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Food and experience were absolutely phenomenal, as if I was back in Japan (minus the price). Many of the ingredients are Japan imported therefore the quality and taste is at high standard. To us, the price was definitely worth it as you get big pieces of each items. We got the: hokkaido special: big salmon pieces, uni*, snow crab, and Hokkaido scallops were so fresh, sweet, and high quality texture Sakura bowl otoro: big otoro pieces and uni did not have a hint of fish after taste and all melts in your mouth Uni pasta: by far the best uni pasta I have. Not salty, dry, or dairy tasting. Perfectly well seasoned with al dente pasta noodles that pairs well with the uni We decided to split the bowl and each pieces were so big we had to split them in size to savor and enjoy the taste. We are uni snobs and the uni* here is 5/5 in taste, texture, and freshness. So sweet and buttery, no hint of pungent or ocean taste. Also, their yuzu paste pairs so well with each item! Such a unique idea and I'm obsessed. Service was great. Bayu and others catered to our needs fairly quickly and efficiently. Everyone and including the owner were very hospitable. Thank you! Ambiance was relaxing without any loud or obnoxious music. No overpowering smell. Very clean and each table is spaced out nicely. We didn't have any reservations on a Saturday night and we were seated promptly. TLDR; high quality and great taste that is worth the high price. Going back here again!
This is an amazing restaurant! The staff were friendly and I loved how the chef came to the table. The seafood was fresh and delicious! The uni pasta had a savory note and wasn't excessively salty so I was pleasantly surprised. The otoro sakura bowl was great. The slices of fish were large and difficult to eat, but I found a way because it was so delicious. The interior was nice; although the restroom was very basic. The prices are high but they are justified because of the amount and quality of the product you receive. Overall, I would definitely come again!
Wow. Their otoro and chutoro bowls are to die for. Expensive, but huge and extremely fresh fish. The owner is also very friendly and personally came out to greet us!
Want fresh fresh fresh fish? Shigotonin is the spot! I usually eat at AYCE sushi restaurants, but I wanted to change the vibe and eat top quality sushi. As you walk in, you enter a minimalistic and modern restaurant. It kind of feels like I'm at an art gallery. They offer various options of maki's, rolls, bowls, and even appetizers. I got the jidori karaage... super juicy! I also got one of the bowls and the toro set. Expect big cuts of melt in your mouth tuna. Every dollar spent was so worth it. The fish was so fatty it coated my mouth and melted in my mouth. The saltiness was perfect. Service was 5 they were constantly refilling our drinks and checking on us. I highly recommend Shigotonin if you want to treat yourself or someone special. Go and taste for yourself!
Shigotonin is a hidden gem for sushi lovers. The food here is top-tier. Everything we ordered was fresh, beautifully presented, and full of flavor. Each piece was prepared with care and perfect timing. The uni, toro, and hamachi were especially memorable. You can tell the chefs are experienced and passionate about what they do. Service was warm and attentive. The staff made great recommendations and explained the dishes without rushing us. It felt very personalized and respectful of the dining experience. Prices are reasonable for the quality, especially considering how hard it is to find true craftsmanship like this. Shigotonin is not just a meal--it's an experience. Can't wait to come back!
Intimate and minimalist cute little Japanese hole in the wall restaurant. The food is focused on fresh Japanese sashimi and sushi. The service was impressive when I went on Saturday night and the Japanese owner/chef came out to greet guests. Everything we had was amazing and fresh. My favorite had to be the uni pasta with caviar, kama toro, and uni handroll. The kama toro and chu toro was buttery and melt in your mouth. Really fresh. Definitely worth a try
Service was good. Liked how the waitress showed us the specials board and scrolled through photos to highlight the special. Visually very appealing. Food came out quickly and presentation was good except for the Wagyu and mushrooms. For $85 Wagyu I'd expect better presentation and flavor. Super mild buttery flavor and definitely tender. However it just was lack luster at that price. the miso mushroom dish was also take it or leave it. I say leave it at $35. I'm comparing the 5 ounce Wagyu from Raku on a hot stone for $120 and even though this was more tender the presentation was lacking. Both Wagyu were ok, not fabulous. The oyster mushroom at Raku was much better than this place. The sashimi was a different story. Hella good and very nice sized portions. The sashimi rice had a little something special about it and I could have eaten a bowl of it separately or with the Wagyu. Nothing but stars for the sashimi bowls ~ $65.
