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    Shells of Melbourne

    3.7 (249 reviews)
    ModerateSeafood
    Open 11:00 am - 9:00 pm

    Shells of Melbourne Photos

    Business Info

    SHELLS OF MELBOURNE ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Recommended Reviews - Shells of Melbourne

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    Seafood Pasta
    John M.

    The God Father pasta is the bomb!The sea food pasta is also good.We had a fried mushroom appetizer that was great.Always great service and great food.

    The Big Easy
    Mike S.

    Finally made it to the legendary Shells of Melbourne after hearing about it for years! We came in early on a Wednesday and had not issue getting a table. Our waitress was extremely and helpful. I will say Shells has a pretty large menu with many of your favorite seafood options. Their prices are pretty good as well. Since we were there early we were also able to get in on Happy Hour. Nothing too crazy but $1 off my Blue Moon draft will do. Went looking over the menu there were a number of things that caught my eye but I ended up going with The Big Easy which is Grilled Mahi topped with Shrimp & Scallops, sautéed in a White Wine Cream Sauce with fresh tomatoes, onions & mushrooms, served with rice and steamed vegetables. I did end up switching my streamed veggies with potatoes since I saw it they come with a lot of broccoli which I'm not a big fan of. Ashley went with the Caesar Salad and the Buffalo Shrimp. I did notice after ordering that their Clam Chowder is supposedly award winning so I had to get a bowl and give it a try. My Clam Chowder came out quickly and was loaded with Clams. I was also very good and was loaded with clams. Some of the best Clam Chowder I have had outside of New England for sure. Our entrees then came out and it looked good. The Mahi was cooked well and I was a fan of the char marks on it from the grill. I will say the Bay Scallops and tiny Shrimp didn't really at much to it though. Also with a dish called The Big Easy I would expect more seasoning, spices, and flavor to the dish. The White Wine Sauce just didn't add a lot and could have been thicker too. I was able to try some of Ashley's Buffalo Shrimp as well. The Buffalo Sauce had good flavor but did not have a lot of heat. The shrimp were cooked very well though and I liked that the batter wasn't too thick. We enjoyed most of dinner just wish my entrée had more flavor but I can always try something else next time. I will say the best part of dinner was the service. Our waitress was great and would come back for her more than anything else.

    Menu
    Carl F.

    When you're by the ocean, you can't go wrong with seafood. After checking out Yelp, we decided to give this place a try. It's clean, the staff is friendly, and the menu has a good variety. We didn't sit at the bar, but it looked really inviting. The clam chowder was tasty, and the fried mushrooms were okay. I ordered the captain's platter, and it was good, but the scallops were tiny. I'm not sure if I'll be coming back here again, though as there are so many other seafood restaurants to choose from.

    Cioppino, Blackened Mahi Mahi
    Carol H.

    I came specifically to try their Cioppino and I was not disappointed. This seafood stew is one of my all-time favorite meals. If it's on the menu, I'm going to order it! The Cioppino was loaded with fresh fish, shrimp, scallops, clams, mussels and crab. The broth was very flavorful, just wish I had some crusty bread to dip in the tasty sauce. I will definitely come back to have this again.

    Seafood pasta
    Michelle S.

    I love old school places like this. Atmosphere is nothing fancy. Service was great and the food was really great. The last time we were in this area was almost 4 years ago and this place is still as good as we remember. We got the seafood pasta and the blacked Mahi tacos. (Had different seafood pasta & friend seafood platter previously) the food is fresh, full of flavor and the portions are great. It's definitely going to continue to be a go to when we visit this area.

    Ultimate Combo--salmon, shrimp & crab cake

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    3 years ago

    The clam chowder brings me back to my childhood! Also, great service. Love dipping their bread into the clam chowder. I may have cried.

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    3 years ago

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    4 years ago

    It was okay. I'll go back. I wasn't 100% happy with the taste but I think I will give it another try some day. Fairly reasonable prices.

