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    Shanghai Inn

    4.1 (413 reviews)
    ModerateChinese
    Open 12:00 pm - 9:30 PM
    Updated 1 month ago

    Order Shanghai Inn Takeout or Delivery

    Shanghai Inn Photos

    Business Info

    SHANGHAI INN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Shanghai Inn

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    Reviews With Photos

    Crab Rangoon (6)
    Will N.

    I appreciate their lunch menu, but for being a large sit down restaurant, I would prefer most take-out spots. The flavoring tastes packaged and lackluster. The fried foods are good, but not the main thing I'm looking for when I go to a Chinese restaurant. The spicy mustard at the table helped improved most bites though.

    Crab rangoons
    Celine E.

    Dined at Shanghai inn for the first time last night! The dinner portions are SO big and delicious! Shared crab rangoons, egg rolls, Cantonese chow mein, and garlic chicken with my friend. About $40 for all 4 items which is a steal! It was so tasty and we both had lots to take home. Would highly recommend everything I ordered, but could pass on the egg rolls next time. Was too busy eating didn't take pics of everything. Service was friendly and quick. Ambiance is old school booth seating and cozy. Also want to mention the hot tea was so good and didn't just taste like hot water. Food came out quickly! Will definitely be back!

    Steve B.

    Shanghai inn really is a blast from the past. The quality was really good. The best dish was the shrimp fried rice! I would highly recommend that dish! The waiter was always checking in which was great! The ambiance was like the 90's and how family style places were like. I will highly recommend Shanghai inn!

    Vegetable Egg Rolls

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    4 years ago

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    12 years ago

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    16 years ago

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    6 years ago

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    6 years ago

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    3 years ago

    came here with my work friends. Tea had me creaming. Wangoons had me yanking. 10/10. Don't try the mustard. It's not mustard.

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    6 years ago

    Love everything we have tried, sadly they don't deliver to us but it's worth the drive to pick it up

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    5 years ago

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    3 years ago

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    5 years ago

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    11 years ago

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    5 years ago

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    8 years ago

    Business owner information

    Photo of Lisa Y.

    Lisa Y.

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    3 years ago

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    8 years ago

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    6 years ago

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    Lisa Y.

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    6 years ago

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    11 years ago

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    10 years ago

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    8 years ago

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    Lisa Y.

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    6 years ago

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    6 years ago

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    6 years ago

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    4 years ago

    Always delicious, with great service and a cozy atmosphere. And huge portions! The sesame chicken is a favorite.

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    5 years ago

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    8 years ago

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    Lisa Y.

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    8 years ago

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    Lisa Y.

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    3 years ago

    Best Chinese food around can't go wrong alway fresh and piping hot !! Alway order here spicy fried rice on point

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    6 years ago

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    8 years ago

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    Lisa Y.

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    6 years ago

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    11 years ago

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    4 years ago

    Excellent, fast, and high quality. Pick up from this place about 6 times a year. Rotating through the menu. The spicy food is on point.

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    4 years ago

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    5 years ago

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    6 years ago

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    7 years ago

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    6 years ago

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    5 years ago

    thank the lordy lord this place exists. a true chicago blessing. emotionally moved every time i walk in.

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    6 years ago

    Their delivery radius is tiny. Don't even deliver to us a mile away. Had to do pick up and the food was as disappointing as their delivery.

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    Lisa Y.

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    Page 3 of 11

    Ask the Community - Shanghai Inn

    Do you take reservations for dining?

    Hi Sean Thank you for reaching out. Unfortunately, we only offer carryout and delivery service. Best… 

    Is Shanghai open for take out yet?

    Hello Jim Thank you for asking. Hope you are well. We will reopen June 4th on Thursday. Only for… 

    There is a sign on the window but haven't had a chance to read it. I hope they aren't closed permanently. I called today hoping they would be open but no answer. Does anyone know what is going on?

    Hello Lilia, We have been closed since March 1st, 2020 due to the pandemic. We wanted to protect our… 

    Hello Lisa, I hope everyone is doing well and staying safe. I know this situation is keeping you closed at the time. Do you know or have an idea of when you will be making…

    Hello Cherie, We are all fine thank you. We hope you and your loved ones are well too. Yes… 

    Are you still open for business? I can't find you on grubhub and your voicemail for phone number is full :(

    Hello Micheal, Thank you so much for reaching out. Unfortunately, we are closed at the moment due to… 

    Can I order online for delivery?

    Hello, You may order through us by phone or order through grubhub, postmates, and doordash. We are closed at the moment for vacation through July 11th. Thank you for taking… 

    Do you have pressed duck with plum sauce?

    Hello Deb We apologize we don’t carry press duck anymore. Thank you for asking,… 

    Are you open NYE? If so, do you take reservations?

    We are open if you have more than party of 4 please give us a call. We are open at 11:00am to 8:30 pm for dine in and carry out to 9:00 Thank you

    As many Chinese restaurant that have a lot of American Chinese dish on the menu. Do you guys have a secret menu that contain authentic Chinese dish? ( My chinese friend tell me this tip and it doesn't hurt to ask)

    Hello, I’m sorry we don’t have another menu. Thank you for asking. Lisa Y

    Are they open no one answers the phone?.