Well damn the sushi is that good; I haven't had tuna that good ever. And it was every piece of the tuna from the akami to negitoro to the Otoro. The staff are well trained, attentive, and have some of the friendly and joking nature of the owner, Shigo-San. The uni pasta was also excellent but if I come back I'm ditching that and getting more varieties of the special bowls (there's been mention in previous reviews of the Hokkaido special's rice being mind blowing) We also got the yellowtail temaki which was okay but the tuna was so delicious that it couldn't compare. For party of two, our total came to around $240 including tax, tip, and a sake bottle. FYI the special combo set prices vary I think but at the time we went the tuna mix was $150 and the temaki 5-piece set would have been $125
All I have to say is wow! We absolutely loved this experience. Every dish we had was so fresh and delicious. Servers were friendly and attentive. Cannot wait to go back!
Amazing food, amazing service, and a comfortable and aesthetically pleasing environment. We went here end of February to celebrate my friend's wedding and the food was outstanding. I got the miso soup, temaki 5 kinds, and uni carbonara. The chutoro and uni were the best but the other fish was great too. Everyone loved their meals and I look forward to coming back here one day.
The fish is solid here but agree with others that the price may be a bit high for what you get. I've been to premium sushi/omakase places that offer similar sets in LA for less. I think I was a bit disappointed in the amount of uni I got for the special chirashi. I kid you not, the small fingernail size dollop of uni you see in my picture was all the uni given for the entire chirashi bowl. Now the high quality of fish was what redeemed this place a bit more as a 4 star for me, but I almost rather they didn't list uni as part of this bowl if they're going to be giving such a small amount that's barely enough to get a good taste of when mixed in with the rice. Good and attentive service was another reason I leaned towards the 4 star rather than 3.
After researching for a long time what to eat in vegas, I decided to finally try this spot off the strip as I usually stick to the food on the strip. The reviews for this place is crazy good! Naturally, I had high expectations and made a reservation immediately. tbh there was no need for a reservation. The restaurant was almost empty when we arrived. Although it might have been the timing since it was a weekday when we went. All the food was really good. The fish is fresh. No complaints. The chicken namban was surprisingly juicy and the sauce was super good and went well with the chicken. The uni Carbonara is a must get. Overall really good food but slighly overpriced for the portion. I felt that the prices were comparable to the strip pricing (if not more expensive) But it was really good and fresh.
Everything is so yummy and the service is good the food came out so fast. I also got the uni pasta and more hand rolls but I forgot to take pictures of them. It's very clean and minimalistic and hole in the wall. You would never suspect this place. The Sakura box is so yummy but the pieces are bigger than one bite. Would come again.
3 years ago
Talk about amazing food! It felt like I was transported back to Japan. I loved the top quality fish and the assortment of wasabi that they offered. The hype is real! Do yourself a favor and check this place out. It's probably the best sushi I've had in awhile. Hands down the best in Vegas and the owner is so kind and sincere. Service was fantastic too. :) read more
Shigotonin has the freshest and most delicious sashimi in Vegas hands down. This is probably my 4th time here, and I basically order the same thing every time at this point lol. The uni pasta is the perfect noodle texture and is so creamy and flavorful. The sakura bowl comes with so much fish, and all of it is top quality. The sweet potato with ice cream is to die for. It looks so simple, but the chef roasts the potatoes slowly all day, and it comes out with such a nice caramelized charred flavor. Mixed with ice cream, it's just the perfect bite every time. read more
3 years ago
This place is amazing. The fish and food are so fresh and the Japanese sweet potato dessert is a must try. My husband found this place and now we go every time we are in Vegas and have told everyone we know about it. Delicious ! read more
4 years ago
OMG!! I like everything about this place! Love variations of the fresh fish selections for sashimi & rice box as well. The Toro were super super fresh & sweet, went so well with a bit saltiness from Ikura. Ama Ebi were well marinated and very fresh too. I wasn't a big fan of Saba Rolls but Shigotonin made them so good that I forgot for a moment that I don't like Saba, lol. We had other stuff too but I forgot to take photos, the garlic fried rice is definitely recommended! Couldn't missed to mentions, a must try if you're one of those Uni Lovers, The "Uni Pasta", again, Uni were so fresh and delicious, creamy and making me dreamy craving ones now, hahah. Overall, 5 out of 5 in my book! Service were seamless, up to Japanese standard. The owner was there & been great, very friendly and approachable! Definitely recommend this place!! read more
4 years ago
