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    Shogun

    3.4 (1.4k reviews)
    Open 11:30 am - 9:00 pm

    Order Shogun Takeout or Delivery

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    SHOGUN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Classy
    Good for kids

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    Recommended Reviews - Shogun

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    The far end tables did not have a vent and see the very tight aisles
    Randall B.

    Wow. And not in a good way. We arrived at 2 minutes after six (6pm was the reservation) and we had received a text from our host asking where we were as the restaurant was rushing them. We got in the lobby and there were the seven of us and two other people and the host literally yells our name even though we were right there. It was not pleasant. We were told we were being seated at the new tables and after a short walk we were seated in what looked like a construction zone. Paper and tape everywhere and two of the hot tables didn't even have vents so steam and cooking smells were everywhere. In fact we all a smelled of food when we left. Not great. The place was also very tight. People had to constantly move not to be hit by severs going by or other guests moving about.. the room is too small for the over 50 guests they had. There was only one small wall mounted ac unit so it was also hot. The servers seemed overwhelmed and this addition or remodel or whatever stil had them confused as to how to best operate. They tried but service was uneven at best. Some people got cloth namkis some got paper. Food was literslly dropped in front of us with no care at all. It was rushed and uncomfortable. The chef came out and he was wearing a mask. Basicslly no one could hear anything he said and we all wondered if he was sick. The show was very good and the food was also very good. It did not, however, make up for the bad service or, the heat, the smell, the unfinished room and the over all feeling of being very cramped. It would be hard to reccomend going here until this whole situation is figured out.

    onion volcano
    Christina T.

    Came back here for a birthday and was impressed enough to write another review. Our chef this time was so much more friendly and charismatic, and they've added noodles (although it's just linguine) and more vegetables (broccoli, yellow bell peppers, and potatoes) to the entree so that you have better variety. My fried rice this time was not completely soaking in oil, and my medium rare filet mignon was so tender and buttery. Definitely recommend getting. The miso soup appetizer is fine but the mushrooms are just a step from raw, so much so that they taste dry in your mouth despite being in soup. Service was great this time, overall much improved experience. And the floor was not sticky this time.

    Stephanie S.

    Everytime we have reservations, we still have to wait a while to be seated which is why I took a star off. Parking is limited which is terrible during peak times, so I took another star off. We come here mainly to celebrate birthday dinners. The food here is better than Beni in my opinion, but can still be a hit or miss.

    Cooking in action. Finished my salad (I requested dressing on the side).
    Jasmine P.

    The staff works really hard here. We visited on a very busy Saturday night. Every staff member from hostess to bus to wait staff, chefs, and managers moved very quickly to meet every customer's needs. They seemed to all help each other out as well if someone forgot something. We ordered the New York Strip and Shrimp combination. We haven't visited in a while and the menu had changed a bit. They added noodles and broccoli and potatoes in addition to their soup, salad, and steamed rice. Fried rice costs extra. We also enjoyed the Red Dragon roll as an appetizer along with some hot green tea. All was very delicious! Our chef was very friendly and entertaining too! We left very full and enjoyed our experience.

    Rainbow roll
    Allison L.

    I have not been to Shogun in a long time but decided this would be a fun place for a family celebration lunch. The place was full of holiday parties and a 1 + hour wait for lunch so we decided to sit in the dining room. Big mistake! Our food took over an hour to get, items were cold, lukewarm , or completely forgotten. Chicken was forgotten and then when it came it was dry and over seasoned. The yakisoba came with the combo meals, so one child not only didn't get his mean until 30 + minutes after the rest of us he could have had noodles with a combo plate. Same flavor - only his came out hot and very late. The tables sounded like they were having fun but we were miserable in the dining room. Miso soup was lukewarm along with our combination plates. My filet was cooked perfectly it was just lukewarm as well. If the prices are the same for the tables and the experience make the food just as good. The Teppan tables the food is served right away and hot. So we had mediocre food without the show. The staff apologized it it ruined the celebration.

    What we're here for
    Gavin C.

    I think it's well fairly known that "Teppanyaki" is a French word that means "someone you love asked to go there for dinner because it's their birthday and you have to pick between Shogun and Benihana because you live in San Diego." Shōgun it is, friends. I appreciate that when I arrive at Shōgun, I'm not treated like I have personally offended the host just by existing (a staple of the Benihana experience). Quite the opposite. Great experience and prompt seating. As for the dining experience. Look, we all know you're here for the show (or because someone you love just got older by a year). The show is good. The chef is funny. The food is good. The server is attentive. Attentive ... this brings me to my point. In our case, mom wanted a jar of the salad dressing. Our server made that happen. Sure, it was for a reasonable charge. But I loved how it was prepared and presented like contraband. Just a random jar of dressing, moonshine style. No label. I'm not kidding by the way. I'm here for it. When mom makes a random request like that on her birthday and they deliver? Sign me up. They even gave her a paper hat. This is all to say this style of dining is about more than food. It's about making people feel special. This is the second time I've brought my mom here for that purpose and they have succeeded twice. Shōgun every time!

