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Seasons 52

4.1 (806 reviews)
Closed 11:30 am - 10:00 pm
Updated 2 months ago

Seasons 52 Photos

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SEASONS 52 ATMOSPHERE

What's the vibe?
Moderate noise
Classy
Happy hour specials
Good for kids

Recommended Reviews - Seasons 52

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Reviews With Photos

Wood-Grilled Filet Mignon
Anita V.

Food was very fresh here. Our waitress was amazing very funny and charismatic. The grilled chicken was very juicy and perfectly cooked. We did get a side of mac and cheese and that was a little bland but otherwise the rest of the food was awesome and extremely fresh. The inside was very clean and not too busy for a Saturday afternoon.

Laura S.

Became in for a glass of cab for my bday with my friend. It was pleasant. And the waitress was nice

Amlee S.

I've been to Seasons 52 at different locations, so I definitely had some expectations when I picked this particular location for a celebratory dinner. It did not disappoint. The salmon was perfectly cooked, the vegetables were crunchy and fragrant. Our server Fred was incredibly professional and attentive to our needs, as well as other servers who passed by when we seemed to need something. The ambiance is what I'd expect from other Seasons 52 locations - moody, calm, and comfortable. I only have two small comments, which is more about circumstances rather than the restaurant's shortcomings. The first note is parking. The restaurant is adjacent to Sawgrass Mills Mall. The parking situation is a mixed bag as you'll have to compete with the shoppers for parking. Even on a Monday night the lot next to the restaurant was packed and full of pedestrians that had little regard for space around cars. The second note is around the portion sizes. The food is delicious and bountiful but even after ordering an appetizer, an entree, and a dessert, I was still left wanting more food. Overall, it's a wonderful restaurant that takes great care for its diners' experience wherever it can. But definitely beware of the parking situation, and be prepared to order multiple plates if you have a big appetite.

Alaskan Butter fish (or Black Cod), maybe (?)
Clyde C.

Had a nice dinner here with friends tonight. It's my 2nd time here and the food is really good. It's a bit noisy but part of the reason is they have a live musician playing an electric piano at the bar area, and combined with the patrons discussions it raises the noise level. It's not too much though and you can still carry on a conversation without shouting. I had their flatbread which they seem to be famous for, and Alaskan Butter Fish otherwise known as Black Cod. Considering Black Cod is quite expensive I would be surprised if it was really Black Cod based on the price of the dish. In any case it was very tasty.

Julia C.

This year we decided not to cook Thanksgiving dinner at home and made a reservation at Seasons 52. They offered a Thanksgiving dinner special for $42 per person, and both the service and the food were excellent. Highly recommend if you're looking for a great holiday dining option.

Orlando R.

Wonderful lunch beautiful ambience great service with Brenna. The soup is beautiful.

Wood Grilled Filet Mignon 6oz
Cathy K.

So delicious. I was recommended to eat here by a local and am absolutely glad I took them up on this recommendation. It was so flavorful and perfectly cooked. Wood Grilled Filet Mignon was so tender and tasted so good I did all but lick the plate. Definitely will be back the next time I am in town.

Kitchen
Ann Robin H.

2/24/25- Oh it is always consistent. I had the surf and turf. The lobster tail was iridescent , slimy ,no bigger than 3 1/2 ounces. The steak was cooked perfectly even though I asked for medium well and our service said well that's only with a slight pink in it. It was a lot more than slight pink, but not enough for me to return it. It was very tasty though. Hubby had the pork chop, which was very nice. Came with purple cabbage .As an appy I had the single crabcake. It was very good. Hubby had the cup of lobster bisque. It's corn and lobster. No lobster more corn kernels. But had the flavor . It won't let me post the pictures sorry They give you the tipping options 22% 20, 18%, , Well, guess what they include the tax when they're figuring out their Tips tsk tsk

Lamb
Fayee T.

Always great to dine here especially the Fort Lauderdale location Very classy, organized, live music Great food , consistent and great platters, excellent service and nice atmosphere to enjoy a delicious dinner! Definitely will be back and highly recommended

Maui tuna crunch salad
Mauricio B.

