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    Seasons 52

    4.1 (585 reviews)
    Open 11:00 am - 11:00 pm
    Updated 3 months ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Upscale
    Moderate noise
    Good for groups
    Happy hour specials

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Raspberry Chocolate Chip Cannoli Mini
    Gina R.

    Dinner out with @nicetomeetsocial and had a great time with my group! The lights were low, but the company and service sparkled! While waiting for the group to art, I sat at the bar and had the pleasure of meeting Rachel who served me a beautiful, full-bodied red, much like myself ! The place was comfortably full and conversation murmurs filled the air. With my group, we ordered a variety of items. Everything looked and smelled great!! I had the wood-grilled Kona crusted lamb loin (medium) with asparagus and substituted the mashed potatoes for the risotto! WOW! To finish off the dinner, we all had a dessert. I had the raspberry chocolate chip cannoli, which was delicious! We were among the last to leave! Great food, great conversations, and great service Kristina, who was great, helpful with suggestions, and a pleasant addition to the evening!

    Botanical Smash
    Kate C.

    Seasons 52 just continues to be a great place to go, even so many years later. They are so consistently on top of things with service, and the quality of food and drinks is always good. This week, I met a friend for a quick drink and appetizer while she was in town. She tried the non-alcoholic wine (white) and it was quite good! And I had a "botanical smash" listed under the "buzz free" cocktails section. It definitely delivered on the botanical flavors, which were also balanced with white cranberry, cucumber, and lime. I would definitely order this again. I love a botanical drink, and not enough places have them if you ask me. So huge thanks to Seasons 52. We also got a charcuterie board to munch on. It wasn't dazzling or anything but it was delicious. A good amount of food to snack on and enjoy. I also feel like the volume here is always good? It never feels overwhelming loud, which is perfect to have a good conversation and catch up with an old friend.

    Butterfish
    Ivi L.

    What an intimate/romantic restaurant with its dimmed lights and roaring fireplace right by the entrance... perfect for date night! The service was stellar! AJ recommended the butterfish instead of the sea bass because it's not always on the menu, and I was so glad he did! Like its namesake... it was buttery, flaky, and moist. The only thing I didn't like about the dish was the fried shiitake mushrooms on top cuz it ended being dried and hard to chew. They offer a nice selection of nonalcoholic drinks. I got the Botanical Smash but ended up not liking it because it tasted like a margarita without the Tequila! Bleh.

    Lump Crab And Shrimp-Stuffed Mushrooms
    Diele K.

    A restaurant featuring items that are in season at the peak of flavor? Count me in! In Arizona, I've heard of this chain but never had visited. It's located near the hotel and the work office I'm here to train, so my Phoenix coworker and I tried one evening for dinner. We were seated right away and the server was friendly to explain the menu since it was my first visit. To start, I ordered the Lump Crab and Shrimp-Stuffed Mushrooms. They are presented in a unique way which kept the heat, and definitely need to be careful as they will burn the roof of your mouth (learn from me). Very delicious once they cooled to an edible temperature. Our server suggested the wood-grilled filet mignon, which we both ordered. For someone who's mostly eaten vegetarian the last few years, this was an absolute treat. Rich and full of flavor. We both really enjoyed our entrees. To end on a sweet note, I went with a Florida classic - key lime pie. Such a perfect serving size and love that all the items are full of flavor but not full of calories. Definitely would return here and see if any local to me in Arizona.

    Wood-Grilled Dry-Rubbed Pork Chop
    Michele J.

    After much deliberation, I ended up ordering the wood grilled dry rub pork chop. It's one of the best pork chops I've ever had - flavorful, tender and cooked to perfection. Our server is always personable and accommodating. The cocktail choices are varied, along with a nice array of quality wine to choose from. The patrons at the bar are always lively and talkative so it's always a vibe!

    Jenna O.

