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    Del Frisco's Double Eagle Steakhouse

    3.2 (562 reviews)
    Closed 11:30 am - 10:00 pm
    Updated 2 weeks ago

    Del Frisco's Double Eagle Steakhouse Photos

    Business Info

    DEL FRISCO'S DOUBLE EAGLE STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Upscale
    Dressy
    Dogs allowed

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    Oysters
    Jinyoung P.

    I had a great time at Del Frisco's last night thanks to the company and the service, but my experience with the food was very mixed. We ordered a bunch of things from the menu and I only really enjoyed a few items. Let's start with the good. The good: - Del's salad. I thought this was going to be a basic mixed green salad and ordered it to be healthy, but it was a really delicious salad and a generous portion. I especially loved the crispy sweet potato on top. - Warm butter cake. Holy crap. How do they get this to be so caramelized? I was mad that I was so full because I wanted to eat so much of this cake. Even my husband, who isn't a big cake person, really liked this and I think texture had a big part in it. - Calamari. Maybe slightly over-sauced but the flavors were good and I liked the departure from how fried calamari is usually served. - Mashed potatoes. This was my favorite side. It was seasoned really well and so buttery. Just ok: - Steak. I don't know if this is to leave room for people to add sauces but I found the steak under seasoned. I wasn't in love with it at the restaurant, and I added some salt when I had some of the leftovers at home and it was much better. - Lobster tail. We got a big one for the table and they served us all a bit each. It was just fine. I could taste the natural sweetness of my lobster piece but it tasted a tiny bit overcooked. I expected it to be more tender and buttery in texture. - Octopus (not photographed). I got a piece that was overcooked. My husband said the piece he had was good, so maybe I was just unlucky, but I expect a restaurant in this price range to be consistently good with something like this. - Dynamite shrimp. I found this to be over-sauced as well, and it could be crispier. I had it pretty quickly after it was brought to our table but it had already lost any semblance of crispiness. - Crab cake. Lots of crab and I liked the texture of the large crab meat pieces, but I would have liked some panko or something that makes it feel more like a crab cake than just a mound of crab meat. - Sorbet. Nothing too special. It was interesting to have lemon, mandarin, and raspberry as the flavors in February, but I guess February isn't known for a lot of seasonal produce. - Lobster mac and cheese. This was just ok for me. I saw big chunks of lobster which is great, but I could have done without. The not so good: - Raw oysters. These were some of the worst oysters I've ever had. Our (amazing) server said that they source oysters from the Northeast but these were more tasteless than some of the worst gulf oysters I have had. And they were shucked really poorly. I got a piece of the shell with every single oyster, and I had 6 (each time hoping for a better experience both with taste and the shucking and being disappointed over and over again). - Chilean sea bass. The other times I've had Chilean sea bass in my life, the fish had always been buttery soft. I ordered this dish expecting that texture and it felt like a completely different fish. I was very disappointed and I felt like the strong flavors on the plate were there to mask how subpar the fish is. - Surf and turf trio. I already mentioned that steak was underseasoned. The steak in this dish suffered from this as well and the lobster in this was not very good, especially compared to the other lobster we had for the table. - Broccolini. Del Frisco's should take a field trip down the street to Haywire and try their broccolini. If I go back, I would order the calamari, Del's salad, maybe the mashed potatoes, and the butter cake. Service was great the entire meal. Our server made sure we were very well taken care of.

    Kathy N.

    The fries were really good, but the vodka pasta was... not so good, there was a bitter taste to it. The Caesar salad was also pretty good. This is the girl dinner special. The place is very nicely decorated though, and the service was okay.

    Classic Caesar Salad
    Timia W.

    Celebrated my fiancés bday here. It was a nice experience. Lovely atmosphere! Server was super friendly and attentive. The manager circled through often ensuring our satisfaction. The honey butter bread to start was phenomenal. Hot, fresh, flavorful. We ordered a prime ribeye, creamed spinach, mac and cheese, and del's jumbo lump crab cake. The star of the show here was the crab cake, which came with a creole sauce underneath that I thought was a perfect and unique accompaniment. The sides could use a little more flavor in my opinion, but it's nothing a little salt or cheese couldn't fix. For dessert, we finished with a butter cake. I'm always craving butter cake at steakhouses and most places don't get it right, however, this Del Friscos location did and it was so good! It was the perfect size too! There was a small bug that crawled up my plate and I didn't make a big deal of it, but our server informed the manager and she came over to apologize, which I appreciated.