    Monique T.

    My best friend came to town to surprise me at Shogun, where we'd gone to many moons ago (10+ yrs). Food: Our appetizers were great - garlic edamame, tempura veggies/shrimp, spicy tuna roll and maybe an Alaska roll (I forget). The sushi was just okay but the other two items were great. Honestly my meal wasn't memorable I don't even remember what I ordered. Salad dressing isn't the ginger dressing I remembered and I didn't love it but I'm sure others do. That's a no for me dawg. The noodles were off and were in some sauce I didn't recognize by site or taste but the shrimp was perfectly cooked (that's a plus). Best friend ordered the wagyu and chicken or shrimp, she also wasn't impressed. Luckily we were full from the apps so we packed up our food and gave it to the kids. I should also mention that we weren't getting the interactive teppanyaki grill experience, just a regular table, but we knew that. We did get to see some of it since it was behind us. Everyone seemed to have a good time from what I could see. Service: our server must have been newish but was really nice and had a great attitude so that helped. Actually from what we could tell when we walked in, the staff were super friendly. We didn't get plates, chopsticks or silverware for our appetizers. We had to ask. Drink: As a diabetic I am super paranoid to order sodas because I've been given the wrong item so many times. I felt the meal would go great with a sugar free option, so that's what I ordered but not what I got. I triple confirmed that it must be sugar free. It in fact was not (eek). Our server felt terrible I could see it on his face and he apologized and quickly fixed it. I'm all honesty If I were to return, I'd probably order the apps and a beer and watch the teppanyaki show from a table with a view. Before I forget, it is LOUD so if you're going for a quiet intimate spot, maybe don't! Or if you're going to drown out the sound of a bad date or an in-law, please do. lol

    Teriyaki chicken meal.

    This place was amazing. The food was cooked right in front of us. The service was excellent and the restaurant was cute. I had Teriyaki chicken with vegetables. All served with soup and salad and white or wild rice. They serve so much food. Be ready for leftovers.

    Tofu Delight
    Janet G.

    We always really love our visits to shogun. As a family with young kids you just can't beat the entertainment. It's hard not to compare it to Benihana since the concept is similar, but honestly, we enjoyed this just as much and maybe more--for different reasons. Parking was super easy and the place wasn't crowded, which made the whole experience more relaxed and kid-friendly. Waiting at Benihana Mission Valley even with a reservation is a lot. The staff was very accommodating to my vegan requests, and the food was delicious. The flavors were a bit different than Benihana but great in their own way. It's so nice to have a spot where we can enjoy a teppanyaki experience without feeling like we're in a rush or packed in with crowds. We'll definitely be back!

    Savannah B.

    I am only giving this place 2 stars for 2 reasons: 1. the hibachi chef who was at our table was amazing 2. the food was pretty good Besides that, the service sucked. hostesses were rude and not very helpful. It took us 45 minutes AFTER we sat to get waters...and I had to get up and the hostesses for them was told "they're fulfilling your order right now" as if they were making cocktails for us, and they were given in plastic cups. I know it was the holiday season when we went and they were definitely busy but to not even be given water for 45 minutes is ridiculous. Our server came and then took our dr ink orders and forgot one of our drinks and didn't bring it for another 10+ minutes. Now we are at 1 hr 10 min and we haven't even eaten anything yet. 10 minutes later the chef comes and from the start he is goofy, silly and so fun. He was what we needed to brighten up the hungry, awkwardness of waiting SO long for food. He was talented and gave us a show for sure. Took about another 50 minutes to get all of the food cooked and done. We spent over 2 hours at this restaurant and at the end of it I walked away thinking it was pretty good but nothing to wait that long for and I will probably never go back.

    Bar area and food.

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    8 months ago

    Food delicious, service awesome, very inviting!!!! From Owner Chris to Mike and of course William we'll done.......

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    4 months ago

    This restaurant is the best; the customer service is exceptional! The manager and Kenny always take great care of me!

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    10 months ago

    Tastier than I remembered. Good food, good service and an appropriate price point. I'd go back for sure.

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    10 months ago

    Amazing food and an amazing time went in for my birthday dinner strong you recommend this restaurant

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    1 year ago

    The hostess with the nose piercing was a rude and unprofessional. I will never go back.

    Business owner information

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    Joe A.

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    Page 3 of 36

    Shogun Reviews in Other Languages

    Ask the Community - Shogun

    Is there a birthday reward program like Benihana?

