Had a great dinner, our server was friendly and the restaurant was clean…read more The food was fabulous as always! The Nachos are my favorite, and the little biscuits are to die for. Overall a great place, can't wait to go back and try one of their desserts.

Sometimes you have to just try a place out first! I have driven by Jim's for over 5 months without…read morestopping in and as a barbecue lover and aficionado, you would think I would know better. But alas, my taste buds got the better of me and so I ended up stopping in for a carry out. Jim's, at least this location, is a spacious restaurant with plenty of parking. The takeout counter is located behind the bar and the day visited, it was packed like a party. I ordered the wings, the trio appetizer and a brisket sandwich. The brisket was the highlight of the meal, tender and smoky. The wings were also fire and the onion rings were huge. The meal came to almost $50 but it was worth it. I will probably skip the appetizer the next time but other than that, it was a great experience.

Decent chain BBQ restaurant…read more Dropped into Dickies while in Savannah for work - Average to good BBQ... A bit salty for my liking, but the sauces were all good, and the sides were solid. The service was meh and the restaurant had your typical "bbq joint feel" (it was filthy in there though... the floors were an ice rink with grease). Not too shabby, but I'll probably find local bbq the next time.

We stopped here while on a trip. We were first not impressed with an employee sitting by the front…read moredoor smoking. We gave it a try. I had the pulled pork sandwich with mac n cheese. Hubby had the pork plate with fries and okra. The pork was really dry and lacked flavor. It was also tough. The Mac n cheese had little flavor. The fried okra was ok. The fries were supposed to be fresh cut, but she got them from the freezer and put them in the fryer. . Same with the okra. At least the fryer will kill the germs. The drink machine was broken to top it off. The staff displayed little personality. As we left they were right behind us lighting up cigarettes and sitting by the front door. Way too much to spend for horrible food and service.

This place falls into the "Great Place For" category in my books. I went there for a late…read morebreakfast and ended ordering one of their chalkboard specials, Crabcake egg benedict. Presentataion and taste was on par. Looking at the this place had very good lunch and dinner offerings. Place was very clean, but still had that small town diner vibe. Wait staff were top-notch. All in all, a good place to have breakfast, lunch or dinner.

Restaurant was nearly empty when we arrived. Placed our order and it took 20+ minutes to be…read moreserved. Coffee was not refilled even once during that wait. The food came, I ordered biscuits & gravy with a side of sausage. When served, they had forgotten the sausage so I reminded the waitress. She said "Ok" and left. She returned about 5 minutes later and asked if I wanted links of patties. I replied "patties". Another 5 minutes and the patties appeared. Since I had already completed my meal I told her to disregard the sausage. I ultimately only got offered coffee refill one time. The food was mediocre at best. This was disappointing as I had been looking forward to eating at Metro. I will give them one more shot before I put them in the "DO NOT RETURN" list. The place needs some work...

This is an interesting take on PR food. I know that many people from Borinquen would not call this…read morePR food, yet the dishes are from PR. I wasn't a fan of anything, and I felt cheated. There may be some stellar dishes on the menu, but I didn't hit any. Skip.

Found this gem by chance and it did not disappoint. The food was delicious and full of flavor! The…read morerice and beans were perfectly seasoned, the chicken was tender and smoky, and the steak was juicy and cooked just right. The macaroni salad and tostones were the perfect sides. Great comfort food that feels homemade -- I'll definitely be back next time when in town.

THE BEST Korean BBQ & hotpot restaurant ever! My wife & I had the extreme & privilege to be…read moreintroduced to the owner (Minh) of 912 KOREAN BBQ & HOTPOT. Our neighbors (Trinh & Brian) took us out to their favorite Korean BBQ restaurant & now it is also ours! From the moment we walked into the restaurant, we knew it was special. The ambience, the decor, the lighting, the cleanliness - wonderfully impressive. And the star of the show - the selection of some of the freshest meats, fish, vegetables, sauces & condiments I have ever seen! A never - ending buffet of the most delicious steak, pork,chicken, shrimp,scallops,crab, oysters, lamb, vegetables, too many items to list. THE BEST restaurant we've been to since moving here from Chicago. Thank you MINH, your restaurant is AMAZING!!

