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    Simbongsa

    4.5 (57 reviews)

    Order Simbongsa Takeout or Delivery

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    SIMBONGSA ATMOSPHERE

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    Dogs allowed
    Happy hour specials

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    Eva C.

    Hidden gem! This place is located in the Elite Event Center. It's not the most visible location but there was a sign outside of the event center. The owner lady was super sweet and friendly. My friend and I got 3 pcs korokee (beef curry, spicy pork, potato & cheese) and 3 pcs chapssal donut, which are korean mochi donut, in all 3 flavors (original, black sesame, injolmi). Since we went at closing time, the lady gave us extra korokee so we also got to try the pizza, crab meat, mozzarella flavors! I really like the consistency of the chapssal donut! It was super chewy and not overly sweet! The korokees were also pretty good and my favorite was the beef curry and the pizza! Since we got too much food, I took some home and reheated it in the airfryer and it was perfect!

    Catherine Q.

    Been wanting to try this place in Pleasanton so I'm glad it opened up closer to me! Located in the Elite Event Center. Kind of confusing but there's a sign at the front that says that they're open. When you walk in it should be the counter straight ahead. The counter on the right is for a katsu spot. The owner comes out every 5 minutes or so (says the Katsu worker) since it's pretty empty typically so they probably don't want to wait out there all day- so you might have to wait a little. Definitely wish they had their stand alone store so I could eat everything fresh and a better environment! Ordering was easy, and the owner was very nice and explained everything to me. Really wanted to try the quabegi and the croquettes! Can definitely get pricey when you want to try everything haha Quabegi- nice and chewy! If you like injolme, that one is good! Lots of injolme (soybean) powder on it. I liked the black sesame the best- the black sesame flavor was good. Croquettes- I liked the pork and veggie and the potato and corn croquettes compared to the crab one. Pork and veggie tasted like a classic croquette but loved their crispy/chewy breading. The fry had a mochi-like texture to it which was so good!!! I didn't like the crab meat they were using- not the good kind of imitation crab imo and also mayo heavy. Would skip on that one.

    Christina L.

    Came here on a Tuesday afternoon to grab some croquettes. The pop up place was placed in the elite event center in a big plaza. It was hard to find the actual location due to no visible sign. I ordered mixture of the croquettes: spicy pork, mozzarella, cheese and potato, beef curry, crab and pork and veggies. Also ordered the twist donut and magic hot dog. I didn't expect to wait over 25 mins for my order! Maybe it was an off day but I was very disappointed with the long wait. There were only 2 other people in front of me and they also waited with me. Excited to try the treats, I opened the bag and realized they missed the twisted donut.. another disappointment.. I understand these mistakes happen but at this point, I was a bit annoyed. Let's talk about the quality of the croquettes.. I enjoyed the cheese and potato and the spicy pork the most. The mozzarella cheese didn't melt all the way so that was another strike for me. The dough is nice and chewy. I hope they get their order process ironed out.

    Claire H.

    Simbongsa is located in the Santa Clara Elite Event Center, sharing a counter with Amazing Katsu. They offer Korean style donuts and croquettes, freshly prepared after ordering. I ordered 2 savory and one sweet croquette: the beef curry, the pork and vegetable, and the red bean, coming out to be $11.95 total. Since I was the only customer at the time, the lady working the register immediately went to prepare my order and it was ready within 5 minutes. I liked how fresh the croquettes were, making it really crispy on the outside. I preferred the beef curry over the pork and vegetable and would definitely order it again. The red bean was also really good, the filling was generous and not too sweet. This unique pop-up is worth a visit as their menu offers something for everyone.

    P
    Vivian H.