    Japanese A5 Wagyu 3 oz Petite Cold Water Lob Tail

    I have told so many people about this experience that I realized they needed to stop being lazy and just post it in yelp! I have to start with the incredible service. I received the first night. I went and sat at the bar. Misty, the bartender was equal parts, incredible hospitality, and just the right amount of familiarity to make an incredible bartender. I told her the things that I liked the sound of on the menu, and she helped me work my way through to the perfect meal. I had a 3 ounce A5 Wagyu, alongside a 4 ounce petite lobster tail, and a side of sautéed spinach. Every bite absolutely melted in my mouth. On top of the extraordinary service I received from Misty, Brad the GM came by to check on me and was just a very cool guy who clearly had a great handle on everything happening in the restaurant. On my way out Mikhail, another manager just took a brief moment to check in on how my experience was, and it just reinforces the hospitality that these guys are absolutely committed to. It was such an amazing experience that I took a couple of my team members back the next day, and we had an equally great time with all different dishes that our server helped us select for a family style dinner. If you have an opportunity to go to Del Frisco's in Plano, it absolutely deserves to be a destination.

    Prime Ribeye 16 oz
    Teah W.

    Came here on a Saturday night around 8 ish and sat at the bar it wasn't too busy at all. We were greeted immediately I had the prime ribeye and lobster Mac and cheese which was a shareable side, the steak was amazing and the side was really good. They made a really good non alcoholic strawberry lemon drop. Only bad thing is the ceiling started leaking right above us wasn't even raining.

    Whiskey Sour
    Whitney B.

    I recently went to Del Frisco's for drinks at the bar. The whiskey drinks had was very good. I would order it again. Apparently the bar has two menus. The first one we had was small & did not have much that was grabbing our attention. Another patron told us about the other menu. After that we got complimentary bread & ordered some filet sliders. The bread was a little dry but the sliders were VERY GOOD! The main bartender helping us was great. At some point there were many bartenders & they all kept checking on us. It felt like every couple minutes we were telling them we didn't need anything. I appreciate their attentiveness but it was a lot. The one suggestion to make the bar more comfortable would be to add hooks for purses. I enjoyed visiting & look forward to going back in the future.

    Complimentary bread.
    Jamie M.

    We had a great time at our NYE dinner. The entire staff was well trained, professional, and friendly. Our reservation was for 5:00, when the restaurant opened, and we arrived at about 10-till. The building is beautiful and historic, but has no lobby or waiting area. Everyone was crammed in until they began seating at 5:00, but the hostesses seated everyone very quickly. Everything we are or drank was delicious and cooked perfectly . The menu is pricey for sure, but we knew that coming in. Everyone had a wonderful time and was stuffed with leftovers to take home.

    mistys s.

    Atmosphere is great. Food was ok. The bread was not warm, I need my bread to be piping hot! The filet was more well and I asked for medium-well, but the potatoes were good!

    Seared Chilean Sea Bass
    Lucie N.

