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    West End Pizza Company

    3.4 (682 reviews)
    ModeratePizza, Sandwiches, Salad
    Closed 11:00 am - 8:30 pm
    Updated 2 months ago

    West End Pizza Company Photos

    WEST END PIZZA COMPANY ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Good for kids

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    Fried pickle spears
    Jamie S.

    Stopped in here for lunch and it was really good. We were seated immediately. We sat inside but they have a covered area. We started with the fried pickle spears and they were very good. Nice and crunchy. The ranch was homemade and good. Then, we each got an 8 inch pizza. I had the pepperoni and my friend had the mega veggie. They were delicious. Super thin crust that is wood fired. Overall, it was delicious. I didn't even deduct a point for them not having Diet Coke.

    Men's bathroom
    Sean P.

    We came here on a Tuesday for lunch. There is plenty of street parking all around this area. We brought our dog and were sat in the large covered outdoor area. There were fans and TVs outside and it was very nice, even on a hot day. Our server was lovely. We started with buffalo wings, which were nice and crispy. My wife got the personal size pepperoni and green olive pizza. I got the personal size chicken parm pizza. The pizzas were just the right size and very good.

    Taylor C.

    Well...I can see how the reviews are what they are...but the food is actually good! I got a small house salad to start. Now, the actual salad was literally just out the bag type of salad w/ 2 cherry tomatoes...but the dressing was great! I got the habanero ranch and I wouldn't be surprised if the dressing is house made. They said they house make many of their ingredients (dough, sauce, etc). We got the BBQ chicken pizza and the Meatza. The pizza came out at an expected time. Fresh and hot! They were very good. The BBQ chicken pizza is a pretty light tasting pizza, not like other establishments BBQ pizzas. But it was enjoyable. The Metza was also good. The service was decent. The host was friendly and made sure we felt welcome. Our waitress was ok...but a few mistakes were made, drink to the wrong table, didn't see her for a while after our pizza was delivered, our check was wrong (they put the drink on the table next to us tab). I also heard some issues at a table next to us. So, I think it's worth it. Pretty good pizza! Just don't expect exceptional service.

    Custom BBQ Beef Jalapeño Pizza
    John M.

    LOCATION: Good spot within walking distance of most of downtown Fred. Nice, homey interior and very large outdoor seating section. It's awesome when the weather is nice. DRINKS: They have some good ciders and beers on draft and a decent bottle selection. Wines are pretty good as well, and they aren't limited to Fredericksburg wines; they also carry a few from overseas. Nothing absolutely top of the line, but a great offering of diversity. FOOD: We love the food here. They have fantastic made-to-order pizzas, a good selection of American foods, some basic Italian dishes, and salads. I love the fries here too. Wraps are good also, and portions are plenty. Although, if you're hungry, I would skip the 8" pizza and get a 12". OVERALL: Awesome place, and a perfect stop for groups because of the variety. Definitely recommend.

    Ordered a pizza and paid extra for chicken and this is what we got. Terrible. Would expect better for a $30 pizza.

    Chicken Parmesan pizza with the local Riesling

    The star count should have been a red flag. Nevertheless, I still came in. I sat outside which was perfect, but service was super slow. It took about 20 minutes for my server to pick up my check after dropping it off. Pizza was okay. I got the chicken Parmesan, and it was mostly just cheese. It was definitely homemade which I appreciate. I like how there were lots of things to do on the patio (like games) and tvs with sports, but it didn't outweigh the small problems I had.

    Their house made cheesecake is amazing!  Chocolate and raspberry glaze.  Enough for hubby and I to split.
    Jala C.

    Love this place! Great food and customer service. Margaritas are pretty good too. There veggie pasta is so simple yet so good. You must get the cheesecake!

    Chicken Parmesan Pizza
    Kevin L.