One of my favorite chain restaurants. Always get great service, food is consistently good and prices are reasonable. There are 3 locations near us, but this one in the Galleria in Ft. Lauderdale is our favorite. The decor is very welcoming and warm with lots of wood all around the restaurant. They have 3 seating areas: main dining room with regular tables and booths, large bar area with booth tables all around it, and a patio section. As their name suggests, this restaurant offers a different menu for each season of the year. They have a few staple dishes that are available throughout the year and then they add a few seasonal items when the new season arrives. A couple of my favorite dishes are the trout, shrimp and grits, ahi tuna and the lamb loin. They also have a nice wine list, not too extensive, but with a good selection. Cheers!

Caramelized Grilled Sea Scallops
Nicollas F.

Don't sleep on Seasons 52! The food and service were spectacular! Luna was our serve and she was a delight. We started the night with their Ahi-tuna tartare, and this one is in the top 5 tuna tartare I've had! It comes with lavosh crackers, which they made gluten free for us! The scallops were perfectly cooked with the mascarpone risotto. The Star of the night was the lamb loin - it was probably the best cooked lamb I've ever had, super flavorful and tender! The best part of it all -- all these plates were under 600 calories !

Mateja K.

PJ have great service the food tasted great and we enjoyed celebrating my mother's milestone birthday here! I loved the live music too.

Mac 'N' Cheese

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5 months ago

Very good food, great service in an attractive setting with indoor and outdoor seating

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2 years ago

Great food. Good service. It was a bit slow today. Took a long time to get served. Quick Lunch from 12:45-2:10. No appetizers.

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Seasons 52 Reviews in Other Languages

Ask the Community - Seasons 52

Do they do brunch on Saturday?

No brunch but bottomless drinks for $15. Regular menu though.

Black bean soup?

Yes, we do, Sandra. We currently have a black bean and bacon soup with a cotija-lime crema - hope you have a chance to stop in for a bowl.… 

Does Seasons 52 FLL have happy hour?

Yes, 3-7 p weekdays,$4stellas,$5 small plates

Is Sunday brunch served?

Hi, Sharon! Sunday Brunch is currently served from 10:00 a.m. thru 1:00 p.m. With about seven chef-created items; five of which include eggs, each under $14, as well as endless drinks: sangria, champagne Bellini, Mimosa, and Bloody Mary under $15… 

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Wine Garden

Wine Garden

4.3
(820 reviews)
0.7 mi
$$

My friend and I had dinner at Wine Garden to celebrate her recent engagement and it was such a…read morebeautiful little spot! The ambiance of the place is lovely, decorated with string lighting that looks so gorgeous at night. The patio area is much bigger than I anticipated and even has some larger tables for any larger parties. We started off with an appetizer of the peach burrata, which was tasty! I would give it 4/5. We then got wine flights which I thought were such a great value for the price. You get 3 small sized wine glasses for $15 and get to sample three wines! Definitely recommend this 5/5. As entrees, we shared two entrees - the pesto pasta and the gnocchi which at the time was made with a pork type of sauce. Both were very delicious and we really enjoyed the flavors of both. The consistency of the gnocchi's sauce was a bit interesting, as it was all sort of blended together, but the flavor was very good! Would give them each 4/5. We ended the night with tiramisu - delicious and the presentation was very cute. I haven't had very much tiramisu to compare against, but I'll give it 5/5 as I really enjoyed it! As for service, our waitress was very attentive and nice but note that they can get busy on weekend evenings, so expect a little bit of a wait. Overall, I had a great time and enjoyed the food. My favorite part of the night were the ambiance and the wine flights. I hope to come back again soon!

We liked this place so much we went back three nights in a row…read more Sat at the bar every time--service was awesome, drinks were great, and the staff made it a really easy place to just hang out. Super friendly across the board. The vibe is the best part. The outdoor courtyard setup is really cool, especially at night. Just a great atmosphere whether you're grabbing a drink or staying a while. Had the margarita pizza our last night and it was legit--really good. Highly recommend if you're in Fort Lauderdale and want a laid-back spot with great energy.

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Outside Bar
Outside Bar
Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.
Pana cotta with strawberry reduction. Beautiful presentation. Pana cotta was nice but reduction was a little too much like very sweet jam.
Outdoor Dining Area~

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Outdoor Dining Area~
Through The Vine

Through The Vine

4.6
(37 reviews)
1.7 mi

A small grown and sexy wine bar located in Fort Lauderdale near the local luxury apartments. It's…read morepretty new and offers great wine selections with variety - by the glass and by the bottle. They also have a couple options for bites - charcuteries, dips, flatbread. Not a huge food menu but just enough to share and balance the drinks. I visited on their trivia night for a date night, only a few participating tables and it was fun! The questions were difficult but we made it through and won a small prize for second place. Service was beyond friendly, and we chatted with one of the owners who was super welcoming. I'd be interested in trying out their happy hour as if you having a couple drinks and bites the bill can start escalating quickly. Overall a fun, dim lit sophisticated time!

