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    Seoul Market Eatery

    4.4 (253 reviews)
    ModerateKorean
    Closed • 11:00 am - 9:00 pm
    Updated 1 month ago

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    SEOUL MARKET EATERY ATMOSPHERE

    What's the vibe?
    Casual
    Touristy
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    Recommended Reviews - Seoul Market Eatery

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    Katy C.

    affordable Korean street food with various portion sizes 7.5/10 follow my yelp collections for updates on all the places i've tried!

    Tania D.

    Tried the Seoul Market Eatery which consists of Korean street food. We ordered a large Tteokbokki with ramen and had some fishcake in the mix. And we ordered a large chicken. I also got the dragon mango lemonade which was very refreshing. The food was about $40 for 4 of us (not including the drink) sharing and it was enough. Would come and try other items. #koreanfood #tteokbokki #koreatown #la #food

    Gubaa M.

    Found this place accidentally, and I was really impressed. Fairly priced and generous portions. My most favorite was Tteokbokki which was extremely tasty and not overly sweet or spicy. Service was great. Food came out fast. Only downside was parking spot but it's in Koreatown so be prepared for seeking parking space.

    Albert C.

    super scrumptious! i'll be back @ seoul market eatery. a time was definitely had. the fried chicken. loved both spicy & soy garlic. they both were the star of the show and everything is affordable too! they have other dishes here that i haven't yet tried, but will! tteokbokki was delicious too, but i make it better no shade. udon was good but i can make it at home. ambiance: the aesthetic is definitely a vibe & there are many seats/table in there! service: pretty chill :)

    Fried chicken gangjeong sweet and spicy
    Alex J.

    I love love love this place! So glad I finally stopped by, the place is a cozy version of a Korean bar and the staff is super friendly The sweet & spicy fried chicken gangjeong is crunchy, juicy, and has a delicious sticky sauce that actually isn't too spicy and a bit Smokey with a touch of sweetness. The rice cakes are great with it as well but my only wish is that these were grilled or fried with the wings! The tteokbokki also isn't too spicy and has a great mix of flavors especially with the fish cakes And the bulgogi kimbap is stuffed with a tasty filling mix of meat and veggies!

    Megan D.

    8.5/10 Mayo Rice Bowl - It's a basic bulgogi bowl with good flavor. My only issue is that there is a lot of rice and not enough meat. It is a bit too rice heavy for my personal preference. Cost - $13.00 before taxes.

    Tuna kimbap
    Kunous K.

    The starting point was low -- and somehow we sank even lower. We got seated, then promptly ghosted like a bad Tinder date. No menu, no instructions, no sign of life. Eventually, we found the menu... by the door, as if it was actively trying not to be found. The person at the POS had all the warmth of a DMV clerk. Sure, they handed us our food, but hospitality? Absolutely none. I've had more engaging conversations with a vending machine. And the food? 'Okay' in the same way a lukewarm gas-station hot dog is okay -- mostly pre-made junk food with zero personality and zero reasons to ever come back. The walls? Covered in graffiti. I'm sure someone out there thinks it's hip. I think it's messy -- like a teenager's bedroom had a meltdown and nobody pressed 'undo.' It doesn't look edgy. It looks like they gave up on cleaning and decided to gaslight everyone into calling it 'vibes.'

    (Small) Sweet & Spicy Fried Chicken and Tteokbokki
    Shirley W.

    Stopped by here for a Saturday lunch. Street parking is pretty awful around here, but not entirely impossible. I planned to also stop by Rok so good thing they're so close to each other! Walking in, there's a lot of non-Koreans dining here, so I was kinda skeptical about the food here if it's authentic or not haha. The menu items are pretty cheap here, honestly it's like the price of paying for food court food. I like how they have S, M, L for the menu items here, so it's also solo dining friendly! I ordered the small tteokbokki ($5) and the sweet and spicy fried chicken ($6). It didn't take too long for the order to be prepared, they also bring it to your table. First off, the fried chicken here is pretty good! Although, it does really just taste like food court food, but it's still pretty good for what you pay for it. The tteokbokki was also pretty solid. They're the long-skinny-ish ones, but I do enjoy myself the fatter ones, but these were pretty alright. Overall, for the value, portion, and taste of it all, it's honestly pretty good! Quick and friendly service. The shop itself is pretty small, but very casual and inviting.

    Lani M.

    Delicious Korean street food for a great price! I've been a few times and my favorites here are the Seoul Fire Chicken and the Tteokbokki. Both are super flavorful and amazing quality. The small tteokbokki is only $5 and the medium tteokbokki is only $10! Love the vibes and decorations here, and the service is excellent. Highly recommend for the best Korean street food!

