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    Silli Kori | Thai

    4.4 (379 reviews)
    ModerateThai, Asian Fusion
    Closed 11:00 am - 10:00 pm

    Order Silli Kori | Thai Takeout or Delivery

    Silli Kori | Thai Photos

    Business Info

    SILLI KORI | THAI ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Intimate
    Good for groups

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    Side salad
    Roy S.

    While traveling from California to Chicago, was visiting the Humboldt Park area. On the way back, I passed by this Thai restaurant Silli Kori right in Division St. They advertised a lunch special, which worked out perfectly. The place is cute and I was served right away. I absolutely love Thai food and being so far from home, I didn't know what to expect. I was in for a surprise. I ordered the Pad Thai which came with a small side salad. So delicious! And the Pad Thai was literally one of the best that I've had. You mix it yourself. We plan to be back in Chicago later in the year. I hope to visit here again in the near future.

    Son in Law Eggs
    Anastasiya K.

    This restaurant is tucked away in division and such an amazing find! Very nice inside and the service was great. Now the food was great and for such a great price. Highly recommend the specialty dishes! Son in law eggs blew me away!

    Son In Law Eggs
    Johnny R.

    Decided to go here on a spur of the moment while out one day. The place was empty, but it was 4 pm. on a weekday. Service was fast, and the food came out in a reasonable time. Short rating: Fresh Rolls: 1 out of 5 Kao Soi: 3 out of 5 Son In Law Eggs: 5 out of 5 First, the fresh rolls are not spring rolls. It is mostly vegetables and comes with a sliver of tofu and a vinegar based sauce. You can add shrimp to the dish, but you barely get any shrimp in it. While the dish may be fresh, it is lacking in flavor for me. The Kao Soi is a curry egg noodle soup. While I think this was a good dish, it was a bit mild in the flavor for me. The flavor is good, but it's just a feeling of wanting more. I would eat it again, but it wouldn't be my first choice. Finally, the Son and Law eggs dish. This was the star of the show, and it packed all the flavor that I missed from the other dishes. I recommend the beef with this dish instead of the chicken. The seasoning in this dish tastes soy sauce based, and it is done very well. The eggs in the dish are hardboiled and fried. It is very unique and delicious.

    Menu Lunch Special
    Ethan E.

    Looking for an amazing lunch without breaking the bank? Look no further. Pleasantly surprised by this gem tucked away in Wicker Park. They have a SMOKING deal for weekday lunch. For $12, you get an app and a select main. Add miso soup for $3? Oh, don't have to tell me twice. Even their other options on the menu aren't crazy priced. Amazing flavor, indoor and outdoor seating, and will definitely be back!

    Gabriel H.

    Parking all over division. This spot is so comfy and home-y. Server/bartender was so kind and explained the menu. Recommended a light Japanese beer that I enjoyed thoroughly. My partner's tummy was delightfully happy and the price point is affordable! Come here, trust me.

    Massaman Curry
    Samim T.

    Pim is incredibly sweet and kind. We visited the restaurant during our lunch break and took advantage of the lunch special, which was an amazing value. The crab Rangoons were excellent, and the curry had the perfect balance of flavor and spice. Since the weather was hot outside, we decided to enjoy our meal indoors. I could easily see myself becoming a regular here.

    Massaman Curry

    The first impression is that it is that the decor is modern but inviting. It was my impression that even though the space is nice, the majority of the business seems to be carryout and delivery, so we received really attentive service being one of a few diners dining in. We ordered fresh spring rolls, miso, massaman curry and Woonsen. Everything was so delicious but the massaman curry was next level for me. It was a visually beautiful dish and the taste was outstanding!

    Woonsen Noodles And Vegetable Tempura
    Steve A.

