Let me preface this by saying that we're from NYC, so we're used to amazing food spots…read more Amazing food and good service. Probably one of the best spots we tried in D.C. Highly recommend and would definitely come back.

I debated whether I wanted to give this place 3 or 4 stars…read more 1. Mandu (3/5) - while it tasted good, the temperature was lukewarm which was disappointing. 2. Half chikin (4/5) - why do they call it chikin? It made me think it wasn't real chicken like what veggie grill calls their fake chicken. Anyway, it was messy but it was crispy and hot - it was fine. I've had better. 3. Lobster steamed egg (1/5) - the lobster was rubbery and I'm not a big fan of mixing sweet and savory together and for me, the sweet peppers ruined the entire dish. For me, the dish as a whole was less than the sum of its parts. 4. Ssam (5/5) - this dish saved the rest of the meal. The meat was tender the pear was nice and refreshing but to be honest, I consider this hard to mess up as long as the meat is good. My wife said that she wishes we just ordered two of these and nothing else lol. 5. Drinks (non-alcoholic - one was yakult and the other I think was passionfruit) - my wife really enjoyed both drinks so I guess I'll round up the review to 4 stars. If I lived in DC, I would probably go back here but since we're from out of state and visit DC once a year for work, we probably wouldn't come back here.

The restaurant was very busy when we arrived, but service was still smooth and swift. I wouldn't…read moresay the Korean food is particularly authentic, but it was a decent American twist on Korean cuisine and still tasty. The tteokbokki came with additional vegetables and mushrooms, and their banchan were quite good. The mandu was meaty which I appreciated too. I wouldn't come back because I didn't feel the value was quite there (very pricey) but it was still an enjoyable meal overall. The ambiance was nothing special, and I do wish the bathroom had been cleaner.

This is our first time visiting Washington DC, and we haven't found many great dining options near…read moreour hotel. We discovered this spot on Yelp. The moment the banchan (Korean side dishes) arrived and we took our first bites, we knew we'd stumbled upon an outstanding Korean restaurant. Every side dish is prepared authentically and tastes fantastic. Our first main dish to come out was kimchi fried rice with beef. While it isn't made using a fully traditional Korean method, it was absolutely delicious -- easily the best kimchi fried rice I've had in the past few years. We also ordered their signature pork and potato stew. It was excellent; the chili flavour was smooth, and every ingredient was wonderfully seasoned. Our server was incredibly polite and friendly, and we were happy to leave a tip for them. We plan to come back tomorrow evening, but unfortunately, our server told us they might not be working then. This Korean restaurant is highly recommended. If you're staying nearby or travelling in Washington DC, I'd strongly suggest stopping by to enjoy their wonderful Korean food.

Chadol Korean BBQ was such a fun pick for our monthly dinner series! My friends and I had a great…read moretime and honestly left fullllll. For $45 per person, the all-you-can-eat experience feels like a really solid deal considering how many protein options and side dishes you get. They start you off with a variety of banchan (side dishes), including a salad with this super tasty dressing that had the perfect little spicy kick. For the BBQ, we kicked things off with the spicy bulgogi and butter garlic shrimp, while the others tried the pork belly (I don't eat pork). Later we ordered the steak, spicy brisket, and grilled squid, which were all delicious. The spicy brisket especially was a standout for me. The guys also ordered two rounds of fried dumplings that looked amazing, but since they contain pork, I had to sit those out. I'd love to see Chadol add a veggie dumpling option to the menu! As for the sides, the kimchi and cold glass noodles were both hits at our table, and of course we all added white rice. The "mashed potatoes" though? Definitely more like potato salad and unfortunately very bland. On the other hand, the cheese corn costs extra but is 1000% worth adding. For drinks, the guys enjoyed the Woody Old Fashioned while I had a mezcal margarita-style cocktail that was smoky and refreshing. We also ordered one of the chicken options but never received it and eventually just gave up on it. One of the coolest parts of the experience is the ordering system. Most meats are ordered directly from a machine at your table, and the food comes out quickly on this conveyor belt-style setup which was honestly so fun. Drinks and side dishes are ordered through the servers. The atmosphere was lively and energetic without feeling overwhelming. The restaurant is actually much larger inside than I expected, with a modern setup that works well for smaller groups. That said, I didn't really notice tables for larger parties, so I'm not sure how they accommodate groups bigger than 6 people. Service started off a little rough because our server wasn't very attentive, but after I called it out, he definitely stepped it up and things improved. Overall, Chadol was a really good experience and absolutely worth the price. The 1.5-hour seating limit makes sense too, both to keep things moving and give others a chance to enjoy the experience. I'd definitely go back!

