebeyond, and I highly recommend consulting the sommelier for wine pairings they guided us to a few perfect selections that elevated the entire meal. The bread was the talk of the table. Unfortunately, I'm gluten-sensitive, so I had to admire it from afar, but my friends raved about it and continued talking about it for the rest of the trip. It's not complimentary, but according to everyone at the table, it's absolutely worth the price. The standout dish was the lamb quite possibly the best preparation I've ever had. It's one of those dishes you'll find yourself thinking about long after the meal is over. The scallops were also exceptional, perfectly cooked and melt-in-your-mouth tender. They are served on skewers with crostini between each scallop, which my friends loved, though gluten-free diners should be aware. You only get three scallops, but they're memorable. The house-made pasta was solid and showcased the quality and care Mother Wolf is known for. Sadly, we were too full to make it to dessert, but that's just another reason to return. If you're in Las Vegas, Mother Wolf is absolutely worth a visit. Between the incredible food, attentive service, and beautiful atmosphere, it feels like a quick trip to Rome. I've heard wonderful things about their Los Angeles location as well, and after this meal, it's definitely on my list.

    Service was excellent! They were so thoughtful and made me a customer menu saying "happy birthday"…read morewhich I got to keep. Our server, Passion, provided great customer service and took care of us. Food highlights: focaccia, margherrita pizza and tiramisu. We ordered the short rib pasta but it honestly felt short and felt that a pasta with that much meat should probably be in ravioli style. The inside of the restaurant is very cute and stylish. I will say their music choice does not go well with the style of the restaurant. They kept playing clubbing music which didn't match the style of the restaurant - I felt like jazz or some frank sinatra would make more sense.

    Photos
    Private room
    Private room
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico  Must Try !!!
    SFINCIONE chef evan funke's signature focaccia sea salt, extra virgin olive oil, origano selvatico Must Try !!!
    Rigatoni Alla Carbonara

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    Rigatoni Alla Carbonara
    Esther's Kitchen

    Esther's Kitchen

    4.4
    (3.5k reviews)
    3.5 mi
    $$

    My family and I visited for the first time on May 9, 2026. We had a reservation for 10AM when they…read moreopen. There was already people lining up, which is always a good sign. We were seated promptly and the staff were delightful. We got a table near the kitchen which was great because you can take in all the activity going on between the kitchen staff - I loved watching them work together to create masterpiece dishes! We ordered the cherry cinnamon french toast, the proper breakfast, crab & spinach benedict, the meyer lemon pancakes and the housemade quiche. Each one was superb! Beautiful presentation and more importantly delicious. We could not stop raving about our great experience. We wanted to go back the next day. We will definitely make this a regular when in the Vegas area!

    Was in the area and had a couple of hours in between appointments, decided to try based on all the…read moregreat feedback. Came during prime time lunch on a Monday. No wait. Parking-...found street parking in front of Freed's bakery! (Perfect for post dessert) Pasta incredible! Spaghetti Pomadoro-pasta texture was perfect, sauce was rich and bright at the same time. Aptz-got the 3 choice of spreads (there is an option for 1, 3, 5 spreads). Got the 3. Beet spread very flavorful, chix liver was good, nduja was ok. The sourdough bread was huge...a whole loaf, crusty warm and chewy. Delicious...not sure if it's made in house .... Really nice! Caprese salad was simple and done well, used burrata (3 pieces), baby tomato and a little pesto. Great ingredients, kept simple....Really good! Mushroom pizza, we didn't have enough time to eat at restaurants so boxed it up (I'm sure it's going to be good.) The food was exceptional nothing was overcomplicated and everything seasoned well. Service was very good. Server followed up with us throughout the meal. Friendly and assisted with timing our meal appropriately so that we could get out in time. Ambiance is Comfortable, casual-elegant.

