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    Simone on Sunset

    3.8 (428 reviews)
    Open 7:30 am - 1:00 AM (Next day)
    Updated 3 months ago

    Order Simone on Sunset Takeout or Delivery

    Simone on Sunset Wine Bars Photos

    Business Info

    SIMONE ON SUNSET ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

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    Recommended Reviews - Simone on Sunset

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    Elderflower drink
    Tracy N.

    It's been many years since my last visit here, it's even cuter than I remembered. They also have a cozy seating area in the back that I didn't remember. It's such a cute place, definitely recommend going here :-) you can reserve the back area for a private party.

    SIMONE BURGER
    Kehmia T.

    Simone is such a cute and intimate space for date night. Came with one of my girlfriends to catch up and we had a good time. I had the Simone burger and she had the margherita pizza. Both were delicious! We shared the truffle fries and those were good as well. For cocktails we had Simone's Sangria! Definitely worth trying! I want to come back and check out their speakeasy. At the time, bachata classes were being offered and we definitely were not prepared for that!

    MAN pizza
    Rachel S.

    This was a decent dinner experience. J. and I stopped by on a Friday evening in time for their happy hour. On arrival we were invited to sit wherever we liked. They have a bar setup with a few tables and chairs (plenty of people were working on their computers, coffee shop style). There's also a back room with couches. Our server soon greeted us and took our order. We decided on two of the red wines - J had a cab and I had a Chianti. We had a few bites beforehand, so we opted for one Man Pizza to share. All of our orders were good - we enjoyed the wines and the pizza was delicious! The main issue was just the timing - it took a long time for our pizza to come and I think our server may have initially forgotten the order. All's well that ends well, though, so it was a nice dining experience. I would consider coming back, but keeping in mind that they are on the pricier side of other similar restaurants in the area.

    Char I.

    Not this place being here over a decade. Why I thought it was new? Any way I came through here work a bday celebration. Um there's like no parking but they have complimentary valet and there is some street parking further down sunset. The venue is small but there are little intimate spaces all through. There's a small wine tasting room to the immediate left. Then a larger apparently new space that appeared unfinished with seats. They offer food and beverages and some cutesy drinks. They have mood lightening aka its kind of dark inside. Server was pretty attentive there weren't many people in there though. You also have to goto the bar to closeout despite them taking your order at the table. The outdoor seating in the front of the restaurant is cute and I like the lightening. This is an interesting bar in the rice village area to check out.

    Parmesan truffle fries
    Vaughn O.

    Chic little boutique style wine bar. Wide selection of wines and interesting cocktails. Food is limited to pizza and small bites but as long as you're not going there for a "nice" meal you're good. They do have specials like steak night. Best of all is the cool ambience.

    Bank authorization to Simone
    Eula F.

    PLEASE READ B4 PAYING YOUR TAB!! When visiting this establishment, it is advisable to pay with cash and avoid providing your credit card to prevent potential discrepancies. The bar staff may allegedly inflate your bill, attribute another patron's tab to your account, and claim that you did not settle your bill. Furthermore, there have been reports of unauthorized credit card transactions, with one individual claiming a $400 charge the day after their visit. A group of friends visited Simone's for happy hour, arriving separately and opening individual tabs. They settled their respective bills, but one patron never received their credit card back after providing it to open a tab. Despite having a receipt for their order, the credit card was not returned. The following morning, the patron discovered a $400 charge on their account. They immediately recalled that the staff at Simone's had not returned their credit card. Moreover, the staff allegedly claimed that the group had walked out without paying for their meals, despite charging everything to another patron's credit card. The group possesses bank statements showing that Simone's deducted money from all our accounts By authorization, a payment was made to Simone's on Sunset from sll of our bank accounts. YOU WILL find the paid statements below. Upon calling Simone's, they declined to discuss the matter, stating that our party had left without paying our tab. We would like clarification as we sat at the bar, and it is unclear how six African-American females could have exited without paying. Could you please provide a clear explanation? AND MAKE IT PLAIN!!???

