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    Silver Diner

    4.1 (331 reviews)
    Open 7:00 am - 11:00 pm
    Updated 1 month ago

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    SILVER DINER ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Dogs allowed
    Happy hour specials

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    Recommended Reviews - Silver Diner

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    Darren O.

    Came here right before closing. Staff was still happy and didn't seem bothered. I got the crabcake sandwich- omg. So good. The lobster dipping sauce put it over the top. My wife ordered the surf and turf appetizer. I tasted it- all good, but the shrimp was my favorite. My wife also ordered the smallest sundae. perfect size for a light dessert. She loved it. Fun to go to a real east coast diner. Good food with a large menu.

    Crab and corn chowder
    Renee E.

    I got crab and corn chowder and the warm roasted veggie salad. They were both just what I wanted. I also added Maryland to my quest to drink a local beer in each state. I wish there'd been something on draft like the menu implied. Service was okay. It took a bit before anyone acknowledged me at the table and the server seemed confused when I asked what was on draft.

    Tameka W.

    Brunch all day at Silver Diner absolutely delivered! The mimosa flight made with sparkling wine was FIRE -- refreshing, smooth, and beautifully presented with flavors that actually tasted distinct instead of watered down. A perfect brunch starter and definitely Instagram worthy. The food was equally impressive. The pancakes were buttery, soft, and literally melted in your mouth with every bite. Eggs were fluffy, bacon had that perfect crisp, and the breakfast potatoes were seasoned and cooked just right. Portions were generous without sacrificing quality. The atmosphere was clean, modern, and comfortable with a great brunch vibe. Most importantly, the staff was awesome -- friendly, attentive, and kept the energy upbeat throughout the visit. Silver Diner proved that brunch doesn't have to be complicated to be memorable. Great drinks, great food, and great hospitality all around. Definitely a spot worth revisiting.

    Lumberjack Breakfast.
    Eric W.

    Silver Diner is located at the main entrance of National Harbor, in what was the former Elevation Burger. Interior is surprisingly large and even with this space, there was a 15-minute wait due to a large event happening in the harbor, so I decided to sit at the counter. Menu is reasonably extensive and includes all-day breakfast. I ordered the Lumberjack Breakfast with and coffee, which arrived in a reasonable amount of time. The eggs and coffee were average, with the bacon being good and the sausage link was thick. Home fries came with caramelized onions that were a pleasant surprise. Pancakes came with warm syrup. Service was good, and overall, this was a decent stop, with the biggest problem being the price. With tip my breakfast ended up being almost $30 and that's high even for this area. Would I return here? Possibly.

    Brad W.

    My turkey club and onion rings were very good. The egg rolls appetizer was not good and the Pastrami Rueben was a bit fatty. Nice waiter. Open late.

    Diane W.

    Breakfast was just ok this visit . I felt like it was a waste of money. The pancakes were dry and almost seemed like they came out of the freezer and went into the toaster over. The fruit was fresh and sweet but the only thing that was good to me were the eggs and bacon. The bacon was the star of the show. It had a maple sweetness to it and it was cooked to perfection. My potatoes were sorta dry-and overloaded with green onions. My waiter was pretty nice and attentive, she kept my water refills coming so I didn't want to give her a hard time. I don't know if it was a bad morning, or if this is the norm for them but I don't know if I'll be back anytime soon. But give them a shot, might be your lucky day.

    My Crabcake Melt and Lobster Au Jus

    The service was great!! Place was clean and comfortable! They accommodated our whole crowd , over 20 out of state folks!! The food was great! I ate here 2x in a week , some of us ate there 3x. My first visit was the quinoa pasta and that was surprisingly delicious!! When you visit the Harbor be sure to hit this spot!

    It's Back! Tuna Melt
    Melina M.

