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    Serafina Financial District

    3.6 (57 reviews)
    Closed 11:30 am - 10:00 pm

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    Recommended Reviews - Serafina Financial District

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    Meatballs
    Chris P.

    I came here two more times, once for happy hour and the other to try their prix fixe lunch. One day after work back in October I actually made it to their happy hour. I sat at the bar and I had fried calamari with the white wine served during happy hour. The calamari was freshly cooked and the white wine complemented the dish. Right before the New Year, I stopped by to try their 3 course menu during my lunch break. The service was slow and rushed because it was my lunch break. The meatballs were cold. It took a while for the burger and fries. By the time they arrived I could only eat half of the dish because I had dessert and was running out of time during lunch. I devoured the tiramisu because I needed the sugar pick me up before I head back. I'd definitely return for their happy hour menu.

    Betsy S.

    We had a wonderful group dinner at Serafina and it turned out to be a great choice, especially for a lively evening with colleagues. We started with a variety of appetizers for the table, which made the experience feel festive right away. The bruschetta -- toasted bread topped with marinated tomatoes, fresh basil, and just a touch of garlic -- was fresh and flavorful. The homemade meatballs, served with toasted bread, tomato sauce, and shaved Parmigiano Reggiano, were hearty and comforting. We also shared the Mista Verde Italiana, a fresh seasonal green salad, and a classic Margherita pizza with tomato, mozzarella, black olives, and basil -- simple and delicious. For my main course, I ordered the Chicken Milanese: a pounded and breaded chicken breast, sautéed to a perfect crisp and served with arugula and cherry tomatoes. It was light yet satisfying and beautifully balanced. We paired everything with a very nice Sauvignon Blanc, enjoyed some delicious desserts, and had great conversation flowing all evening. The atmosphere is definitely energetic -- it can get quite noisy -- so it's not the place for a quiet, intimate dinner. But for a fun group outing, it's perfect. Overall, I truly enjoyed my time there with my colleagues. The food was consistently good, the vibe was lively, and the location was very convenient to where we were staying. I'd happily return for another upbeat dinner. I just know that I would try a fish dish the next time!

    Bruschetta
    Candice L.

    This restaurant was within walking distance of our hotel so we decided to check it out. They had a nice wine selection and the lobster ravioli was delicious. I wanted a bit more from the bruschetta, maybe a hint of basalmic glaze or something like that would have tied all the flavors in. All in all, I'd recommend trying this place if in the vicinity

    Orecchiette
    Emily G.

    Service was great, and nice vibes all around. Serafina has multiple locations across the city, so it's a dependable spot for good food. Unfortunately on this particular Wednesday evening, it seemed most of the dishes we ordered lacked salt or flavor in general. For apps we ordered the meatballs, bruschetta, and calamari. Meatballs were good; calamari was your average calamari, and the bruschetta tasted like crispy bread with diced tomatoes, but nothing other to note. I ordered the orecchiette. The red sauce wasn't flavorful, (it could have used more salt), and in fact the dish itself was quite bitter because of the broccoli rabe within the dish. While the pasta was cooked to a good al dente texture, I wouldn't recommend that dish.

    Tagliolini Al Limoncello
    Leah B.

    My husband took me and our kids to Serafina, a place I had always wanted to visit. I was so excited when I found out where we were going. Upon entering, I loved the decor; it was so pretty! The service was also impressive--everyone was very nice. Unfortunately, the food did not meet my expectations. I was shocked because I had heard good things about the restaurant. For appetizers, we ordered meatballs and fried calamari. The meatballs were disappointing; I love meatballs, and honestly, I make better ones at home. On the other hand, the fried calamari was good and probably the only highlight of the meal. For main courses, I ordered shrimp pasta, my 8-year-old had spaghetti and meatballs, my other daughter had pepperoni pizza, and my husband ordered spicy rigatoni. My shrimp pasta was very bland, and my husband's dish wasn't spicy at all. I did enjoy a delicious strawberry martini. As for the pepperoni pizza, my daughter mentioned that the crust wasn't crunchy enough and said she had encountered better. Overall, based on this experience, I will not be returning to Serafina.