We had a chance to visit 912 Korean BBQ and hot pot last weekend. We were looking for something…read morecasual but filling for dinner and because we had not tried out this place yet but had driven by several times, we decided to check it out. Definitely a great decision on a hunch. This is an all you can eat hot pot concept and frankly my first time attending this version. While I have visited hibachi restaurants in the past, this is not that. Basically this is a dual table side prep concept where you can either make your own custom soups and broths, and hot pot seafood or you can select the grill and grill of a variety of fresh meats and fish and vegetables, or you can get both. Both come with a small dessert bar and seem to be accompanied with the additional Fresh salad and sauce bar, although I'm not quite sure if one of those may have been restricted if you did the grill only or the hot pot only. Pricing is pretty fair at about $30 a person which rises to mid 30s if you decide to get both options. We went with the combo because we had never tried this concept before, but in the future, I may lean more towards the grill option only. Especially if I'm not in the mood for hot pot or soup. But I definitely enjoyed the combination choice for our first visit. The meat and vegetable selections at this restaurant are pretty vast and this is after the server first sets you up and allows you to pick from several different types of broth for your hot pot. In addition, they have a sauce bar that must've had 20+ sauces available to choose from. I think one of the most overwhelming aspects of this concept is lack of familiarity with the right combinations of hot pot and grilled options. For this we leaned heavily on our server and she did a great job of guiding us through a couple of her favorite combinations, as well as some of the favorite combinations of other patrons. This was really helpful because there isn't a menu or chart to help you unlock all of the really cool combinations that you can put together including Ramen udon and Thai soup varieties. All of the ingredients you need to make any of those dishes, but in your own customize version, are here to your heart's desire. Service is really good as they do switch out the grills rather rapidly as they will get charred and start to burn and smoke after three or four rounds of fresh meats and veggies slapped on them. However, they do not switch out your broth choice so once you make your choice, that's what you're rolling with for the rest of the dinner. All in all we were really satisfied with the freshness and the preparation of most of the ingredients and sauces. I did think the dessert bar was a little weak given the multitude of options elsewhere, but I also understand that this is consistent with the cultural preferences, which don't skew as heavy on traditional sweets, like American taste do. All in all this is definitely a treat for those looking for a great date night or just looking to take the family out for a really engaging and tasty cook at your table experience - all you can eat style!

While working on a week long project in Garden City, I found Bewon searching yelp for restaurants…read morenear our hotel. Reviews were good and previous patrons proved to be right. Service, though busy, was very attentive. Just a quick wave of the hand and they were in motion. Very professional and represented their establishment well. The in table grill was not the best I've seen, I prefer a mesh grate that allows more of the flame to directly touch the meat, but it worked well enough once we cranked up the heat to get some caramelization. My coworker had never had KB so we went simple with the Bulgagi beef and pork. The beef was very good, but the pork was outstanding. Both were expertly prepped in paper thin, small slices just big enough to make them easy to cook but not so big you spent a lot of time with the scissors. Wonderfully seasoned, these two items alone would make a destination menu. Broth cabbage and cucumber kimchi were on point, well spiced and the perfect textures. Daikon radish was very good as well, crisp and the perfect balance between sweet and sour. Well worth the price, excellent quality and flavors, very good service....you won't be sorry you chose Bewon.

Best Korean restaurant in Pooler/Savannah area. Great taste, friendly waitresses, very clean,…read morebright, roomy and quiet dining area, and the owner/ boss is a very elegant, nice, and professional lady. She has a few American girls that are very good and friendly. My favorite dishes are jam bang seafood noodle ( I choose very very slightly spicy so I can drink the very delicious broth), bulgogi beef lunch special, and Dolski's or bibimbap ( hot stone bowl). I'm East Asian, not Korean. Right off I-95 and US-80, and easy to find and park.

Wow the food was so good!!! I love how the chicken is cooked. I had to go and get some chicken. The…read moreyoung lady was so helpful with showing me how to order. The service was fast.

I have heard so many great things about 92 chicken and just recently tried it and I was blown away…read more I literally have heard people who are from Jamaica and other countries, say this is by far the best chicken that they've ever had in the area. I tried the garlic honey fried wings and they were really delicious. They definitely have a little bit of a kick when you first bite them, but as you continue eating them, the heat kinda slows down. At first, the price point can also seem a little pricey, but overall I think it was really worth it. I was able to have a 10 piece between myself and my spouse for two nights of dinner. I also didn't realize that they serve things like beer and wine and had available seating, so I'll definitely be back to try to dine in instead of taking out. I still had no issues with the takeout option, as my food was still piping hot by the time I got it home. They also have really cute decor inside.

ABBY is the best there ever was - the type of person everyone who has ever worked in customer…read moreservice needs to take notes from!!! this restaurant wouldn't be what it is without her - UNDOUBTEDLY - the backbone , the MVP, the star of sam snead's!!!! been going for the last 7 or 8 years and even when she wasn't my server or bartender, if something bad happened somehow she was the one to make it better and leave me wanting to come back again! don't sleep on ABBY - go see her behind the bar - she's the only gorgeous blue eyed STAR - you won't be able to miss her!!!! (of course the food is pretty damn good too)

Perfect stop on our way to the airport. Service was fantastic. Food was great. Well seasoned and…read moremade fresh. We started with some French Onion Soup and the Slamming Shrimp appetizer--both were delicious. For mains I had the Black & Blue Chicken Sandwich and my guy had the Caddy Melt. Both were cooked perfectly and scrumptious.