    Pistachio Cake
    Daniela M.

    I celebrated my friend's 21st here, and it was a great experience! The drinks were delicious (a bit pricey), and the Rockefeller oysters with pesto sauce were amazing--highly recommend them. The service was excellent--they even brought us desserts to try, including lemon, chocolate cake, and pistachio cake, which were all fantastic. The karaoke room made it even more fun. Great spot!

    Priya R.

    I was so excited to finally try this place, but boy, it was a huge let down. Giving this place 2 stars just for the ambience. The food was not great at all. The pizza which was about $16 tasted like the frozen pizza you get from the grocery store. You are better off going to Pizza Hut than getting pizza from here. The "truffle" fries tasted very basic. It was regular fries with very little cheese sprinkled on top. If you want real truffle fries, I'd suggest heading to hoppdoddy, where the taste and quality of the fries are WAYYY better than these. They only had ketchup and chutney that goes with the samosas. They did not have any other sauces. Also, the drink I ordered looked beautiful, however, they burned something in it to make it smoke, which left particles of ash and dust inside the drink. It also tasted burnt and ashy which kind of ruined the drink. I've had many flaming and smoked drinks, but this was just HORRIBLE. My friends tried it as well and none of us could finish it because of how excessively smoky it was. I came his for a birthday happy hour and they didn't even do anything special for the birthday girl, when we asked. Overall, it was a bit pricey for the quality of food you are getting. I'm always willing to pay for good food, but this just wasn't it. We will not be coming back, especially when there are so many better options at rice village nearby. The parking situation is also a bit of a hassle because there is only valet or else you have to park way down the street and walk. They have about 4 spots in the front the restaurant, which they also make you valet for. Not everyone wants to valet, so it would be nice to have an option to park somewhere nearby.

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    4 years ago

    Have been here twice and I absolutely love it ! Good food , great drinks and great staff. Love the atmosphere. Will continue to come back.

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    3 years ago

    Dani is the absolute best bartender! Best drinks in town. If you need a drink in the upper Kirby area, look no more. This is the spot!!

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    5 years ago

    New management and wow it is night and day. Was the only kitchen open late and we were treated to great bar bites and equally good wine!

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    Amazing restaurant with great drinks. Great service and ambiance. Try the truffle popcorn.

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    4 years ago

    Mosquitos inside! Food was ok. We got wagyu meatballs the crostini was stale. Service was okay.

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    Page 3 of 11

    Simone on Sunset Reviews in Other Languages

    Ask the Community - Simone on Sunset

    Can you smoke cigars on the patio?

    Not on the patio, but just past it away from the seating area where it will bother guests

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    Review Highlights - Simone on Sunset

    What I love about this place is the variety of steak cuts and meats that they offer during steak night on Thursdays.

    Mentioned in 35 reviews

    Read more highlights

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    Camerata at Paulie's - Inside seating - comfy couches

    Camerata at Paulie's

    4.4(163 reviews)
    1.5 miMontrose
    $$

    We recently came here with friends wanting to check it out for the first time (even though they are…read moresadly closing in just a couple of weeks). I've had my fair share of Paulie's but never had the chance to come to Camerata...until now. I had been missing out for so long! We journeyed from white to red wines throughout the night. We started out with the Babylonstoren, a chenin blanc from South Africa. We then moved into pink (rose) with the Ana Beirut - a blend of cab sauv, syrah, and tempranillo grapes with a bit of skin contact to give the wine the pink color. Lastly we ordered the Guelbenzu - a red blend of tempranillo, cab sauv, syrah, and graciano. This full-bodied red was the absolute fan favorite of the table. Food options are on the light side: meat & cheese boards, bread, and small bites. We started out with the warm bread - while it's normally served with butter, there's an option to switch that out with olive oil & herbs which is what we did. We then went for the meat & cheese platter. We couldn't decide on which meats or cheeses, so we did the option of ordering all 8! This came with 4 delicious meats and 4 tasty cheeses (from Houston Dairymaids), also with crispy fava beans, olives, pickles, and bread. This was a good amount for our group of 4 to share. Elena was our server and she was absolutely OUTSTANDING. She vibed with us throughout the night and made sure that we were well-taken care of. I loved her energy along with her vast knowledge of wines. We got plenty of good recommendations from her during our time there. I'm super sad that Houston will be losing this gem permanently at the end of the year (and even more sad that I only discovered it in the last month of its existence). While I know that owner Paulie won't be moving this venture to a new spot, I do hope a descendant of Camerata manifests itself somewhere in Houston in the coming years.