Every time I think of my last meal, my mind goes straight to Shigotonin. This is the highest quality fish that I've had in the valley at this price; I can not imagine a better sushi experience (plus it's not on the strip!). My wife and I usually come in on special occasions, and I have never been disappointed. The specials change frequently, and the regular menu has plenty of great options as well. We often get a Special Sakura bowl and hand rolls when we come in, plus various regular menu items. It is a must to get the fattest tuna cut, with uni. In combination with their fresh Wasabi, or Wasabi varient, it is the best bight of food. Aside from that, the owner is exceptionally friendly and takes his time to explain the menu and specials. The staff has also always been courteous and attentive. The interior is nice, open, and relaxed. I've honestly rewritten a review about this place a ton of times, and then just always seem to feel like I've missed something. I can't recommend a restaurant more than this, and that's all. read more
2 years ago
They deserve another ! You really get what you paid for when you dine here. From the pairing of sake/wine to the day to day menu options, nothing could go wrong. This place has the freshest ingredients and have tried the sashimi freshly flown from Japan that day. Nothing can compare. Very attentive staff and very intimate dining experience. Make sure to reserve ahead of time coz it seemed like they're always full. Which is not a surprise. read more
4 years ago
Came in for a friends birthday. Sat right away with a reservation. One of the servers comes over and explained the menu and all the sashimi specials for that day. We were there for their great saki selection! They have a good range from inexpensive to some pretty fancy bottles. We enjoyed both the ones we tried and it was a great atmosphere to sit and chat. read more
The QUALITY Do I need to eat a full plate of different types of toro? No. Do I want to eat a full plate of different types of toro? ABSOLUTELY YES. Shigotonin is the place to go if you want top quality fish. The toros were so buttery. What is chewing? The owner is so nice and helpful. He explains the different dishes thoroughly. I'll be back! read more
The restaurant has amazing food, beautiful interior, but the highlight of the truly wonderful experience is the attention to the detail of the owner. He literally sat next to us and explained the menu in detail, gave us sincere recommendations, and even took a picture with me. Owners like him really make the dinning experience great. We left with a smile on our faces. read more
SO GOOD!! It was our first time here and we loved it! Service was really great, everyone was friendly, attentive, and helpful. We ordered the potato salad and Japanese style sweet omelette for appetizers. Then we had the chirashi bowl and salmon belly hand rolls, which were fresh and delicious. Last, we ordered the uni pasta and it was soo goood, rich and creamy, very tasty! We had a wonderful time. Definitely coming back soon. read more
3 years ago
First time dining at shigotonin and it was amazing! Luckily my fiancé was able to make a sameday reservation this past Sunday for a 5:45pm dinner b/c when we got there the restaurant was pretty packed. We also noticed that the employees had to turn away walk ins, saying that the restaurant was fully reserved for the night. We loved how fresh everything tasted! The potato salad was refreshing and a nice portion considering it was $8. The kushi katsu beef ribeye was delicious, perfectly fried and good flavor. The kushi katsu pork was not as good - the pork was stringy and seemed small b/c the katsu piece seemed mostly hollow. The unagi temaki was the best piece of unagi I've ever had! Definitely want to try the unagi roll or bowl next time. The chutoro was not as fatty as I was expecting but it was still fresh & delicious. There was some mashed otoro mixed on top under the uni that enhanced the experience. While we really enjoyed the chutoro Sakura box we would not order it again b/c of the cost, for $70 we would rather use that to try other dishes. As for ordering sake, we ordered the 300mL kikusui that was great with our meal. Aside from the food, the employees were all attentive and provided good service. The owner was very friendly and attentive as well! We definitely want to dine here again and try as much of the menu as we can! :) read more
I first heard of this place from a friend who raced about it. My friends and I had a reservation and was seated right away on arrival. The owner was very welcoming and attentive. He brought us the menu and even showed us pictures of the dishes on his phone. The food was amazing and the prices were reasonable. Everything tasted really fresh. The ambience was also very nice - good place for a date or hangout with friends. Highly recommend. read more
5 years ago
OMG!! Shigotonin is the BEST!! It was not fully packed on a Saturday night but reservation is highly recommended. Every server is so friendly, the manager or owner explained the menu and daily specials to us patiently with pictures. Such a good quality of food with that pricing is unbeatable, we had a great time and enjoyed every bite. Totally worth it! read more