    I came to visit the national harbor, and my family decided to stop by Silver Diner for a quick bite. The service was very nice, friendly and quick. They were able to accommodate my entire family (10 of us) into one table. The ambiance was very nice, mellow and cozy. As for the food, it was very delicious. My entire family enjoyed what they had. Our waiter was very kind! I had the tuna melt, and it was delicious! The toast itself was very warm and toasty. I also had some of my mom's açaí bowl and it was so yummy. Overall, everything was great, from the food down to the service! Definitely recommend if you're in the area.

    Lumberjack Breakfast with chicken sausage.
    Rob C.

    They got it right!!! We were seated in what I call the VIP section. There's a few tables in the back by the bar which I thought might be a different place at first but I was happy to sit there. What they got right, almost everything but especially the volume on the music. The volume is the best I've ever heard anywhere anytime in life (at an establishment). And it may have just been me but the playlist was personal. I wasn't in my feelings or anything like that but it was my kind of music. Definitely had a Gen X vibe going. There are few things that have yet to miss at SD. 1. Mimosa & 2. Iced Tea. Both of these are always on point and I thank you for your consistency. What is a hit or miss is the chicken sausage. Often it's dry, mostly bc there's less fat in chicken but it is never bad. The food overall was good so there was no complaint there. The only complaint I have is how long it took to get service once seated. I can't really complain about how long it took to get a seat because it is the holidays and people gotta eat and there aren't a lot of full breakfast places here so I expected the wait to be seated. I didn't expect the wait for service to be as long as the wait to be seated. In their defense, there were only two people working the whole bar area. That's the bar which was packed and the restaurant part of the bar area. All-in-all it was a good experience and I will be back so...

    World's Smallest Sundae
    Paul J.

    Another visit to Silver Diner, and another fantastic experience. As usual, this location at National Harbor was hopping, but after only a short wait, we got a booth and dug into the menu. We got the chicken pot pie, a kind of deconstructed dish with the potted chicken served like a stew with two large halves of flaky pie crust on top. We also got the steak and eggs, and the avocado toast with eggs. And we finished it off with my favorite dessert - the World's Smallest Sundae. Good food and good fun, as usual. Silver Diner is my go-to spot at National Harbor, and it should be yours, too!

    Potatoes with onions
    Jaime S.

    After checking out of the hotel Sunday morning, we had a late breakfast at Silver Diner. There was about a 45 minute wait for 2 for inside seating. We were seated in about 35 minutes! Once we were seated it took a little bit for someone to come to our table with water and ask for our drinks, so we made sure we knew everything we wanted to ask for at one time. We ordered our meals and they came out in a decent amount of time for how crowded it was. We both enjoyed our meals. I loved that they had healthy options. Silver Diner is spacious, with indoor and outdoor seating, lots of tables and booths. They even have an area with seating near the kitchen, kind of set up like a bar. The service was pretty good and they did great getting us in and out despite how crowded it was.

    Classic Eggs Benedict
    Fumie W.

    eggs benedict was sooo good!! country scrambler okay, need more sauce but love that they include pancake and fruits. service at the bar was quick! lucky to get a spot when it's so crowded for brunch here

    Entrance
    Ricarta C.

    I love this franchise and really wanted to love this location but between the flies flying around everywhere to the lack of service, my friends and I decided to leave after we finished our mid day coffee and cocktails . Maybe next time!

    Mimosa flight

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    The crab cake sandwich was really good. The service was wonderful and the drinks were delicious!

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    Page 2 of 9

    Ask the Community - Silver Diner

    Do they take reservations?

    Next time, Google your question like I did. No, they don't take reservations.

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    Succotash - National Harbor

    Succotash - National Harbor

    3.8
    (2.3k reviews)
    0.2 mi
    $$

    We came here without a reservation, and fortunately the hostess was able to find us a seat. We…read morewere at a conference and were concerned about time, but our server was sure we would be fine. We ordered quickly and got an order of skillet cornbread, a crabcake, and shrimp and grits. Omg- so good. The cornbread was served with honey butter that made it almost desesert like. But the cornbread itself was savory, so there was a perfect balance. So good! The crab cake was unbelievable. So good. (Similar to what you would get at a pappadeaux for context.) Literally a showstopper. The shrimp and grits were really good too. The shrimp were cooked perfectly and were sweet and juicy. The grits were good, but personally I like more cheese in them. But adding the crystal hot sauce made up for it. Just an amazing meal! Our server Luna was super friendly, hard working and we so enjoyed her! She is a real asset to this place! Great job and great food!