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    5 years ago

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    2 years ago

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    4 years ago

    Amazing food and good service from the staff of this establishment the fish was fried to perfection one of my favorite restaurants

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    3 years ago

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    7 years ago

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    7 years ago

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    3 years ago

    What a great place to eat. I haven't had fish like that in years I'm from Massachusetts and the cod was great.

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    3 years ago

    Amazing food friendly service and a sweet little restaurant. Lobster and shrimp pasta is a favorite!

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    Page 2 of 7

    Ask the Community - Shells of Melbourne

    Where can I find somewhere that serves blue crabs?

    Mrs apple crab shack

    Don’t See Your Question? Ask Away!

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    2nd time here, added both 1st time visit and 2nd time visit photos…read more To start, the lobster bique is unmatched. Its very light while still creamy, very lobster forward and you know it because its right on top. Both times we went with the seafood lovers and its as it says for seafood LOVERS. Fresh. Fresh. Fresh. Shrimp, crab, lobster, fresh and cooked to perfection. On the bottom, an immaculate garlic butter with a slight spice (of you ask for spicy) and on top is like an oreganata. This may be our choice every single time, I cant go without it! My son gets his chicken tenders amd fries. Dad tax is a must because the fries are crispy and well made. The chicken is made when you order it and seasoned well. My only regret is not living even closer to!

    We visited this restaurant based on a recommendation from our hotel, the day after Valentine's day…read more We were promptly greeted and invited to sit wherever we would like. Seating was available inside and outside. We opted to sit inside but needed a jacket because it was pretty chilly. It must have been a popular spot to celebrate Valentines' day- to our disappointment they were out of some of the dishes we were interested in trying. We opted for the crab cake, which was good with very little filler. The Fisherman's Bounty Platter ($30) came with shrimp, fish bites, oysters, and sea scallops along with fries and coleslaw. Since they were out of oysters, they substituted with extra shrimp and the hush puppies were substituted for extra coleslaw instead. The portion size was good for the price. The fish bites were a combo of snapper and grouper. I didn't know which one I had, but I preferred one over the other. I did think the seafood could have used more seasoning. We really liked the coleslaw. The food was okay, it satisfied my hunger.

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    Lobster bisque soup
    Lobster bisque soup
    Incredible seafood! Definetly worth the hype and reasonable prices! They don't skimp on flavor either!

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    Incredible seafood! Definetly worth the hype and reasonable prices! They don't skimp on flavor either!
    Hemingway's Tavern

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    4.4
    (978 reviews)
    0.6 mi
    $$

    Went here for Father's Day. They opened an hour earlier. Was expecting it to be packed, since they…read moredon't do reservations/take call ahead. Our party of 7 was seated fairly quickly. The place is really nice. Lots of great decor, and a live stream of Key West on a TV screen that we sat near. Food was absolutely delicious. I got the Guava Jerk Sirloin. It was cooked beautifully. The sauce was absolutely delicious. The mashed potatoes were loaded and massive, and the broccoli tasted great. Couldn't finish it, so took it home! I also got the Cafe con Leche, and it was wonderful. Would come here again!

    This restaurant was huge with lots of locals and tourist. I'd recommend the patio over the crowded…read moreinterior. There is a vegetarian section with three menu options. Two have chickpea as a source with the third no having a plant based source of protein in the dish. We confirmed with the server that the guacamole did not contain dairy so ordered the plantain chips and guac as an app- highly recommend. Then after having many other burgers/sandwiches on our trip I opted for the chickpea pasta with veggies and leaving off the parm to make it vegan. I appreciate the volume of veggies in the dish, though the sauce was a touch too oily. The main issue was the cooks WAY over cooked the chickpea pasta so when they tossed it with the sauce and veggies 2/3 of the pasta had broken apart...

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    Shells of Melbourne - seafood - Updated August 2026

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