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    Sik Do Rak

    3.5 (1.1k reviews)
    ModerateKorean, Barbeque
    Closed 10:00 am - 4:00 AM (Next day)
    Updated over 3 months ago

    Order Sik Do Rak Takeout or Delivery

    Sik Do Rak Photos

    Business Info

    SIK DO RAK ATMOSPHERE

    What's the vibe?
    Casual
    Loud
    Good for groups
    Dogs allowed

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    Recommended Reviews - Sik Do Rak

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    Reviews With Photos

    Matthew C.

    Honestly, I thought this place was pretty fire for post marathon meat eats. Affordable for AYCE, meats were decent, and the ajummas were very nice with their service. One of them was from Upland, shoutout to the IE.

    Jacquline C.

    To begin, prior to coming I have seen some iffy reviews about the service here and after trying this place out I can now see why. My theory is that on busy nights/weekends the turnovers for the next seating are extremely overwhelming on the staff due to limited seating which in return causes the priority to be getting ppl in and out asap rather than focusing on the actual "service" if ykwim. SO if you come please be patient with the aunties here who are trying their best. I suggest on coming on a slow/week day if anything for those who appreciate more attention. The food is good esp for the price. This Korean bbq definitely screams hole in the wall.

    Lunch Specials Menu
    Heather N.

    Fast service, good panchan variety, quality meat... and the price isn't bad for ayce. This is a staple in our restaurant rotation.

    Soondaeguk. This is what I crave when I want Korean food.
    Michelle S.

    I realize folks come to Sik Do Rak for the Korean bbq and AYCE option. Not me. I come for the soondaeguk on the lunch special menu. Most of the menu items are pretty standard for local Korean restaurants, but soondaeguk (blood sausage soup) is hard to find and I love the way they do it here. A ton of perilla flavor in the broth and just the right portion for a hearty meal, the soup comes with rice and banchan. Sik Do Rak isn't the shiniest place ever, but the restaurant is pretty clean, the service is decent and while parking is tight, it is available. I've been coming for over 10 years and it has my Korean mother's stamp of approval.

    John T.

    Sikdorak is one of those old school, no frills ayce kbbq spots where you go when you're craving a lot of meat for a great price. The value here is hard to beat the per person cost gets you a solid selection, and while the meat quality is just decent, it's the quantity that makes this place worth it. One thing to note is that the first round of meat they bring out is huge, so it's best to pace yourself when ordering. My go to choices are the brisket, pork belly, and marinated short ribs, the short ribs alone justify the price. Service is surprisingly good for an ayce spot, they check in often to see if you need more meat, and once, a server even brought us a bucket of ice for our beers. Speaking of beers, it's byob, which is always a plus. If you're looking for a fancy kbbq experience, this isn't it, but if you want to eat a ton of meat without breaking the bank, Sikdorak is the move. I'll definitely keep coming back whenever I'm in the mood for an unlimited meat feast.

    Winton F.

    So this is not my first time here - it's maybe 4th or so. But let me tell you all about it. Sik Do Rak is that classic no-frills Korean BBQ spot that's all about the meat and the vibes -- and honestly, I'm here for it. We came in hungry and left full and happy, thanks in large part to the auntys who run the floor like pros. From the moment we sat down, they made sure we had everything we needed -- showing us their own technique for grilling the meats, checking in constantly, and making sure nothing was missing. We ordered brisket, beef steak, galbi, and more -- solid quality across the board. The brisket was especially good, thin and perfect for a quick sear. The sides were tasty, though the bean sprouts were just okay (a little bland compared to the others). Our grill fire went out a few times -- kind of a buzzkill in the moment -- but the staff handled it quickly every time, so no complaints there. The ambience is what you'd expect: a little smoky, a little loud, and very straightforward. No fluff, no fusion, just good food and casual energy. Their kitchen wasn't running when we went, so it was all meats and sides -- but to be honest, that's all we needed. Will definitely be back when we're in the mood for that good old-school KBBQ fix. Parking is tough to find. You really gotta get lucky. The restaurant validates parking though so that's nice. Other than that, I'll definitely be back (again!)

    StaciLei T.

    Sikdorak is one of the OG KBBQ spots that may not be the most refined or have the best service- but it always hits right. First things first, it's open until 4 am and its BYOB. Bet. I always end up being the DD whenever my friends want to drink at Sikdorak but it's still always ends up being a good time. If you bring your own alcohol, don't forget to bring your ID- they will check! The AYCE Korean BBQ option is $30 per person. My biggest bone to pick with the AYCE here is that it does not include lettuce. Lettuce is an extra $5 and we ended up getting two orders of lettuce the last time we came in. We also ordered their green onion salad for $6. Usually both of these items would be included in their complimentary banchan. We also asked for some raw garlic and soybean paste - although it's not on the menu or automatically given with banchan. Whether if it's a water refill, grill change, or putting in meat orders --you'll have to be more assertive when asking for something you may need. Just a note, they give huge portions of meat for your first order and smaller portions for the other rounds of meat. Also, you can only order 4 meats at a time. You do have to pay to park in this lot. Don't forget to get your ticket validated!

    Inside
    S M.

    Today I got to try their soft tofu stew and it was only $11.95 and great. The side dishes also tasted great. The lady working there is so friendly and helpful.

    Spicy squid
    Lorene P.

