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    Seasons 52

    4.1 (811 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 3 weeks ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Happy hour specials
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Cedar Plank Salmon with spinach and mushrooms
    Aurora N.

    Look. I know Seasons 52 is not the pinnacle of fine dining, but what they do, they do very well. This restaurant has been a mainstay for us for girl's night out, date night, birthdays, and even my rehearsal dinner. Service always on point and attentive, prices are reasonable, and the food and cocktails always hit the mark. We found ourselves here again on Saturday night for a girl's get together. It's a perfect spot as it's fairly central for all of us, plus, it's never too loud and the can easily accommodate groups from two to twenty without breaking a sweat. On this occasion I had the bartender whip me up a cocktail to my preference, and he knocked it out of the park. I ordered the cedar plank salmon and they had zero issue subbing out the sides for me (I went with the mushrooms and spinach). Everything was cooked to perfection. My friend ordered the carrots with tzatziki and tahini, and they were also delicious. I believe everyone enjoyed their meals. I will say, the only disappointment for me was the PB indulgence. The cake inside of it was a bit dry. Usually that dessert is a banger. Everything else was top notch, and we won't hesitate to return!

    Mahi Tacos with a Southwestern Salad.
    Pat C.

    Looking for a spectacular lunch experience for about $15? Then look no further than the Seasons 52 at Galleria Mall. The food is fresh, delicious and plentiful for an amazing price. The ambiance is nice inside or outside. I had mahi tacos that were awesome. My BF had the lobster bisque (bowl) and chicken-pesto flatbread. Our food quality was well above the $15 entree price. Are you a wine person? You can also get a nice wine flight with three varietals for a decent price. We were really pleased with the friendly staff and the good portions and we highly recommend the lunch service.

    Laura S.

    Became in for a glass of cab for my bday with my friend. It was pleasant. And the waitress was nice

    Wood-Grilled Filet Mignon
    Anita V.

    Food was very fresh here. Our waitress was amazing very funny and charismatic. The grilled chicken was very juicy and perfectly cooked. We did get a side of mac and cheese and that was a little bland but otherwise the rest of the food was awesome and extremely fresh. The inside was very clean and not too busy for a Saturday afternoon.

    Amlee S.

    I've been to Seasons 52 at different locations, so I definitely had some expectations when I picked this particular location for a celebratory dinner. It did not disappoint. The salmon was perfectly cooked, the vegetables were crunchy and fragrant. Our server Fred was incredibly professional and attentive to our needs, as well as other servers who passed by when we seemed to need something. The ambiance is what I'd expect from other Seasons 52 locations - moody, calm, and comfortable. I only have two small comments, which is more about circumstances rather than the restaurant's shortcomings. The first note is parking. The restaurant is adjacent to Sawgrass Mills Mall. The parking situation is a mixed bag as you'll have to compete with the shoppers for parking. Even on a Monday night the lot next to the restaurant was packed and full of pedestrians that had little regard for space around cars. The second note is around the portion sizes. The food is delicious and bountiful but even after ordering an appetizer, an entree, and a dessert, I was still left wanting more food. Overall, it's a wonderful restaurant that takes great care for its diners' experience wherever it can. But definitely beware of the parking situation, and be prepared to order multiple plates if you have a big appetite.

    Alaskan Butter fish (or Black Cod), maybe (?)
    Clyde C.

    Had a nice dinner here with friends tonight. It's my 2nd time here and the food is really good. It's a bit noisy but part of the reason is they have a live musician playing an electric piano at the bar area, and combined with the patrons discussions it raises the noise level. It's not too much though and you can still carry on a conversation without shouting. I had their flatbread which they seem to be famous for, and Alaskan Butter Fish otherwise known as Black Cod. Considering Black Cod is quite expensive I would be surprised if it was really Black Cod based on the price of the dish. In any case it was very tasty.

    Julia C.

    This year we decided not to cook Thanksgiving dinner at home and made a reservation at Seasons 52. They offered a Thanksgiving dinner special for $42 per person, and both the service and the food were excellent. Highly recommend if you're looking for a great holiday dining option.

    Kitchen
    Ann Robin H.

    2/24/25- Oh it is always consistent. I had the surf and turf. The lobster tail was iridescent , slimy ,no bigger than 3 1/2 ounces. The steak was cooked perfectly even though I asked for medium well and our service said well that's only with a slight pink in it. It was a lot more than slight pink, but not enough for me to return it. It was very tasty though. Hubby had the pork chop, which was very nice. Came with purple cabbage .As an appy I had the single crabcake. It was very good. Hubby had the cup of lobster bisque. It's corn and lobster. No lobster more corn kernels. But had the flavor . It won't let me post the pictures sorry They give you the tipping options 22% 20, 18%, , Well, guess what they include the tax when they're figuring out their Tips tsk tsk

    Lamb
    Fayee T.