    Caprese
    Weiting H.

    I came here for lunch on Monday with some colleagues and the food was very good. It's a small restaurant with cute interior decor. They've got a nice spot wine and cocktail selection, even with non-alcoholic wine options. My only issue with this place is that service was a bit slow. Definitely not enough time to come here for an hour lunch.

    Andrew L.

    Had a pleasant dinner at Serafina Vino E Cucina on a busy Friday evening. Started with the Calamari and for entrees had the Fettuccine Bolognese, Salmon and the Chicken Parmigiana - though none particularly stood out, all were solid. For dessert we had the Cheesecake and the Chocolate Soufflé (which seemed close to a Molten Chocolate Cake) that provided a nice finish to the meal. Very nice decor and friendly service.

    Jada Y.

    Decent establishment. Standard restaurant with a nice ambiance. Food was good. I got a linguini pomodoro. It was flavorful and a good portion. Service was pretty good. The waitress was attentive and gave food suggestions. I would reckoned stopping in for lunch or dinner. Can't go wrong.

    Stopped by for lunch. Out of cantaloupe starter. No steak and fries available. The pasta and cannoli were okay. Nothing special here.

    $31 salad that I couldn't finish...

    Expensive, but a nice escape from the canyons of Wall Street. Food was not memorable, and neither myself nor my partner could finish their salads. Leo's Bagels around the corner is a better deal.

    Menu
    Marilyn V.

    Nice ambiance for a sit down lunch, a good break on a tiring morning tour. Inside is clean and tables were covered in starchy white linen. Music is not too loud - giving us a very relaxing and comfortable feel. Lunch menu comprises of the usual Italian fare - classic antipasti, insalate, risotti & ravioli, pasta, secondi piatti, and vegetables.. We ordered the SPAGHETTI ALLE VONGOLE and SERAFINA BURGER and were very happy with our choices. Server is very nice. Knowing that we're tourists, he was helpful with giving us directions to a site we're looking for.

    Grilled salmon
    Betz V.

    We ordered three appetizers. Meatballs - Burrata - Tartare . Meals were steak and salmon. Everything tasted great. Portions were very small but the wait staff was great and so was the food. We ordered 4 $40 tequila shots as well as lattes. It was a great dining experience. We were there from 5:30 - 9pm at night. Casual vibes and great drink selection.

    Brussel Sprouts Salad
    Deanna P.

    We went here for lunch the other day. The place was packed. Although it took a while to get our lunch, everything was delicious. This is a place I would try again. Great food, nice atmosphere, and nice servers. Check it out.

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    Ambiance was good, service was decent, poor rating is due to the food. The flavor was just not there. I won't go back.

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    11 months ago

    Waiter was great. Couldn't have been better. Food was horrible. Just get some wine if you come here

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    Ask the Community - Serafina Financial District

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    Ci Siamo - Cavatelli allo scoglio

    Ci Siamo

    4.4(888 reviews)
    3.3 miChelsea, Midtown West
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    I get the hype. The Focaccia and the Onion Torta - oh my. Those alone would bring me back here. The…read moreagnolotti was mouth watering. The Orata - so flavorful and cooked to perfection. The Tartufo - different than I expected, really unique version of tartufo that we enjoyed. Everyone found the food to be delicious. Service was also exceptional, Eleni knew the menu well and made some fantastic recommendations. The space is large and airy. Open kitchen. Wine bar in the elevator. Food tips: Focaccia. Onion Torta Drink tips: Ci Siamo Martini. Peace of Mind