    FOOD Bread - It has a little layer of sweet coating (honey butter) on the outside and flakes of seasalt on the top that enhance the flavor. Very soft and a little bit crispy on the outside. Shanghai Style Calamari - Some type of sweet and sour chili sauce that is yum. Calamari is crispy on the outside. It comes with bean sprouts. Tasty with the sweet flavor. Also has pickles and peppers. The dish usually comes with peanuts, but it was nice that they took that out for me since I have an allergy. Dynamite Shrimp - There's a sweet chili mayo sauce that complements the shrimp well. Little bit of a crispy breading layer on the outside. The dish has crispy, red cabbage as well. King Crab Rainbow Roll - It comes with Alaskan king crab inside which comes in generous portion. The seafood is fresh. The roll is a tad bit spicy from the little chili flakes. Quality ingredients overall and presentation is all right. The one thing that I would know is that the construction of the roll is not like other sushi places in that it falls apart super easily, which makes it a bit harder to eat. Lobster Mac and Cheese - this dish was not too salty. The little crusting's on top make it really crispy. Lobster tastes well and tender. There's a good amount of cheese to where the cheese flavor is not overpowering. This makes the dish easier to eat the other mac & cheese that I've had in the past. Would highly recommend getting to share for the table! Chateau Mashed Potatoes - the dish had good flavor. It tastes super creamy. There are bits of potato skin that are left in which gives nice texture. Better than your typical mashed potato and would definitely also recommend getting to share for the table. Filet Mignon - cook well. The meat is very tender. Not too salty on the outside from the seasoning. Crab cake - low-key it reminds me of coleslaw. I'm not quite sure how to explain it, but it is a little bit of more sour side. THE VIP - this drink is made with Clementine vodka as well as fresh pineapples. It has a bit more of a strong, alcohol flavor, but still pretty fruity. Strawberry Hibiscus Cheesecake - The cake is not too sweet and the sauce drizzled is super good. The cream is light and the dish comes with a strawberry. Very fresh and delightful to eat. Tiramisu - Tastes so good since it's not too sweet. Slight taste of a coffee flavor and topped with a macaron and a lady finger. The top is crispy with the sugar. SERVICE Service is good. He was very patient with us and gave us recommendations for each section. They are also very quick to fill water. I came here from my 21st birthday and they give the cheesecake complementary. Overall, just very satisfied. They're quick to tend to our needs and very personable. VIBES Pretty low lighting, which just candles in the middle. There's a lot of lighting from the windows which are pretty big. Seating consist of comfy chairs and booth seating. Lots of families.

    Carpaccio
    Codi B.

    Not gonna lie, I enjoyed this place. Our friends invited us here and we've heard mixed reviews. I had been to Capital Grille prior and everyone said they were basically the same. I was not impressed with Capital Grille but this place was good in my book. Our waiter was a bit off, but the food and drinks were wonderful. I loved the amount of Asian inspired appetizers they had with the seafood. The crispy rice tuna was really great! The carpaccio was decent, I've definitely had better. The meatballs were surprisingly good and the steak and lobster were delicious. We had a great dinner and left full.

    Tim T.

    This place is an awesome steakhouse and we had a former Judge Payne Law Clerk lunch there. Great appetizers like shrimp cocktail and their bread was amazing - soft and well-baked and hot enough so that butter melts on it. Their salads were also great. The steak with mashed potatoes (unique in that they still had their skins left) was excellent as well. Finally, their dessert (strawberry cheesecake) was bomb. Prompt and attentive service as well, with the waiters constantly filling up iced tea or other drink orders. Very nice and fancy interior space as well. Highly and definitely recommended!

    tuna tartare
    Lauren M.

    butter cake: 7/10 asparagus: 8/10 truffle potatoes: 9.5/10 mushrooms: 8/10 sea bass: 9/10 bread: 9/10 tuna tartare: 10/10 this is not a regular del friscos, the double eagle ones seem to have a whole different menu? i was surprised to see this place has such a low rating. i read through and seems like a lot of the issue is management and service. we went at 4pm so we did not have these issues lol food review: tuna tartare was i think the best i've ever had. the cracker/chip they serve with it is what makes it. butter cake was okay. i enjoyed the ice cream on top mushrooms were good but i wouldn't get again. asparagus was huge and cooked very well, not chewy at all more stalky. the bite is like how a panda eats bamboo, one chop and it's cut clean off. the truffle potatoes were delicious i highly recommend, but they are very heavy and dense so you can't eat a lot sea bass, scallops, and filet were all great! no comments for those beautiful bread. presented really well and already separated pieces. it was sweet dough like Hawaiian rolls bathroom: 9/10 when i first walked into this bathroom i didn't care but then i was like wait i love this bathroom. i first gave it an 8 but now it's a 9. i honestly can't remember any details about it but i know i loved it. "and though i can't recall your face, i still got love for you" parking: valet or park in garage in shopping area

    Bone in ribeye
    Michael H.