    To be fair, this is probably 3.5 stars. We ordered this for take out. The West End pizza with no olives and artichoke dip and chips were very good. I do like the consistency and flavor of their pizza crust. Where I struggled and the reason for 3 stars was the chicken parmesan pizza. Look at the picture I posted. They either ran out of chicken halfway through or threw the chicken on with their eyes closed. No we didn't order a half cheese pizza. Just feel like a little more love could have been put into this preparation if you take pride in your product.

    Personal Margherita, Pepperoni & Bacon, and Meatza and a Large Pepperoni Pizza

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    6 months ago

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    18 days ago

    This used to be one of my favorite pizza places in Texas, but you priced me out. $16.00 for an 8" pizza. Really.

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    2 months ago

    Very good pizza. And even better environment. The flavor and ingredients used were quality. Good pizza

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    Hill & Vine

    Hill & Vine

    4.2
    (825 reviews)
    0.2 mi
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    Hill and Vine is one of the spots in Fredericksburg that uses high quality ingredients and cooks…read morethem properly. The atmosphere is very classic. The vibe is southern classy. I love the set up of the main dining room. I'm always a fan when you can see the kitchen preparing the dishes from your table. Hill and vine pairs their excellent food with some amazing local wines. We tried the William Chris to pair with the pork chop (which was excellent). We started the meal out with the mahi ceviche. What a flavor bomb! Highly recommend. Service was perfect. Attentive, but not overly so. I always think the price is very fair considering the quality of ingredients and the care put into the dishes. Will be back for sure when in the hill country.

    The place so good we went twice in one day…read more Our first visit for lunch was wonderful, eating out every meal on vacation is hard for us so I wanted something lighter midday. We had Kristen as our server, she was so attentive and sweet. To start we tried the sweet cornbread, lavender mint lemonade, and regular lemonade. The lavender mint lemonade was one of the best drinks I've had in a while. For our meals he had the BLTA with fries and I had the avocado and lime salad with tri tip steak. Absolutely stellar food, quality ingredients and great flavors. We had leftovers for sure, lol, something to eat on the drive back to DFW the next day. For dinner, we sat outside and had Jess as our server. She was also really nice, she had quite a few tables and still managed to give us plenty of attention. We had carnitas nachos and the ground beef soup. The carnitas nachos are... unnecessarily large. lol Luckily the soup bowl was very small so I was able to help the boyfriend with some nachos. But my small effort was not enough and he tapped out of the nachos at the halfway mark. Highly recommend the nachos if you have four friends with you. =D This was a great restaurant with a lovely outdoor space. If we lived in Fredericksburg, I could easily see us making this a monthly hang out on Friday nights. If you have the chance, make sure to get in with Kristen or Jess, you won't be disappointed.

    Photos
    Kitchen area
    Kitchen area
    Onion rings
    Onion rings
    Lavender mint lemonade

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    Vaudeville

    Vaudeville

    4.3
    (999 reviews)
    0.1 mi
    $$

    Great food! Excellent service, and daily specials. Get there early to avoid wait times.read more

    First time at Vaudeville. We were walking by and saw that the daily special was Buttermilk Fried…read moreChicken, we are always looking for good fried bone-in fried chicken, so we went downstairs to give it a try. Vibe is euro-bistro and the staff is perfectly attentive. Prices are high, but honestly aligned to the quality of the food, at least the dishes we had were worth the prices. Food: Buttermilk Fried Chicken, with Onion/Bacon flash fried collard greens, whipped potatoes and house gravy and Jalapeno Cornbread for $32 Reuben on Marble Rye for $24 16oz Stella Artois for $10 We agreed that the fried chicken (5/5) was the best we could remember having. Whipped potatoes (5/5) were light, fluffy and perfect taste/texture. The gravy was like brown butter (5/5). The collard greens (5/5) were flash fried and if you've never had them like this, it's like eating collard green potato chips. Cornbread (3/4) was a bit too delicate and sweet for our taste. You couldn't pick it up without it falling apart. The Ruben (3/5). My wife loves a good Ruben sandwich. This one had the makings of a good one, but they use a Thousand Island sauce (too much of it) on the sandwich, and it hides the flavor of the meat. Next time we would ask for the sandwich without the TI sauce, see if that improves the rating. The sandwich came with house made potato chips (5/5), a small house salad with vinaigrette (5/5) and a large, pickled cucumber. I know, that's a pickle, but these are cucumbers that have gone maybe a third of the way through the process, so the cucumber taste is really prevalent. Lastly, we had the Creme Brulé (3/5) for dessert. It was nice, but the custard was coffee and caramel flavored, and we prefer the standard custard look and flavor. The caramel should come from the top layer, not the custard. The top layer was a bit too thick as well. We liked it, just didn't love it. Overall, quality food, service and vibe with prices that are aligned to more special occasions than everyday eating out. We'll be back to try the Monday Crawfish Etoufee and the Tuesday Duck Confit daily specials...look too good to pass up.