    This is a nice little neighborhood wine bar located right off Westheimer, just down the road from…read moreShepherd. It's part of the Paulie's Restaurant brands, but completely separate from the restaurant from what I could tell. Parking is a bit difficult, but after a bit of circling we were able to find a spot and make our way in what looked like the back entrance. It was very low key, and despite the sign, the door seemed almost hidden in that back little corner. The staff seemed to have a bit of a hipster vibe-- not unexpected given the Montrose area-- but were very friendly. They offered suggestions, but let us go with what we wanted to try. There's a food menu along with the drinks, but we were heading to the restaurant next door, so we passed on grabbing food. We ended up going with a couple of glasses of red and a couple of the specialty chocolates. My wife loved her salted caramel chocolate. I enjoyed my peppermint chocolate. For the glasses of wine, I've got better at home for bottles the same price as those glasses. My wife really enjoyed the vibe, but even if this place wasn't about to close down, I'm not sure I'd be coming back here often. It's just too hard to park.

    Photos
    Camerata at Paulie's
    Camerata at Paulie's
    Camerata at Paulie's - Interior

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    Interior

    Vinology - Inside

    Vinology

    4.8(53 reviews)
    0.2 miWest University
    $$

    In my opinion, one of the important reasons Vinology is still here and also successful has to do…read morewith the fact that thinking outside the box and literally going the extra mile for a customer is valued. I experienced this side of the business during the early phase of the Covid pandemic back in 2020. At the time, during lockdown, going to a wine bar or wine shop just wasn't top of mind. However, I had researched a Cabernet Franc (red wine) called Nicolas Reau Enlèvement Demandé Anjou [Vintage year: 2017]. Reau is kind of a rebel working in the Loire Valley of France who is interested in producing organic, biodynamic wines that are essentially closer to nature and processed differently--more artisanal, so to speak. I read about this wine and wanted to find a bottle locally, which wasn't an easy task as I recall. This is where Vinology comes in. I'm not much of a wine drinker, but had to have a bottle of this excellent wine. Like many people, I preferred to stay indoors during the early part of the pandemic and was kind of nervous about going out. When I called Vinology, I expressed my dilemma, and the guy on the other end of the phone came up with a great solution. He offered to deliver the bottle of wine I purchased to my address. I actually met him at the edge of the garage entrance to where I live. This was great, exceptional above and beyond service. I will always treasure and remember Vinology and plan to support the business more in the future. Hats off to the folks who own and run this wine establishment.

    The service is super nice and chill, the ambiance is really cool, intimate and welcoming. There's…read moreno food, however they have different flavored chips that taste homemade and fresh.

    Photos
    Vinology
    Vinology - Free classes!

    Free classes!

    Vinology - Outside

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    Outside

    Sixty Vines

    Sixty Vines

    4.4(1.5k reviews)
    0.6 miWest University
    $$

    Absolutely loved this place! A friend recommended it to me, and I went in with no expectations but…read moreit completely exceeded them. The restaurant itself is beautiful, especially during brunch with all the natural lighting coming through the indoor space. Such a lovely atmosphere with plants surrounding us. The food was amazing, and sharing appetizers was the perfect way to try a few different things. They also have a huge wine selection, which I really enjoyed. I tried their pizza paired with wine, and honestly, it was the perfect combination. The service was also excellent, everyone was welcoming, attentive, and made the experience even better without feeling rushed. They even asked if we wanted to help to get our picture taken, that was so sweet of them.

