Food: The portion is well worth the price, and the flavor is just as good as it was in Chicago --…read morevery consistent and reliable. Service: The owner always has a smile on her face, and she has an amazing memory, that realized I'm the regular customer from 10years ago, which makes the experience feel very warm and personal. Ambiance: It's a small and cozy place. I heard they're planning to expand the restaurant, which is great news because they're always full house!

Legendary spot is back! Massive portions and amazing value…read more So glad Shen Yang Restaurant reopened in the western suburbs! The new space has a really nice, clean environment and great vibes. The food is just as authentic and delicious as before. We ordered the Guo Bao Rou, Spicy Boiled Beef, dumplings, and shredded potatoes. Every single dish was super flavorful and cooked perfectly. The portions are huge. Two of us ate until we were full, packed up the leftovers, and seriously got another entire meal out of it. Total bill was just over $70, which is an insane value for this much good food nowadays. Highly recommend checking them out!

The food here was unique and tasty. Having smaller portions for the appetizers made it easier for…read moreme to try different ones from the menu. The restaurant itself isn't fancy and lacks décor. Tasty Tofu $6.25 - Crispy on the outside and silky on the inside. I would order these again. Crab Rangoon (4) $5.50 - Small but delicious. Pan-fried Chicken Dumpling (6) $6.95 - Tiny delicious dumplings. Sichuan Style Diced Beef over rice $16.25 - The beef were lean, tender and full of flavor! Shrimp fried rice $14.95 - Flavorful fried rice. Kung Pao chicken - $18 - This didn't taste like your normal kung pao. The chicken was breaded, deep fried and covered in a sweet sauce. It looked more like a sweet and sour dish and there was no spiciness. .|\---/| | @_@ | ..\_^_/..2025

I do not know what happen to this restaurant I took my other son because he loves Chinese food and…read moreI order the lamb soup again but with different noodles. He order the beef and rice with broccoli and the meat was COLD and very hard the chew. The only thing that he liked was the rice which was hot. He love the beef won tons because of the spicy chile. It was so upset that the soup had no flavor I put so much salt and also a pack of soy sauce which I never put soy sauce on anything I even Added the chile it look Like the cook took a bucket full of dirty wash water and served it to me the noodle had no flavor. The server was always on her phone. I asked her so many times to removed the dirty plates from the table and she completely ignored us. The ambiance was empty just a few orders to go. I feel SAD that I took an hour drive to be so disappointed at the horrible tasting food and also the bad service

We found NEW WOK by friends recommendation We used to go to…read moreLucky Wok on College Drive, but we found out one of cooks came over to NEW WOK Tried it last month and the WOK MEI FAVORS TASTE like CHICAGO CHINATOWN

The things we get here are now consistently good. Beef fried rice, chicken chop suey, bbq pork egg…read morefoo yung, and crab rangoon. Sometimes a bit stingy on the white rice thats supposed to accompany certain dishes. One tiny knock, the mushrooms in the chop suey are black but they are button mushrooms. I just toss them into the compost pile right off. Food is ready quickly, and fried rice portion is always nice and large. The gravy on the egg foo yung is always just about perfect! One other perk, for me at least, I can easily walk here! But there are always many open spots in the strip center lot.

Huge huge portions and excellent value. An extra-large portion size which cost about $12 can feed…read morefour people easily here. I got the shrimp fried rice, crab rangoons, and the vegetable rolls. The shrimp fried rice was pretty good,I asked her to make it extra spicy but it wasn't that spicy. The crab rangoons and vegetable rolls were not the best i had. It doesn't look like their vegetable rolls are fresh, because I saw a huge tray with about 50 of them just sitting there , and ours didn't taste too fresh either. The food tastes fine the next day, however i wouldn't keep it longer than that. Nothing against Golden Gate, this rule applies to all Chinese fried rice meals. This is not a dine in place, strictly take out. It really looks like carry out place you expect to see in Chicago.

Dirty. This place got roaches. My hg walked in an seen 2 big roaches sitting on the counter and the…read morelady tried saying they just " flew in here" as she walked in. Come on. That's NASTY. if the cockroaches were not hiding then there's thousands more that are around that food that are hiding. UNSANITARY