    Always great to dine here especially the Fort Lauderdale location Very classy, organized, live music Great food , consistent and great platters, excellent service and nice atmosphere to enjoy a delicious dinner! Definitely will be back and highly recommended

    Maui tuna crunch salad
    Mauricio B.

    One of my favorite chain restaurants. Always get great service, food is consistently good and prices are reasonable. There are 3 locations near us, but this one in the Galleria in Ft. Lauderdale is our favorite. The decor is very welcoming and warm with lots of wood all around the restaurant. They have 3 seating areas: main dining room with regular tables and booths, large bar area with booth tables all around it, and a patio section. As their name suggests, this restaurant offers a different menu for each season of the year. They have a few staple dishes that are available throughout the year and then they add a few seasonal items when the new season arrives. A couple of my favorite dishes are the trout, shrimp and grits, ahi tuna and the lamb loin. They also have a nice wine list, not too extensive, but with a good selection. Cheers!

    Orlando R.

    Wonderful lunch beautiful ambience great service with Brenna. The soup is beautiful.

    Caramelized Grilled Sea Scallops
    Nicollas F.

    Don't sleep on Seasons 52! The food and service were spectacular! Luna was our serve and she was a delight. We started the night with their Ahi-tuna tartare, and this one is in the top 5 tuna tartare I've had! It comes with lavosh crackers, which they made gluten free for us! The scallops were perfectly cooked with the mascarpone risotto. The Star of the night was the lamb loin - it was probably the best cooked lamb I've ever had, super flavorful and tender! The best part of it all -- all these plates were under 600 calories !

    Wood Grilled Filet Mignon 6oz

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    Very good food, great service in an attractive setting with indoor and outdoor seating

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    Page 1 of 21

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Do they do brunch on Saturday?

    No brunch but bottomless drinks for $15. Regular menu though.

    Black bean soup?

    Yes, we do, Sandra. We currently have a black bean and bacon soup with a cotija-lime crema - hope you have a chance to stop in for a bowl.… 

    Does Seasons 52 FLL have happy hour?

    Yes, 3-7 p weekdays,$4stellas,$5 small plates

    Is Sunday brunch served?

    Hi, Sharon! Sunday Brunch is currently served from 10:00 a.m. thru 1:00 p.m. With about seven chef-created items; five of which include eggs, each under $14, as well as endless drinks: sangria, champagne Bellini, Mimosa, and Bloody Mary under $15… 

    View All 5 Questions

    Wine Garden - Bruschetta Pesche e Burrata~

    Wine Garden

    4.3(825 reviews)
    0.7 mi
    $$

    My friend and I had dinner at Wine Garden to celebrate her recent engagement and it was such a…read morebeautiful little spot! The ambiance of the place is lovely, decorated with string lighting that looks so gorgeous at night. The patio area is much bigger than I anticipated and even has some larger tables for any larger parties. We started off with an appetizer of the peach burrata, which was tasty! I would give it 4/5. We then got wine flights which I thought were such a great value for the price. You get 3 small sized wine glasses for $15 and get to sample three wines! Definitely recommend this 5/5. As entrees, we shared two entrees - the pesto pasta and the gnocchi which at the time was made with a pork type of sauce. Both were very delicious and we really enjoyed the flavors of both. The consistency of the gnocchi's sauce was a bit interesting, as it was all sort of blended together, but the flavor was very good! Would give them each 4/5. We ended the night with tiramisu - delicious and the presentation was very cute. I haven't had very much tiramisu to compare against, but I'll give it 5/5 as I really enjoyed it! As for service, our waitress was very attentive and nice but note that they can get busy on weekend evenings, so expect a little bit of a wait. Overall, I had a great time and enjoyed the food. My favorite part of the night were the ambiance and the wine flights. I hope to come back again soon!

    Have frequented Wine + Garden many times as a local. It has always been fantastic. This time…read morehowever, I was really let down. The meatball appetizer was severely over cooked and tough. Not fall apart like they should be. Tasted almost like when you microwave meat too long. The chicken Milanese was soggy, not crispy like a breaded pan cooked chicken should be and also tasted tough and a bit overcooked. I was surprised that zero sauce, or a side of pasta was not served along with it either. Very dry and bland. It appeared to be almost 2-3 very large chicken cutlets that are served on a cutting board. The vodka sauce pasta was also a bit bland and unflavorful. Very sad as this has always been a favorite spot of mine but tonight was very disappointing. I will say, wait service and all staff were absolutely amazing. Very attentive and kind.

