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    Seabutter

    4.4 (230 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

    Order Seabutter Takeout or Delivery

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    SEABUTTER ATMOSPHERE

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    Casual
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    Recommended Reviews - Seabutter

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    First course DineLA lunch
    Derek D.

    This review is based on 2026 DineLA menu. What a deal $$$ I highly recommend. You get to try all of their signature dishes. I truly enjoyed them all. Looking forward to trying again at their BH location.

    Annie A.

    Had an incredible experience at Sea Butter Sushi. Everything from the quality of the fish to the presentation and service was outstanding. The sushi was unbelievably fresh, flavorful, and beautifully prepared, and every dish we tried exceeded expectations. The atmosphere was welcoming and perfect for an early dinner. The staff was attentive, friendly, and made us feel genuinely taken care of throughout the entire meal. You can really tell this place takes pride in both the food and the customer experience. Easily one of the best sushi spots in Glendale -- highly recommend to anyone looking for high quality sushi and an overall amazing dining experience. Since most sushi places stopped offering ice cream tempuras we were extremely surprised that they do offer the ice cream tempuras especially the red bean. A must go place in Glendale.

    Miks C.

    Easy parking! Modern, clean, friendly, fast! Very good sushi, food, salad, etc. prices are super reasonable! Will definitely come back!

    Marlyn Monroll Pressed Tail Salmon Supreme
    Hailey J.

    ~ food: salmon collar $8: 10/10 very tender and so worth it for the price! comes with side salad salmon nigiri $9: 10/10 large pieces and fresh marlyn monroll $18: 10/10 love the radish wrap and how much fish the roll has pressed tail $19.5: 9/10 truffle is a bit overpowering but still delicious salmon supreme $19: 10/10 refreshing with the lemon slices ~ service: friendly service ~ ambiance: very clean modern space ~ parking: paid street parking available or you can find free mall parking and walk over

    Spicy Tuna Rice
    Sofya P.

    Really enjoyed everything. Great food. Super friendly service. Chills vibes. Our absolute favorites were spicy tuna crispy rice, sake bomb roll and pressed toro. Baked scallop is great if you like creamy rolls. Shiso roll was very light but refreshing. Would definitely get these again but would love to try other rolls too. So many good options!

    Mr Crab Roll - 2nd one that was a much nicer presentation and maybe tastier because of that
    Jon N.

    Super friendly and helpful staff in a sleek, clean setting. Nice, approachable sake menu with something for every palate and wallet. Food was really fresh and delicious. We tried a few rolls, and I had some outstanding uni. Low carb rolls intrigued and didn't disappoint. Pressed sushi was good, but way, WAY too much rice. It was the main flavor of the dish and ultimately disappointing - I wouldn't recommend or get again. We both loved the Mr. Crab roll enough to order a 2nd one, and found it incredibly odd that it was a completely different presentation. While, I know, it's not that big a deal, it's weird to see. It is pricey, but it's really good. We'll definitely return.

    King Salmon $9
    Katia P.

    We decided to drive 35 miles, in the rain, to have Christmas Dinner at Seabutter and to celebrate our daughter's birthday because we love sushi. It was our first time at this restaurant. Reservation was early, at 4:30PM. We got there at 4PM. Nobody was there except for the staff. Our waiter Albert was very knowledgeable and able to describe and suggest different menu items. The fish was definitely fresh and delicious. We tried different ones. Service was super quick as no other tables were there. Prices were reasonable but again, we can't afford to eat that kind of food on a weekly basis anymore, unfortunately. Ambiance was neutral. Bright lights. No Christmas decorations at all (not that we cared) but the restaurant looked clean. I didn't rate it 5 stars only because I mentioned that we were celebrating a birthday and they didn't acknowledge it. Not a big deal but it would have been a nice gesture.

    Alyanna J.

    I came here on a Friday for a girls dinner out so we could try their pressed sushi. The inside is nice and simple, it's what you'd expect and is an enjoyable atmosphere. We ordered the Pressed Tail and Salmon Avo for the pressed sushi, and a Specialty Roll. The Specialty Roll was amazing and so was their Salmon Avo. We were recommended this restaurant from other friends so we didn't expect any less. The Pressed Tail was interesting, if you like mushrooms on your sushi then I'd say give it a try. I probably wouldn't order it again for personal preference but nice to try for fun. We also ordered dumplings as a side and those were delicious. The service seemed great around the restaurant, but we just didn't get as lucky with our waitress. It's just she barely came to our table, not anything major though. I'd also recommend to others if you are in the Beverly Hills area. They have many items to choose from! I would definitely comeback and try others

    pressed salmon avo sushi
    Jocelyn C.

    been here a few times now and have had a great experience every time. the sushi is always fresh and the service is top tier (they gave us a free appetizer!) i love how good quality the fish is and the flavors and options they have are unique. it's definitely a smaller storefront, but the service and food make up for it every time. recommend for anyone looking for a good sushi place, but be ready to spend a lot since the prices are on the higher end. ordered: pressed sushi - salmon avo salmon truffle spicy tuna crispy rice

    Lina M.