I ate here around a year ago and reviewed them on google. The food is not good, service is slow,…read morefor some reason you can't order certain things with the tablet, and it's really easy to miss the little automated train thing that brings out your food. This place has negative reviews deleted on Google. Spend your money elsewhere, there's better Korean food in DC.

I had a fantastic lunch at Onggi. My husband and I sat at the bar and experienced top notch…read morehospitality. The bartender went out of their way to discuss with the chef vegan options to ensure we had a fully plant based meal. We started with the Clay & Craft soju flight. This was such a treat! We have never tried soju with such high alcohol proofs. It felt so upscale and unique. We shared the Onggi Lunch Jeongsik Set modified to be vegan. This was a great portion size of food to share among two people. The pajeon was my husband's favorite part of the meal. I enjoyed the vegan jigae the most. Overall there was no weak part of this meal and we did not leave a single morsel of food behind. I will note that the vegan bulgogi tasted almost identical to the bulgogi you can buy at Trader Joe's. We love that bulgogi so that is not a problem. It was just funny to taste something very familiar to us. The rest of the meal was new flavors for me, and reminded my husband of his 4 years living in Korea. My husband has not had authentic Korean flavors made vegan before so this was a major treat. We saved room for dessert and enjoyed this soft nutty sweet treat. It was the perfect finish to a delicious lunch. Thank you Onggi for being so vegan friendly! We cannot wait to enjoy another meal here.

Relaxed atmosphere, carefully prepared food, congenial service, and seating that's spread out. Put…read morethose all together in a restaurant and that's a winning combo for me. Also, one of my close friends is vegan, so fairly challenging to find a nice spot for her. She enjoyed everything that she ordered, and it made us both happy. Went with jeyuk bokkeum as a main. The sauce is just how I like it--tasty zing, very light consistency, not on fire, pleasant. Sampled some of the jabche and split a vegan kimbap--all delicious. If this is considered extraordinary Korean fare, I couldn't say, but think their cooking is pretty darn good. Once inside, it's hard to tell you're in Dupont Circle, with all of the horrible construction that's perpetually on-going in the neighborhood. It's an escape of sorts. Onggi is a keeper.

My goto place for Korean food especially if you are in the Rockville area. It is a hole in a wall…read morewith ads of Korean Soju posted all over their walls. This place is on the other side of the Twinbrook metro. Definitely, old korean cooking with banchan and etc. Expect the service to be real slow since theres only one server but theyre really nice as they apologize for tending so slow. Be kind to them or dont dine if you have to be out at a certain time.

This one feels most authentic…read more.. Before I say anything else yes, parking is limited. Why? Because it's in an area dominated by industrial businesses. Not a retail space. Boo-hoo, look around and you'll find a spot unless you're driving a yacht. Now, to the setting and the food...the setting is the way I like it. Rustic, clean, unassuming, not fancied up. Wooden privacy screens are set in between tables. (Perhaps because of Covid? Not sure.) This to me was really comfortable, didn't feel like I was stuck in a cattle car. I'm sure there's Korean BBQ here but we weren't at such a table. In fact it looked like grills had been removed from some tables and replaced with wooden covers. So nice to have that extra space because... Ordered bibimbap, bulgogi, steamed dumplings, etc. The extra side dishes I enjoy (kimchi, sprouts, etc.) were there as well. Ice tea, yadda yadda. Korean music was playing but it wasn't loud, on another screen by the kitchen I could see Family Guy. Again, not loud or intrusive. Didn't feel like they skimped on portions, there was plenty. Almost too much, wasn't sure I'd manage to finish the bulgogi but I did...mmm. Overall, this place is a nice break from other places. If you want to take someone out and just enjoy yourselves, this would be it. Perhaps a bit different when full, but still. Btw, it's been 13 years since I first went here. This week was only the second time. I totally forgot where it was or whether it was still around. So glad it is.

I really love their kfc. Very spicy. I also like the sweet pancake which is the main reason I came…read morehere their food is pretty good I would definitely come back again. Service was great it's a little bare-bones but they cook things rather quickly and it's tasty

Came to Bul on a Sunday and really enjoyed my time there…read more The pork belly was good. I liked how it came out sizzling and thought the garlic added a nice level of flavor to the wraps. The star was the soy garlic half chicken. This dish can feed 2-3 people easily. The flavors came through and the chicken was so juicy. Would definitely come back for the chicken!