    Fishcake soup
    Katie C.

    I love how affordable, quick & casual this place is! Food came out within 3-5 minutes of us ordering. My party of 3 ordered a fishcake soup, medium tempura mix & fried chicken (soy flavor). Fishcake was soft & the soup was flavorful & warming. It provided a nice contrast to our fried side. I really enjoy the variety in korean tempura dishes with noodles, shrimp, squid, etc. The soy fried chicken was crunchy and had a sweet soy taste. Portions are definitely worth the prices! Would come back again.

    budae-ramen, bulgogi kimbap, sweet & sour fried chicken gangjeong
    Celine D.

    my friend and i stopped by here after hearing about the prices of the food - the inside was small with tables and the walls had many drawings/graffitis - my friend and i shared the regular budae-ramen, bulgogi kimbap, and the small sweet & sour fried chicken gangjeong. the ramen (4/5) was spicy and warmed us up on that cloudy day we went. the kimbap (4.1/5) was flavorful and filling with the ingredients. the fried chicken (4.2/5) was our favorite out of the three dishes. loved how it came with rice cakes and how crunchy the chicken was. all three dishes filled us up fully. - the servers were helpful to our needs and they brought us our food pretty quickly. the parking was a bit of a hassle though. we had to park around the residential area since all the street parking in front of the store were taken overall, this place has good food selections with affordable prices.

    Derek N.

    We went to Seoul Market Eatery and honestly... such a fire spot. We ordered the tteokbokki with ramen and cream cheese and WOW. Soooo good. The sauce was rich, spicy, and creamy in the best way, and the cream cheese made it extra indulgent without being too heavy. The ramen soaked up all that flavor perfectly. For the price, this dish alone is 100% worth it; cheap, filling, and insanely good. Highly recommend. We also got both flavors of the fried chicken, and they did not miss. Super crispy on the outside, juicy on the inside, and really flavorful. Each flavor had its own thing going on, so it didn't feel repetitive at all: perfect for sharing. The fish cakes in soup were another highlight. The broth was super flavorful and comforting, and it added a really nice contrast to the heavier, spicy dishes. Simple but done really well. We also got the tempura, which had fried octopus and dumplings, and when we dipped those into the tteokbokki sauce... unmatched. Actually insane. Crispy + chewy + spicy sauce combo went crazy. A few things to note: it's cheap and really good, but seating is limited. Service itself was quick, but since we were a party of 7, it took us a while to get seated. Once we were in though, food came out fast. The ambiance is so fireeee. Super fun, lively, and casual. You can draw on the walls, which makes it feel really interactive and chill, and the vibes were immaculate the entire time. Overall: great food, great prices, fun atmosphere. Definitely a spot I'd go back to; especially with friends.

    Menu
    Christine C.

    The value you get from their menu is MIND BLOWING. I had a friend describe this place to me and I almost didn't believe them. I knew I had to make a trek out to Ktown to see it with my own eyes. Little did I know I would be walking into my new hyper fixation meal. I ordered the tteokbokki with added ramen noodles as well as the skewered fish cake. I coudn't have paid more than $16 for the meal which nowadays is comparable to the price of a low-quality combo meal at a fast food chain. I know which one I'm choosing any day of the week. Enough raving about the value, the TASTE is where it's really at. The tteokbokki was cooked to perfection and the sauce was superb. There was an excellent balance of sweet and umami. Probably the best tteokbokki I've had so far. Ramen was done just right. The fishcakes on the skewers were huge. Safe to say, I had leftovers for dinner. I'll definitely be returning to try their fried chicken and drink selection. Parking can be tough, but it's Ktown so what's new lol.

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    Seoul Market Eatery Reviews in Other Languages

    Ask the Community - Seoul Market Eatery

    Where is a parking lot and valet parking available?

    On S Kingsley Dr behind Seoul Market Eatery there is a free and valet parking lot

    Do you guys not take calls. I have called many times?

    I'd recommend ordering through Yelp if you can't reach anyone :)

    Is takeout an option or is it strictly a sit down experience?

    you can take it to go

    View All 6 Questions

    Hangari Kalguksu - (LARGE) Hangari Bossam

    Hangari Kalguksu

    4.4(3.3k reviews)
    0.8 mi•Wilshire Center, Koreatown
    •$$
    Women-owned & operated
    10 years in business