This is quickly becoming one of my favorite sushi spots. It is high quality with great takeout options. So far I have tried the kaisen don (~$30) and the chu-toro sakura box ($55). Both are a mix of sashimi on a big bed of seasoned rice and served with soy sauce. The sashimi is cut thick and super tender. The kaisen don has greater variety and I loved the botanebi. The chu-toro sakura box was pure luxury with thick, melt-in-your-mouth slices of chu toro and lean tuna along with plenty of ikura and a few tiny uni. The dishes here are not cheap but it is fairly priced for the quality. I am definitely full and satisfied after one bowl. read more
3 years ago
small portion， over priced. salmon kama came raw inside， returned to grill more time. Fried oysters raw inside as well. These two dishes not supposed eat raw. read more
For Japanese food, I always prefer quality over quantity and Shifotonin is the epitome of serving quality food and service. When we didn't know what to get, the lovely owner took the time to show us photos of each item on his phone and describe them to us. He was very patient and we got everything we wanted because of him. Our server was also so kind, and even held the door open when we left. Her kindness was amazing and we were glad we gave her the tip she deserved. The food was so flavorful and authentic Japanese from Japan. The fish was so flavorful and fresh - I usually don't like sashimi but I tried it and the fish just melted in my mouth. The egg sushi was also so flavorful and a classic. The jidori chicken was so flavorful and the best chicken I've ever had in that style. I also got the unagi roll and it was very good. We got this soup and it was very good and they added rice after. I am glad I tried this place! read more
On my second trip to shigotonin I found that this place has went from a hidden gem with always seating to one that you have to make reservations for before you come. I know I don't like giving out my secrets but some deserve to be shared with others. It's intimate setting and classy feel is something different from the usual sushi bar that you visit. This place has excellent service with wait staff that's friendly and knowledgeable that give you a complete explanation of what on special and what you could be eating. If you're lucky the owner will even come by and make recommendations. The food here is excellent quality perhaps maybe equal or better than ones you find on the strip. The fish is always fresh. This time we ordered the uni pasta for the kiddos, the sweet shrimp, the grilled saba and also the Sakura box. All of the food was great. The toro soft and melts in your mouth and the uni fresh with no fishy taste overall another excellent meal. If you've never been here try it out, but leave a table for me. read more
This is my go to spot whenever I'm in town. All the dishes are super fresh and so unique. The Chu toro just melts in your mouth and is so well portioned. I left sooo full. Everything on the menu was delicious there wasn't a single thing we ordered that we were not satisfied with. read more
3 years ago
We came here after visiting the claw machine shop next door. We didn't have a reservation on a Saturday night but thankfully they were able to accommodate our party of 3. My husband and I split the Bluefin Tuna Temaki Sampler. It's pricey but was worth it as it had generous portions and was so good! Of all the items we ordered, this is what we will come back here for! Staff were nice and friendly. The chef checked on how we were doing and told us how to eat the temaki. Overall, a highly recommended place to enjoy excellent sashimi cuts! read more
1 year ago
2 years ago
4 years ago
Called to make a reservation on the same day and was able to reserve a table. The owner was very nice to introduce the menu, and showed us pictures of the dishes. They have good quality of fish, we ordered the Chutoro Sakura box, the fish was fresh, firm, and soft. The presentation of the box was good for taking photo too. Out another dish was the uni pasta, it was creamy and perfect. The quality of their uni was very good, tasted sweet and fresh. We also ordered the Ishikari miso soup and the eel roll as the appetizer, they both tasted fresh and yummy:) The price is about average as compared to the quality of their food. I also appreciate their service, everyone in the restaurant was very nice and the atmosphere was relaxing, that's a enjoyable dining experience. Would definitely revisit again to explore other dishes;) read more
For $160 we had 2 entrees and 2 apps (ama ebi soy and grilled squid) + 3 beers. So full and so satisfied. Amazing quality made us saw wow with every bite. 5 star service and ambiance. Still very casual vibe - lots of people in shorts and tees. read more
2 years ago
2 years ago
4 years ago
It's top-tier. Their menu is simple and refined; everything is delicious. The prices are definitely not for the faint of heart, but you're going to Shigotonin because you want substance to your food, not just eating it for sustenance. Best part: Their fish to rice ratio is just insane; you're definitely getting what you paid for. Go there, get some hand rolls, get adventurous, have a Sakura box. Enjoy yourself a bit; it's worth it. read more
