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    Shanghai Delight

    3.7 (142 reviews)
    ModerateShanghainese
    Open 11:00 am - 2:30 pm, 5:00 PM - 8:30 PM
    Updated over 3 months ago

    Order Shanghai Delight Takeout or Delivery

    Shanghai Delight Photos

    SHANGHAI DELIGHT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Reviews With Photos

    I13. 上海粗炒面 / Shanghai Style Chow Mein
    Tim Y.

    I'm always on the hunt for delicious Shanghai fried noodles and found Shanghai delight on Yelp. The restaurant is located on the left side of the Ranch99 shopping plaza on Barber Lane. My phone order for their Shanghai style chow mein for pickup was ready in only 15 minutes. The employees were incredibly friendly and made me feel appreciated. On a late Saturday evening, almost every table was occupied. After trying the noodles at home, it's easy to see why this place is so popular. I loved the thick noodles and their great flavor! The dish also included a generous amount of pork and two distinct types of vegetables. I'll definitely dine in next time and can only imagine how much better this dish could have been fresh. There was plenty of parking that evening.

    夫妻肺片
    Maryanne W.

    I generally really enjoy Shanghainese food especially the salty pork veggie rice... When the rice arrived it looked wet... but was actually oily. Not much salty pork taste but very "green" taste. I could taste the Chinese book Chou in every bite as if the soak the rice in veggies purée. Not the best version I have tried in the Bay Area. The appetizer (coupled delight?) 父妻肺片 was very salty and small. The numbing oil was tasty but the meat tasted overtly marinated and very salty. The best dish was the meatballs. The salty egg yolk was wonderful. The texture of the meatballs was a bit mushy but passable. And all the while I had to shoo away a fly what was fixated on the meatballs...

    Egg yolk in the center of the lion head meatballs
    Annie T.

    The menu is huge! Talk about authentic Shanghainese cuisine! The service was quick, and we got our dishes right away. We were in and out for lunch in an hour. My favorite was this fish dish, which is easy to overcook, but they didn't! It was tender, flaky, and flavorful. The lionhead meatballs tasted great over rice. The only reason I docked one star is because the prices were a little high for a "dive-y" place (ie, menu specials printed and taped on the walls, disorganization, not super clean), but the food was delicious so I'm not complaining. My friend and I were fighting over who should bring home the leftovers!

    Double dip on tips

    The quality of the food was okay. Portions were on the smaller side, more like appetizer portions. There were eight of us. When the bill came, it had 18% service charge automatically added which was expected. However, the final check came and they circled additional tips for 18%. Now I don't think that's right. Probably will not return.

    Shih Fa K.

    Ordered Sauteed Prawns, Filet Fish in Wine Sauce, Crabmeat Ball, Preserved Vegetable with Bean Curd Sheet, Bean Curd with Vegetables, Happy Family Clay Pot, Seafood and Tofu Pot, and Soup Dumplings. All the food was good, but my favorites were the clay pots, bean curd with vegetables, and vegetables with bean curd sheet. The service was quick and attentive. And the ambiance was casual.

    Sauteed Shelled shrimp
    Wei Y.

    The environment and service were decent. I ordered three dishes, and the disappointing one was a cold appetizer--Shanghai smoked fish. The fish was over-fried, making the meat too hard, leaving nothing enjoyable to eat. My favorite was the Sauteed Shelled Prawns; the shrimp were unexpectedly tender and delicious, resembling the texture I had in Shanghai. As for the Yangzhou-style bean curd and dry shrimp, it was just so-so. Essentially, it was dried tofu strips, shrimp, and vegetables cooked together in a broth.

    Karen C.

    Shanghai Delight is a small, modest restaurant located in a strip mall shopping center. My family and I arrived at around 11:30am on Saturday, which is right before the lunch rush. Thus, we were seated right away. However, it was pretty packed by the time we left. My family got a few items to share including the Shanghai style noodle soup, Shanghai style pork fried rice, fish fillet, and pork belly. Overall, the dishes that we ordered were simple, but done well. It felt homey and I wouldn't mind getting any of these dishes again. Of course, next time, I'll have to try some additional specialty items because the tables next to us had me craving more!