    Photos
    Interior
    Interior
    Carpaccio on chipped plate.
    Carpaccio on chipped plate.
    Bread spreads

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    Bread spreads
    Los Olivos Ristorante

    Los Olivos Ristorante

    4.8
    (722 reviews)
    4.7 mi
    $$

    Ok, after four visits (including one using same-day flights from LA just for dinner!) feel…read morequalified to post this review: Found this place on Yelp, with 4.8 rating and over 700 reviews - what??! That just doesn't happen that often, so wife and I came - minds and mouths BLOWN AWAY! Cute place WAAY off the Strip but in a strip mall. (reservations needed) PEOPLE: Albino and Erma are the best, with their son also taking care of you. You literally sit five feet from Albino (pic) as he whips out THE BEST ITALIAN CUISINE IN VEGAS! (no caveats) FOOD: Los Olivos salad, sinful bread, super-light calamari, 'made-to-order'(?) lasagana, the lamb (pic), and a shrimp scampi that *stunned* my very culinarily experienced spouse are not to be missed‼ Besides my insane same-day-flights visit, Shar and I also did a w/e in LAS and ate here *both nights*!! Completely diff but fabulous meals. Like I said, believe that gives my review creds - trust me :D p.s. Almost forgot: bring your fav bottle of vino - no corkage

    Went to this this *Dimond in the Rough Restaurant*/ Very…read moreSmall~ reservations only! Had another fantastic meal with neighbors, that have never been there, Albino chef and owner w\Erma; were fantastic, As Always! I get Eggplant Parmesan. just like made from home' & Veal, fish-ALL FRESH... A Little out of the way; But, very well worth it Thank you ~ Chief Albino~ I'll be coming back with other neighbors and friends, From Henderson

    Photos
    Inside the restaurant
    Inside the restaurant
    Roasted Potatoes
    Roasted Potatoes
    Caesar salad somehow got even bigger.

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    Caesar salad somehow got even bigger.
    Carbone

    Carbone

    3.8
    (2.1k reviews)
    0.3 mi
    $$$$

    This was a different experience, mostly good but with some deficiencies based largely on food…read morepreparation preferences. For example, for Veal Marsala I greatly prefer well-pounded scallops of veal rather than veal off the bone. So, I opted for Veal Parmesan instead, which was good but still served with a bone. Said a server to me, "Aren't you going to eat the bone?" and I answered, "Why? Do I look like a dog?" "No," he replied. "Meat on the bone is the best part." So, I gnawed on the bone a little bit, and I concede that the meat I encountered was indeed tasty. But Diane reported that her Fettuccine Alfredo was slightly overcooked. Far more impressive than our entrees were the free preliminaries that were brought en masse to our table at the outset of our meal: a Bread Basket with Sesame Seed Bread and Tomato Focaccia, delicious Italian Salami, chunks of Parmesan, and Pickled Cauliflower, followed by light and golden Calamari Marco. Tortellini in Brodo Soup filled with Swiss Chard and Foie Gras was good but too salty. A Caesar Salad prepared tableside was very fresh with finely grated Parmesan Cheese spilled over the Romaine leaves like snow. A fine side was Potatoes Louie, soft and tender sauteed potatoes. We were warned by an assistant server that we were probably ordering too much dessert, and he was right. But we thought we were ordering individual desserts. It turned out that each of them could have easily served three or four diners. The four of us did ultimately each try different desserts in the end. They were Chocolate Cherry Blackout Cake, Vanilla Ice Cream, Carrot Cake, and Lemon Cheesecake. Each was an excellent example of the type of dessert it represented. Service was excellent. Our captain just forgot to bring requested Marinara Sauce for the Calamari besides the spicy aioli that was tasty enough that I no longer wanted any other sauce. Our dining room with a black and white checkered floor was crowded but still classy, and table seating was comfortable. Yet the noise level was so loud that it was difficult to carry on an easily understood conversation at our table.

    * Food: 8/10 tomato mozzarella salad -- only good dish of the night and it wasn't even cooked by…read morethem. Just some mozzarella and tomatoes that was cut and plated 5/10 Vodka pasta-- didn't stand out to me. Didn't get the hype 5/10 AOP-- needed salt and pasta was under al dente 0/10 ribeye steak-- was completely uncooked only flash seared and was drowning in some disgusting sauce 3/10 beef carpaccio-- idk wasn't my thing. Nothing special and didn't stand out 5/10 carrot cake-- taste like Whole Foods