    Walk in available for 6 on a Thursday night at 6:30 pm. It's BYOB so be sure to ice your fave alcoholic beverage to bring with you. If you need cups, bring your own. LOL. Dinner is $29.99 per person. They allow you to order 4 items from the menu at a time. Banchan serving is small but you can ask for more. They prob don't desire waste. If you need hot sauce, gochujung or ssamjang sauces, you'll need to ask for them. Items like corn cheese and lettuce leaves ($5 for 6 pieces) for wraps are additional. I suggest sticking to the marinated/spicy meats as they are softer. The short ribs & beef steak are chewy so you need to cut them diagonally. The pork belly (not the thin sliced pork belly) was thin and was dry when cooked. Be careful when grilling the spicy squid so you don't overcook it. I prefer squid steaks.

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    3 years ago

    We went to eat dinner here on Monday and got food poisoning. We made sure to cook everything and ordered beef and pork options only.

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    2 years ago

    Hawkins was warm and outgoing, he was very prompt with servicing us and so was Kim. The food was tasty, well-seasoned and fairly priced.

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    Sik Do Rak Reviews in Other Languages

    Ask the Community - Sik Do Rak

    What is the price now for lunch and dinner?

    $29.99 per person

    Do you need vaccine card? (sep.30 2021)

    No, vaccination card is no longer needed

    Is it BYOB?

    Yes

    What are the prices for lunch and dinner now?

    Lunch is $19.95 & Dinner Is $25.95 w/o tax

    Does anyone know if they charge for toddlers too? Most AYCE have a minimum/maximum for child price.

    They charge $20.95 for children ($5 less than adult price)

    Do they have alcohol or is this BYOB? Thanks in advance

    BYOB!!!!

    Is it BYOB?

    Yes it is since they do NOT serve alcohol.

    Can I make a reservation for this weekend?

    No reservations. I'm pretty sure. You can call and check. They always have a line. When I go we sign in and wait until a table clears

    Is there a seating minimum? Could I go by myself? If anyone is asking this same thing, you cannot go…

    If you go by yourself they tell you that you cannot order anything apart from the soups and side dishes. They will also verbally offer you a "plate" of either chicken, pork, short rib, or a combo that they will prepare in their back kitchen. They… Read more

    View All 15 Questions

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    4.5
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    2.1 mi
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    I loved it here. Truly a hole in the wall. Parking is really tough so street parking is usually…read moregonna be the norm unless you get lucky in their tiny shared parking lot. The guava bar was delicious and flavorful and just crumbles in your mouth! Definitely one of the better guava bars I've tried. Love how crumbly it is. The salmon belly was delicious OMFG. It looks so simple and straightforward but that sht is so flavorful. It is crispy and yet soft on the inside. The salmon belly is cut into bite-sized pieces so I didn't have to worry about using a knife to cut it. I usually try salmon belly where it is usually seasoned lightly to bring out the natural flavor of the salmon, but Guava Smoked's salmon belly is just grilled in a way that makes the salmon sweet/crispy and still get traces of the salmon taste as well. It's definitely not your traditional Japanese-style way of cooking salmon belly but really just their own. I'd go back and get this again. Another thing too. I'd get this with beer. This would hit very hard with alcohol but because I don't drink I need a kombucha. The grilled salmon belly would go perfect with it. Cheers! Uncle was very helpful and kind when serving and if you dine-in he brings it to your table.

    Park in the back and walk up the stairs…read more This place was not as amazing as I hoped. But it definitely got the job done. The guy at the counter wasn't the most people person ever, but he also got the job done. Didn't get a photo of the guava cake brownie thing they have, but it was really yummy.

    Photos
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    Moobongri Soup & Yakiniku

    Moobongri Soup & Yakiniku

    4.4
    (105 reviews)
    0.7 mi
    $$

    I'm waffling somewhere between a 4 and a 5 for Moobongri's AYCE Korean BBQ experience. For the most…read morepart, their Korean BBQ experience is great. The meat is reasonably high quality, the banchan is generous (the last few times I went they even had poke as a banchan included with the meal), and the service is friendly. The "kimchee soup" is one of my favorite kimchee jjigaes on the island. Refills of meat flow generously out of the kitchen, unlike some other AYCE experiences where each subsequent order gets smaller and smaller until they finally cut you off because you've reached the time limit. I only have one gripe. While each table has a very powerful burner for grilling the meat, their universal approach is to prop up a tilted cast iron plate over the fire to grill on. It's propped at an angle so that the oil flows into a catch pan on the side. This usually means that the half of the plate tilted closer to the fire gets really hot, while the other half struggles to get hot enough and risks just boiling your meat. It also makes adjusting the fire a tricky process - if there's a lull between meats coming to your table, someone might come by and, understandably, turn down your flame. That's fine, but when the food does come out, it takes a long time to get the cast iron hot again. This doesn't stop me from coming back for more here, but just one thing I wish was better about an otherwise great experience. There is a parking lot out front but it is cramped and usually fills up. There is usually someone helping to guide parking, but when it's completely full there's only so much they can do. Street parking in the area can also be a little bit tricky.

    Still my favorite place to come for my soondae fix! Since we live on an island, soondae soup is…read moresuper limited. This place makes their soondae in house as I can tell the difference with frozen soondae and non-frozen ones. Until I go to Korea to try the real thing, this is the best I can get. I definitely think they improved their recipe from the first time I tried it. The aunties here are still very nice but as always give grace because it does get busy here and one aunty would have to take care of multiple tables and party size as well. Overall I'll be coming here whenever I need my soondae fix!! If you haven't tried, definitely come and try! I still need to try the acye here with friends one day!

    Photos
    Inside
    Inside
    Banchan
    Banchan
    Bibimbap

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    Bibimbap

    Sik Do Rak - korean - Updated June 2026

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