Through the Vine in Fort Lauderdale is a stylish and modern wine bar that delivers a thoughtful…read moreexperience without feeling pretentious. It's owner operated, which shows in the curated wine selection and the care put into the menu. The small bites are well done and the limited heartier options are satisfying enough to make it a full evening out rather than just a stop for a quick drink. The wine list offers a strong range across regions and styles, though I'd love to see an extra Italian red or two added. The servers are friendly and clearly know their wine, offering helpful suggestions without being pushy. A relaxed and polished spot for unwinding with a great glass of wine.

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Outdoor area
Outdoor area
Inside
Inside
Through The Vine

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Sidecar Speakeasy

Sidecar Speakeasy

4.4
(38 reviews)
1.8 mi

I'm visiting the Foodie & Cocktail BFF and we're looking for a post dinner place in Fr. Lauderdale…read morewhere we can catch up over some cocktails on a weekday night. Sidecar Speakeasy was the play... The speakeasy entrance was hidden in a hallway you can walk right by without even noticing. I dig it. Once inside, it's dark. Most of the light is coming from the light showcasing the bottles in the bar. The seating is a little tight as they're trying to maximize space for such a small area. We visited here twice during my visit: We sat at a table and a bar. You have the perfect amount of space for your party, but you're pretty close to the next table or bar seat. No claustrophobic vibes though. All the mixologists were great during both visits. One visit, we ordered their signature cocktails from the menu. When we sat at the bar, we had the mixologist surprise with a cocktail off the menu. He just asked what kind of liquor vibe we wanted, and he took it from there. He was super creative with every cocktail which made for a great time. They stayed upon until midnight one one visit and until 1 am on the other one. Both my visits were on a weekday. The sidecar speakeasy is easily my favorite bar in Fort Lauderdale and I have a feeling I'll be back. Enjoy!

We spent New Year's Eve 2025/26 here while in the area for Orange Bowl. It was a lot of fun and the…read moredrinks were flowing. It had a cool ambience and some interesting bathroom signage.

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Sidecar Speakeasy
The "Ariel"
The "Ariel"
Just look for this door.

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Just look for this door.
Brewlihan Mead

Brewlihan Mead

4.9
(50 reviews)
2.8 mi
$$

Fantastic place, fantastic owner, fantastic Mead!!!…read more I can't speak highly enough about this very cool place. They make all their own mead and it is all delicious. They owner was out bartender and he was a wealth of information. He was so helpful and friendly helping us make our choices. We tried 12 different flavors and even took a bottle home with us. Summer are sweeter than others, but all are wonderfully designed and brewed. I will definitely be back.

As a fan of fruity alcoholic beverages I have always been curious about Brewlihan Mead. I only…read morepreviously had mead at the Renaissance Fair. I finally got the chance to check them out one afternoon when I was in the area. Brewlihan Mead is a 1,700-square-foot mead house and tasting room owned by John and Stacey Hoolihan. John had a background in science education and started out brewing as a hobby. What turned into a passion became a business. Brewlihan Mead is the first commercial meadery in Broward and Palm Beach counties. Mead, sometimes called honey wine is an alcoholic beverage made from three ingredients: fermented honey, water and yeast. It is the first alcoholic beverage consumed by mankind and is believed to predate wine by nearly three thousand years. Since the taste of honey can vary by region, mead can have a diverse and complex flavor profile. To make the mead at Brewlihan, the water, yeast and honey is placed in fermentation tanks with fruit and then aged in oak barrels for 2 to 5 months. You can take your mead to go in cans or they have a nice bar inside the tap room where you can enjoy your drink. I took my mead home and while I enjoyed all of it, my favorite was Winter in So Fla which truly evoked the tropical feel of a winter in Florida. Mead is a great alone or as a pairing to a meal. If you are a mead enthusiast they have memberships for $300 with a host of benefits listed on their website. Whether a casual or refined drinker of mead, you are sure to find something unique and delicious here. John and Stacy are so warm and friendly and this is the kind of science I really enjoy.

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Come on in!
Come on in!
Try a flight!
Try a flight!
Brewlihan Mead

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Seasons 52 - newamerican - Updated July 2026

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