    I would say overall it was just ok. Nothing horrible, just for the hype and prices I felt the experience would have been better. Our server was exceptional. Very nice and kept tabs on us. It was a Saturday evening, but it felt like the busy streets of New York in there. There was constant flow of traffic of servers making it very difficult to find openings to step out of our booth to use the restroom. When the food runner brought my plate it was straight from the oven, she did not warn me it was hot and got very close to my face making the food slide and almost land in my lap. More caution could be had even in a bustling time of business. The food overall was ok. Had the cedar plank salmon, risotto and green beans. The green beans were the most favorable item on my whole plate. The salmon was cooked but barely seasoned, the risotto was creamy but no flavor, everything just lacked. The peach mule was very good. I hope sometime to return, but it would have to be an amazing menu item to bring me back.

    Birthday dinner
    Sickk V.

    Service was great! The food not so much. Overpriced for mediocre food. I got the scallops with risotto and asparagus for an entree (4/10). My girlfriend ordered the crab cakes and the stuffed mushrooms and that was pretty good (7/10). Overall, The decor is really nice but I don't think I'll be back.

    Flatbread appetizer
    Caroline D.

    A valentines luncheon at seasons 52 was enjoyable. The appetizers were amazing the lemon hummus with artichoke hearts had a unique blend of flavors. My fish entrée should've had sticky jasmine rice, but it wasn't available at the time. Our waitress offered several choices to replace the rice. Next time I know better and will select a different entrée vs upsetting the original blends a chef makes. Overall, our experience and service was good..

    Delicious lamb, no fat and prepared perfectly served with broccolini.
    Chris D.

    Went for Valentine's Day. The service was top notch with the wait staff and manager making sure our expectations were being met. The ambiance was celebratory and people were enjoying a late lunch. Our appetizers were tasty and plentiful. Each of our meals were delicious and well portioned. Season 52 has a menu that is broad for every taste and prepared well. Do not know is the calorie count is spot on, but who goes out looking to count calories on Valentine's day??

    Caramelized Grilled Sea Scallops
    Kami H.

    Reminded how much I love this restaurant today! Have not been in YEARS! When you walk in it such a beautiful lay out and the ambiance is so calming. Andrea our server was AMAZING! She was very knowledgeable and all her suggestions were spot on! We let them know we were celebrating our anniversary today and they brought a sign and card for some sweet at the end for each of us! Which is the one picture I forgot to take! But their little desserts - perfect size and delicious!! The street Corn skillet had a slight smoky flavor and would recommend. The Lobster Bisque had great flavor and the lobster was not chewy. Sadly it was served a bit on the "not warm or hot" side. But would recommend - just make sure its temp is hot. Our meals were all well executed! The lamb was cooked perfectly and the Kona flavor was such a great touch! The scallops were flavorful but just slightly overcooked to what we are used to. But still a delicious meal! The Chilean Sea Bass was cooked perfectly and so moist! SO SO YUMMY! The sesame glaze was a nice touch and then we had them switch the wild rice for the parm risotto- oh yes so good! We will be sure to not wait years and years to go back this time! Be sure to give them a try!!

    Steak tacos
    Jessica H.

    It's really dark in there for lunchtime. There's a lot of people there for lunch and many had to wait to get a table.. drinks came to the table and then the waitress didn't reappear for quite some time looking around couldn't find her, but she was training someone. The time to order to get to food was too long. The food was OK. Lunch Steak tacos, and naked hamburger. The crab cake sandwich was better portion and tasted good. The majority of portions here are small. I wasn't impressed this time. They do add calories to the menus, which is helpful to those tracking calories.

    Kona crusted lamb loin, broccolini, puréed mashed potatoes with herb butter, roasted Brussels sprouts, Mac and cheese, grilled Rainbow Trout
    Jennifer L.