ANCIENT CHINESE SECRET…read more Terrific takeout is often the result of magical MSG. MSG (monosodium glutamate), or 'make sh*t gooood', is a flavor enhancer many restaurants use to amplify savory dishes to a level generally only experienced by eating Chinese takeaway. Most kitchens of this ilk are stocked with plenty of this miraculous white crystalline powder, and I doubt Garden China is any different. This small spot on Route 53 in Bolingbrook offers carryout, delivery, and dine-in, although I can't picture a single soul who'd opt to stick around here instead of bringing home their haul of Hunan chicken. I've placed online orders and they've been ready at or before the scheduled time. The appetizer combo ($17) is a good value: 2 crab Rangoon, 2 fried wontons, 2 beef teriyaki, 2 fried shrimp, 2 chicken wings, and 2 egg rolls. The wings didn't get eaten, but everything else was consumed with haste and they reheated splendidly in the air fryer the next day. I would've liked hot mustard or duck sauce for dipping. My wife loved the wonton soup ($8 for a large) even though she grouses about it heating unevenly--the broth gets scalding hot while the wontons are still cold. Their egg drop soup ($8 for a large) is maybe the best I've ever had, plenty of whirled egg and green onion without any nonsense like corn or mushrooms. They keep it simple and it's quite literally perfect. The kung pao chicken ($11) is also one of the best I've had in recent memory, due in part to the overall flavor but also because of the ingredients. Sometimes kung pao chicken means 90% crap and 10% actual chicken. Not the case at Garden China; they add proportional amounts of celery, carrots, onion, green peppers, water chestnuts, baby corn, peanuts, and plenty of white meat chicken in a tasty sauce. And to top it off, it was much cheaper than other places nearby (Zen House charges $17!) * TL;DR * It's unfortunate that Golden Chopsticks closed in late 2022, but I'm thankful to have Garden China as our new go-to. Garden China has some sneaky-good menu items, notably the egg drop soup (which HAS to be loaded with glorious MSG) and the kung pao chicken, which is just spicy enough and loaded with a great variety of veggies. We will absolutely order takeout again from here!

Fast service! Great prices! Average food…read more I ordered eggrolls and a small chicken lo mein. Somewhat commented that the egg rolls were about the size of spring rolls. Not true. Average egg roll. Crispy and stuffed. The small chicken lo mein was enough for anyone. It was a good size portion. I went in and ordered at the restaurant. My food was delivered in five or six minutes. The service was quick and courteous. I will go back. There's only a couple of booths if you think you're going to eat in. This is a pick up and go type of restaurant.

Excellent and tasty Xian noodles. An original, authentic dish you gotta to try and only matched by…read morethose found in Xian, China.

Generous servings and everything we ordered was really tasty. Even though each dish was made to…read moreorder, it came out fast and piping hot. I also love the natural lighting in the restaurant and how much seating they have. My favorites were the cucumber dish and the Mongolian beef, one of the best Mongolian beef dishes we've had. We didn't get to try the noodles this time, but that's definitely on the list for our next visit.

Came here because I was craving food authentic Chinese breakfast! I love their soy milk, you can…read moreadjust how much sugar they put in. And their you tiao is soo good (slightly oily). But really hits the spot. The prices are super reasonable too

Dim sum selection: average and includes your standard fare. Looked pretty authentic…read more Service: just a lady at the counter taking your order. Price: this place is pretty expensive for dim sum. Usually places are 5-6$ per dish, but this place was $6.99. to me this is not worth it as I am unable to try other things I would like. Plus there's a 10% tax. The price made me subtract the stars unfortunately. Just not worth it. Taste: got the cuttlefish and bean curd. Both were pretty good with and good size. Classic taste for each. But nothing spectacular. Overall average dim sum at high price point

We came here specifically to try the Filipino food because the Chinese food you can get anywhere…read more When looking for this place, look for New Chinese Kitchen otherwise you'll miss it. It's across the street from Arby's in a small strip mall. You'll definitely have to make a U-Turn because getting into the lot is weird. Plenty of parking since it is a shared lot. We decided to do two combo meals plus the aristocrat chicken. When dining in, there are about 4 tables so it can be limited if there is a rush hour. The owner was very pleasant and he explained about the items before we looked at the menu. Lumpia was crispy and tasty. Garlic rice was a little oily but still good. Overall, it's about a 4. I would have given them a 5 but that rock hard crispy kare kare is hard to forget. However, I'll return to try other items. -crispy kare kare with garlic rice and lumpia 3 - I wanted to like this but the crispy kare kare was a huge let down. It was very tough to eat. I've had Filipino food many times and it was never this hard. It's a shame because the peanut sauce with the veggies and eggplant were delicious. -bbq pork belly (liempo) with garlic rice and lumpia 5 - I really liked the BBQ pork belly. Very easy to cut with a spoon. Meat was well seasoned. It is fatty, so it's best to eat it with rice. -aristocrat chicken 5 - highly recommended. Chicken is extremely flavorful even for leftovers. Meat is very moist and juicy. Nice balance of sweet and salty. I should have gotten the 10 pieces.

Tried this place for the first time on Jan 2nd. Ordered a take-out online. The first thing I…read morenoticed was, during the checkout process, the form asked for a tip, and had 20% checked as a default. 20% for what??? Handing me a bag? I got kung pao beef and a couple of other things. The "beef" in the kung pao was so fatty and chewy I could literally not eat it. I kept trying, but it was EVERY PIECE in the container. A total loss. I called to let the restaurant know. The woman who took the call assured me my card would be credited the amount of the item. This was outright FRAUD, as my card was never credited for this food I could not eat. She also said the manager would call me back, which also did not happen. Bad enough the food was inedible, but blatantly lying to me was way over the line. The rest of the items were on the bland side, and I'm not sure if I would have come back. But after what happened, I'm avoiding this place like the plague. I cannot afford to literally throw my money in the garbage.