    After having a sauna at Crystal Spa on Sunday evening, September 13th, I had dinner with my mom and…read moremy two brothers at Hang Ah Restaurant (항아리 바지락 칼국수). I think I've been coming here for a very, very long time--probably for about 20 years! I used to come here quite often back then. At some point, though, I stopped coming as much because the parking situation in this shopping center became so busy and chaotic that it was difficult to even get in from the entrance. Also, the last time I came here, maybe two years ago, the valet parking attendant was so rude that I didn't really feel like coming back. This time, since we were already in the area for the spa, we decided to stop by again. Back when I first started coming here, it was just a very small noodle restaurant. One thing they've kept all these years--and what I think is such a great touch--is that they still serve yeolmu kimchi and kkom-bori-bap (barley rice) as a complimentary side. The restaurant became incredibly popular over the years and eventually expanded into the neighboring space, so there are now many more tables than there used to be. Since it had been such a long time since my last visit, I noticed they had quite a few new menu items that weren't available before, including galbi-jjim (braised short ribs), samgyetang (Korean ginseng chicken soup), and galbi noodle soup. One of my brothers and I ordered the perilla oil makguksu each, and it was absolutely delicious! It had such a rich, nutty flavor from the perilla oil, and it was one of those dishes that makes you think about it again later. In the past, I would always order the clam kalguksu whenever I came here, but this time I decided to try something different. My other brother ordered the clam kalguksu, and my mom had the dolsot (Hot stone) bibimbap. I tried a spoonful of my mom's dolsot bibimbap because I really like bibimbap too, and it was delicious as well. In the past, the wait here used to be incredibly long. You had to write your name and phone number by hand at the entrance, and then a staff member would come outside and call your name when your table was ready. This time, the system was different. We were told to simply wait in line, and she would take our orders outside. She said the wait would only be about 5-10 minutes, and she was absolutely right. While we were waiting in line outside, she handed us menus, took our orders, and then seated us at our table. The food came out quickly, the service was very friendly, and everything we ordered was delicious. It turned out to be a very satisfying dinner. After coming back here again after such a long time, I completely understood why this place has been so popular for so many years. It was just as popular back then as it is now, and honestly, I can see why!

    This is by far the best noodle spot in LA's K-town…read more The noodles and soup are consistently amazing, and the service is excellent. On top of that, the interior is clean, cute, and very well-kept. Parking is quite limited, though--even with valet service, it gets super congested. There's almost always a long line, as it seems like a must-try spot for anyone visiting LA. Because of that, getting a table is usually pretty tough, but we got so lucky last Sunday and were seated right away. The food was absolutely divine, and we left completely satisfied. Honestly, I almost wish fewer people knew about this place so I could come more often. They're just that good.

    Photos
    Hangari Kalguksu - Belly and Jowl & Chicken-KALGUKSU

    Belly and Jowl & Chicken-KALGUKSU

    Hangari Kalguksu - Bossam jowl combo

    Bossam jowl combo

    Hangari Kalguksu - (MEDIUM) Hangari Bossam (Serves 2)

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    (MEDIUM) Hangari Bossam (Serves 2)

    Danbi - Wagyu zabuton

    Danbi

    4.5(432 reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$$

    Everything here was amazing. I ordered the golden nuggets because i wanted to try it and i hated…read morethat i loved it. My favorites would be the tuna ssambap, zabuton, pork jowl, tartare. Basically almost everything but those are my top choices. The tuna ssambap, you put perilla leaf, seaweek annd the tuna ssambap yo make a mini wrap and eat it. Every dish had amazing flavors and non of them disappointed us. Came with a party of 6 so we were able to try almost everything. Got 2 zabutons and ended up having to take home a little bit of zabuton because we were too full by the end of it. Parking here is expensive though.. its $20 self parking. Not sure if there are cheaper places but its hard to find street parking.

    We came here for dinner since this place has been blowing up recently…read more I got the ginger mocktail which was delicious. Heavy on the ginger so if you like ginger, get this. To start we got the honey butter chips. Unfortunately this was my least favorite item. It got too sweet after eating a few. We also got the beef tartare. This was so good. Only downside is that after mixing in the beef marrow with the tartare, it became congealed fat so not a great texture. But flavor was great. For the main we got the zabuton to share and opted for the 16oz. We probably should've gotten the 8oz cause this was a lot of food for the two of us. But it was so tender and I loved pairing it with the perilla side. The garlic rice was delicious too. I can definitely see the hype and would come back for the steak. So tender.