    Nope, they don't have any rewards programs. Just a free dessert if it's your birthday and you tell the waiter.

    Do they offer lunch menu on Sat and Sun?

    Do they automatically add a gratuity for a party of 6?

    Gray

    Yum yum sauce?

    Yes they do. Very good with the vegetables and seafood :)

    Can they accommodate a gluten free allergy?

    I don't think so, everything is being cooked on one griddle. Unless they cook everything and then clean it and cook you a separate meal.

    What time does lunch end on a weekday? Do they close in the middle of the day (i.e. 3-5pm)?

    Lunch ends at 3. They do not close in the middle of the day.

    Does the lunch menu apply on the weekend?

    As i know yes

    How many seats does a table hold?

    Twelve of us including four teenagers and an elementary school child were accommodated relatively comfortably at a large teppanyaki table although couldn't really imagine more - three each at the ends, and six lengthwise.

    View All 12 Questions

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    Excellent selection of spirits (Top Shelf)!…read more Food was amazing. Steaks cooked to perfection. A bit on the pricy side, but worth it in my opinion. The duck was also cooked perfectly with a crispy seasoned skin that was spot on. We ordered the crispy mushrooms. Not what we expected but so good we ordered another dish with our dinner. We had the Basque Cheesecake and the Crème Brûlée. Both were outstanding. The restaurant itself has a rich mahogany feel and comfortable booths. Our waiter was always checking on us and making sure we had everything we need The family had a great first experience and will be back for more! Cheers!

    Moe's in Mission Beach is a must when you're in San Diego. What we love most is they're an elevated…read moresteakhouse but are a true neighborhood joint. Their locals are both actually local but also have many out of town regulars like us since so many travel to enjoy the amazingness of San Diego. We try to stay as close to Moe's as we can when we visit because they're in the perfect spot at the edge of Mission and the start of Pacific Beach where all the fun is. The food and cocktails are as good as the service. It's easy to chat up a new friend at the bar because their San Diego happiness is contagious. There were a number of new recipes on the cocktail menu this trip. They had me at "Party With Elvis." Although I was drawn to the fun name, the walnut-infused bourbon was too enticing to pass up, especially because they paired it with Montenegro (Amaro) and sweet vermouth. So it's a fancy Manhattan variation. It was delish!!!!!! Make sure when you go to the amazing beaches next time in SD, check out Moe's. You'll love the food and cocktails as much as the vibe. Salute @thejohnnycocktail Party With Elvis Walnut-infused Bourbon Montenegro Sweet Vermouth Tiki Bitters Orange Bitters Candied Bourbon Walnut

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    Caesar (no croutons)
    Caesar (no croutons)
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    Rare Society

    Rare Society

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    We've been to Rare Society a few times now. Each time we've had a great time, but the last time we…read morewere here we had an outstanding server name Abraham. He was very attentive, especially to the two toddlers we had. He brought out kids cups right away without us asking, and something that really impressed me was when he noticed my son trying to eat the ice cubes, he brought him a cup of crushed ice instead which he we thought was so nice. He was very friendly and talkative and we enjoyed having him as our server. Food was also exceptional. My MIL raved about their Caesar salad. We ordered associate board and added the bone in ribeye. Our steaks were cooked to our liking and was delicious. We are also huge fans of the lamb lollipops so definitely try those as well! I saved the sauce it came with and dipped my steak in it :) soo good!

    Great ambiance.....however…read more.. I use red oak frequently as I do a lot of Santa Maria Style grilling as well as live fire grilling. The first red flag was I did not smell any indications of any wood fire grilling going on. Even with an industrial hood the smell would at least linger to the dining area. The Executive Board looked amazing but once again the lack of taste and smell of the familiar red oak that I've come to love just wasn't there. Wondering if these steaks come off a gas grill or even a broiler? Our dry age ribeye did not taste dry age- these are flavors I know only too well. Maybe this is the case of dining too early as we were there at 5pm. My server was really cool as I tipped him generously for his attention. The hunt for an amazing steak house continues.....

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    View of the inside dining from the entrance.

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    View of the inside dining from the entrance.
    Cowboy Star

    Cowboy Star

    4.3
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    From the moment we walked in, you can feel this well oiled machine run. This place feels like true…read morehospitality, from the k8ndness of the hosts, to the joyful service from the service staff and even the manager touched every single table! The food.... In a word...superb!! Steak cooks to perfection, sides were to die for and the the desserts we exceptional! But above all, absolutely zero pretentiousness from the staff, pure hospitality! Well done guy!!! JA

    Photos
    Chef's Counter
    Chef's Counter
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    Inside

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    Inside

    Shogun - japanese - Updated July 2026

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