    Photos
    Wine Garden - Outside Bar

    Outside Bar

    Wine Garden - Pesto pasta

    Pesto pasta

    Wine Garden - Outdoor Dining Area~

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    Outdoor Dining Area~

    Through The Vine - Wine of the night Spanish Tempranillo

    Through The Vine

    4.6(37 reviews)
    1.7 mi

    A small grown and sexy wine bar located in Fort Lauderdale near the local luxury apartments. It's…read morepretty new and offers great wine selections with variety - by the glass and by the bottle. They also have a couple options for bites - charcuteries, dips, flatbread. Not a huge food menu but just enough to share and balance the drinks. I visited on their trivia night for a date night, only a few participating tables and it was fun! The questions were difficult but we made it through and won a small prize for second place. Service was beyond friendly, and we chatted with one of the owners who was super welcoming. I'd be interested in trying out their happy hour as if you having a couple drinks and bites the bill can start escalating quickly. Overall a fun, dim lit sophisticated time!

    Through the Vine in Fort Lauderdale is a stylish and modern wine bar that delivers a thoughtful…read moreexperience without feeling pretentious. It's owner operated, which shows in the curated wine selection and the care put into the menu. The small bites are well done and the limited heartier options are satisfying enough to make it a full evening out rather than just a stop for a quick drink. The wine list offers a strong range across regions and styles, though I'd love to see an extra Italian red or two added. The servers are friendly and clearly know their wine, offering helpful suggestions without being pushy. A relaxed and polished spot for unwinding with a great glass of wine.

    Photos
    Through The Vine - Outdoor area

    Outdoor area

    Through The Vine - Inside

    Inside

    Through The Vine

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    Sidecar Speakeasy - Inside view

    Sidecar Speakeasy

    4.4(40 reviews)
    1.8 mi

    Great cocktails, the bartenders take their job seriously and are happy too customize. Fun little…read morespot for after hours drink

    I'm visiting the Foodie & Cocktail BFF and we're looking for a post dinner place in Fr. Lauderdale…read morewhere we can catch up over some cocktails on a weekday night. Sidecar Speakeasy was the play... The speakeasy entrance was hidden in a hallway you can walk right by without even noticing. I dig it. Once inside, it's dark. Most of the light is coming from the light showcasing the bottles in the bar. The seating is a little tight as they're trying to maximize space for such a small area. We visited here twice during my visit: We sat at a table and a bar. You have the perfect amount of space for your party, but you're pretty close to the next table or bar seat. No claustrophobic vibes though. All the mixologists were great during both visits. One visit, we ordered their signature cocktails from the menu. When we sat at the bar, we had the mixologist surprise with a cocktail off the menu. He just asked what kind of liquor vibe we wanted, and he took it from there. He was super creative with every cocktail which made for a great time. They stayed upon until midnight one one visit and until 1 am on the other one. Both my visits were on a weekday. The sidecar speakeasy is easily my favorite bar in Fort Lauderdale and I have a feeling I'll be back. Enjoy!

    Photos
    Sidecar Speakeasy
    Sidecar Speakeasy - The "Ariel"

    The "Ariel"

    Sidecar Speakeasy - Just look for this door.

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    Just look for this door.

    Sixty Vines - Las Olas

    Sixty Vines - Las Olas

    4.6(240 reviews)
    1.9 mi
    $$$

    A few nights ago I returned home to South Florida since moving to Argentina some time ago, and what…read morea place for my homecoming! As you can imagine, I've grown accustomed over the years to good wine served by people who love the craft, and I'd say that Killian exemplifies that perfectly. Very energetic and certainly passionate about wine; next time I'm home, I'll definitely return.