    Came to get lunch at this unassuming Asian restaurant on Division. It turned out to only be doing takeout so I got it to go. Silli Kori is casually elegant and certainly it's not silly. Has pretty good prices for the quality. There's lunch specials and many things for any preferences of tastes. At lunch is the best time to come. It had pretty affordable lunch specials going on. This is only for weekdays. Has a lot to choose from. It's about $9 for the cheapest specials. Pick a noodle or rice. Then choose a protein. It's a few bucks or more for each. This then comes with a side. Add a few more bucks if wanting a soup. The one I got was the woonsen noodles, and I got it with tofu. Appetizer was the vegetable tempura. The noodles were those glassy ones and came with a good variety of vegetables. Carrots, long beans, and more. This was a good amount for the cheap price. Has only dinner on Sundays, but the rest of the week also has lunch. It only does takeout earlier so plan ahead about when to go make an order. There's plenty of options for meat eaters and vegetarians.

    This was a solid panang curry. It could have used spice, but that's why I always get chili flakes on the side!
    Twinkle P.

    Silli Kori's food, especially as a vegetarian, is savory, flavorful, and balanced. The service is quick and the wait staff is attentive to small details. The ambiance is quiet and cozy. It can get a little warm in the restaurant in the summertime, but a cold Thai iced tea (which was delightful) can fix that quite readily!

    Pad Thai
    Gabrielle B.

    Wow welcome to my new favorite pad Thai restaurant. IYKYK that I love pad Thai and whenever I try a new Thai place, I have to order pad Thai (and crab Rangoon) regardless of what else sounds good. This pad Thai was perfect. Flavors were balanced between sweet, tangy, and a little spicy. Textures were varied; noodles, sprouts, and it was all covered in an egg sheath. Creative, beautiful, and completely satisfying. I added a little extra chili sauce, but that's to my own taste. The base entree was delicious. The crab Rangoon were amazing too, I loved that they included green onion into the mix. Furthermore, you cannot beat the cocktails. 1- because they excellent and 2- because they're soooo affordable ($11 for a Singapore sling). I will be back and this will be my top recommendation for pad Thai and my top restaurant request when I'm in the Wicker area.

    Pad Thai, Crab Rangoon
    Allegra A.

    I ordered Pad Thai and crab rangoon for carry out via phone. Showed up in 20 mins and the food was already ready. The crab Rangoon was the perfect crispy crust. The pad Thai was delicious and the portions were big, I got 2 meals out of this order. If you're looking to satisfy your Thai cravings I would recommend going here!

    Gyoza
    Misa T.

    Recently, I've been loving Thai food and have been trying more Thai places around Chicago and this is in my top 3 favorites so far! The portion sizes are generous, especially for the reasonable price point. The menu is on the smaller side but with the great quality of each dish, you won't be disappointed. Gyoza - perfectly crisp, savory, and plenty of filling, loved the sauce! Son in law eggs - I've never seen this dish at any other Thai places so I was really intrigued to try this. I absolutely loved it, full of flavor! It comes with fried soft boiled eggs, spicy basil beef rice bowl with sweet tamarind sauce. Pad Thai - wrapped under a sheath of eggs, this was a really delicious pad Thai. It was the perfect balance of sweet and savory. I went during a weekday for dinner so we were the only ones in the restaurant besides a few people eating outside on the patio, so service was quick, but it looked like there was only one person working. The place is casual and cozy. Will be back to try the other menu items!

    Pad Thai

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    3 years ago

    Got the Pad See Ewe and Yellow Curry. This is now our favorite Thai. We got extra veggies in the curry. Can't wait to try out more items.

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    2 years ago

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    4 years ago

    Green Curry was so good!! Speedy delivery and great service, will definitely order again.

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    3 years ago

    Love this restaurant! Silli Kori is my go-to for weekday lunch! Great red curry and lunch specials, and wonderful customer service.

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    3 years ago

    Delicious Thai food. The crispy roll and beef and broccoli are my favorite! The restaurant itself is very cute but also great for takeout.

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    Page 3 of 10

    Ask the Community - Silli Kori | Thai

    What time are lunch specials available until?

    Last I checked it was available until 3:30

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    Serai

    Serai

    4.0(16 reviews)
    1.5 miDePaul
    $$

    Ordered through door dash for the drunken noodles and have ordered 3 times since already, lol…read more Amazingggg food, flavor, quality chicken, and spice. Best $12 ever spent. The crab Rangoons are AMAZING as well, which says a lot because I have tried at least 30 in the city. These are top 5. Lastly, beef chow fun was okay. It didn't have much flavor and the beef was tough/hard to bite through so not a fan of that.