    I'm disappointed to be writing this review about Succotash National Harbor because it has been a…read morerestaurant I've enjoyed and recommended in the past. My cousin and I stopped by on Friday, June 12, 2026, craving one of our favorites--the pimento burger. As usual, we grabbed two open seats at the bar that had just been vacated. A waiter greeted us and said he would return after cleaning the area. Another staff member brought us water, and we waited to place our order. While waiting, I noticed a couple sit down at the bar near us. To my surprise, the first waiter immediately went over to them, took their order, and prepared their drinks while my cousin and I continued to sit there without any acknowledgment. I eventually asked the waiter if he was assigned to our section, and he confirmed that he was. I then asked why the couple had been served before us when we had arrived first. His flippant response was, "Because they're regulars." I replied that, with good customer service, I could become a regular too. He then shrugged and said, "They know management." Thinking I must have misunderstood, I asked him to repeat himself. He again said, "They know management." What bothered me most was not that regular customers were recognized. Great hospitality includes making loyal guests feel appreciated. The problem was the message that seemed to be conveyed--that some customers are more deserving of attention than others because of who they know. When I expressed concern, the waiter appeared dismissive and uninterested in addressing it. Instead of clarifying or apologizing, he repeated the same explanation and shrugged off our concerns. At that point, my cousin looked at me and asked, "Are you ready?" We got up and left without ordering anything. This experience was especially disappointing because it was so different from the positive visits I've had here before. We came expecting good food and a welcoming atmosphere, but instead left feeling ignored and undervalued. I hope management takes customer service seriously and addresses situations like this. Every guest should feel welcomed and respected, whether they are a first-time visitor, a regular, or someone who knows management. Unfortunately, this experience makes me reluctant to return anytime soon. I can't say that I wouldn't recommend Succotash National Harbor, as I've enjoyed many good meals there in the past, but this visit left a lasting negative impression. To make matters worse, my cousin and I never even got the chance to order the pimento burger we came for .

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    View of kitchen
    View of kitchen
    Branzino
    Branzino
    Frozen Bourbon blood peach drink

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    Frozen Bourbon blood peach drink
    The Majestic

    The Majestic

    4.3
    (1.1k reviews)
    2.3 mi
    $$
    Full bar
    Large group friendly

    Order yourself the delicious Mama Majesty, refreshing wizardry concocted by lovely Ali!…read more It is perfect answer to 104 degree temps on this July 4th weekend.

    Our group of six celebrated a birthday with dinner at The Majestic. Under new management, The…read moreMajestic is both fit for foodies and a great neighborhood restaurant. The new chef and sommelier make the updated Majestic an incredible addition to the Alexandria restaurant scene. You can go for comfort food - a burger or roasted half chicken - or you can go for intriguing New American food with a Mediterranean twist. It's all terrific. GM and sommelier Jason can suggest great wine pairings by the glass - interesting, high quality wines that bring out the best in both food and wine but that aren't budget busters. Our group especially enjoyed the scallops and saffron rice (a beautifully plated dish of rice surrounded with scallops, mussels, clams and persillade/nduja sauce); the grilled salmon (a hearty piece of fresh fish complemented with a generous serving of corn, pickled ramps, roasted shishito peppers, peas and tomato relish); mouthwatering braised brisket arancini; and crispy artichokes. The Parker House rolls were a classic indulgence. Our desserts - coconut cake and chocolate mousse - were delicious. Thank you to chef Santiago, GM Jason, and server Fiona for such a special evening!