    Came here off the street with no reservations on a Saturday. They were able to get us a table,…read morewhich was great. The restaurant is located upstairs. You can either take the stairs or the elevator. If you opt for the elevator, there's complimentary wine set up that you serve yourself. This would be great if the elevator took longer, but you are already there before you can finish pouring. I like that they have couches for you to sit at while you wait for your table. It's an open kitchen and you can see all of the action. The energy felt great here. We ordered the cast iron focaccia and Tuna Tonnato. The Focaccia is probably the best I've ever had. It was light and airy and not what a traditional focaccia would taste like. The crust had a nice crisp to it. It was brushed with olive oil and finished with salt. Just perfect and highly recommend. It came with a tomato chili sauce, which tasted good, but was not needed for this. We ordered the tuna to pair with the bread and it was a great combo. I ended up ordering the hangar steak and it was good. Full of flavor and the chimichurri sauce was a nice touch. Though, I would have like the taste of the beef to come out more. The marinade overpowered the meat IMO. My wife got the Rigatoni alla Gricia. I like the pasta and it was bouncy, but the dish was too salty though. We ended the night with the basque cheesecake and I have to say that it wasn't my favorite. The texture seemed off. Normally basque cheesecake is smooth and creamy, but this was a little lumpy like when you over cook eggs in a dessert. Overall, the service was great and the vibes of the restaurant was on point. The food didn't blow me out of the water, but it was good. I would come back here for the focaccia though.

    Photos
    Ci Siamo - Private dining space - has access to outdoor terrace and view of Empire State Building

    Private dining space - has access to outdoor terrace and view of Empire State Building

    Ci Siamo - Tagliatelle

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    Fumo - Roni pizza

    Fumo

    4.2(55 reviews)
    2.6 miChelsea

    It's hard to find affordable-ish dining in Chelsea these days but Fumo definitely hits that mark…read morewith mixing Italian fine dining and affordability. There are numerous locations now in the city but this was my first time going and I was definitely eyeing it for awhile. They do weekday lunch specials of $14 pastas, boozey weekend brunches for around $24/25(not including food), and $12 Sunday dinner specials on entrees as well as happy hours on weekdays from 4-7pm that include: $7 snacks, $8 wine, $5 beer, $9 spritzes, and $9 wells. I happened to come in for Labor Day Brunch on Saturday. We both said we were going to do unlimited but honestly could only finish about a pitcher of mimosa and they only charged us for the one pitcher was the nice part. I went with Carbonara Pasta and my boyfriend had the egg, bacon, and cheese sandwich with fries. I'm not gonna lie, I've never gone to aycd brunch and have not finished my food but I could not finish my entree it was so massive and filling. I haven't had a pasta this rich in ages and it was so so good and I am all for not having those skimpy little portions. He couldn't finish his sandwich either. I tried one of the fries and it was nicely battered thick cut wedge fries. Maybe I haven't been eating out alot lately but I was legit impressed. The staff was wonderful and thoughtful. The cafe in itself is very cute and Italian with black and white marble in the bathrooms, white marble bar top, hanging plants, interesting light fixtures. I'm definitely going to make a point to come back soon.

    The experience was very disappointing. The menu labels many items as gluten free, but I was told…read morethere's cross contamination. This means those dishes aren't truly gluten free for people with celiac disease or anyone who has to avoid gluten. When I pointed that out to my server, he just gave me a blank stare. I tried to explain why labeling those items as gluten free is misleading, but he seemed completely disinterested, even annoyed, dismissed what I was saying, and simply responded that the pasta is gluten free. I acknowledged that the server doesn't write the menu, but absolutely zero customer service skills. The service overall was lacking. Aside from taking our order, no one checked on us or came back to see if we needed anything. Our server was just hanging out chatting up the hostess. We had to request the bill from the manager & paid at the hostess stand. Before paying, I spoke with the manager and explained what had occured. He was more professional than the server, but he was still dismissive of my concerns and of the service we received. Management seemed happy enough to promote the "option". The food was okay, definitely not enough to make up for the poor service and handling of a serious dietary issue. Needless to say I will not be returning.