    I've been going to Serai for years, which makes this review especially disappointing to write. I'm…read morenot sure if there has been a change in management or the kitchen, but this was by far the worst experience I've ever had here. The food was completely underwhelming, and when we shared our concerns with the staff, nothing was done to address them. The service was equally disappointing. Our server spent much of the time sitting on her phone while we waited for basic service like water refills, being asked about drinks, and receiving the drinks we ordered. We repeatedly had to get up and find someone just to receive attention. As for the food, the gyoza was bland and tasted like unseasoned pork. The lemongrass beef stew curry, which was highly recommended, arrived cold, had an odd texture, and lacked any real flavor. Most shocking of all were the drunken noodles. I've ordered them countless times over the years and always considered them among the best in Chicago. This time, I couldn't get past a single bite. Every dish was left unfinished. We didn't finish a single plate and didn't take any leftovers home--something that never happens for us. Between the poor service and incredibly disappointing food, this was an awful dining experience from start to finish. Unfortunately, after being a longtime customer, I won't be returning.

    Photos
    Serai - Rojak merah

    Rojak merah

    Serai - Serai interior

    Serai interior

    Serai - Nasi lemak with nyonya curry chicken

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    NoodleBird - Portuguese Egg Custard Tarts

    NoodleBird

    4.3(151 reviews)
    2.3 miLogan Square
    $$

    I went here in March- it is now July and I think about this place at least 3 times a week…read more Genuinely some of the best food I have ever had- need to go back to Chicago just for this place.

    Expensive considering the portions but yummy food! Got the dinner for 2 and minced beef noodles…read more The best part were the dumplings. I could taste that they were handmade and very flavorful. Second was the charcoal half chicken. The coconut rice was had a light coconut flavor which was good bc it didnt alter the taste of the chicken. I'd skip on the salad and minced beef noodles next time. The noodles were a lil too thick n chewy for me. Salad was nothings special, just eating large chunks of cabbage. The Sparrow Mallorc was also really good and refreshing, not overly sweet. The egg tarts had a creamy delicious custard and the dough was fluffy like a croissant, not crisp like pie. I prefer crisp but would still recommend. I also got the chai carrot cake which is really good. The chai spice compliments the sweetness well and walnut chunks add nice texture . I want to try all their desserts at Bird Bird Bakery bc the flavors are so unique and actually really good, unlike other bakeries that try to use interesting flavors but make it overly sweet. The staff were chill and kind. Pretty laid back, you have to get your own utensils and water. I do love that they have their own hot sauces. The brown one with tamarind was my favorite. Nice decos, not overly showy or fancy. Still family friendly n chill. The bench had nice comfy cushions.