    Menu for frozen items to take home and cook
    Kacy O.

    Second time here in less than a month. Ate the fish with wine sauce and braised cloud's ear and sautéed eggplant. Easy ordering system by QR code on the table or placing the order in Chinese with a waitress. Food comes piping hot to the table. Appreciate their good service and great food. Look forward to our next meal here!

    dried stir fried lamb with cumin (left), bean curd with vegetables (right)
    Eva C.

    Great food, would come back to try more dishes! *** A M B I A N C E *** Very homestyle restaurant vibe. There isn't anything special about the interior. The chopsticks looked a bit worn out, so we asked for disposable ones. The ceramic plates and bowls looked okay, but I noticed that some tea cups were slightly chipped. *** F O O D *** Bean Curd with Vegetables YangZhou Style Bean Curd and Dry Shrimp Grouper in Sweet and Sour Sauce Dried Stir Fried Lamb with Cumin I liked all four of the items we ordered. What you see on the menu is what you get. I specially really enjoyed the Grouper in Sweet and Sour Sauce. The presentation of the item didn't look amazing but the taste was absolutely 10/10. The Dried Stir Fried Lamb with Cumin was also very flavorful and paired well with rice! *** S E R V I C E *** The food came out pretty fast. If you have leftovers, they would pack it for you.

    Meat balls with egg yolk inside, chicken dish, and tofu puffs with squash and pork.
    Janet T.

    I liked the meat ball with egg yolk stuffing, that dish was delicious. The chicken reminded me of orange chicken, was ok for me. The tofu puff was delicious, but the pork that came with it was a bit too salty for me, other than that, the dish was good as I really liked the squash that came with it.

    Mapo tofu Cabbage with mushrooms Soup
    Kris G.

    This is one of the perfect 3.5 places, iykyk. My coworker and I are trying ever place in the plaza as there's so many we haven't tried. Starting from the left Shanghai was first. The best recommendation I can give to a place is that I want to take my mom there. They definitely get that stamp. I'm a little disappointed we didn't bring more people as there's so many items we can't wait to try. Since it was our first time we went simple. With beef wrapped in bean curd, mapo tofu, and cabbage with mushrooms. The blend of these items was incredible. There are so many options on the menu and we can't wait to try them all. Service is what you would expect in a place like this and I wouldn't want it to change. Everything is clean inside, but not much space. I'm giving it a 4 star to not throw off the metics but if you read this you know they hit it out of the park.

    Teri A.

    Food 5/5 Service 5/5 Ambiance 3/5 Solid 4 Stars! Food was so yummy. Ordered Dry stir fried lamb with cumin and I believe Home style sautéed pork with vegetables. And side of rice. Delicious lamb dish. Enough food that we had it for dinner as well. Service was fast! This is far from my house but I will drive for their delicious food! Can't wait to try other dishes that I've marked on their menu.

    Sweet and sour spare ribs
    Kevin T.