    We have been long time fans of Seasons 52 - I used to go here with business teams on the road all over the place because it's a nice, solid Chan restaurant with good food and drinks and can accommodate medium to large parties. The food is high quality, flavorful, fresh and Seasonal, boasting everything on the menu 595 calories or less. Look for the (#) behind each dish on the menu for all my counting calories and health conscious types. Solid wine list. Nice mixed drink menu, with vodka, gin and bourbon blends that I love to try every visit. Hands down fave is the Apple Bourbon Infusion. We also love their mini desserts, which allow you portion control, price consciousness, and variety. And hey, if you wanna splurge and get two or three, less guilt, less price, more flair and flavor for your taste buds. Last night my husband and I had dinner here, enjoying the Kona, crusted, lamb loin, and roasted rainbow trout, both with broccoli and potatoes. We also got side dishes of the brussels sprouts and mac & cheese. This is the first time that we've come that the brussels sprouts have disappointed, being both to firm, and underseasoned. There was nearly no glaze or sauce on them, which is something that attracts us to them - the caramelization is required! The mac & cheese was blah, and the toasted Panko breadcrumbs on top gave nothing to the dish. This is not my usual experience, so I was surprised that the side dishes were so boring. Hence the 4 stars. Let me just tell you about the landline, though, OMG! You must, must, have I said must yet? Try this! The rainbow trout was filleted open, grilled and beautifully seasoned, paired with a dill mustard sauce that was pecan and lemon forward and absolutely delicious drizzled over both the broccolini and the fish. My husband and I split the dishes so that we can try both, and both left very satisfied with the meats. The greeters were warm and professional, every server we have had has been wonderful. At the entryway they have a great wall-side fireplace to warm you up from cold evenings, a charming circular bar to lounge in, and a happy hour menu you won't want to miss. Nearly everything on their menu is tops, and we will always love this place. Give it a try!

    18th Anniversay
    Jerry H.

    What a perfect anniversary at Seasons 52. Our server, Summer was charming and even took our anniversary photo. However, the food was alright. The half of rotesserie chicken had a nice flavor but the greenbeans were waxy. Do not order the risotto from Season 52. It was like the risotto was frozen and heated up in microwave. On the other hand the Chilean bass was to die for with wild rice and snow peas. To finish our anniversary night, we were given free samples of mini desserts. I had the almod cheesecake and the raspberry cannoli.While wifey had the key lime and peanut butter mini. We came during happy hour but was never offered a menu. We love Season 52 for pulling put all the stops to make our 18th anniversary memorable. The downside was the risotto and the green beans.

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    4 years ago

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    2 years ago

    Good clean food! Very attentive service. Drinks and food are reasonably priced. Recommended by Seed scout.

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    3 years ago

    Always enjoy Seasons 52. The atmosphere is perfect, staff are super nice and efficient and food is always so good.

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    2 years ago

    Always awesome. Great atmosphere and staff. Love the seasonal changes. Every time leave, I can't wait to go back.

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    Page 4 of 15

    Ask the Community - Seasons 52

    Is there a dress code?

    Maybe jeans and a collared shirt or business casual. It would be out of place to be in shorts and T-shirt's.

    Don’t See Your Question? Ask Away!

    RH Rooftop Restaurant at RH Jacksonville

    RH Rooftop Restaurant at RH Jacksonville

    4.0
    (299 reviews)
    0.2 mi
    $$$

    We had an incredible night here…read more The waiter was friendly. The ambience was beautiful. They had tasty mocktails. Delish appetizers (burrata) and our entrees were great. The didn't have the filet which was unfortunate but the steak frites was still good. We loved the banana split. My only complaint was that it was freezing. Even my husband was cold and that never happens. We will still come back!

    When visiting Jacksonville for work, I was on the lookout for great restaurants around St Johns…read moreTown Center as my hotel and the work office was in the vicinity. Reservations can be made via OpenTable, and I saw this suggested on Yelp so I decided to try one evening. Upon arriving, I marveled at the beauty of the interior design of the bottom floor that also serves as a gallery. I ascended the staircase as the restaurant is on the third floor. I dined alone as this trip I didn't have a coworker with me, but I still was seated in a cozy corner to take it all in. Isaac, my waiter, was incredibly friendly, and ensured I had everything I needed. What I Ordered: - Caesar Salad: This salad is as pretty good, but at a price point of $19, I would likely skip if dining here again. Though, it did have the perfect hint of lemon for acidity and the croutons tasted house-made. Perhaps if you added a protein, this could become your main dish and elevate it. - Lobster Roll: $36 for a lobster roll?! I was intrigued as this was noted as a signature dish and a standout for what this location is known for... and boy was I IMPRESSED! The roll was perfectly toasted, and the lobster to roll ratio was absolute perfection. The flavor of the lobster was juicy and tasted fresh. This roll was so good that even the neighboring table as they left asked how I enjoyed it. They were recognized by staff, so I believe they are regulars. We all discussed how delicious it was and I shared my thoughts on the execution of lobster to bread ratio. I dined here a couple weeks ago, and I'm still thinking about where in Arizona I'll ever find a roll as decadent. - Cappuccino: a mark of a truly well-crafted cappuccino is the sugar test. Will the foam withstand the weight of sugar or will it sink to the bottom (poorly frothed)? I had ordered and didn't realize they would put a design on top! Visually stunning, and happy to report they make a beautiful cappuccino with delightful foam. Added pictures to showcase the design they added, and the sugar test. The rooftop has stunning views, and the food is a work of art as well. Though I had a lighter dinner with a salad + lobster roll, I was impressed with the meal and would return to try more of the menu if I visit for business or personal reasons in the future. This area has lots of restaurants, but this one definitely leaves an impression and draws this foodie back in to return. Check it out if you are in the area!