    first and foremost -- whoever posted this place on reels/tiktok first, Simbongsa should really thank you. You would NEVERRRR think once that this croquette place would be in this random event center in this low-key rundown plaza. The only way you would know that there's a croquette place is in here is the smalll signage that is propped outside the door of the Elite Event Center. Upon walking in, the event center is pretty bare bones and Simbongsa looks like they are using their kitchen to set up shop. The lady at the counter was super sweet and asked me if ive been here before, in which I replied no. She went over the menu with us and mentioned the croquettes are made with gluttonous rice, which will give it its chewy texture, and the sweet twist donuts are made from the same dough. They had 4 different items to choose from -- the quabegi (twisted sweet donut), the chapssal Korean mochi donut, and the korrokke (croquette), and the magic hot dog. The quabegi comes in 3 different flavors, but there is an option to add glaze instead (5 glaze options -- milk pebbles, strawberry, Oreo, matcha, caramel and chocolate). I got the Set B, which is 6 croquettes and 3 quabegi for $25.95. unfortunately they ran out of the chapssal (3pm on a Sunday), so I couldn't try it. They have a set of 6 different croquettes to get, but they had 3 bonus flavors that day -- beef curry, sweet potato and cream cheese, and kimchi and bacon. So I got the beef curry, kimchi and bacon, pork and veggie, spicy pork, crab meat, and potato corn and cheese. I also got all 3 flavors of the quabegi -- original, black sesame and indjolmi. It took about 5-10 minutes for them to come out, and they give two of their sauces -- a sesame sauce and a spicy sauce. There were no tables to eat, since its just it's only a take out spot, so me and my boyfriend ate in the car. the croquettes came out hot and crunchy! I recommend eating over the bag LOL because the crispy flaky crunchy parts definitely got all over my shirt and on my seat. The glutinous rice was chewy which added to the nice texture contrast. They do not skimp on the filling at all. My favorites would be the beef curry, spicy pork, and potato corn cheese. BEST TO EAT IT RIGHT THERE, ASAP, when it's hot! We had let a few cool down a bit and those were not as good as the ones that we ate right away. The spicy pork had a tiny kick. beef curry was yummy -- had small chunks of potato and carrot. the potato and cheese corn was good, this one really highlighted the gluttonous rice and sweet corn filling. the crab one with the sesame mayo, it tasted like a California roll, so im assuming they use imitation crab. The rest of the croquettes were average, with the exception of the kimchi bacon being a bit better. All of them were paired with the sauces they gave us. Out of all the quabegi, we liked the indjolmie the most since it had a nutty taste like peanut butter. it was soft and had a slight chew. My boyfriend and I finished 4 croquettes + 2 quabegis, and had milk tea on the side, so we were pretty full. Since we didnt finish all of it, we later air fried the rest at 375F for 5 minutes and they were perfect to eat

    Menu
    Annabelle R.

    The pickup counter for Simbongsa is located on the left side of Amazing Katsu, inside the Elite Event Center. I ordered online in advance, though it was hardly necessary with a 5-minute quoted wait time on a Monday evening. I opted for the 3-piece korokke (mozzarella, pizza, crab meat), and a magic hot dog. My order was ready when I arrived, with just a few minutes wait before staff was available to help me (she was helping another customer), and service was friendly and sufficient. There were self-serve sauces available at the counter, I just got some ketchup and ranch (even though I'm not a big fan of hidden valley, which is the brand they serve here according to the taste). My faves were the juicy magic hot dog and mozzarella korokke loaded with lots of melty stretchy cheese. But everything was surprisingly good, even the pizza and crab korokke which were a tad sweeter than I prefer, but very satisfying nonetheless. And all of the items were noticeably better than what I've had at the Pleasanton location, fresher preparation and ingredients, so I was very pleased with my recent experience here.

    Korokke: Korean Croquette - Crab + Spicy Pork | 3 pc - $11.95 (reheated in air fryer the next day)
    Cherylynn N.