    Photos
    Danbi - Inside bar

    Inside bar

    Danbi - Honey butter chips

    Honey butter chips

    Danbi - Scallop Pancakes

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    Scallop Pancakes

    Borit Gogae - Dwenjang

    Borit Gogae

    4.4(544 reviews)
    0.4 mi•Koreatown
    •$$$

    What an experience!! Hehhe…read more We got the Set. We also ordered the galbi short ribs. It was about $50 for the ribs alone!! At first glance, everything looked amazing. Down the line, I realized that the set was basically a bunch of ban chan. Some were interesting because other Korean restaurants don't serve it. We were advised to use it to create our own bibimbap. The perilla porridge stood out most. I never had perilla porridge. The taste was unique. It had chicken inside. The small cup of pumpkin soup was yummy. The soybean soup (fermented soy bean stew) had a very pungent smell. I wanted to enjoy it, but it wasn't for me. I couldn't stand the smell and not comfortable with the taste. Wish they gave an option to choose from different stews. The desserts were good. I also like their plum tea/juice. The galbi was well marinated. Not as tender as I was hoping for, but it was still delicious. With the price, I do feel like the set should include a dish of meats. Especially since the restaurant requires 2 people at $34 each for the set. If you go 3 people, prob more worth it. Overall, it was a fun experience. Service was great.

    Borit Gogae is a comforting homestyle Korean place to go if you want a lot of banchan. I'm rounding…read moreup to 4 stars but it's 3.5 stars for me. Service is quite slow, as a true mom and pop place. It's quite popular and we happened to get there just before the rush as there was a large group waiting when we left. I'm not sure why it takes quite so long for the boribap jungsik cold dishes since most of it is premade and just needs plating. For a long time all we got was fried kelp crackers, kinda greasy fried shrimp cracker (?) and scorched rice water that was very tough to eat. The sweet pumpkin porridge was better, but I'm not a fan of sweet porridge. The rest of the set was better, fortunately, but most of it was on par with banchan that is complimentary at other restaurants but of course more variety. The savory pancake was very crispy and stayed that way. That was probably my favorite from the set, along with the perilla seed and chicken soup. The texture was quite thick like gravy but I love congee and it had a similar feel but nuttier taste. I would love a bowl of this if I were sick. Since there were 3 of us, we thought a protein would be good so we ordered the pork ribs. They were pretty good. It reminded me of hamji park, although I prefer hamji. It ended up being more food than we could eat so we took some of the ribs home. I'm glad we ordered the set for 2 and then shared a different dish. Overall I'm glad I tried it since I've been curious. The meal was good but I probably would try another option next time.

    Photos
    Borit Gogae - Restaurant decor- art work and Korean figurines

    Restaurant decor- art work and Korean figurines

    Borit Gogae - Barley rice mixed with side dishes

    Barley rice mixed with side dishes

    Borit Gogae - Grilled spareribs

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    Grilled spareribs

    Ham Ji Park

    Ham Ji Park

    4.2(1.8k reviews)
    0.9 mi•Wilshire Center, Koreatown
    •$$$

    Great service and Very delicious! Loved it here. Will definitely come back!And will recommend to my…read morefriends n family!

    tl;dr the delectable pork ribs overshadow the otherwise authentic but standard lineup at this…read morenow-shuttered Korean stalwart Los Angeles Koreatown is home to restaurants that specialize in every facet of Korean cuisine. If you're searching for some of the city's best pork, then those in the know will bring up Ham Ji Park. For 2 decades, generous platters of pork ribs and pork neck stew decked every table. Now, our Korean friends lament the loss of their favorite pork joint in the city. The Koreatown proper location is located in the Royal Plaza mini-mall, just a few blocks off bustling Wilshire. Discounted parking is available in a lot across the street from the Chevron gas station. From the street, the entrance is flanked by potted plants and an enclosed street-ery. Inside, stainless steel chairs are pressed up against wooden tables, each outfitted with a metal grill. Oppressive fluorescent lighting shines down on the stone grey walls, which are left undecorated apart from a few flatscreens. Multi-lingual chatter blends with the sizzle of platters. I visited with some friends for a weeknight dinner, and about half of the tables were occupied. We shared a spread of grilled platters and sizzling soups. The meal began with a carafe of barley tea and a mostly standard spread of banchan. Across our food, the best dish was the signature Charbroiled Pork Spare Rib. The ribs were flavorful without feeling gamey, and the meat was complemented by sweet caramelized onions. The pork ribs handily outdid the good-not-great Charbroiled Beef Short Rib. Lastly, the Milt and Cod Rose with Vegetables stew was fishy and briny, appropriately flavored for the Korean palate. The service was appropriately attentive, although I would've appreciated more intentional refills of our banchan ramikens. The rib plates cost upward of $35 each, while the soup was just under $30. The portions were hearty; a single entree platter could reasonably feed 2 moderately hungry bellies. It's a shame to hear that Ham Ji Park has closed; I'm kicking myself for not trying their pork neck stew earlier.

    Photos
    Ham Ji Park
    Ham Ji Park
    Ham Ji Park

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    Seoul Market Eatery - korean - Updated September 2026

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