    Photos
    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar
    Girl Dinner served during Majestic Hour. Mon - Fri | 3pm - 7pm at the bar
    BEEF CARPACCIO
aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
    BEEF CARPACCIO aged balsamic dressing, black garlic aioli, toasted almonds, capers, arugula, crostini
    Cocktails at The Majestic by Chef Santiago Lopez

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    Cocktails at The Majestic by Chef Santiago Lopez
    Matt and Tony's All Day Kitchen Bar

    Matt and Tony's All Day Kitchen Bar

    4.5
    (1.2k reviews)
    3.3 mi
    $$

    Hands down probably the best restaurant I have eaten at so far this year…read more Amazing food, friendly service, and a nice ambiance. The place can get quite busy so I would highly recommend making a reservation first. We ordered some cocktails which all tasted amazing, I enjoyed the espresso martini the most. Our table ordered the baked oysters and tuna tartare to start. The oysters were seriously so fricking good, I wanted to order another round! The tuna tarate was refreshing and tasted really good as well. I highly recommend ordering the fish curry or their scallop entree. I also got to have a bite of the chicken & waffles and the steak pasta but I would skip on those. Super excited to come back!!

    This was not what I expected to write after looking forward to lunch at Matt and Tony's for quite…read moresome time. But someone has to say it: the king isn't wearing any clothes. My wife and I arrived around 1:20 p.m. on a Thursday. The lunch crowd was still going strong, which only reinforced that we had picked a popular spot. Unfortunately, the experience went downhill almost immediately. When we walked in, there was no hostess to be found. After waiting about four minutes, she finally appeared and offered us a choice between a small table in the corner or one by the bar. Given how busy the restaurant was, we took the table by the bar. About seven minutes later, someone finally came by to offer us water and explained that our server was busy, but she would help us in the meantime. No problem. We ordered the Avo Goddess Salad and asked that it be split so we could share it. A few minutes later, our server arrived, introduced herself, and we let her know we had already ordered the salad and were ready to place our lunch orders. She was very helpful in guiding my wife toward the Old Bay Shrimp Burger. I was excited to order the Shrimp and Grits until I learned it contained Andouille sausage and, according to our server, couldn't be prepared without it. Since the restaurant highlights that everything is made from scratch, that surprised me. I ended up ordering the Ahi Tuna Salad instead. So far, so good. Then came the frustration. We spent the next 20 minutes slowly picking at our salad, growing increasingly hungry and confused. You know something is wrong when guests who were seated after you begin receiving their meals before you. Finally, at 2:10 p.m., our food arrived: my Ahi Tuna Salad and a Pulled Lamb Sandwich for my wife. Except my wife had ordered the Shrimp Burger. When we pointed out the mistake to what was now our third server, she quickly assured us it would be corrected. A few minutes later, our original server returned and took full responsibility. She explained that the lamb and shrimp items are next to each other in the POS system and she accidentally selected the wrong item. She assured us the Shrimp Burger would be out in two minutes and suggested we enjoy the fries that came with the lamb sandwich while we waited. Unfortunately, another ten minutes passed before the burger finally arrived. Here's where things became truly disappointing: the top bun was still cold--almost frozen. My wife ended up removing it entirely and eating the sandwich with just the bottom bun. At best, the Shrimp Burger was decent, but certainly not worth the wait and frustration. As for my Ahi Tuna Salad, it felt like something I could easily make at home, especially considering the $25 price tag. I'm also not entirely convinced the tuna was particularly fresh. I can't bring myself to give Matt and Tony's one star because the atmosphere is genuinely cool and inviting. So I settled on two stars--mostly for how I felt before the experience unraveled. And listen, I get it. Mistakes happen. We're all human. But as someone who eats out frequently, here's one piece of advice: when a restaurant makes a significant mistake with a customer's order, consider taking that item off the bill. Sometimes that gesture is the only reason a guest decides to come back.