    Okay this place blew my mind. First off, the aesthetic and ambiance is absolutely beautiful. It's…read morean open airy space and the tables are setup with the wine glasses already set. It feels like you're at a tasting room in Napa. We opted to sit at the bar to enjoy the happy hour specials. There's no set happy hour menu, but they offer $3 off select wines and specialty cocktails and $2 off shared plates. Our waiter went through all the wine options for the happy hour and he was really helpful. He even recommended his favorite wines. I started with a glass of the Stemmari Pinot Grigio which was incredibly crisp and refreshing. Then I switched over to the J. Bookwalter "Notebook" red which was a favorite of mines for the rest of the afternoon. It's a blended wine, so it offers a lot of complex flavors. Very lovely. I also love the seating at the bar. They have an open view to the outdoors, so it feels very spacious. The bar isn't overly crowded. It's also nice to see all the wines they offer on tap. For food, we decided to stick to the shared plates so we can enjoy the specials. Starting off with the burrata which was so good!!! The burrata is served on a large piece of ciabatta with tomato & garlic confit and a basil pesto. It was incredible! We also tried the Brussels which were a flavor bomb! I loved the combo of the kung pao vinaigrette that gave it a subtle salty sweetness mixed with a little of the spicy peppers. It was such an amazing combo! And we finished it off with the truffled vineyard fries. These are no regular fries.... These are layered potatoes that are thinly sliced and fried, so the layers get really crispy and make for some yummy truffle fries! It's served with a lemon truffle cream which I loved. I think the cream did a nice job of balancing the heaviness of the fried potato given that it was on the greasy side. I am over the moon with their presentation, service, food and wine options. It is an amazing option for Happy Hour on Las Olas or for an evening of wine tastings!

    Photos
    Sixty Vines - Las Olas
    Sixty Vines - Las Olas
    Sixty Vines - Las Olas

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    Brewlihan Mead - The bartender-owner pouring a glass

    Brewlihan Mead

    4.9(51 reviews)
    2.8 mi
    $$

    Straight from the airport we stopped in. Didn't want to go check in and not come back because they…read moreare only open on weekends. It was Sunday and they close at 5. Best decision ever!! The tasting was a great experience. Shout out to Rebecca. The bar area was full so we grabbed a table. It's a cute spot and has a bunch of plants on the ceiling. About a month ago I learned what Mead is and have been obsessed with trying it. Being able to ferment honey in to a wine like drink is fascinating to me. I knew we were coming down to the area for our anniversary trip. So I found this place in my search. Brewlihan and Rebecca did not disappoint. I started with the serum flight: raspberry lemonade, pear vanilla, black berry currant vanilla and strawberry watermelon. The first 2 were delicious. With my favorite being the pear vanilla. Then Rebecca started to bring me a few others to try. Nothing beat the pear vanilla. So we moved on to the full meads. So the difference is, the serums run about 5.8abv and the meads are about 12-15abv. I came home with 2 bottles of mead. The double pear vanilla and the catalyst. The double pear vanilla is self explanatory. However, the Catalyst is tangerine and pineapple age for 27 weeks in a Grand Marnier barrel. The taste is amazing. I would definitely comeback. We had a great time.

    Fantastic place, fantastic owner, fantastic Mead!!!…read more I can't speak highly enough about this very cool place. They make all their own mead and it is all delicious. They owner was out bartender and he was a wealth of information. He was so helpful and friendly helping us make our choices. We tried 12 different flavors and even took a bottle home with us. Summer are sweeter than others, but all are wonderfully designed and brewed. I will definitely be back.

    Photos
    Brewlihan Mead - Come on in!

    Come on in!

    Brewlihan Mead - Try a flight!

    Try a flight!

    Brewlihan Mead

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    Hiyde - Charcuterie Board Moscato

    Hiyde

    4.7(24 reviews)
    5.4 mi

    I don't usually leave reviews, but this place absolutely deserves it. From the moment you walk in,…read morethe atmosphere is on point--welcoming, energetic, and just the right vibe to settle in and enjoy your time. The hospitality stands out immediately. The staff is attentive without being overbearing, and you can tell they genuinely care about the experience. What really sets this place apart is chef E.J. ; The dishes just keep coming, and every single one hits. The cornbread alone is worth the visit--hands down the best I've ever had. Sweet and savory, perfectly soft, and just melts in your mouth. It's the kind of dish you end up talking about long after you leave. I also tried one of the night specials, the jerk chicken pasta, and it was flawless. Perfectly seasoned, cooked just right, and packed with flavor without being overwhelming. Honestly, I have zero negative remarks. Everything--from service to food to atmosphere--was dialed in. 10/10. I'll definitely be back.

    Don't let the outside fool you! The interior is a very romantic atmosphere, with beautiful decor…read moreand handsome staff. I wanted to support a black owned business and hear some jazz while in Florida, so I found this place. The host was a gorgeous man with dreads who let me know that since I didn't have a reservation I would be at the bar. I didn't mind and made friends with the girl next to me. There were mostly couples there but the saxophonist, Ross was great. The drinks were strong and the food I ordered was good. The only downside was how long the food took, but I would come back if in Florida again. I enjoyed myself and would recommend for people looking for a date night location or a more upscale experience who appreciate jazz. I also met one of the owners Kedan, who was very cute.

    Photos
    Hiyde
    Hiyde - Crab cake

    Crab cake

    Hiyde

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    Seasons 52 - newamerican - Updated September 2026

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