    Ordered take out because I had to lol I usually don't like take out sushi, because it just gets weird and mushy by the time it gets here. But this was different. Very well packed and the sauces were placed separately. I think this is why it was not mushy. I loved everything I ordered. Everything was fresh and light as usual. It's safe to now upgrade them to 5 stars Im glad they maintained their freshness and quality. I also loved the handwritten note.

    Nanc E.

    This review is based on the Taste of Seabutter - the prix fixe menu The quality of the fish was delicious, this comes with a starter, sashimi, Nigiri, pressed sushi, and hand roll. The nigiri was actually delicious and I do like that the chef puts an effort to season the fish along with the rice, which does add some flavor to the overall experience. The selection was pretty good and standard, you get salmon, tuna, and yellowtail. The pressed sushi is an interesting concept, it is essentially a deconstructed roll that is formed into a rectangular prism. My favorite is the specialty nigiri because it has unique fish cuts. The service was great, everything came out fast and the staff were very helpful. The restaurant itself is very clean, Bright, and peaceful. The only thing that I am pressed about is the fact that the taste of sea butter is a bit more expensive versus ordering à la carte. So you are better off ordering off the regular menu. However, if you have nothing better to order, this might be better for you. Fortunately, this is not a showstopper. I did enjoy my overall experience at this restaurant.

    Blue Crab Cut Roll, 4 stars
    Scott J.

    Just outside the walls of The Americana on Brand Blvd is Seabutter, a modern sushi restaurant with a large menu served in a minimalist space. Service was very good, and all the items were quite good. Pressed Toro - 4 stars. Their take on pressed sushi works, though I'm not a huge fan of truffle. Spicy Tuna Rice - 4 1/2 stars. Delicious! 2 little bites of creamy tuna with a bit of heat served atop crispy rice. Blue Crab cut roll - 4 stars. Quite good, but a bit forgettable. Chicken Kushiyaki - 4 1/2 stars. 2 delicious and very juicy skewers of chicken. Very small portion, would definitely get two orders next time. 911 Roll - 4 stars. One of the stronger items, packed with flavor and a great texture with the asparagus.

    One of the low carb rolls... all fish and crunchy radish wrap - must have!
    Cristina A.

    We found Seabutter on Yelp... great reviews so we had to try. During the holiday weekend since the Americana was so crowded we opted to dine outside the center but still nearby. I called in ahead to make sure there was no wait and luckily we were seated right away. The decor is simple and it didn't feel cramped. We got great recommendations from our waiter. Loved the low carb rolls especially the crunchy radish wrapping instead of rice paper. Fresh sashimi and sushi options!

    Marlyn Monroll & Salmon Medley

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    3 months ago

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    3 days ago

    Such good deals on Postmates. I love the crispy rice with spicy tuna. The food arrived still fresh and hot.

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    3 months ago

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    2 months ago

    Pieces way to stingy and quality way too mid for the price they are charging. Also service could be way better. Recco to skip this one.

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    3 months ago

    Best sushi spot in Glendale, great service, fresh food, consistently high quality. Niko and Alberto are the best!

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    Seabutter Reviews in Other Languages

    Ask the Community - Seabutter

    Ine

    Ine

    4.1(89 reviews)
    2.7 miHighland Park

    We drove so far to eat here. At first I was skeptical because the bar would have to be really high…read moreto make 1+ hour of driving worth it. Surprisingly, the food here actually surpassed my expectations. If you love Japanese food, you have to try the food here. Dishes were almost on par with fine dining, but at lower costs. My favorite items were the fish tempura, scallops, and uni with sweet potato. Everything was delicious, and reminded me of being in Japan. The only thing that was a little inconvenient was the parking. It's street parking, no parking lot or valet available. The restaurant is tiny so make sure you make reservations in advance, unless you come here outside of regular dining hours. The interior is very simple, so if you are looking for somewhere fancy looking, this is not it.

    Ine modern casual Japanese food along the popular York Blvd in Highland Park. I've driven by here a…read moremillion times so it was about time I tried this place! This spot is a bit pricier, so a dinner for two would be something to treat yourself to. Loved how they have a wide selection of fresh sushi hand rolls, nigiri, and entrees. During a warm summer evening back in the beginning of June, we had a glass of white wine to pair with our meal. We loved their crispy little hand roll appetizers. The sauce on their scallop entree was just flavorful and divine. Loved how they had their nigiri on a ceramic serving spoon to eat cleanly. And their fish entree (was it a halibut or white fish?) was just perfectly cooked with great flavors and texture and crunch of the little corns and veggies they added on top. Overall, the flavors here are great. Could be a bit of fine dining experience made more casual. They were a bit busy when we came for a walk up but they were able to seat us in the back near the kitchen hallway (the waitress so kindly was always near us lol). Overall it's a cool spot, classic HLP cool dining ambiance, lots of staff and can see the chefs cooking behind the bar. Since it is a bit pricey don't think I would go here regularly, but their cooking and flavors were nice and fresh and fulfilled our craving.