    Photos
    NoodleBird - Front counter

    Front counter

    NoodleBird - Maple Sichuan Breakfast Sandwich

    Maple Sichuan Breakfast Sandwich

    NoodleBird - Half Charcoal Chicken

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    Half Charcoal Chicken

    Mott St - Oyster Mushrooms - pan seared, thyme, miso butter

    Mott St

    4.0(1.2k reviews)
    0.7 miWicker Park, West Town
    $$$

    With a creative menu and rave reviews, Mott St. had been on my bookmarked list since it opened! I…read morewas finally able to visit recently and it was all I hoped it would be. The interior was pretty sleek and it was packed around 6:30pm on a weeknight. It's definitely the kind of place to go when you want to have a dinner out that feels like an occasion without getting dressed up. Most of the dishes were served family style, so I recommend going with a group if you can! We tried the chef's special menu for 4 people, which had about 8 courses at a great price. To drink, I started with the white lotus, which did not come to play! It was very strong and barely sweet- maybe a bit much for me, but if that's your vibe, you'll like it. Appetizers included the Thai papaya salad and imperial rolls. The first was solid and the rolls were extra hot and crispy. I enjoyed the perilla leaves that they were wrapped in. Next came the garlic rice with whole roasted cloves of garlic, sauteed mushrooms, everything wings, and chili cauliflower. The rice was super fluffy and garlicky, but the miso butter mushrooms are not to be missed! We definitely drank a little bit of the sauce. The wings could have been a little crispier, but I really liked the sweet and spicy Korean style sauce. The crispy chili cauliflower was sweet and actually tasted a bit like orange chicken- we demolished it and this may have been my favorite dish of the whole night! Finally, we had the mentaiko kimchi udon, steak kalbi, and ordered one of their burgers on the side because why not. We agreed that the bonito flakes on the udon covered up the kimchi flavor a bit and wished it was stronger, but I liked the creaminess of the sauce. The steak kalbi had a great flavor and sauce, but I do think it could've been more tender. The burger was as good as it looked and indeed one of the best I've had in Chicago. I loved the balance between sweet and savory, and all of the flavors were balanced very well. We ended the meal with the seasonal dessert, which was sticky rice with strawberries and fermented rice. I thought it made for a refreshing end, but we agreed that it would've been even better served cold rather than hot. Overall, this was a very fun and great experience with delicious food! I would absolutely return and recommend paying a visit.

    This place really shocked me with the variety and creativity of the dishes. I went to try the…read morefamous burger, but found out the hard way that they only serve it at limited times and areas of the restaurant (weird). However, my experience was not ruined because the rest of the food was also amazing. Making a reservation will save you a headache. Staff was really nice as well. Food comes out quick. The place is rather small but the spacing of tables is planned out well, and it makes it feel cozy.

    Photos
    Mott St - Dragon shots

    Dragon shots

    Mott St - Everything Wings

    Everything Wings

    Mott St - Lichi Mocktail

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    Gaijin - Strawberry Donut

    Gaijin

    4.3(798 reviews)
    1.8 miFulton Market, West Loop, Near West Side
    $$

    Gaijin may be a small restaurant, but it makes a big impression the second you walk in. The dining…read moreroom isn't huge, but it has this lively energy that makes it feel exciting instead of crowded. I even was able to watch the chefs cooking just a few feet away. I could hear the sizzling from the grill, smell the food cooking, and by that point I was more than ready to eat. Our server was really nice and gave us a bunch of recommendations. Everything sounded good, but I ended up going with the Pork Belly Yakisoba. This dish was packed with flavor. The noodles had that smoky, slightly charred taste, and they were coated in just enough sauce to make every bite rich. The sauce brought a nice balance of savory, a little sweetness, and plenty of umami that soaked into the noodles. The pork belly was easily the best part. It was incredibly tender and juicy, with just enough fat that it practically melted in your mouth. Every piece had those caramelized edges that added even more flavor. Then you get the crunch from the cabbage and bean sprouts, the freshness from the scallions, and the little nutty flavor from the sesame that tied everything together. Hahaha I'd definitely come back. This is one of those dishes that sticked with me long after I left.

    There are few places in general across the US that serve up okonomiyaki, so I was thrilled to find…read morethis spot near my office. Ultimately, the food was just ok. I got the pork okonomiyaki lunch set and added a fried egg to it. I like that the table has a built in grill to keep it warm (I'm a slow eater, so this is extra beneficial for me). The bacon was quite salty, compounded by the okonomi sauce. Hoping the kombu vegetables would offset this, I mixed them into each bite to no avail. The pandan coconut mochi donut holes I chose were probably the highlight. They were crispy on the outside, chewy on the inside, and there was ample sauce for dipping. I think some people would find the service top notch here--constantly checking in on me and keeping water refilled. I guess that came with a cost: 3% service charge automatically applied, and the server proactively brought over a digital payment system, so the 18% tip I selected calculated off the total leading to what was essentially a tip of 23%.

    Photos
    Gaijin
    Gaijin - Pandan-Coconut Donut

    Pandan-Coconut Donut

    Gaijin - Old fashioned

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    Old fashioned

    Silli Kori | Thai - thai - Updated September 2026

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