    4.5 STARS Ahhhh cheese pulls.... *Cries in lactose intolerance* Apparently 90% of AZNs are lactose intolerant yet still indulge in cheese/dairy. Me included. What bubble guts and booty burps? ¯\_(ツ)_/¯ Simbongsa is a South Korean franchise that started as a street food vendor. They have 100 locations and this is their second U.S. Bay Area location in Santa Clara's K-town area (first location: Pleasanton). Soft opened on 11/29/24. Takeout only at Elite Event Center; ghost kitchen in a banquet hall. No restrooms available for customers. M E N U * Kkwabaegi/Quabegi: Korean Twisted Donuts - Original, black sesame, injeolmi (soybean powder) -- Available as 3 pc ($5.95) or 6 pc ($10.95) * Korokke: Korean Croquette - Pork, spicy pork, mozzarella, pizza, potato+corn+cheese, red bean, pumpkin+cream cheese -- Available as 3 pc ($11.95) or 6 pc ($21.95) * Magic Hot Dog ($4.95) * Combo sets ($20.95-$40.95) Coming soon - Chapssal: Korean mochi donut. All fillings are made from scratch, in-house. Items are fried-to-order. Condiment station: Ketchup, mustard, honey mustard, spicy mayo, and sesame mayo (didn't try any). O R D E R I N G QR code in-store or order ahead via Clover: https://www.clover.com/online-ordering/simbongsa-sj-santa-clara Ordered on Clover and order was ready as quoted in about 5 minutes. F O O D * Korokke: Korean Croquette (3 pc - $11.95) Unlike Japanese Korokke that's made with a mashed potato exterior, Korean Korokke is made with dough, a mixture of wheat flour and glutinous rice flour. -- Mozzarella: Fav of the three - https://tinyurl.com/33cspffe The korokke's panko crust exterior had a flaky crunchy with a bouncy chew. When pulled apart, it exposes a layer of thicccc oozy, stretchy cheese. Savory and satisfying with good contrasting textures. Not salty or greasy. -- Spicy Pork: Tasty ground pork with potatoes, carrots, and onions. Baby kick of heat and sweetness - https://tinyurl.com/yc3kvvwy -- Crab: Maybe it was one off but this was more dough than crab filling which consisted of minced surimi with tangy relish. * Kkwabaegi/Quabegi: Korean Twisted Donuts (3 pc - $5.95) The donuts are made from the same dough as the korokke. -- Injeolmi (soybean powder): Fav of three, the hot donut was soft and fluffy with a good chew and roasty flavor - https://tinyurl.com/4ecr4pwy -- Black Sesame: Slightly sweet and nutty. -- Original: Dusted with sugar. These snacks are best eaten ASAP, fresh out of the fryer. R E H E A T I N G I was told if not eating immediately, to reheat in the air fryer at 375 degrees for several minutes. The korokke reheated pretty well the next day, the donuts not so much. Overall, if you're looking for a hot delicious snack, specifically a satisfying cheese pull, hit up Simbongsa!

    Sophia W.

    With plenty of parking around, this is located in the big event space. When you walk in it's located in back. Shares a counter with amazing katsu. We got set B, 3 twisted donuts and 6 croquettes. For one of each flavour donut and we got the pizza, beef curry, spicy pork, red bean, crab and potato/ corn cheese croquettes. So many choices! It was not a long wait for the order. It was warm-ish when we ate it in the car so as crunchy as I thought it would be. It's pretty fluffy. Our favourites are spicy pork, beef curry, potato/ corn cheese, pizza and red bean (if you want some sweetness). Twisted donuts were very soft, enjoyed the original flavour the most. It's a pretty heavy meal, we shared between the 2 of us and got full before we finished it. Definitely want to come back again!

    Pork and veggie
    Priyanka N.

    We were craving a Korean snack and came across Simbongsadoroke. We tried the following 3 croquettes: Spicy Pork - (5/5) this was our favorite! The spice is definitely present and we were warned about it but thankfully we LOVE spicy food and can handle a hefty amount of it at a time. The dough was chewy and balanced the spicy pork flavor. We went back and ordered 3 more of this to share with our family! Pork & Veggie - (5/5) this was our second favorite. Pork is juicy and veggies added a new flavor profile to each bite Potato corn & Cheese - (4/5) this croquette surprised us. The potato and corn flavors came through instantly and had a hint of sweetness to it. We enjoyed it and would recommend it for anyone who is vegetarian. DONT FORGET THE HOUSE MADE SAUCES!! We loved the spicy mayo but their sesame mayo is really good as well! Price: very reasonable! For 3 croquettes it was $13 including tax. The size and density of each croquette was enough to fill you up if you wanted an appetizer before a larger meal. We immediate went back to get more and ended up picking Set B ($26) - 3 twisted donuts (one of each flavor: original, black sesame, injolmi) and 6 croquettes (3 spicy pork, 1 pork & veggie, 1 potato corn & cheese, 1 pizza) Staff: friendly and happy to walk us through the menu + options! Location and Ambience: it's right next to Amazing Katsu in the corner of the Event Center of the plaza. The area was clean and busy!

    Allen W.

    Amazing for the price point! Got the Set B and shared with another person. This meant we could try all the donut flavors and 6 of the savory ones - we picked bulgolgi, mozzarella, pizza, pork veg, crab meat, and corn cheese. My faves were the pizza, crab meat, and corn cheese. The mozzarella was Too Much Mozz and my least fave. It comes with a sauce that's like a spicy mayo, which was super yummy. For the sweet ones, my favorite was the black sesame and injeolmi. Even though it's fried food, it wasn't too heavy! That being said, 9 fried items are plenty between two people and we got full pretty fast. This could easily be a meal and a snack for later. There is no seating - it's more of a pick up kind of place, and hidden under the large event center sign. Plenty of parking though!