    Photos
    Mirrors along the wall as you make your way to the rooftop
    Mirrors along the wall as you make your way to the rooftop
    Lobster Roll $36
    Lobster Roll $36
    Cappuccino $7

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    Cappuccino $7
    Firebirds Wood Fired Grill

    Firebirds Wood Fired Grill

    3.7
    (562 reviews)
    0.4 mi
    $$

    Came by Firebirds Wood Fired Grill around 5:30 to catch their happy hour, and it ended up being…read moreexactly the kind of relaxing Tuesday evening I needed. From the moment I sat at the bar, Mat and Gracie made the experience top-tier. They were attentive without being overbearing, kept everything flowing smoothly, and genuinely provided great customer service.....it's always a plus when bartenders help set the tone for the entire visit. The atmosphere was just right. Dim lighting, easy conversation, and an overall calm vibe made it feel cozy but still social. There was even a group of women there for what looked like a social gathering, which added a nice, lively touch without taking away from the relaxed ambiance. As for the food....excellent. Everything came out just right and paired perfectly with the laid-back mood of the evening. Between the inviting atmosphere, solid happy hour energy, and standout service from Mat and Gracie, this spot delivered. Definitely a great go-to for unwinding after a long day.

    Walking into Firebirds Wood Fired Grill was a warm and welcoming experience. We were greeted by the…read morehostess, and a kind gentleman even opened the door for us. We were seated outside, where there was a nice breeze and a TV. Since it was our first time visiting, our server welcomed us and gave us a few minutes to decide after explaining that we might need some time to look over the menu. Unfortunately, our server wasn't very attentive. Her energy seemed low, and it felt like she was rushing through everything instead of focusing on the small details that make for great customer service. 6/10 I decided to order the Smokehouse Burger (medium) with no onions, and added lettuce, tomatoes, mayo, ketchup, and mustard. The burger started off strong with a nice smoky flavor, and the tanginess of the BBQ sauce gave it a great taste. However, the burger patty itself lacked seasoning and didn't have the flavor I was expecting. The bacon was nice and crispy, which was a plus. Overall, this wasn't my favorite burger I've had over the past few days. The BBQ sauce carried the entire burger and overpowered everything else instead of complementing it. 7/10 The fries were soft and fluffy, but I do wish they had been a little crispier. Some of them also seemed slightly undercooked. 7/10

    Photos
    Fireplace
    Fireplace
    Hot Honey Chicken Biscuit
    Hot Honey Chicken Biscuit
    Storefront

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    Storefront
    Aromas Cigar & Wine Bar

    Aromas Cigar & Wine Bar

    3.6
    (130 reviews)
    2.2 mi
    $$

    I loved the place people were so nice and bring my New York city friends here the aromas are so…read moreexcited to smell I wish I could have a party there for all my friends and neighbors.

