Great service, new owners really doing their best to make it a destination. Kiddo loved his food…read moreand we appreciated the outdoor seating.

Came in Sunday around 6pm to a nearly empty dining room…read more The $29 steak salad arrived half medium, half raw (asked for medium-rare), with a pale colorless sear and a marinade so absent I had to salt every bite. The salad base and dressing were genuinely good, which made the steak more frustrating. The chicken pot pie soup special sounded exciting. It was just a thin runny cream soup, barely-there chicken, no puff pastry in sight. More disappointment per dollar. My boyfriend ordered the steak taco. Steak was just as flavorless and under-seasoned. The tortillas unpleasantly thick. Do not recommend and will not return unfortunately.

My husband and I enjoyed our brunch here so much!!…read more Since moving to Washington, I have honestly yet to find a good breakfast/brunch spot. It has been one of the biggest things missing for me. Until we found Bistro 76! We came here on a Saturday around 11:30 and it was pretty slow--we were seated immediately. I ordered the classic eggs benedict and my husband ordered the corned beef hash. Both were amazing! They came out perfectly seasoned and super fresh! We really enjoyed the food. We also felt the food was very fairly priced for the quality/amount you get. I also ordered a vanilla oat milk latte which was very tasty! The women working here were so friendly and they wanted to say hi to our baby and chat a bit. Really great service overall. We are already talking about making this our regular brunch spot and will be back soon!

Went here for brunch on a Sunday and inside seating was pretty packed but we could be seated…read moreoutside immediately. We got the Cuban pork hash, ham hash (from the specials menu), corned beef hash, and breakfast burrito. The potatoes were unique because they were neither crispy but they weren't mushy either and very nicely fluffy inside. Also very well seasoned! The eggs were perfectly done and oozy, the hollandaise sauce was light, more so added for extra creaminess. I'm not usually the biggest fan of hollandaise sauce as I find it sometimes too heavy but this was less rich which was nice. The breakfast burrito was tasty, nice amount of filling. I enjoyed the cubes of ham and how it wasn't overly salty. Definitely eat with hot sauce and some black pepper. I think it would get a little mundane if you were to eat the whole thing yourself but it's not bad. The banana bread donut isn't really a donut. More so a banana bread Bundt cake. It was nice, slightly sweet with what tasted like whipped browned butter.

1st time trying the the banh minh here. Got the grilled pork and it was delicious. Ingredients…read moretasted fresh and the bread tasted great. Only downside was the parking lot was kinda small and was full. It was hard to back out and find parking nearby.

It had been a while since we've been to Rise & Shine so we stopped by last week around 4:45pm on a…read moreweekday to pick up some banh mi on our way home from errands. Got a space easily in their small parking lot. Something about the vibe felt off as soon as walked in. It was very quiet and a couple were eating in but that was all. I don't know how to explain it but it's something I have felt before in other places, just not here. We ordered two grilled pork banh mi (they were out of grilled chicken) to go. The person that took our order was nice and the order didn't take long to get. We took the sandwiches home and ate them and they were okay, not as good as I remember them from before. Sorry, no pics this time. Still a decent buy at $10 each.

I'm always trying to find a good banh mi spot. I stumbled upon Seattle Deli located right across…read morefrom 99 ranch. Place is small but has a decent amount of food items. They have Vietnamese snacks, desserts, and banh mi. I got the bbq pork baby mi. It was just okay, I wasn't amazed by it but I wouldn't say it's the best banh mi. Pork can be be flavorful and bread could have more mayo and pate.

Seattle Deli is one of those neighborhood gems I keep coming back to. We ordered the BBQ pork bánh…read moremì, shrimp and lotus root salad, and the bahn bot loc (tapioca dumplings), and everything was delicious. The food is always authentic, fresh, and made with care. The bánh mì had perfectly grilled pork and crisp veggies, the lotus salad was refreshing, and the tapioca dumplings were a great chewy treat. On top of the food, the owner is incredibly welcoming and friendly, which makes the experience even better. There's a great selection of Vietnamese dishes here, and you can really tell they care about quality and their customers. Highly recommend if you're craving authentic, satisfying Vietnamese food in Seattle.

This review is going to be limited because we just stopped for a quick lunch bite and a sip on our…read moretrip out to Snohomish. We hadn't had calamari in a while and it's kind of our thing. I didn't have high hopes because lately all our stops have been sub par. BUT, not gonna lie, these fried calamari were probably some of the best I've ever eaten. Perfectly cooked, light crispy coating and served with a lovely aioli. Also the entree Caesar salad was great to share as well. THANK YOU for not making the dressing too heavy and too fishy! I LOVED it and I'm pretty fussy about my Caesars. I had a glass of the house Chardonnay which was super crisp and dry and a bargain at $7! Hubby had a choice of beers on tap and when the Mac n Jack draft ended up being flat, he swapped out for his fav Black Butte Porter which made him very happy!

Beautiful view, fresh seafood, (options for those of us who don't appreciate seafood), fresh, hot…read moresourdough bread and super nice and efficient staff. We are on our way north and wanted to enjoy a meal on the coastline and this place did not disappoint. Our meals were wonderful and the wine was Devine. (Bonus if you are here Monday - Wednesday half off wines!) I do recommend!