    Photos
    Ine - Inside

    Inside

    Ine - Grilled Seasonal Vege

    Grilled Seasonal Vege

    Ine - Sweet Potato Uni

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    Sweet Potato Uni

    ikigai - Otoro,Chutoro,and Butter Saba

    ikigai

    4.4(152 reviews)
    2.4 miEagle Rock
    $$$

    I finally made it to Ikigai in Eagle Rock to see Peter, who many of us in Alaska will remember from…read morePeter's Sushi in Anchorage. If you were a fan of his sushi before he left Alaska a few years ago, you'll be happy to know that he's still doing what he does best: serving incredible fish with an amazing variety and quality. I tried pretty much everything I could from the menu, and honestly, it was some of the best sushi I've had in a long time. The fish was fresh, beautifully prepared, and every piece had its own flavor and texture. The uni was rich and creamy, and the specialty fish were definitely worth trying. The oysters were also fantastic. Being used to Alaska oysters, these were different in a really good way. They were slightly sweet with a tender, delicate texture without being too soft. It was also really cool to see a couple of pieces of art from Peter's old Alaska restaurant displayed at Ikigai. It felt like a little piece of Alaska had followed him to Eagle Rock. I even ended up sitting next to a regular who has been coming since Ikigai first opened and now visits several times a week. Clearly, Peter has built quite a following here just like he did in Alaska. I'm so glad I finally made it to see him. This was definitely one of the highlights of my LA trip and honestly, probably one of my food highlights of the year. If you're anywhere near Eagle Rock or Glendale and love sushi, go see Peter.

    My girlfriend and I have been coming to Ikigai since they first opened, and it never ceases to…read moreamaze us just how incredible our experience is every single time. We absolutely love sushi, and hands down, Ikigai serves some of the best and freshest sushi in town. The quality of the fish, attention to detail, presentation, and consistency are outstanding. This past Sunday, we decided to try all of the specials, and every single one was awesome. It's always fun coming here because there's something new to discover, yet the quality never changes. A special shout-out to Peter and his family, the owners and chefs, who do such an excellent job. You can tell they genuinely care about the food they prepare and the experience they provide to their customers. There's a warmth and personal touch here that makes every visit feel special. If you love fresh, beautifully prepared sushi and appreciate a welcoming neighborhood restaurant where the owners truly take pride in what they do, Ikigai is definitely worth discovering. We're so happy to have this little gem right here in Eagle Rock and look forward to many more meals!

    Photos
    ikigai - Collection of cups and sake

    Collection of cups and sake

    ikigai - Mixed tempura (shrimp, pumpkin, zucchini,onion,and green beans)

    Mixed tempura (shrimp, pumpkin, zucchini,onion,and green beans)

    ikigai - Negitoro Gunkan Maki quail egg, chopped bluefin belly, green onion

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    Negitoro Gunkan Maki quail egg, chopped bluefin belly, green onion

    Mills Alley - Fatty tuna

    Mills Alley

    4.7(420 reviews)
    5.9 mi
    $$

    The ramen is crreamy and rich w beautiful juices thst stick to the spoon. Yum. The hand rolls are…read moresimple but taste amazing. The fish is really fresh like its swimming in the mouth. Best japanese flavors in pasadena for sure.

    This "sniffs in" at 4.5 stars…read more.. Helpful and kind STAFF. Restaurant also has the name "Izakaya" per indoor signage. Very open and spacious authentic Japanese design without being overly traditional. They have small art pieces for sale on the walls. SALMON SASHIMI: -- big thick fat slices of pristine salmon -- wedge of lime gets utilized; nice touch -- $17 for 4 pieces is no bargain but the slices are thick enough to be two pieces at some sushi joints and this quality is "A" grade -- very tender, not next level tender RATING = A- The wife got the HAMACHI KAMA COLLAR FISH (yellowtail?) and was a fan. It looked good. The yellow thin creamy sauce was great. Citrusy? Familiar taste of sorts. SEARED SCALLOP SUSHI: -- good smoke, not great smoke -- nice texture -- $7 for one piece is hefty for sushi RATING = A- GARLIC SALMON HAND ROLL: -- garlic pop errs on underdone but that is safer RATING = A CHIARASHI DON BOWL was a wife order. Very appealing visually and she downed it. REAL CRAB HAND ROLL: -- A little simple and flat but solid RATING = A- or B+ GARLIC SEARED SALMON SUSHI: -- creamy wasabi sauce on it; visually appealing and equally delicious RATING = A+

    Photos
    Mills Alley - Spacious interior

    Spacious interior

    Mills Alley - Chirashi

    Chirashi

    Mills Alley - Toki Old Fashioned

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    Toki Old Fashioned

    Seabutter - sushi - Updated September 2026

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