    My Experience at Aromas Cigar, Wine & Martini Bar -- StogieFest 2026…read moreI attended StogieFest 2026 at Aromas Cigar, Wine & Martini Bar in Jacksonville for the very first time, looking forward to enjoying a relaxing evening with great cigars, drinks, and conversation. Unfortunately, what was supposed to be a pleasant event turned into a truly frightening experience. While sitting at a table with three ladies, an unidentified man -- who I later learned is believed to be one of the owners or managers -- suddenly and aggressively flipped the open chair next to me, shoving the table hard enough to almost tip it over. Our drinks and handbags nearly went flying. Everyone at our table was visibly startled and shaken. Instinctively, I stood and asked, "Hey, why did you do that? Who is this guy?" Instead of responding, he became even more aggressive and began moving toward me as if he intended to attack. It took three security personnel to physically restrain him, and even they struggled to hold him back. Once he was finally removed from the area, two managers and a waitress approached our table, genuinely apologetic. They offered to pay for our drinks, urged us to stay, and assured me the situation would be handled. Several nearby patrons also expressed their concern and asked if we were okay -- everyone appeared disturbed by what they had just witnessed. I stepped outside to calm down before returning to my table, hoping to salvage what was left of the night. But before long, the same man returned, once again appearing angry and hostile, seemingly looking for me. Security had to step in a second time to remove him. Moments later, security personnel told me I needed to leave -- despite the fact that one of the managers (Torrence) had specifically asked me to stay and reassured me I had nothing to worry about. That manager was suddenly nowhere to be found, and security insisted I go. Another man named Max came over, spoke politely, and apologized, asking me to take his hand and leave for my safety. At that point, I was terrified and deeply shaken. To be absolutely clear: * I have never met or spoken to the aggressive man (whose name, I was told, is Abe) prior to this incident. * I overheard patrons mentioning that he had been drinking all day. * I am not a regular at Aromas -- this was my first visit, simply to attend StogieFest and enjoy the experience. Unfortunately, it turned into a traumatic encounter that left me feeling unsafe, humiliated, and confused. No guest should ever have to experience something like this -- especially at a professional, public event.

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    Aromas Cigar & Wine Bar
    1738 in a plastic cup. Smallest pour in history for $25/each!
    1738 in a plastic cup. Smallest pour in history for $25/each!
    Aromas Cigar & Wine Bar

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    Maggiano's Little Italy

    Maggiano's Little Italy

    3.9
    (684 reviews)
    0.4 mi
    $$$

    The atmosphere was cozy and celebratory at the same time. Low music, conversational, low light,…read morecourteous waitstaff, and good food. I ordered the Italian Chopped Salad, Linguine di Mare, and butter cake. The salad was just that...it confirmed that I'm not a huge fan of Kalamata olives (too salty). The house made dressing was nice, not overpowering at all but nicely balanced. The Linguine di Mare was a LOT larger than what I expected! It was under seasoned and the sauce was a little less viscous than I prefer. It was chock full of clams, mussels, shrimp and some crab claw meat. Finally, the warm Butter cake with fresh whipped cream topped with a spearmint leaf, and sliced strawberries. It was amazing! I tried to really get into it, but was really full after finishing my Pinot Grigio. All in all, good food and good conversation! The social group is a great way to meet people with things in common and share a meal, too!

    It has been years since I was at Maggiano's but finally made it back with friends for an early…read moreSunday Dinner. We had a reservation so once we arrived we were quickly seated. We started off with drinks and I got the Smoked Old Fashioned which was tasty and had great presentation went dropped off at the table. I will say half the drinks very came though and they did have to reorder them. Maggiano's still has the the dinner for 2 option that comes with 2 pasta entrees (+7 for chicken) and appetizer and a desert. For our appetizer we went with the Calamari Fritté which was pretty good. I was a very large serving and the Calamari was cooked well. Nice and tender. I will say it for sure needed the Marinara for dipping because they we pretty plain on their owe. For my entree I went with the Chicken Parmesan. It normally comes with Spaghetti but I was able to sub it for Fettuccine Alfredo. Our entrees came out pretty quickly but mine ended up coming with the Spaghetti and I had to let the waiter know I had order the Fettuccine Alfredo instead and he was able to correct it even though it took longer then I would have thought. The Chicken Parmesan was good. 2 large cutlets. I will say I was a little disappointed by the Fettuccine Alfredo though. It was just pretty plain and needed Parmesan for sure. For desert we got the Creme Brulé which was good and even though we were pretty full we were able to finish it off. I'm not sure I will be coming back to Maggiano's soon. The food is fine and large servings for sure but it just doesn't hold up to local Italian restaurants around JAX.