    Photos
    Carbone
    Carbone
    Carbone

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    North Italia

    North Italia

    4.2
    (2.2k reviews)
    7.4 mi
    $$$

    This was my first time at this location. I have dined at the Peoria local quite a few times so I…read morewas excited to try this one. We were seated as soon as we walked in. We had reservations at 5pm so it wasn't busy yet. The dining was very nicely furnished. They have about the same amount of seating on the patio as in the dining room with a bar and high top tables in the middle. I asked if the White Truffle Garlic Bread could be made gluten free. I was so happy to hear that they can. I felt like I had died and gone to cheesy heaven.before I developed my wheat allergy I ordered garlic bread anywhere it was in the menu. It's one of my favorite foods. So when I say theirs is quite possibly the best I've ever had in my life, it means something. We ordered family style for the entrees. We ordered the Bolognese Pappardelle, Strozzapreti, Ricotta Cavatelli( subbed gf pasta), Chicken Scarpariello and Short Rib Lumache. They were all absolutely delicious. Dessert did not disappoint either. We ordered the Brookie sundae and the Tiramisu. I couldn't have the Tiramisu but I was told that it was great. The Brookie sundae was a fun dessert. It came with vanilla, pistachio and chocolate gelato, whip and some sort of cake on the bottom. I didn't go all the way down because of my stupid allergy again. The gelatos were all good. It came with a side dish with strawberries and nuts and little chocolate balls. I can't wait to go back again. Next time I'll tell the rest of the table to get their own garlic bread so I don't have to share mine. I'll have dreams about that bread. So heavenly!!!!

    I recently visited North Italia and had a great experience. Even though it was busy, we were seated…read morepretty quickly, and the customer service was excellent throughout our visit. Out of everything we ordered, my favorites were the Spicy Rigatoni Vodka, Chicken Pesto, and the Pepperoni Pizza with Hot Honey. The Chicken Pesto was a little more lemony than I expected, but I would still order it again because it was very good. The Spicy Rigatoni Vodka had the perfect amount of spice not too spicy, but enough to give it great flavor. The Strozzapreti and White Truffle Garlic Bread were not my personal favorites, but my family really enjoyed both of them. Overall, the food, service, and atmosphere were great, and I would definitely come back.

    Photos
    North Italia
    North Italia
    NORTH ITALIA - SUMMERLIN

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    NORTH ITALIA - SUMMERLIN
    Milano Restaurant & Bar

    Milano Restaurant & Bar

    4.7
    (596 reviews)
    2.9 mi
    $$$

    I absolutely love this place I brought my friends and family and we felt at home. The food is so…read moreamazing and your staff found us a wonderful accommodation last minute We will absolutely be back You girls are doing an amazing job See you soon!!

    Can I give more stars please! Excellence is driven by…read morepassion! Laura the Chef is an artist! Another exemplary example of this was had tonight! We came in for A Date night dinner. Owner Laura sat us right away, Augusto served us and hit on all 8 cylinders. From the wine selection, Castelli Red Italian Blend we were doted over like we were the only table! Started with some fantastic bread. Then apps. We had a fabulous Eggplant Ripeni, stuffed with Ricotta it was delicious. Then Chef Laura brought out an Arancini appetizer that I can only describe as decadent! Stuffed with Cheese, topped with a Garlic Aioli and Braised Short Rib that was delightful. It was perfectly cooked and had just a hint of Saffron. So good! Then our Entrees. Ravioli Funghi Tartuffo. Perfectly creamy and still light sauce with just enough Truffle and Porcinni to tantalize the tastebuds and leave you wanting more as you are licking the plate! Next up is the Veal Colleta Milano. A specialty of our Chefs home town. Pro tip order this one to share! Tender Provimi Veal expertly breaded and sautéed in Butter! Topped with Arugula and fresh Tomatoes and Shaved Pecorino cheese. Yes it was cooked to perfection and so memorable, my new menu favorite! We never made it to dessert but we lounged and wined in the absolutely gorgeous dining room and we enjoyed ourselves immensely! Thank you Chef for bringing us your new appetizer ti try out it was beyond delicious!

    Photos
    Interior view towards kitchen and pizza oven
    Interior view towards kitchen and pizza oven
    SPAGHETTI e POLPETTE
    SPAGHETTI e POLPETTE
    Arancini

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    Arancini

    Scarpetta - italian - Updated June 2026

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