Love this place! The best BBQ I've had in Seattle. I've had…read moretraditional BBQ items here before (ribs, brisket) but I want to talk about the catfish. In a word, amazing! So tender and lightly breaded. At $22 with two generous sides, it's a great meal. My son got the pulled chicken sandwich and loved that as well. Anything on the menu at Brileys is great, Bruce!!!

Staff and service were great!…read more The brisket was surprisingly bad; very dry, a bit hard, and no flavor. It would be considered bad if it was from a grocery store prepared food counter, but from an actual BBQ place and at this price, it was inexcusably bad. The pulled pork was also very dry and not good. Not sure what's going on... hopefully it's just a fluke because I like coming here. Sweet potato fries were great, moist, flavorful. Mac n cheese was a bit bland and needed flavor or something else added. Collard greens were pretty good and flavorful and moist.

In a word-Badass. I tried the 2+2 with brisket and ribs with Potato Salad, Reds and Gravy, and Cole…read moreSlaw. I then sampled the hot-links. This is the best Barbecue around. It is a must if you are in the Snohomish area. Even if you're not- go and make a trip to it. The Potato Salad and Slaw were some of the best sides I've had in a bbq or fried chicken place. The gravy on the reds was excellent. The ribs and the brisket together was a nice balance and they were both flavorful. I went purely on staff recommendations and they were spot on. The owner was in and he was friendly and I've had barbecue in Texas as well as several establishments in WA. J&L is excellent. Like mentioned earlier, go try it out. I'm definitely returning to try other menu items.

The restaurant is very small but spotless. The person that took our order was very sweet. The food…read morewas delicious. The collard greens, brisket and cornbread were amazing. I want to go back again.

I had a hard finding this place open. But today my luck was good…read more I was absolutely delighted with the pulled pork sandwich and I got three individual ribs. That were absolutely huge very generous portions. I definitely will be coming back to this barbecue joint this is my favorite kind a little hole in the wall places that are really good.

In short Perrinville has really solid bbq! It's not the…read morehugest place, which means fewer smokers. That means a briefer menu. But the food is good, people are super nice, and prices are great. In long I had some time to kill in the area, and saw the rates for this place being nice and high. You walk past a smoker and a bunch of propane tanks to get to the door. Much as I'd prefer to see stacks of firewood outside a BBQ spot instead of propane, it's all good. Inside, there are a few tables over there, and an order window over here, with a pop cooler next to the window. Checkered tablecloths, some hats for sale, a couple Seahawks signs, casual and laid-back. They mostly focus on ribs, pulled pork, and chicken. You won't find 10-15 different proteins here, like a bigger place farther from town might have. They do have all the usual sides, though. On the table you get rolls of paper towels, a squeeze bottle of dark sauce, and a little pail full of forks. They bring you your food after 10 minutes or so. I checked out the Small Chicken Meal--a thigh, slaw, beans, and a store-bought roll. The sides here are decent, though maybe not special. That's to be expected at almost every BBQ spot in my experience. That thigh was perfect, though--tender, still very moist, really nice sweeter flavor from the sauce. The sauce on the table is a little ketchupy for me but it hits the spot. All this and a pop was barely $20, which is a nice way to price a plate of q. So many places get crazy expensive. That's expected anymore, but finding good q at a good value really is nice. It was empty when I showed up at 4:00, but there was a constant stream of people wandering in after I sat down. So easy to see why.

this isnt my first time here-but it is my first time during lunch hr! jihoon is awesome! best…read moreserver-quick and very communicative! the ambiance was busy since it was 12 on the dot-however the staff was very organized!! we were sat under the speakers-so we were kind of yelling over each other-but i loved each song haha. i paid 51$ for my share (this is at 12 pm on a saturday) will absolutely come again!!

I think this is a solid four. The meets were good, a variety of types that you don't see at other…read moreKBBQ places. Likely what would make this better is the banchan. While they had a couple of good sides, the rest were kind of meh and I do like the variety at other establishments. The best side we had was the egg soufflé, other places are watery, this was fluffy and went really well with our meats! This particular place has grills outside if you wanted to sit and enjoy a nice sunny day. I thought this was unique and certainly a fun idea. The service was efficient, they kept the food coming, and overall the experience was good.