    Long story short - I found a large sparkly red finger nail clipping in my leftover pasta…read more Absolutely unacceptable. I came for a work dinner yesterday evening and got my tried and true creste di gallo. The pasta was tasted good however the chicken was dry. The portion was big so I took a box to go (of note, my waiter packed my dish to go and didn't have on nail polish). I heated up my pasta later & saw the nail clipping that I've attached here (I thought it was tomato until the end). I'm quite nauseated by this - I have never seen anything like this in a dish before. My waiter provided great service. Parking on the second floor is free for two hours.

    Photos
    Sixty Vines
    Sixty Vines
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    Vegan Mushroom Pizza

    13 Celsius - It's a vibe for sure

    13 Celsius

    4.5(549 reviews)
    2.8 miMidtown
    $$

    I am SO glad we finally had the chance to check this spot out! We were in the room for some wine on…read morea Friday night and after reading great reviews about 13 Celsius, knew we had to try it. We were able to snag some free street parking and wandered our way into a cute setup with mood lighting and plenty of seating. There's a central bar and plenty of outdoor patio space. We were immediately helped as soon as we found a table which I really appreciated. The menu is HUGE and has anything you could possibly want. We're big red wine fans so we settled on that page. J opted for a cab while I decided on a couple to sample before ultimately choosing a red blend. I appreciate that they're more than happy to give you a taste before committing to a glass. You can choose between 3 or 6oz pours, or a bottle. We also decided to share a cheese board with the Willoughby cheese which was soft and delicious! I appreciated how kind and accommodating the servers were as they frequently checked on us. This is a great spot to enjoy some wine with friends, on date night, or anything really! It has a relaxed atmosphere and is a pleasure to visit. Till next time!

    A friend brought me here to join in her favorite charcuterie board & wine. This place is very…read moreromantic with its dim lights and intimate ambiance. We sat at the bar and the server took our order. I got a sweet wine and we split a small board. I got the brie with prosciutto and she got cheddar with salami. They do charge extra for the prosciutto cut. The jam that comes on the board is her favorite and it's delicious. We chatted with each other and with some gentleman that said they were regulars there. It was a lovely evening. I will definitely return so that I can try their s'mores board.

    Photos
    13 Celsius - Wine at the bar

    Wine at the bar

    13 Celsius
    13 Celsius - Goat cheese crostini

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    Goat cheese crostini

    Kirbside Bar

    Kirbside Bar

    4.0(2 reviews)
    1.1 miUpper Kirby
    $$

    It's the sort of place filled to the brim with degenerates pulling a Bukowski on their lunch break…read more I love this place. It took over what was literally the WORST Jamba Juice kiosk ever that always made me late to class when I was still in school. This was a much needed improvement, because you can't get turnt up on a smoothie no matter how hard your blessed little heart tries. Even the spelling of the Whole Foods Megacorp's 95th in-store bar will get you a little turnt up, either from sheer whimsy or out of college-educated just plain knowing better how certain things are spelled and how certain things are not spelled unless they are as full of shit as a Christmas turkey. The difference is whether you are on your first or seventh pint moreso than whether you skipped second breakfast and elevenses before showing up here in all of your splendor. Mondays are pizza/pint night for $5 between 6-8pm. Local Brew Fridays are $3 pints between 3-6pm. Write that one down. Also according to the internets, the last Thursday of the month is Zoo Beats Day so between 6-8pm some spare change marches into the coffers of the Houston Zoo's conservation efforts. If you would not drink for the critters then you are a very bad man. Get my hat Felicia, we're drinking for three.