What a fantastic place to grab some delicious food and drinks!…read more Ambiance: it's like having dinner in someone's comfy kitchen. No reservations, just stop on by, grab a seat, and order your food at the counter. Service: service was pretty fast once our food was ordered. Staff were pretty good and they moved quickly to accommodate all guests. Drinks: they have a pretty solid list of local beers and ciders along with wines. Food: I ordered the Jjajangmyeon which was scrumptious! The roasted black bean sauce added some sweetness to the savory flavor oozing out of the shrimp and scallops. The noodles were perfectly cooked and the cucumber on top helped cooled the dish. I also ordered a side of cabbage kimchi which was the perfect addition to my meal. My boyfriend ordered and loved the Spicy bulgogi stir fry and I must say, it was delicious, even from the small bite that I had. Overall, this was a delectable meal and I'm looking forward to returning.

I've ordered from Chiko on Uber Eats more times than I can count, so I already knew I was a fan…read morebefore finally dining in. My go-to order is the soy-marinated brisket, smashed salmon, duck fried rice, and their incredible homemade kimchi. On my recent visit to the restaurant, I decided to branch out and try a few new things. The chicken wings were outstanding. Perfectly crispy with a delicious seasoning that had me reaching for another one immediately. I also tried the house fried rice for the first time, and it was packed with flavor and cooked perfectly. The restaurant itself has a very relax atmosphere, and I was pleasantly surprised to learn they offer a happy hour with some great deals. I didn't get a chance to take advantage of it this visit, but it's definitely given me another reason to come back soon. Whether you're ordering delivery or dining in, Chiko continues to impress. Highly recommend!

I really like this place. It's unusual to see a Korean eatery in a neighborhood like this but here…read moreit is Here's what we tried Japchae noodle was excellent Braised ribs were a bit on the salty side but good You order at the counter and then they bring you the food. It's a really small establishment. We came at around 6:00 and they really encouraging people to leave so they could close ahead of time. I would say it's a pretty tasty spot if you're in the neighborhood and want to try it out but I wouldn't come out of my way to eat here.

Bangbop serves up some modern Korean food in the Foxhall 'hood, such as LA Galbi rice bowl, pork…read morebelly bossam, etc. They also provide catering, too! We came here for an early lunch, and ordered: +the Fried Beef Dumplings - fried a little too hard; the soy dipping sauce could have been better, as it was a little watered down +the Bulgogi Kimbap - this was okay +Tteokbokki - not a fan of the flavors; it was just overly sweet, and the sauce was just too thin for us +the LA Galbi Rice Bowl - topped with grilled sweet-soy beef short ribs with a choice of 3 banchans; we opted for the kimchi, the spinach, and the pickled radish & carrots; the veggies were fresh, but this was more on the bland side +the Spicy Pork Belly Bowl - topped with grilled gochujang-marinated Berkshire pork belly, served with a side of kimchi, stir-fried eggplant, and spinach; the pork belly had good color on it, but like the other bowl, it was more on the bland side Staff were friendly, and there is both indoor and outdoor seating. The place is cutely-decorated with the paper flowers and lanterns. Ordering online was easy, and the items were ready at the time that was estimated. There are spots available on Lingan. +online ordering is seamless +friendly staff & service +indoor/outdoor seating available +parking available on Lingan

This location has no dining option. To-go or order through your beloved UberEats or DoorDash. ;)…read more Parking near the location isn't convenient, though there are street parking available.

What an unexpected gem! My friends were looking for something quick for lunch and we would not have…read morefound this spot had we not been staying in a neighborhood nearby. This is definitely a hole in the wall-type restaurant. The exterior isn't great, and honestly the inside isn't much either. There's no place to sit, you come to order your food and go- but the service and quality of the food more than make up for it. We ordered an XL order of soy garlic wings (20 pieces) and a M order of honey spicy (10 pieces) and it was more than enough for 6 people. The crunch and flavor were TOP. I heard great things about the honey lemon pepper wings only after we placed our order, but unfortunately we didn't get to order any. I also have to shout out the employee that took our order. He was so friendly to us and also threw in extra sauces and Oreos when he saw we were celebrating my bachelorette. That extra touch of customer service made our visit here memorable. I'll be back to try the honey lemon pepper soon! - Ambiance: 3/5 - Food: 5+/5 - Service: 5++/5

The overall flavor of the meat and salsas are good but the tortilla kinda ruins it all since they…read morebreak apart so easily and don't taste great. They remind me of taco stand from back home in sd but homemade tortilla really makes a world of a difference. Also wouldn't get again the shrimp tacos as they are barely coated and fried so would stick to meat options.

Great place to try different foods or different experiences. Ive had oysters tacos empanadas and…read moreceviche there. Ive seen cooking art and dances classes. Lots of stores in the area. Great location for a food court