    Yan K.

    The Food I stumbled upon Simbongsa with my wife during our food exploration. Simbongsa is a Korean Croquette & Donut Shop. We got a chance to try their Quabegi (Twist Donut), along with their Spicy Pork Cheddar and Crab Meat Korokke. Both the Quabegi and Korokke are crispy when we got them. The Quabegi have a soft inside to contrast the outside. The Spicy Pork and Cheddar and Crab Meat Korokke were also very good, with a good filling to shell ratio. They also have another selection on the menu that's coming soon, so they might still be in a soft opening. I will have to return once they have their full menu. The Miscellaneous This Simbongsa, interestingly enough, is not a restaurant, it is more of a take out location. It is located inside of the Elite Event Center. After entering the building, towards the back, you can find the take out location. During the time of this writing, they have the Quabegi and various flavors of Korokke. But it seems like there will be more items soon. The service was very reasonable and the staff were very, very kind! If you are a fan of donuts and korokke, give this a try!

    Scarlett L.

    Located in elite event center and right next to amazing katsu. This place is my go to if I want some small crispy Korean snacks. They are also to-go only with no seating, and order ahead since I had to wait 15 minutes for my order. The buns were fried perfectly crispy on the outside and chewy on the inside. The savory ones fillings are very flavorful and I enjoyed every bite. Will come back again for their cheesy ones!!

    Donuts and korokkes
    Tina N.

    This location is a ghost kitchen and is located inside an event hall, so I had to order online for pickup. They do have a QR code outside of the building for you to order. I got 3 korokkes and 3 donuts. I liked everything, but I would say that my favorite was the pork and vegetable korokke. The donuts were also nice and fluffy.

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    Ask the Community - Simbongsa

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    Kunjip

    Kunjip

    4.1(2.4k reviews)
    0.4 mi
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    I came here with my husband and cousins at around 8pm, and there was still a wait but that wait was…read moreworth it. There wasn't much space inside if you're waiting for your table. Just a small corner of seats, so I waited in the car. It took around 45 minutes for us to get seated, but after ordering, the food came out relatively quickly. This is now my go-to spot for galbijjim. I remember thinking right after we left the restaurant that night that I was already looking forward to our next visit. The rice cakes in there were chunky compared to most places, which made it a more enjoyable eat. It was my first time having sooyuk and I loved the cuts of meat in there, especially the tendon. I might just have to come here again on my next visit to SJ.

    interesting experience today…read more.. most of the pieces of meat in my galbi tang had way more cartilage than usual. i tried to cut it off but did not really help much as it was very chewy. noodles were also overcooked and supeeerrrr chewy. banchan sizes were really small, especially for 2 people. I am really surprised at the portion we received being way smaller compared to what i typically get when i doordash or order for take-out... and i order take-out from here every week or two! my friend got hounded for a tip in the parking lot after paying which was really off putting. at first they said they couldnt read what he wrote. then, when he clarified- she took about 5 minutes begging for a tip in the hot sun... the thing is- he didn't want to tip as we didn't receive any service at all. all they did was just take our order and give us our food. no check-ins during our meal. they took away our water before they even took our card to pay.... it all felt super rushed near the end. out of all the times I've had take-out from here, this dine-in experience missed the mark for us. debating on if it is worth it to come back. very disappointing as this was my friend's first time trying this place and he drove all the way from east bay!

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    Kunjip - #13 Cheese maeun galbi jjim ($82)

    #13 Cheese maeun galbi jjim ($82)

