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    Seasons 52

    4.1 (1.1k reviews)
    Open 11:00 am - 9:00 pm
    Updated 1 week ago

    Seasons 52 Photos

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    SEASONS 52 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Dressy
    Good for kids

    Recommended Reviews - Seasons 52

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    Reviews With Photos

    Champagne celebration -- complimentary!
    Melinda S.

    Making reservations was so worth it!!! Our requested table was ready, took note that our daughter was celebrating a job promotion and brought complimentary glasses of champagne to our table to congratulate her. So nice! We ordered the Filet & Flight special, which included an 8oz filet, potatoes, asparagus, a wine flight, and a mini indulgence dessert for $52. Extra bonus: a complimentary dessert towards our celebration! We really appreciated it. The steaks were cooked to perfection, delicately but tastefully seasoned, generous portions, and beautifully plated. The desserts were tiny but perfect for a little something after dinner. Every dish looked like it belonged in a foodie magazine. This was our first visit to Season's 52, our first impression, and they exceeded our expectations. Great food, outstanding service (Jason) -- a great way to celebrate. We really enjoyed it! TIP: Valet parking is complimentary. Wish we knew this before circling the area for 20 minutes looking for a parking spot. LoL. Parking anywhere near there is a beast -- tip your valet driver, they deserve it.

    dessert
    Cory H.

    I wanted a nice healthy meals and this place has lots of options since the majority of the entrees are below 600 calories. I started with the crab and shrimp stuffed mushrooms and these came out bubbling and hot. A very delicious appetizer that I would recommend. I had the grilled rainbow trout and it was delicious. I had the potatos and asparagus as my side. I got to sample my friends porkchop and it was perfectly cooked. My server even convinced me to have desert and I did not regret it at all. Season 52 has made me a fan and I will definitely be back soon.

    BOTANICAL SMASH (BUZZ-FREE)
    Saori S.

    I had a late lunch here on a weekday. The restaurant was quiet and not crowded, which made it very comfortable. The dishes had thoughtful touches in both flavor and presentation, giving them a unique character that feels special to this place. Since I can't drink alcohol, I often order mocktails, and their BUZZ-FREE drink was genuinely delicious.

    Menu
    Nisha R.

    No Christmas Eve Happy Hour was disappointing. They didn't honor their hours. Tori my server was amazing she gets 4 STARS. She was sweet, funny and pleasant. Ambiance was good, but I highly recommend making reservations around the holidays. Luckily I did and they seemed a bit firm about it. 2.5 STARS the hostess wasn't warm or pleasant. Food was good and tasty. My flatbread was yummy and I love how thin it is. The pepperoni and basil are great. 4 STARS My cocktail was just ok. The white sangria is a NO. It did nothing for me and was blah. 2 STARS So in the future I will stick to my regular happy hour schedule and make sure not to get Sangria. Or I won't go during the holidays.

    Twisted Palmer
    Jeanette D.

    This review is of the happy hour at Seasons 52. I hadn't been to seasons 52 in a while and decided to go to the happy hour last week. I'm glad I did! You honestly can't beat their $14 flatbread and sip happy hour deal, especially in this economy. I got the pepperoni flatbread and the twisted Palmer cocktail. The twisted Palmer cocktail was pretty good and the flatbread was absolutely delicious. It was a great deal and I even decided to get another glass of wine for seven dollars. The waiter was good, but they had him waiting tables and fixing drinks. Overall I had a good time and the prices are in my budget. I will be adding this to my 2026 happy hour spot list and you should too!

    Sesame-Grilled Salmon
    Pam C.

    So very underwhelmed with this higher end restaurant. Both the atmosphere and the service deserve 5 stars, but the food was a hands down miss. I had the sesame salmon salad. The salmon was dry, overcooked and tasted old. The sesame dressing was unremarkable. And the chunks of mango on the salad were underripe and chip-your-tooth hard. Really, if the mangoes are not ready, please don't serve them! You can substitute avocado or hearts of palm or simply say, we don't have mangoes today! My friend had the Mediterranean Wood-Grilled Chicken Salad and asked to use my underwhelming sesame dressing because her chicken was dry! And my other friend had the chicken tortilla soup and was unimpressed. With so so many fabulous restaurant choices, I'll definitely spend my money, time, appetite somewhere else!

    Zoom in on the old orange peel and the dirty glassware. This is an Old Fashioned.
    Crystal H.