    Photos
    Entrance decor
    Entrance decor
    Tomato Bruschetta - From their Private Event Menu
    Tomato Bruschetta - From their Private Event Menu
    Maggiano's Little Italy

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    Dua Restaurant & Lounge

    Dua Restaurant & Lounge

    3.9
    (47 reviews)
    3.9 mi

    This place does have a dress code, so be sure to review it before you go. There's plenty of…read moreseating, making it a great option for larger groups. Inside, you'll find a mix of bar seating, tables, booths, and comfortable couches, while the outdoor patio offers a relaxed atmosphere. The hummus platter was fantastic, and the calamari was delicious with generous portion sizes. The cocktails were well made, and the hookah was a fun addition that really completed the experience. Overall, it was a great night out, and I'll definitely be back!

    First time here to celebrate my girlfriend'a birthday, we made a reservation and were the first st…read morethe restaurant. We order appetizers and drinks to share. Our server was not very friendly from the beginning, refused to switch table for us, which was fine. But then she disappeared and did not refill out waters, we were so thirsty. The calamari was good, but a bit over fried and dried. Truffle fries were the star of the night. Crispy and delicious! The charcuterie cheese board was so so.. over priced for dried stale cheese. We also found a spider web in our charcuterie's board grapes, she said it was just paper and took it back to the kitchen. It was gross! She overcharged my friend for her wine, for not using the right name on the happy hour menu. I left feeling hostile from the experience! Not sure if I would want to come back...

    Photos
    Interior seating
    Interior seating
    Charcuterie
    Charcuterie
    Courtyard

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    Courtyard
    The Capital Grille

    The Capital Grille

    4.1
    (474 reviews)
    0.1 mi
    $$$$

    My husband and I went for our Anniversary dinner and once again, the experience was top notch…read more We had Holden for our server and he is a wonderful server - attentive but doesn't hover, has great recommendations and insight and just a very sweet friendly guy, we've asked to have him assigned on all future reservations. Of all the high end steak houses in Jacksonville, Capital Grille is by far the classiest. The staff are attentive at every level and the decor and feel is of it is from a time from when eating out was very upscale and it adds dramatically to the experience. The food was very good. We both started with salads as I was trying to get a healthy start knowing I'd be indulging in a celebratory dessert. The lobster bisque is amazing and was hard to pass up, if you're not being calorie conscious, I highly recommend it. For the main course, I had the lamb chops with mint jelly and it was absolutely amazing the crunchy crust topped with mint was like a party in my mouth. My husband loved his strip and took Holdens good advice to get it bone it which added to the flavor. The sides were the only disappointment- we got cream corn with bacon, it wasn't creamed and the bacon added a weird flavor. The Brussel sprouts were just very average and I usually love them. So I recommend avoiding them when choosing sides. Not eating the sides left room for the sweet anniversary desserts we were brought on a lovely decorated plate. Holden made sure everything was perfect for our anniversary from the food, ambiance, and had the table decorated with hearts and card from the staff. We will make The Capital Grille our go to for future celebrations. Highly recommend

    Read this is 4 1/2. Despite calling ahead, whoever answered the phone didn't log our…read morecall/reservation and we were told we had another 20 minute wait. I've only been an extra five minutes so it wasn't that terrible. We were approached quickly and promptly and given drink and food menus Our waiter came up fairly quickly and asked if we wanted appetizers or drinks and specials for the evening I'm not a fan of when they don't tell you the price because I think a lot of people are afraid to ask how much and we'll just prefer to order off the menu where they can see the actual price My steak had a few bites that were sinewy. Kind of unacceptable for a high dollar Steak House. It was only a couple of bites and the rest of the steak was delicious. We will be back and do an updated review

    Photos
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Lobster Mac 'N' Cheese – Made with freshly poached lobster and topped with a Grana Padano crust.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    Jumbo Lump Crab Cocktail served with housemade mustard sauce.
    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

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    14 oz Dry Aged NY Strip au Poivre finished with our housemade Courvoisier Cream for a decadent finish.

    Seasons 52 - newamerican - Updated August 2026

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