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    Master Oh's - Gal Bak

    Master Oh's

    4.2(195 reviews)
    1.3 mi
    Free parking
    Free WiFi

    I'd been hearing Korean friends recommend Master Oh's for a while, so after they recently reopened…read morewith an updated menu, I finally decided to check it out. Honestly, it was a pleasant surprise. What makes this place stand out from most Korean restaurants is that you can enjoy so many classic Korean dishes in one meal--soy sauce marinated crab, fresh handmade cold noodles, stews, seafood hot pot, grilled intestines, stone pot bibimbap, and more--without having to visit multiple restaurants. Here are a few signature dishes we tried based on our server's recommendations: Bibim Naengmyeon (Handmade Spicy Cold Noodles) These noodles took a little longer to come out, and our server explained why--they don't start making the noodles until you place your order. The dough is pressed fresh in the kitchen before being served, giving the noodles a wonderfully chewy texture. Served with crushed ice, beef, cucumber, egg, and Korean pear, it was incredibly refreshing on a hot day. It's actually pretty rare to find restaurants in the Bay Area still making cold noodles fresh to order. Soy Sauce Marinated Crab I'd always heard that Korean soy sauce marinated crab is one of the country's most beloved seafood dishes and had seen it countless times in K-dramas, so I was excited to finally try it. The crab was well-marinated, with sweet, tender meat that was full of flavor, and even included quail eggs. If you love seafood, this is definitely worth ordering. Stone Bowl Bibimbap The stone bowl arrived still sizzling at the table. Mixed with beef, spinach, carrots, bean sprouts, fernbrake, and a sunny-side-up egg, every bite was delicious. My favorite part was the crispy golden rice that slowly formed at the bottom of the bowl. Gal Nak (Spicy Braised Beef Short Ribs with Octopus) (Mild Spice) This was perfect for sharing. The pot was filled with tender braised beef short ribs, octopus, tofu, rice cakes, enoki mushrooms, and vegetables. As everything simmered together, the rich broth soaked into every ingredient, making each bite even more flavorful. Every table receives a generous selection of Korean side dishes, including kimchi, japchae, fish cake, cucumber, pickled radish, seaweed, and more. Our server even came by to ask if we wanted free refills before we had to ask, which made the whole dining experience feel very welcoming. Besides the food, I also loved the atmosphere. Right at the entrance is a row of traditional Korean fermentation jars, and the restaurant is decorated with Korean-style ornaments throughout the space. The owner also stopped by to chat with guests and mentioned that he personally shops for fresh ingredients every morning to keep the food consistent in quality. The restaurant is conveniently located next to a Korean supermarket and has its own parking lot with plenty of parking spaces.

    Master Oh's has a clean, sleek, spacious interior with Korean decor. There's a scent of Korean…read morecooking wafting in from the kitchen to the dining room. SERVICE was friendly, helpful and attentive. Dishes are made to order. FOOD was fresh and delicious: 5/5 Grilled Mackerel - crispy, tender, that came w a Soybean Stew which was piping hot, savory w clams and tofu 5/5 Spicy Raw Crab w Roe - cold, gelatinous, soft crab, spicy-sweet gochugaru - a unique squeeze and slurp experience

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    Master Oh's - Inside

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    Master Oh's - Gamjatang: Pork Bone Soup ($22)

    Gamjatang: Pork Bone Soup ($22)

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    ToBang

    ToBang

    4.1(3k reviews)
    0.4 mi
    $$$
    Takes reservations
    14 years in business

    This is one of my fave places in this Korean plaza!…read more I always find service to be so friendly and kind. They are a small team but do their best to chat with you and make recommendations. We typically get a 1-meat combo which is more than enough for our 2-3 person family. The portions are huge and the banchan is refilled so unless you're craving tons of different meats, no need to order a ton more. I also love their tofu soup, it's not too oily and also keeps well if you have leftovers. The interior is clean and well kept so you'll be comfy with a group anywhere from 2-6 people. Larger groups might be harder to accomodate but I've never had to reserve for under 6.

    The foods were good but I do not like the services here at all…read more There are 4 Korean restaurants in the same plaza which kinda weird because they all serves almost the same atmosphere. We came here around 5:30PM so we did not wait for a table of 5 at all. We wanted to order the package B which comes with 3 protein of choice with add on ramen and cold noodles but they refused to let us order package B but insisted us to order package C which comes with 4 protein of choices. I and my niece don't eat meat so package B was good for us. There are 5 of us but 2 of us don't eat meat, we basically eat the banchan with the sauces. I do not like how they handle the situation at all! I clearly told them I don't eat meat so package B was good for us and they refused. We can not finished with 4 protein for package C which had a lot of left over afterward. The galbi was $9 add on more which the portion are small and over cooked! The grilled chicken was okay, the pork belly and the beef brisket overly thin slices below average quality. The best part of this was the banchan they were given, the potatoes salad was delicious. The hot sauce was very good. I just add all the banchan with white rice and hot sauce to make the best Bibimbap ever. The cold noodles were excellent just like how it tasted in Korea. When my daughter gets up to pay for the bill, they expected us to tip them 18% instead of 15% because there are were party 5 of us. You lucky that we even tip you 15% while we felt the services was horrible! Overall, I like the foods here but the service was not right!