My boyfriend and I finally tried out this place for his bday today! The place is calming and good atmosphere. Staffs are nice and attentive. The boss came out and explain the menu and the specials for the night. He also told us up front what was unavailable for the night. Here comes the food! We first got the sashimi, 5 kinds (salmon, maguro, scallop, shrimp, and fish of the day). Our favorite was the salmon and the shrimp. The salmon was so tasty and fresh, and the shrimp head flavor was at another level. We could eat them all day and not be sick fo it! Next was the yakisoba. Taste was pretty basic, but I appreciate the nice chewy texture of the noodle quite a bit. The chicken nanban (karaage) was next, and it is probably the best one I had! The chicken was not over fried. It had a good crunch on the outside and juicy and soft on the inside (drooling again lol). Last but not least, the sakura box. It was smaller than expected but it was very filling. Lots of fishes on top and the rice was very tasty. All the fishes are very soft, but I think I would get the Hokkaido sushi box instead because I enjoyed the salmon a lot more. I definitely would recommend this place to anyone that loves sushi. If you don't, still come and enjoy the other food that they offer! I would suggest for anyone who wants to come here to make a reservation before going. :) read more
2 years ago
3 years ago
My wife is very picky about sushi and sashimi, I rarely heard she says delicious, usually she would say okay or fine. We have tried countless sushi bars. But Shigotonin is really that good, she said everything is delicious here and enjoys all dishes we ordered. Everything here are so fresh, the price is not cheap, but the cut is thick and the quality is top notch, they deserve every single penny. When I say everything is great, even including the rice, you can tell the difference in details. And the service is also excellent. The staff are very nice people and super welcoming. Come frequently to address all our needs. Highly recommended and will definitely come again read more
This is my favorite new favorite spot for sashimi/sushi. When we first got in the staff were very friendly and went over the entire menu with us. I was very impressed that they had fresh fish imported from Japan in the morning. We ordered a variety of dishes from sashimi, grilled squid and chirashi bowls. Every single one of their dishes were tasty and the fish was the freshest that I've ever had in Las Vegas. I would definitely come back here again. The prices seem reasonable for a high quality fish. read more
Two Words: best Japanese I've been here several times and they've never once disappointed. The owner is very nice and he is the one who presents the special. Even goes and explains the menu. You can tell everything is fresh and I believe they get it straight from Japan. They have daily specials and they post it on their Ig. My favorite is def the uni pasta and they give you a generous portion. Also, you must get several sashimi like chutoro as it just is so so fresh and melts in your mouth. Def a hidden gem and a must when in Vegas. read more
5 years ago
Seriously the best Japanese food I've had in a long time! Service was great as soon as we stepped into the door. Food was VERY fresh and had tons of flavor. We had the Bluefin tuna sampler that included 4 different types of tuna FRESH from Japan. Seriously melt in your mouth delicious! We also had the unagi roll that very well seasoned and easily one of the best I've had. Third was the salmon belly hand roll which was incredible with the crispy seaweed and fresh salmon. To finish the meal off we had the popular uni pasta and I gotta say the popularity definitely lives up to the hype! Overall highly recommend this place and will definitely come again! read more
3 years ago
3 years ago
I never can get enough of this restaurant. This is to me the purest Japanese foods and values. To me you don't need all the extra decorative things like boat or flowers or overwhelming amount of sauces and mayos to mask the quality of the fishes and seafoods. The service here is always top notch in my heart. The owner and waiter and waitress always treat and welcome us with all their hearts. The owner always take his time to show us the pictures/arts of his foods when he has time of course. Otherwise the waitress and waiter have all the answers for your questions about any dish. I just love the simple design that brings enough mysterious and sleek vibe to the restaurant. The fish quality cannot be any better!!! Super super super fresh like they are just taken out of water. read more
5 years ago
Wow! What a hidden gem!! Came here for dinner on Saturday and it was such a great surprise. The food was so perfect, fresh ingredients, the right amount of seasoning, presentation and service were superb as well! read more
More info about Shigotonin
5845 Spring Mountain Rd
Unit 119
Las Vegas, NV 89146
Chinatown
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http://shigotoninsplv.mystrikingly.com
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Ask the Community - Shigotonin
Are they re-opened yet as of Feb 2026?
Any idea on when they will reopen? Does anyone know why they closed? This place is a MUST GO every time I'm in town 😭
It says 1/1/26
How long is the wait?
If you go early when they open there isn't a wait. For the weekends, I recommend calling to get a reservation.
My husband has a shellfish allergy. Does the restaurant practice shellfish precautions when needed?
Best to call... no way to know what they do in the kitchen.
Do I have to make a reservation?
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Shigotonin - japanese - Updated September 2026
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