    I apologize we are closed on Mondays and Tuesdays. Thank you for calling. Cheers, Lisa Y.

    View All 15 Questions

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    This is the place to eat in Chicago in my opinion, and has made every other restaurant look bad…read more it's the absolute best meal in the city, at a great price, with a super awesome staff. I bring everyone i know here at some point. Only negative thing to say is that i no longer feel anything about anywhere else that I eat. Im okay with that though, because in my opinion this is how you run a restaurant. They are always full, but it is always worth the wait!

    Sunday Funday with a fantastic first visit to a Chinatown gem!…read more I felt like Chinese food today, and rather than eating at my neighborhood regular, I wanted to go straight to Chinatown for the most delicious, authentic experience. Thanks to my deep dive and discovery on Yelp, MCCB turned out to be the perfect spot to achieve this. The restaurant has held its Michelin status for five years now, and for my first time visiting, the flavors here were incredible. Please note: the restaurant signage is not easily visible from the street since the storefront faces inward toward the mall plaza, and while looking for it, I ended up asking a local man and his wife for directions. He was so kind and welcoming that he unexpectedly left his wife on the sidewalk, my husband in the car, and walked me right across the street and into the mall to point it out from the inside! WAIT TIME: there is a 1 to 1.25 hour wait period to be seated for a table, and a $10 fee via credit card is required to secure your spot, which is then fully transferable to your bill upon checkout. The wait is a great time to walk, explore the shops, restaurants, all Chinatown has to offer, and get your steps and miles in! SERVICE: our first server, Allen, was a bit on the stiff, curt side, but overall nice. However, we had to move from a two-top table to a four-top to accommodate all the dishes we were trying. In that changeover, we were blessed to get one of the BEST servers there, Ashley, who made the experience wonderful. FOOD: we ordered an absolute feast, starting with three starters. The Cheng Du Style Dumplings were fantastic. The Crispy Crab Rangoons were actually not mini at all and had a great crunch. The Szechuan Style Cucumber was a bit underwhelming and a slight bit on the soft side for my tastes, as I prefer my veggies crunchy even when cooked. We ordered everything with the mild heat option so there was no overwhelming spice, just great flavor. For the main dishes, we started with the Cauliflower Flank Steak and added broccoli to it, which was a fantastic addition. It is cooked in an oyster sauce and has none of the standard sweeter seasonings of the other dishes. I chose this to balance a sweet and salty rationing across my dishes, finding that MCCB is a great place to get that perfect balance. The Chicken in Spicy Garlic Sauce was perfect with the mild heat option as well, and the Honey Black Pepper Flank Steak was also incredibly savory, tender, and good. We paired everything with garlic string beans, white rice, and a great jumbo shrimp fried rice. I preferred water, while my husband had a few Diet Cokes. The food comes out hot, fresh, and bursting with flavor. PARKING: parking is convenient--there is street parking or you can use the two north and south lots within walking distance. The north lot is on Archer and Wentworth, and the south lot is on Cermak and Wentworth. Validated parking is permitted for a maximum of 3 hours, and you will only pay $3 with the validation. Just make sure to stay within that time limit and get it validated, because if you go over the 3 hours or forget the validation, you will have to pay the full price for the lot. PRICE: the pricing here is very reasonable for a Michelin-recognized restaurant. Our dinner came out to just under $146 total, which offers phenomenal value given the large portions and top-tier quality. If you are seeking high-quality, delicious Sichuan food in Chinatown that completely lives up to its multi-year Michelin status, and can be customized perfectly to your spice comfort, this is a great place to go. Highly recommend and will return with family!

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    Szechuan Twice Cooked Pork Fried Rice

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    MingHin Cuisine - Stuffed tofu skin with pork and shrimp

    MingHin Cuisine

    4.0(1.2k reviews)
    6.5 miThe Loop
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    I haven't been to a MingHin location in over 6 years, and after having dinner here last weekend, I…read morewish I could come back again tomorrow already haha. We ordered like the PERFECT amount of food and best variety. Roast duck: I honestly don't know if I've ever had duck before, but I'm a duck believer now. The skin on theirs was the perfect crispy shatter texture and the duck was sooooo juicy! I don't know why I was always so worried about it being gamey. They give you fluffy steamed bao buns, a sauce, and scallions on the side as well as duck fried rice! Turnip cake: Obviously a must any time I come to dim sum. I've never seen turnip in any other form than this. Japanese salt & pepper tofu: My FAVORITE dish ever. Any fried salt & pepper tofu always makes me happy. They use a creamy egg-like tofu and the outside is lightly crispy with amazing aromatics stir fried in. Steamed white rice on the side is perfect with this. Loved everything else my dinner buds picked and we were super full by the end! Service was good and food came out fast and scorching hot! ***Parking in the area is treacherous (not the restaurants fault, but reconsider driving if possible bc cell signal can be zero to none around the garages if you get lucky) ***Their website allows you to request a reservation as long as it's 3 hours before your desired time. We came on a Saturday evening around dinner time and there was plenty of room for us to get a table immediately as walk-ins!

    Please be advised, they do not take Apple Pay!…read more Both the egg yolk buns and shrimp friend rice were delicious! I went on Sunday afternoon and there were few parties dining in, so we were able to sit and get our food quickly.

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