    Delightful discovery of their affordable Shanhainese dishes, but also strangely some stuff with a good amount of heat too. Almost like it were masquerading as a Sichuan place as well! Either way hit this homey mom & pop joint if you want to good quality authentic Chinese eats. Being situated in Milpitas square helps the parking situation as it's generally easy to find something regardless of the time. Although seating is only indoors, it was generally pretty spacious and staff were quite friendly in our brief interactions. The menu is pretty large (large enough it'd be prohibitive to post all the pages), but helpfully has lots of big photos of their dishes to give you an idea of their offerings. They also have some nice takeout combo deals posted around the place (mom & pop right?). My group opted to get a nice spread of their offerings, some sweet, some spicy, just to get a sense of their strengths and generally I was pretty happy with all of them. It's not top of the line in every regard, but cozy and well done with no major shortfalls. ==Chongqing Fried chicken [4.5/5]== Actually spicier than the last place I went to for lazijiding that was focused on spicy foods! Well balanced on the use of peppers and mala and quite flavorful. The veggies could've been stirfried a smidge longer to get rid of all the rawness from the onions, but generally a fan of this take. ==Sweet & sour ribs [5/5]== Pretty good rendition. Couple smokey bits, but very fragrantly crispy (stayed that way for a while too) and lovingly coated with a clingy sweet and sour sauce. Sauce was also well balanced and complimented the fried ribs. Was quite a fan of these. ==Mapo tofu [4/5]== Spicier on the capsacin/pepper front than mala, but pretty tasty rendition of the classic dish. Tofu was nice and fresh, though the sauce could've used a bit more oomph in my opinion. Perhaps for the better there wasn't too many super salty dishes on the table though, so as a whole I didn't think too much of it. ==Shanghai style fried rice cakes [5/5]== Solid rendition; veggies were fresh and the chicken was nicely moist/bouncy. Rice cakes were all tender and chewy in the right ways and seasoning wasn't too heavy either.

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    4 years ago

    The price was not bad, however, the food were not that great, several dishes were very salty. Taste were not very authentic.

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    Hangfei C.

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    4 years ago

    Great food just not enough quantity but overall it was great food. We will order again

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    Fairly authentic Shanghainese dishes. A little on the salty side, though the taste is good.

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    ZongZi House - Shanghai Style Potstickers

    ZongZi House

    4.8(35 reviews)
    5.0 miNorth Valley

    Take it from a Hong Kong kid...these are seriously legit zongzi that taste just like the cantonese…read moreones I grew up with. Definitely above your typical market rates, but I promise these will be true to the OG flavors. It's mostly a food pick-up type of service where you walk up to a shared space and ring a doorbell to have an aunty bring out your stuff. Online ordering was how I did it, but you can also call/text an order over the phone. The ordering process is a bit unusual in that you have to plan these ahead of time (by about 3-days or so depending on time of week) then wait for a confirmation text on the day of. Unfortunately, impromptu cravings must likely be held at bay. Sometimes you can short-notice stuff if they have leftovers, but that's defintely a gamble. With either planning or luck, you'll then walk off with a hefty bag of deliciousness. You can have the option of getting them freshly cooked or frozen (for stocking up). The zongzi are well packaged and tightly wrapped with color-codings to the string to separate the fillings from each other. It's a bit cryptic, but you'll notice those correspond with the pictures on their ordering site. Descriptions of the fillings are true to their amount and pretty well packed with goodness (none of the mostly-rice-zongzi here). After cracking the first one open and taking my first bite, it was like that Ratatouille moment with Anton having flashbacks to his childhood (but like the Chinese version). Filled with delicious aromas and rich succulent glory, with not a dry spot in (culinary) sight. If that hasn't convinced you to at least try these buggers, I'm not sure what will!

    Honestly my expectations were super high given the price, but you just can't get this homemade…read moredelicious thing anywhere. They have it at some dim sum bakeries but it's usually just rice with a small piece of pork or sausage and maybe some peanuts. The website says to order 2 days in advance but luckily she made extra! I got 6 orders and shared with my family, they all agreed it is better than anything we've had as a kid and man is it packed from corner to corner with pork belly, salted egg, chestnut, and mushroom! It is pricey, but what isn't nowadays?

    Photos
    ZongZi House - Inside Shanghai Style Potstickers

    Inside Shanghai Style Potstickers

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    Jun Bistro - Herbal Beef Offal and Mushroom Stew

    Jun Bistro

    4.7(983 reviews)
    0.1 mi
    $$
    Family-owned & operated
    Women-owned & operated

    rahh i love yunnan cuisine. i've had quite a few dishes here but feel there's still always…read moresomething new to try. my #1 favorite that i always get is the stir-fry assorted wild mushrooms mmm. btw did u know that yunnan has 800+ varieties?! i'm also a big fan of the herbs and spices they use in their dishes, especially in the signature herbal roasted steak w/ rice. the stir-fry cheung fun was also a fun surprise! it was my first time having noodles of this kind in a fried format. enjoyed the change in texture. !! jun is definitely one of those spots where i feel like i can keep coming back and still have something new to try. :)