    I already drop into this Whole Foods for lunch, juice, meetings, etc. multiple times a week - say,…read moretwo to three - so the fact that wine/beer bar Kirbside is now open inside, I visit even more often. They have happy hour, which sadly ends too early to really consider it "happy." (HH is Mon-Thu 2-5pm). They have a food menu of cheese plates and pizzas, or you can build your own pizza for $8. I created a pretty damn good pizza with chicken, broccolini and artichokes on wheat crust - da bomb. The server even mentioned she was gonna make one of her own. Weekly Specials: ::Mon 6-8pm: Slice of 'za and pint of beer for $5 :: Wed: $3 select pints, $4 select wines by the glass; HH food specials 6-8pm :: Fri: $3 local pints 3-6 pm :: Sun: $3 mimosas noon-2pm The Kirbside Bar opens at 11 am.

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    Kirbside Bar - Hours

    Hours

    Kirbside Bar - Build your own pizza $8 for three toppings: chicken, broccoli and artichokes

    Build your own pizza $8 for three toppings: chicken, broccoli and artichokes

    Kirbside Bar - A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

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    A wine tasting looks like this - beautiful. Then you make a well informed decision on the bottle you pay for.

    Nobie's - Elvis pie - a special with banana, peanut butter, and bacon

    Nobie's

    4.3(710 reviews)
    0.9 miMontrose
    $$$

    I might have just found one of my new favorite restaurants in Houston. What a great experience!…read more Recently, a good friend dined here and immediately called me to tell me how great it was. She then text our friends group and said we all had to come together and we did just that. She made reservations in advance as this place is popular thanks to recent Michelin Bib Gourmand awards as well as many other accolades. Walk ins are welcome as well. Our reservation was later in the evening so after a night of bar hopping, we ride shared in which I think is one of the best options as parking is limited here or you have to find street parking in the neighborhood. This place is literally a house turned into a restaurant. Inside is just multiple rooms with a couple of tables. It makes for a unique, intimate dining experience, perfect for a date night. In our case, we were a group of nine so we got patio seating. The patio is spacious and well kept, and if the weather cooperates, a great place to hang. One thing that really stood out to me is the amazing ambience of this place. I was told that the bartenders pick the music for the night from the owners extensive vinyl collection. Once the album is in, they play it in it's entirety. The sound system was systeming and on top of the great company and food, we were totally vibing with the music. Customer service was amazing. Every staff member we came across was so friendly, especially our server. The menu here changes. There are some mainstays, but they like to change things up. Their website shows current menus daily. We were told that family style is the best way to experience this restaurant. I am one of those people that will always listen to the staff and go with their suggestions. Our group went through quite a bit of their menu from apps, entrees and desserts. I loved that our server and staff brought our food out one by one in what they thought was the best progression so we could take a culinary journey. We started off light with their popular Dilly Bread. Best bread I've had in awhile. Next was the Texas Tartare. It was my first ever tartare and it was delicious. We then moved on to Fingerlingin Good which was a crispy potato dish with chili crisp and mascarpone. It was potatoes elevated to the highest level and so so good. Next up was Beer Battered Sweet Tots. I didn't think sweet potatoes could be that good. Our first entree was a vegan dish called the Carroty Kid. I could seriously become a vegan if all dishes tasted like this. It was curried. A bowl of jasmine rice would've made it a complete meal. Next we tried another famous Nobie's dish called Nonno's Pasta. Handmade, perfectly cooked tagliatelle with a delicious bolognese. I wouldn't share this next time. Ok, I will, but it was that good. On to the heavier dishes. First up was the Jamon With Your Bad Self. This came highly recommended and it did not disappoint. It was favorite heavy entree. It was high quality, iberico pork steak with shaved brussels and all kinds of other tasty ingredients that when combined made such a tasty bite. We then went to the sea with the Drops of Grouperter. It was good, but not something I would order again. It was a little too smoky for my liking. Our biggest dish that came market priced was the Kick His Ass Seabass. This was a whole fish that was presented beautifully on a platter with all the accouterments to make your own elevated fish tacos. We left no morsel of fish behind. It was absolutely delicious. One of the things this place is really known for is their pies. This was the part I was most excited about. Just like their menu, their pies change up. We got all their offerings that night which they presented on one big platter of goodness. Their main stay and I believe always on the menu is the famous Olive Oil Cake. It's not a pie, but I can see why this is such a popular dessert. I can't even describe it, you just have to try it to understand. The pies we had were the Black Bottom Strawberry Pie, Banana Rum, and the Peanut Butter Pie. I would order all of them again. We all had a difference of opinion on which was the best, but my fave was the Banana Rum. Overall, I was highly impressed with this place and kind of mad at myself for waiting so long to make it here. It had made it's way to the top of my list of favorite restaurants in Houston. I will be back.