I visited Ono Poke on a Saturday afternoon to pick up my preorder for Butter Bandit and decided I…read moremight as well also get a bowl of poke. This was at 12:30PM and there was a long line out the door and around the corner, taking almost 30 minutes. I had previously visited on a rainy winter weekday for lunch and there wasn't a line at all. What a difference the day and weather can make! While in line we could see the chefs cutting up ahi fresh right in front. The longer line gave me time to chat with the owner as he was trimming off the skin and other bits. I learned that tuna skin is much tougher than salmon skin so can't be eaten like salmon skin chips. He also said that the trimmed parts can be taken for free if anyone wants them. Apparently they make good crab bait! Medium w/ Rice, Traditional Limu Ahi, Hamachi, Mac Salad ($21.50) - I love the Hamachi poke mix. It's fresh, tender, and buttery fish tossed in a creamy and slightly spicy sauce, filled with little briny pearls and plenty of aromatics giving a super umami bite. The Limu Ahi is very fresh as well - I mean, it's sliced right in front, and there's so much turnover of the food that's it's pretty much guaranteed fresh. The tuna is fresh and tender, but there's noticeably more sinew compared to the hamachi. The Mac Salad is also really good. It's super creamy and the macaroni isn't overcooked so it still has some bite. The rice is unfortunately the weakest item in the bowl. It's a little too dry for my tastes and is only lightly tossed with rice vinegar, giving a tangy flavor. Overall all the poke is fresh, the flavors all meld together into a delightful balanced bite, and the sauces are not overwhelming. Ono Poke definitely serves some great poke! Bathrooms - One unisex room the back that requires a key from the staff Note: Ono Poke charges a 50 cent fee for credit cards. They also offer a 3% discount for cash

I came here recently and got to try a few different items. The staff was friendly and the lunch…read moreline can get crazy. - Scallops with masago: very fresh and the sauce is light enough to not overpower the scallops - Ahi tuna: this had a nice kick to it - Salmon: fatty but nothing special I got a large size with two scoops of scallops, seaweed salad and rice. Pretty sure this was almost two meals worth of food since the large size is a big. I'll return again when I'm in the area since this is the best poke I've had.

Delicious warm lobster roll! We enjoyed dinner on their outdoor patio. Btw, there is no indoor…read moresection (and therefore no bathrooms). Staff kept the outdoor area stocked and clean. The lobster roll was definitely the best item we ordered, everything else we tried was pretty standard. I would explore more of the menu next time!

Finally got a chance to try the lobster roll here. Went on a Friday for lunch and we got there…read morearound 11:15. By noon, all the tables were full. It's was pretty meaty and the fries are battered so extra crispy. The only difference I could think of compared to my fave I had in Boston, is the bread. I think the one in Boston was extra buttery and the bread was just delicious. Still, I'd return when in the mood for one. Haven't found another place in Seattle that does better. (Though I've not really seen it elsewhere.)

I'm pretty fond of both fast casual Greek and Mediterranean spots in the greater Seattle area. I…read morescribbled down at least fifteen I've tried over the years. Driving to and from the Edmonds ferry terminal, I had noticed the exterior signage for Gyro Makers. I figured it was time to check it out since it had been open for over three months now (7/6/25). It is located in strip mall retail area with a shared parking lot, in between Bartell Drugs, the UPS Store and Ono Poké. There are a few two and four tops for onsite dining. I noticed they also do a fairly brisk takeout service. Welcoming folks at the ordering counter. There's a posted menu, as well as, a tri fold menu available to take with you. Nice selection of plate or wrap items, a la carte sides, salads, kids menu items, baklava, and chilled beverages too. There's even Turkish coffee and Arabic tea available. Since this was an all in one late breakfast-lunch-early dinner meal, we ordered the following: 1 gyro sandwich ($11.29), 1-12oz lentil soup ($6.49), 1 Arabic chicken shawarma ($12.49), and an order of Special Heroes Fries topped with lamb/beef, spices, and garlic sauce ($13.99). With tax and tip, it was under $57. First off the portion sizes are huge! Duly noted, fresh produce were used, which was greatly appreciated. Succulent and flavorful chicken and beef/lamb were generously used in the menu items. Lively spices and well prepared tzaziki and garlic sauces were evident. We left well fed and with ample leftovers to take home. Gyro Makers - a tasty find in Edmonds!

Not sure if they're related to the spot south near Renton, but regardless they definitely make…read moregyros. Visited off a recommendation from my good friends at Alfi Real Estate (shoutout Mike) as they just recently opened. Overall delicious food with fantastic service, so very happy to welcome them to Edmonds. Some price bias as I loved the Greek options near U-District and those options are friendlier for college budgets, so I thought prices were a little higher, but the quality is high. Gyro Plate - was starving after surviving on matcha for the day and this filled me up. Could be made into one and a half (or two) meals. Well balanced flavors, savory, salty, and slight sourness from the tomatoes and tzatziki. Rice was a bit plain underneath the layering and mixing didn't quite get all the grains. May benefit from some sauce immediately above the rice, sandwiched below meat but still very tasty.