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    Matt and Tony's
    Matt and Tony's
    Steak & Eggs
    Steak & Eggs
    TO-GO Chicken & Waffles

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    TO-GO Chicken & Waffles
    Oak Steakhouse

    Oak Steakhouse

    4.1
    (366 reviews)
    2.5 mi
    $$$$

    Visiting Oaks Steakhiuse from out of state, we had such a wonderful experience from start to…read morefinish. I called ahead and spoke with Todd, who was incredibly kind and accommodating for our party of five. When we arrived, Todd greeted us and seated us right away. He truly radiates light and joy, setting the tone for the entire evening. Our server, Alison, was an absolute gem--attentive, personable, and on top of everything. The food was outstanding. We ordered the ribeye, New York steak, and filet mignon, all cooked to perfection. The Oysters Rockefeller were superb! I had asked for my daughter's meal to come out as soon as possible, and they made it happen without hesitation, which we really appreciated. For sides, we had the Brussels sprouts--perfectly balanced, sweet but not overly so--and the creamed corn, which was absolutely on point. We didn't end up ordering dessert, but the options looked amazing and tempting! Todd came by our table to check in, which added such a personal touch. The ambiance was lovely, and as we were leaving, Todd walked us outside and spent a few moments chatting with us--it truly meant a lot. Todd and Alison made our experience at The Oaks unforgettable, along with the incredible food. Thank you both--we hope to see you again soon! --SoCal Visitors

    I went on July 19, 2026, and unfortunately, I really didn't enjoy the food or the service,…read moreespecially for a bill that was over $300. I don't eat beef or pork, but after watching a review from Peaks100, I saw that the manager also recommended the seafood along with the steaks. My wife eats steak, so I took her there for that, and I planned to order seafood. Spoiler alert: my wife enjoyed her steak. Now that I got that out of the way, let me continue. https://youtu.be/5uPuX7Fk_cE?si=H7NI2vI_uMWAeREq Appetizer Octopus Ceviche -- $18 I told our server that I didn't want any pork on it. She seemed surprised and told me it didn't come with pork. I had already looked up "pancetta crumble" and knew pancetta was pork, so I showed her the menu. She then said she knew what pancetta was and would make sure there was no pork on my plate. The ceviche itself didn't have much flavor. I didn't really enjoy it, but it wasn't bad enough for me to complain or send it back. Dinner Housemade "Parkerhouse" Rolls -- $8 These came out fresh and hot with butter. They were good. No complaints. Chef's Fresh Catch -- $50 The fresh catch was grouper. The fish had some salt on it and a nice char, but the heavy cream-based sauce on the plate didn't have much flavor. Again, I didn't really enjoy it, but not enough to complain or return the dish. Jumbo Lump Crab Oscar -- $28 Wow, this was not good at all. I probably should have sent it back, but I didn't. It was tough and rubbery (see pic), almost like it had been left under the broiler too long. I took it home with me, but I honestly will probably end up throwing it away. Sides Crispy Brussels Sprouts -- $13 These were good, but somewhat oily. Yukon Gold Potato Purée -- $12 They were okay. Nothing to write home about. Dessert Coconut Cream Bread Pudding -- $14 It was just okay. The coconut flakes was too much, in my opinion, and eventually became overwhelming. It didn't feel very balanced. Overall, I felt the service could have been better, and most of the food needed more flavor, especially at this price point. Nothing was so terrible that I felt the need to ask for a manager, but I also didn't enjoy most of what I ordered. I ordered it, so I paid for it and kept it moving. Also, a 25% gratuity was already added to the bill. Maybe that is why the service was lacking, because they already knew they were going to get 25% "allegedly". Honestly, I don't think I'll be back. There are too many other good places in the DMV where you can have better food and a better overall experience for the same price or less.

    Photos
    Oak Steakhouse
    Mushrooms and Brussel sprouts
    Mushrooms and Brussel sprouts
    Spinach next to Brussel Sprouts

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    Spinach next to Brussel Sprouts

    Silver Diner - newamerican - Updated July 2026

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