    Flavors, flavors, flavors! This was another on our list of Michelin Bibendum spots to try, and we…read morethoroughly enjoyed the meal. We started with a dozen oysters 2 ways. The first were "natural" and nicely briny. The 2nd was pure genius: they said it would taste like a Big Mac, and they were spot on. Amazing! Steak Tartare - the steak and deviled egg mixture were satisfyingly velvety and the accompanying bread was buttery, chewy, and addictive; Puff Puff Pass - unique textures: crispy, chewy, smooth elements are married beautifully. Nonno's Pasta - this dish was my least favorite. I found the flavors to be too cheese forward with not enough acid; Jamon With Your Bad Self - while not much to look at, this dish was outstanding. The pork's texture was simply magical, and the flavors well-balanced. On the side, we had the Fingerlingin Good potatoes, and they lived up to their name: pleasantly crispy and bursting with savory goodness. Desserts: the Olive Oil Cake was a dream: incredibly moist and tender with vanilla richness and a kiss of lemon. The Black Bottom Pie was not my favorite. I would the salt to be too much and couldn't eat more than 2 bites because of it. Service: warm, gracious, attentive, and efficient. As for ambiance, this is where the restaurant misses the mark for me. It's in an old house, and when we walked in, that's exactly what I smelled: old house. Still, if you're looking for a unique, creative menu that delivers on flavors, add nobie's to your bingo card.

    Photos
    Nobie's - Bar interior

    Bar interior

    Nobie's - Dilly bread - every bit as amazing as it looks

    Dilly bread - every bit as amazing as it looks

    Nobie's - Clam chowder croquettes

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    Clam chowder croquettes

    LIght Years Natural Wine Shop & Bar - wine

    LIght Years Natural Wine Shop & Bar

    4.2(75 reviews)
    1.7 miMontrose
    $$

    We came here with a small group after dinner at Southern Yankee Crafthouse next door. This was a…read moregreat pairing in itself! This shop differentiates itself from others in that they sell natural wines - organic and no additives or preservatives. I did notice with these wines that you don't quite get the same buzz as with other wine; on the flip side, you don't wake up feeling groggy the next day. The vibe inside is super cute and intimate. It's a converted house, and you can choose your seating in the various "common areas" of the house or the patio. The lighting is dark and intimate and they even have a disco ball spinning to some good tunes! We met owner Steve who was super welcoming - he and the entire staff at Light Years is super knowledgeable on their wines and are happy to make recommendations based on your preferences (and something that doesn't break the bank!). We were recommended a white pinot noir (crazy right?) for our first bottle, which was something unique and fun to try. While they did not have a chilled bottle available, they chilled a bottle off the shelf for us, but this did take about 15 minutes before we were served the wine. For our next bottle, we got a pinot noir - it was light and crisp, something I am not as used to in reds being primarily a cab sauv drinker myself. Our group really liked it and we didn't have any trouble killing the bottle. I appreciate having Light Years as a local neighborhood wine shop and will definitely be back to meet up with friends after a long day over some wine.

    Great place to relax taste wine and have a bite to eat. Bartender is excellent..Great ambiance for…read morea date.....wines are really good

    Photos
    LIght Years Natural Wine Shop & Bar - Back patio happy place!

    Back patio happy place!

    LIght Years Natural Wine Shop & Bar - Cute vibes inside

    Cute vibes inside

    LIght Years Natural Wine Shop & Bar - Welcome board

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    Welcome board

    Simone on Sunset - wine_bars - Updated June 2026

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