We live in Lynnwood, WA where the top Korean restaurants are but we heard about how good K-Street…read moreK-BBQ was from a friend. From the owner, Allan, to their servers and staff, we can confidently say that this is by far the best food and service experience we have ever had! The dining area was very clean. It's designed for medium to large groups. If I haven't said it enough, Allan and his team were so nice and accomodating. They always checked in to make sure we have everytthing we need. Visit KSKBBQ- you will not be disapppointed! Anan from Lynnwood

First, I'd like to start by saying, there was nothing wrong with my time or food here at K-street…read moreK-BBQ. We ordered the brisket and kings ribs. I can say the meat looked like high quality and tasted great! The only reason I'm giving it a 4/5 is because I personally wasn't a huge fan of the banchan (side dishes) that were offered. There was salad, that had like the full bottom parts of lettuce in it, there was onions in some kind of sauce, kimchi, just not a lot of things I personally like to eat. I would say their banchan definitely leans more towards Asian clientel, so if you go with someone who is a picky eater or not super familiar with asian/korean food, then just be aware of that I'd say. Overall though, I would say come here for the high quality meat! The service was good, but personally, I just won't be returning. I feel like there are other K-BBQ places that meet my taste buds more than this place.

Location: Off Aurora where the old Outback Steakhouse used to be…read more Ambiance: Clean! Some places you go, the tables and floors are sticky, but NOT here! It's dark, has a bit of a modern feel to it. There is one side that has the BBQ tables and the other half of the restaurant has the regular. Big restaurant, so if you have a large party this place can accommodate. Service: Great! Got there at 11:30, I think we were the first people. It's a real mom & pop shop - I talked to the son, Andy, who works here with his father and grandfather. Andy's a trained french chef, it sounds like everyone in the family are chefs - runs in their blood. He's really proud of his family's restaurant, and told me about how they are selective in where they source all of their food - beef from OR, ban chan ingredients from some Korean farm, some other protein from Idaho - he could name where they sourced all of their ingredients and you can taste it in the food. Food: We ordered 2 lunch sets Lunch JUNGSIK Set · 2 fried mandu - okay, bulgogi - good, mackerel - okay - I just don't prefer it, squid - there was a lot of veggies and kind of had to search for the squid, tofu stew - good I probably wouldn't order this one again Lunch BBQ Set A Pork belly - great cuts, beef bulgogi - so one of these they pre-cooked for us, and the other they did on the grill - I honestly think the one they cooked in the back tasted better - more tender and juicy, brisket was great - small pieces, but good bite size. I'm not sure what the marinated pork ribs were, they had a spicy pork - I'm not sure it was ribs though, but still was good. Really liked the egg souffle, but I think if you're into cheese - get the corn cheese. I would probably order this again. LA Galbi cooked in kitchen - the BOMB!!!! Banchan - They had a good assortment. We normally get refills, but there was so much food in the lunch sets that we didn't get any. There were some different banchan that I had here that they don't normally serve at other Korean places, so I liked that. They also sell their homemade kimchi and banchan in a fridge next to the cash register. Dessert - they threw in a free dessert drink - sikhye - it was cold and refreshing - also a nice surprise! Recommendation: So this place does feel a little pricy about $50/person and we didn't order any drinks, but for the quality and variety - it's worth it. If you're doing a lunch set, shell out for the more expensive set - it's worth it. Favorites were the LA Galbi and the egg souffle.

Such a great experience all around, from the top tier service to the fresh and delicious food. We…read moregot the SOTTUKKEONG BBQ SET, which was definitely filling for 2 people. Yes, it's a lot more pricier here than at other places but the difference is in the meat quality. I also like that they grill our food for us, so we can focus on eating without worrying about the meat burning. Banchan was delicious, love that we get purple rice, and I'm obsessed with the egg soufflé! Will definitely come back and highly recommend!

Came here out of state from California. Extremely clean and nice staff. Got the 2 meats + 2 sides…read more AMAZING. Chose the spare ribs and pork belly burnt ends with Mac and cheese and rice as the sides. Would HIGHLY recommend this place if you're in a BBQ mood.

Lets start with the important part, the food! It was delicious! I am from Kansas City, Missouri…read moreand finding good bbq on the west coast has been a challenge. Outsiders has a solid smoky, flavorful bbq for sure! I had the burnt ends which were pleasantly fatty, as they should be. The fries were crispy and not greasy. And the bread was golden brown, crispy on the outside and soft on the inside. The sauce is probably more southern... which is fine. In KC it sweeter... but the important part is the meat. Do this! Go here! Try it! We will be back. Seating was great, spacious..indoor and outdoor seating. Clean and like dining in the back yard. The staff was very kind and the wait was not long...and they were very busy since we came on July 4th.

Jordan is such a team player with great service, stayed past his shift on a busy day to ensure to…read morequality of service any customer would expect!!! Beautiful experience

First timer here, tried their Brisket Trempette, and it was delicious. The server was a very kind…read moreand attentive lady who told me that their fish and chips are their go to! She also mentioned that their Chef here is also the head Chef over at Three Lions Pub in dt Redmond. That said, I plan on trying their signature fish and chips dish next time around. As for the environment around me, I was sitting outside and I was the only one there. It was a very pleasant and nice meal to enjoy by myself. The surrounding had a bit of English pub vibe to it, similar to that from the Three Lion Pub. Enjoy!