    Jun Bistro has become part of the rotating restaurants that we suggest when we eat out…read more We first noticed it about two years ago when it popped up in the Milpitas Square. It is next to the Hui Lau Shan, which is great when we want dessert after This restaurant is very unique, as most of the dishes main component is mushrooms, which provide a different umami taste than regular dishes. We have tried the crispy silkworms, tom yum fried chicken, beef noodle soup, mushroom hot pot, chicken liver pate and yao tiao, laksa fried rice, stir fry cheung fun, wild mushroom conserva. Out of everything, I definitely recommend the tom yum fried chicken, mushroom hot pot and the laksa fried rice! Although the fried chicken doesn't have tom yum flavor, they fry the chicken very well, and the tom yum dipping sauce is on pointtt. The mushroom hot pot is definitely a favorite of mine. They give a lot of food -- it is warm, comforting. The broth also has a lot of flavor as well. The fried rice is definitely a top fave. They do a wonderful job incorporating the wok hei, which not a lot of restaurants can do. It is very present throughout the rice, and elevates the rice past the laksa flavor. The pineapple was a great touch and give it a hint of sweetness. I would pass on the wild mushroom conservative. It feels like they just stirfry it in butter, and that was it. I like the silkworm, but I know it's not for everyone. It is crunchy and it tastes kind of like peanut butter LOL. it is a great appetizer. I'm glad this place offers it. I think I've gotten a couple drinks -- alcoholic, and non-alcoholic. Also one of their ice creams. They didn't really leave a standout impression on me but still good to try!

    Photos
    Jun Bistro - Laksa Shrimp Fried Rice

    Laksa Shrimp Fried Rice

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    Beef Offal Saltado

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    More Than Bento

    More Than Bento

    3.8(16 reviews)
    0.3 mi

    More Than Bento is a hit or miss experience here. It's really just your average Taiwanese bento box…read morespot compared to most other competitors who would easily get a 4-5 stars rating for Taiwanese cuisine. Most people order takeouts. Cashier was multitasking. Self service kiosk is convenient. It's a different feeling here. Order took awhile to come out, so prepare for the wait time. Note, the item photos on the menu may not look exactly what you thought you may be getting though. Keep that in mind. Yes, I ordered the Chestnuts and Chicken Stew Bento $15.99 with an egg $1.99 and bottled water for Dine-In. I left 12% tips. Unfortunately, my meal didn't have the tomato eggs stir fry nor same veggie options from the image. Instead, it was substituted with canned corn/beans/hash brown which tasted a bit sour or expired/mold taste and cabbage with vermicelli mix. It even came with an egg (I wouldn't have purchased another egg for $1.99 if I knew this meal came with an egg). More calories and carbohydrates. Totally different than the pictures/a bit disappointed. Plus, the chicken was so old/dry/tasted like it's been in a crockpot for days. This bento box surprised me today. Menu selections are decent though. Again, More Than Bento just set a different impression for my lunch appetite. I would likely go elsewhere for a much better bento box fix in future. Room for improvement. The sour/moldy taste of the canned veggies was not what I planned to eat in public. It's a good spot for new/young people or teenagers/afterschool meals, but it didn't meet my dining expectations. Food portions are huge though. Each experience may be different. Hit or miss for sure.

    Parking here can be a bit difficult during lunch/dinner time since there are many restaurants here…read moreand the parking area isn't very big. I've gotten to-gos here for about 3 times now. I liked their braised pork rice when I ordered before. However, this time, the braised meat in the bento this time tasted a bit bland, so I was a bit disappointed. The sides are still decent tho.

    Photos
    More Than Bento
    More Than Bento
    More Than Bento - Cute area

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    Shanghai Delight - shanghainese - Updated September 2026

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