    Went Friday, had fun, good vibes, good place. I'll go back, make sure u have a reservation. Sign up 4 the loyalty rewards program too. We got $175 off. We got alot.

    Tiramisu Crème Brûlée

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    Page 1 of 15

    Ask the Community - Del Frisco's Double Eagle Steakhouse

    Do you have Happy Hour? I didn't find that on their website

    Yes they do, come in and be happy for an hour - with Happy Ending !!

    Can you order from the full menu in the bar area?

    Why wouldn't you be able to.

    Does the restaurant give a discount for Bank of America Corporate Employees? Other Shops at Legacy establishments do. Would really appreciate a confirmation, thank you! :)

    No, in fact they will charge you more.

    Don’t See Your Question? Ask Away!

    Verify this business for free

    People searched for New American 34,987 times last month within 15 miles of this business.

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    Seasons 52 - Wood-Grilled Filet Mignon served with broccolini, Yukon mash, red wine and mushroom sauce.

    Seasons 52

    4.1(1.1k reviews)
    0.2 mi
    $$$

    Making reservations was so worth it!!! Our requested table was ready, took note that our daughter…read morewas celebrating a job promotion and brought complimentary glasses of champagne to our table to congratulate her. So nice! We ordered the Filet & Flight special, which included an 8oz filet, potatoes, asparagus, a wine flight, and a mini indulgence dessert for $52. Extra bonus: a complimentary dessert towards our celebration! We really appreciated it. The steaks were cooked to perfection, delicately but tastefully seasoned, generous portions, and beautifully plated. The desserts were tiny but perfect for a little something after dinner. Every dish looked like it belonged in a foodie magazine. This was our first visit to Season's 52, our first impression, and they exceeded our expectations. Great food, outstanding service (Jason) -- a great way to celebrate. We really enjoyed it! TIP: Valet parking is complimentary. Wish we knew this before circling the area for 20 minutes looking for a parking spot. LoL. Parking anywhere near there is a beast -- tip your valet driver, they deserve it.

    Service was excellent Quality and menu excellent…read morePrice was in line with other restaurants Will return

    Photos
    Seasons 52 - Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Caramelized Grilled Sea Scallops served with broccolini and mascarpone risotto.

    Seasons 52 - Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Cedar Plank-roasted Salmon with seasonal vegetables, marble potatoes and dill-mustard sauce

    Seasons 52 - Seasons 52 has a wide selection of varietals on our wine menu

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    Seasons 52 has a wide selection of varietals on our wine menu

    Bulla Gastrobar

    Bulla Gastrobar

    4.5(1.5k reviews)
    0.1 mi
    $$

    Love this place. Food is really flavorful and service is great. The manager comes to every table to…read moreask about the experience. Pretty big restaurant with a lot of different seat setting. Kid friendly

    This restaurant is located steps from the Renaissance hotel. You exit, turn left, and you are…read morethere. We had a reservation, which is recommended because the restaurant was very busy on a Saturday night in May. We opted to sit on the patio because the weather was gorgeous. I am not sure if the patio is climate controlled in the summer or not. But on that night we were there, the weather was mild so it was very pleasant. They have happy hour on Saturdays so I started with an IPA on tap and the wife had a Prosecco, also for happy hour prices. This is a tapas restaurant so I will try to remember all that we had. Manchego cheese board: excellent. The crisps and jam were perfect with the cheese. Potato torilla: excellent. The flavors melded very well and it was very tasty. It's filling so keep that in mind. Ceviche de jalapeno: excellent. Not too spicy, the shrimp and seafood was fresh with no fishy smell. The plantains were cooked perfectly, not greasy. Brisket on crostini: excellent. Forget the name but they are a winner. Brisket is good quality and the flavors come together nicely. Chicken skewer: excellent. They smartly use chicken thighs so the meat is juicy and tender. Tuna tartare: good. It actually was my least favorite. The quality was very good but it did not have much flavor. I needed some heat, some acid, something to give it a kick. We were absolutely stuffed and did not try dessert. Our server Marcellus was excellent. Very helpful and pleasant throughout. He never disappeared for too long. Overall, we had a great meal and will undoubtedly return here again.