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    Fumo - Bathroom - cool design

    Bathroom - cool design

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    L'Artusi - Amatraciana - incredible

    L'Artusi

    4.3(2.7k reviews)
    1.9 miWest Village
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    L'Artusi opens reservations 14 days prior, and given its popularity, you must book immediately. Our…read moreparty of five managed to snag a table this past Saturday evening. The interior was completely packed, and the noise level was high enough for my smart watch to complain. To sample a bit of everything, we shared two orders of focaccia, four pastas, and one dessert. HOUSE-MADE FOCACCIA - 10 Super bouncy with a bit of chew, this was probably the best focaccia I've ever eaten. It came generously drizzled with olive oil and alongside chopped peppers drenched in even more olive oil, which added a nice little kick. We highly recommend starting with this. TAGLIATELLE - 27 Out of the four pastas, this was my absolute favorite. I love the thin yet chewy texture of the tagliatelle, and the bolognese sauce was rich and hearty. Finished with just the right amount of Parmigiano, both the pasta texture and sauce were sheer perfection. PICI 'CACIO E PEPE' - 23 This was such a simple pasta, yet so delicious. It was incredibly creamy and cheesy, with hints of fresh black pepper flavor that blew standard at-home black pepper grinders out of the water. Despite it being the simplest pasta of the night, I enjoyed it immensely. RIGATONI - 32 This pasta was simple yet slightly innovative, featuring sausage paired with a broccoli-based pesto. There was a slight bitterness that was polarizing among our group. While this wasn't my favorite pasta, I appreciated the creativity. PERCIATELLI NERO - 35 This dish packed in more components than just pasta and sauce: plenty of crab, tomatoes, and crispy breadcrumbs on top. However, the combination wasn't very memorable. None of the flavors really stood out, and it was my least favorite pasta of the night. OLIVE OIL CAKE - 14 Served with a pile of golden raisins and fancy whipped cream, this ended up being a bit of a miss. The raisins were a bit too sweet, and the cake's texture was uneven -- some bites were soft and moist, while others felt dry. A couple of others in my group also felt the same way. Overall, I'd give L'Artusi a 4.5/5; it was mostly hits with a couple of misses. The pasta portions are quite small. Since each dish is primarily carbs and sauce, I'd imagine you'll likely need an appetizer or a pasta and a half to leave full. Still, I'd definitely come back for the focaccia, tagliatelle, and the cacio e pepe.

    L'Artusi had been on my list for a while, so I went in with pretty high expectations. Overall, it…read morewas a very good dinner, but it didn't quite live up to the hype for me. It's obvious they use quality ingredients and the kitchen is technically very sound. The pasta in particular was cooked perfectly. Everything we had was good and well executed, but nothing really jumped out at me or felt especially memorable. There are several places around the city that I feel can deliver a similar meal and experience without quite as much hype. That's not to say I didn't enjoy L'Artusi, because I absolutely did. It just didn't separate itself from some of the other really good Italian restaurants I've visited. Service was great, the atmosphere was nice, and overall we had a very enjoyable dinner. Just one where my expectations may have been a little higher than the experience delivered.

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    Trattoria Trecolori

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    It was difficult getting a reservation for the time we wanted so I booked for 45 minutes later. We…read morearrived at our desired time, told the hostess we were early and immediately seated. Water and excellent bread arrived immediately and the waiter was helpful describing dishes and giving advice. Salads were fresh and crisp. Caesar was nicely dressed and the mixed salad was a nice combination with well balanced herb vinaigrette. Seafood dishes had large amounts of fresh seafood and the veal picatta had the lemony flavor you expect without excessive acidity. Dessert was tasty and innovative. The ricotta based cheese cake wasn't as smooth as the cream cheese form but the citrus flavor was great. Throughout the meal water and bread were refilled, plates from completed courses removed and next delivered without being overly hovering. All in all a really great meal.

    The service was good and the food was generally tasty…read more The clams appetizer was a bit like an oysters Rockefeller and the sauce had a nice mild tartness to it. The carbonara had a great smokiness from the meat, and the risotto was cooked well as was most of the seafood in it. Both the carbonara and risotto had some inedible parts to it that were disappointing. The pancetta had small pieces of hard cartilage and the risotto had part of a shrimp shell.

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    Serafina Financial District - italian - Updated September 2026

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