We had a very good experience at Carey Hilliard's Restaurant. Food was fresh and delicious. Service…read morewas tremendous. Ambiance was relaxing and comfortable.

Walked in the building is bigger than it looks outside. Lots of seating…read more The waitress was friendly enough to. She took our order He ordered the fried chicken sandwich with fries and a side of fried tail on white shrimp. I ordered the combo 3 with grilled tail on white shrimp, fried catfish and deviled crab with coleslaw and French fries. We got our food and checked it out. Looked good and fresh. His chicken sandwich you could tell was a fresh chicken breast not too thick or breading and decent seasoning. The fries are thicker crinkle cut and were good. My plate came and the shrimp were definitely seasoned I'm pretty sure blackened but that was great I love that flavor. I was disappointed thinking I was just gonna get boring grilled shrimp. My car fish was flaky and delicious. The Cole slaw was ok tasted homemade. The star for me on my plate was the deviled crab. I thought the crab taste was delicious and it actually tasted homemade and I hope it was! If I was passing by again and craving seafood I would make a purposeful trip to stop! They have that wonderful nugget ice, another reason to stop lol

Hi Everyone, Who's…read morefor home Cookin? Ok, not everybody. May I remind you, your Mama's watchin, as always. Great, it's unanimous, everybody's in! lol Well then check your glide ride's rear torque, make sure its hitting on all cylinders, and cruise on down to Georgia Comfort Kitchen, Savannah, GA pr Port Wentworth, GA, you tell me, boys or girls. Why? Well, let me count the ways: Succulent fried chicken, very lightly kissed fried catfish, collards with bacon fat (sounds unhealthy, wrongo Poindexter!), string beans, mac and cheese, a terrific salad bar with just enough variety, dinner bun, and sweet or not Tea, a course. Yep, I had today's buffet which sometimes features ribs which I was hoping it might be available but they only cook what is in surplus with their food distributor. Unfortunately, the ribs were not. Could we please have a moment of silence. So it is hit or miss for ribs, depending upon the day you show. Our Server Ahiay, was timely, had a winning personality, and was efficient, meaning, their food is served hot. My dinning champion's BBQ had a remarkable tastebud flavor experience featuring BBQ chard, and was exceptional in every way. The restaurants environment was CLEAN, relaxing, and comfortable. And all of this for $17.95 on average. Now, you can't beat that with a stick. Or can you? I guess you can, if you don't mind being arrested. lol Or recommendation is for you to pack up your gang of two, four, six, eight, or ten (you over achiever, you), and slide on into your perfectly tuned glide ride, and fly into one of Georgia Comfort Kitchen's booths real soon. I mean, you never know who maybe eating your ribs, instead of your face being smeared with BBQ. Perish the thought! It's great tasting cookin, great service, with a very inviting and welcoming ambiance just for you and your crew. Who knew? Now you do. Enjoy!

Rain has a way of making you hungrier for the right kind of food. We walked into Georgia Comfort…read moreKitchen off I-95 on one of those gray, damp Georgia afternoons, and from the first bowl of gumbo, the weather outside stopped mattering entirely. We ordered off the menu rather than the buffet -- though both were available and the buffet looked well-stocked and genuinely tempting. My husband had the Shrimp & Grits: Georgia shrimp over stone-ground grits with andouille sausage, peppers, onions, bacon, and a sherry cream sauce. Rumor had it that was the move, and the rumor was right. The grits alone were the kind you don't stop talking about -- velvety, deeply seasoned, the kind of base that makes everything sitting on top of it taste better than it already is. I went with the fried catfish, a side of mac and cheese, and a bowl of gumbo. Honest take: the catfish itself was good -- the fish was fresh and well-flavored -- but the batter had gone a little soggy, which kept it from landing where it could have. That's the kind of thing that varies by timing, not kitchen quality. The mac and cheese, though, was exactly what you want: cheesy without being gluey, hot all the way through, properly indulgent. And the gumbo -- chicken and sausage, rich and built with patience -- was the best thing on my side of the table. On a rainy afternoon in coastal Georgia, it was exactly right. Then there was the cornbread, served with peach cobbler butter. That detail alone tells you something about how this kitchen thinks. It's not an afterthought. It completed everything around it. I'm not from the South, and I won't pretend to have a lifetime of comparison points. But there's a kind of food that makes you feel like you were born into it anyway -- like your body already knew what it was tasting. That's what happened here. Good for road trippers, families, rainy days, and anyone who needs a real meal after a long stretch of highway. Four stars, with the grits alone pulling hard toward four and a half.