    Photos
    Bulla Gastrobar
    Bulla Gastrobar
    Bulla Gastrobar

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    Tommy Bahama - Chips, guacamole, salsa

    Tommy Bahama

    4.0(594 reviews)
    0.1 mi
    $$

    Absolutely love this restaurant/bar!…read more When it comes to Tommy Bahama - I know I can count on strong drinks, delicious food, and great customer service. The ambiance is beautiful and very on brand. I love sitting on their patio and sipping a refreshing mai tai (that's my go-to). I recently came here for a birthday meal and I received a free dessert of my choice + a birthday card signed by the staff (cute!). I highly recommend checking this spot out if you're into the island lifestyle, it will not disappoint. I'll continue to be a loyal customer! :)

    Overall im annoyed with my experience here. We were waiting 20 minutes for someone to come over…read moreafter we were seated. We were told that the hostess didn't tell the server that we were seated there. Everything we ordered was extremely long wait. We ended up being there for 2 hours bc it was so slow. I feel like if you're going to be that slow you should give something complimentary. We started with drinks- glass of wine and a mocktail. They were fine. We shared the lamb skewers as an appetizer. The lamb was tasty but it was very small. For our main meal, my friend ordered the chilean sea bass and i got the scallop sliders. She enjoyed her sea bass. My sliders were not very good. The scallops weren't fresh. They smelled fishy. The crispy thin Potatoes served with it were delish. The dessert was the most exciting part of the meal. We kept seeing them walk by with these huge pieces of cake and knew we had to see the dessert menu. They ended up bringing out a tray with all 4 items. I still have no clue what dessert cost. We ended up with the key lime pie and chocolate mousse pie. Dessert was very good. I'm giving 3 stars bc the wait was terrible, my seafood was not fresh and everything was expensive. We ended up paying $150 for not a lot of food. The ambiance was great. We sat on the patio and the live music was great. This is not a spot i would go out of my way to return to.

    Photos
    Tommy Bahama
    Tommy Bahama - Parmesan-Crusted Sanibel Chicken

    Parmesan-Crusted Sanibel Chicken

    Tommy Bahama - Hummus & Whipped Feta

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    Hummus & Whipped Feta

    Sea Breeze Fish Market & Grill - lobster roll

    Sea Breeze Fish Market & Grill

    3.9(776 reviews)
    2.5 mi
    $$

    We heard about this place & since we were in the area so tried it for lunch…read more.. We were seated immediately near the kitchen. Rolando was our server he was attentive & gave us good service. We ordered cioppino & rainbow trout grilled with mashed potatoes & corn as our sides. Trout was finely prepared nicely grilled & seasoned. Loved the corn with chipotle seasoning it went very well with the fish & potatoes were good. But Cioppino was not how it's usually prepared the broth seemed very light , seasoning was not up to the mark & the mussels were ok ... had better mussels in other places... it's a seafood place so we were expecting nice juicy mussels but the meat in clams & mussels were extremely small.... That was a let down... we did take the leftover broth to have it later but it didn't tasted good ( turned very sour) so threw it away... Maybe it was one of the off day but we felt disappointed... will try something else if we visit again.

    We went in to some rave reviews of this place. Unfortunately the place did not stand up to the…read moreonline hype. From the Off-putting odor that hits you as you enter the premise to the rather dull interiors, the place did not create any excitement. Seating though ample was kinda weird with booths available to the end of the restaurant, which seemed rather dark and uninviting. The service by Rolando was friendly and courteous which was the saving grace. The Cioppino seemed more like a tomato broth in taste and looks with some seafood thrown in. Lacked the flavors and odors of a great dish that it could have been. Seafood added to it while fresh did not seem to be of great quality. The grilled swordfish with whipped potatoes and corn was good. Will come back if there are no other options

    Photos
    Sea Breeze Fish Market & Grill - All tables taken by 7pm Fri night

    All tables taken by 7pm Fri night

    Sea Breeze Fish Market & Grill - Happy Hour sliders

    Happy Hour sliders

    Sea Breeze Fish Market & Grill - Baked Crabmeat Stuffed Haddock

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    Baked Crabmeat Stuffed Haddock

    Del Frisco's Double Eagle Steakhouse - newamerican - Updated May 2026

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