    Can't believe all the 4 star reviews. This is a chain that aims high but missed the mark for us. We were seated at a table that had place settings for 4 but also had greasy hand marks and food crumbs. We asked to have the table wiped after we were seated. A bit awkward. The server was very bubbly and attentive. The drinks were terrible. We ordered two Old Fashioneds - they were served in smudged glasses over crushed ice (?) with orange peel twists that were no less than 2 days old. The intent of the orange peel is to add citrus aroma. The peel was so old, the aroma was gone, the edges were curled and it was actually browning. How anyone could add that to a drink without noticing is beyond me. See photo. Cesar salad croutons were stale, scallops were rubbery. Risotto seemed microwaved. Fillet mignon was flavorless. Best food item was the small, pearl potatoes. That was our first and last visit to Seasons 52.

    Lump Crab And Shrimp-Stuffed Mushrooms
    Veronica R.

    This is a nice intimate restaurant. I love that they have seasonal items. The food is decent enough. The service was good and attentive.

    Desserts
    Winfred S.

    We had a wonderful evening thanks to Wendy. We started with the refreshing Mojito Spritz. It was perfect for a warm day. We decided to share quite a few appetizers. We started with the Chicken Pesto Flat. It was light and one of my favorite items on the menu. The Crab Stuffed Mushrooms are a must. Just wait till they cool down. The Tina Tartare is also a favorite and you can't go wrong. Finally, we had the Roasted Meatballs. They were tasty but I would pass on them the next time. For our main dish, we had the Chilean Sea Bass. It is flaky and delicious. The sauce, vegetables, and rice it came on was a perfect pairing, It was our Anniversary so Mandy treated us to the "mini dessert" and champagne. The atmosphere is buzzy upscale. The food was delicious. The service was excellent by Mandy. We will definitely come again.

    Wood-Grilled Steak Tacos
    Antwanett M.

    We dined at Season's 52 for lunch today celebrating our 29th wedding anniversary. The food was fresh and flavorful with great presentation. Our server, Kih-ry provided excellent service and went above and beyond to ensure we had a positive dining experience. He was friendly with a great attitude, very knowledgeable about the menu items and was excited to share he recently became a new uncle! We chose the wood-grilled steak tacos with side salad, lump crab cake sandwich with side salad, Chipotle BBQ shrimp flatbread, street corn skillet, loaded potato skillet and assorted dessert minis.

    Maui Tuna Crunch
    Andrew B.

    We came here after finding this place on Seed Oil Scout. The quality of the food showed that they care. Seed Oil Scout did not disappoint. Probably the best the best thing I ordered was the Lamb Loin, but the shrimp and grits were incredible. Everything low calorie too. Our waiter was awesome and a super chill guy. You can tell he cares about his health too... lifts and knows the best stuff on the menu. He'll steer you in the right direction.

    Alaska fish . It was very tender and not over cooked.

    This is our go to restaurant. What makes a great restaurant? It is all management. Good manager, because he or she requires employee to treat customers.. I have seen this manager go into the Bar and replace all condiments for making drink drinks because he felt that they were too old. Manager sets the standards. This restaurant live up to expectations. I am a lifer as long as the manage up hold the quality.

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    2 years ago

    Nice place for lunch or dinner that has a varied menu..one step above the Cheesecake Factory in quality of food atmosphere and service

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    Page 3 of 28

    Seasons 52 Reviews in Other Languages

    Ask the Community - Seasons 52

    Is it vegetarian friendly?

    Seasons 52 in Dallas is indeed vegetarian-friendly. The restaurant offers a variety of delicious options for vegetarian diners.

    Can the private space be reserved for 2 people?

    Does this restaurant have a private dining room where a meeting can be held?

    Yes, I believe they have 3.

    Can you eat at the bar?

    Absolutely. We would be happy to serve from our full menu at the bar, Steve. We look forward to… 

    View All 7 Questions

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    HAYWIRE -- AMAZING FOOD & ATMOSPHERE!…read more I had a great experience at Haywire! The food was absolutely delicious, and the selection was AMAZING--there were so many great options to choose from! The atmosphere really takes the experience to another level. It's beautiful, inviting, and has the perfect vibe for enjoying a great meal. Great food Amazing selection Beautiful atmosphere Great experience Definitely a place I would recommend and absolutely visit again!

    Loved everything about this place…read more Except, sitting by the window on the 2nd floor. The reflection off the white wall was blinding. Y'all need blinds or something. I was unable to visit with those across from me because of the reflection. The food and the service were fantastic! I did have to ask for ketchup that did not have the additional strong, smoky flavor added to it. Can't figure out why y'all needed to change the taste of basic ketchup. The fries are freaking fantastic!! Our group was able to enjoy the cowgirl option!! The 5 ounce steak was amazing. The appetizers are fantastic! The cheese board, pork belly bites, and friend green tomatoes are delicious! The double cheeseburger is served with the best fries I've ever had. The drinks are really good! Lemon drop martini, old fashioned, Texas tea, and the $7 Happy Hour drinks are the best! This place is a busy place. We made reservations, however, I'm not sure if you have to have them to eat here. August 2026

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