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    ToBang
    ToBang - Summer Special  Soju $9.99 Beer $4.99 Seemed egg $4.  Bibim Naengmyun $10 (with Special combo)

    Summer Special Soju $9.99 Beer $4.99 Seemed egg $4. Bibim Naengmyun $10 (with Special combo)

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    Jang Su Jang - Maeun Galbi Jjim ($75) Spicy Braised Beef Short Ribs

    Jang Su Jang

    3.8(2.3k reviews)
    1.0 mi
    $$$

    We had the budae jjigae and mul naengmyeon…read more The stew had lots of fermented kimchi flavor. If you like that, this is great. My preference is basically a shin ramyun which has a thicker broth. I loved how this had tteok, sausage, and spam. It's also wonderful that it comes out still boiling inside the stone pot. I love their fresh, sweet kimchi banchan. The place is nice and clean and the service is friendly. It's nice that they also have private rooms available. I liked it enough but if someone asked me a Korean place to eat, this isn't one that would come to the forefront of my mind. It's good but not mind blowing.

    Jang Su Jang is a solid Korean BBQ restaurant in Milpitas. While none of the dishes had any…read more"wow" factor, the food was above average and the prices were reasonable. The decor is a little dated. Service was efficient and met expectations. We ordered Wang Mandoo, LA Galbi, and a Cold Noodle Combo. The Wang Mandoo were described as king size boiled dumplings with beef, pork, and kimchi, and the sizes did not disappoint -- indeed very huge, even larger than the mandoo I've had in Korea. The meat was tender and overall very tasty. The LA Galbi came out as large slices of BBQ short ribs and were tender, juicy, and flavorful. The cold noodle combo came with cold noodles in broth plus bulgogi. You can pick other protein but that's what we chose. The cold noodles were refreshing and the noodles were chewy and bouncy. The portions were fairly large. The bulgogi was probably the most disappointing of all the dishes we had. It was tender beef but lacked some bbq flavor. I appreciated the wide variety of Banchans that were brought out to our table. They also gladly refilled the banchans as needed.

    Photos
    Jang Su Jang
    Jang Su Jang - Haemul Pajeon aka Seafood Pancake ($29), expensive

    Haemul Pajeon aka Seafood Pancake ($29), expensive

    Jang Su Jang - Jang Su Jang - inside bbq seating area

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    Jang Su Jang - inside bbq seating area

    Paik's Noodle - Stir-fried Noodle ($14)

    Paik's Noodle

    4.3(1.9k reviews)
    0.2 mi
    $$

    I've been to Paik's Noodle several times and have also tried locations in other cities! I forgot…read morewho originally recommended this place to me, but I'm glad they did Their prices are super good and their food is consistently good. I get the jajangmyeon ($10.95 for a small) every time, mostly because the noodle texture is TOP TIER. The noodles are thick, chewy, and springy, and they pair really well with the jajang (black bean) sauce. There are also plenty of ingredients mixed into the sauce, although I find it a little salty sometimes. The tangsuyuk (sweet & sour pork, $15.95) is super crispy, and I really liked the tangy sauce with it. I personally prefer dipping the pieces in the sauce so they stay crispy, but you can also pour the sauce over if that's your preference! The restaurant can get pretty busy on weekend evenings, with waits usually around 10-30 minutes. There's plaza parking available nearby. Would definitely recommend if you like or want to try jajangmyeon!

    The value you get here is unmatched. I recommend getting jajangmeyon with a bowl of rice (dump rice…read morein the sauce after you're done with the noodles) for first-timers. The food came out really fast and waiters are super nice here. If you're ordering any other dishes besides noodles, get ready to share them with the table cause the portions are huge.

    Photos
    Paik's Noodle - Counter / cooking area

    Counter / cooking area

    Paik's Noodle - Fried Dumpling ($8.50/8)

    Fried Dumpling ($8.50/8)

    Paik's Noodle - Beef Jjamppong / Beef Noodle Soup

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    Beef Jjamppong / Beef Noodle Soup

    Simbongsa - desserts - Updated September 2026

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