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    Downstairs dining room
    Downstairs dining room
    Beef Carpaccio
    Beef Carpaccio
    View as you walk in

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    Cafe Dimona

    Cafe Dimona

    4.6
    (127 reviews)
    0.5 mi

    I almost never write reviews, but I was compelled to share…read more My friend and I were heading home to New Braunfels after a morning at Enchanted Rock and wanted something healthy, fresh, and filling on the way out of Fredericksburg. We found exactly that. Our servers/owner--Felix, Parker, and Eylon (apologies if I butchered the spelling)--were absolute gems. Kind, chill, and genuinely welcoming. The whole vibe was 10/10. I've never been to Israel, but somehow it felt like we were there. I can't fully explain it. We ordered the hummus with the works and the falafel plate from the lunch menu. Incredible. We still can't stop talking about how good it was. The food was a solid 10/10. We have zero pictures because we were fully immersed in the experience. The best way I can describe it is love and peace in every bite. It felt like a baptism. Like we were close to Jesus. I know that sounds insane, but eating here honestly felt like a spiritual experience. It's now a core memory. I couldn't recommend this place more. Thank you. Also, I'm not even religious.

    Stopped here while visiting Fredricksburg. Parking was snug but shaded…read more I had the Hummus the Works and enjoyed the flavorful, fluffy hummus. Husband got some a la carte items like tabbouleh salad and lamb kebabs. He said everything was very good. The lemon kavush sauce gave a great citrus punch. Service was very attentive. Small restaurant but smartly decorated keeping with a Mediterranean theme. Highly recommend.

    Photos
    Interior
    Interior
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    Sauce sampler with warm pita. Complementary to new customers. I'll forever be "new"!

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    Hitchin’ Post Steakhouse

    Hitchin’ Post Steakhouse

    4.1
    (273 reviews)
    0.1 mi
    $$

    Service With a Smile - Hitchin Post Steakhouse…read more If you're ever in Fredericksburg, TX make sure to stop by Hitchin Post Steakhouse. From the moment we walked in, we were greeted with a smile and seated quickly. Our waitress, Toyna, was friendly, attentive, knowledgeable about the menu, and made us feel welcome throughout the entire meal. We started with the Cajun-style onion rings--thinly sliced, perfectly crispy, and served with a side of ranch. They were absolutely delicious. For our entrées, we both ordered the All-American cheeseburger with fries, and they were outstanding. The burgers were juicy, flavorful, and cooked just right, while the fries were hot and crispy. I'd easily give the meal a 9 out of 10. I paired mine with a local stout from Altstadt Brewing Company, which complemented the burger perfectly. My significant other ordered the iced tea, and you could actually taste the tea leaves--fresh, smooth, and one of the best restaurant teas we've had. Before leaving, we asked Toyna what dessert she recommended. Without hesitation, she suggested the made-to-order peach pie, and we're glad we listened. It arrived piping hot with a scoop of vanilla bean ice cream, topped with homemade whipped cream, and paired perfectly with a cup of fresh black coffee. The combination was incredible. The peach pie was a 10 out of 10, and one serving is more than enough for two people to share. This restaurant gets a whopping 9.5 out of 10. Great food, outstanding service, and an experience that reminded us why locally owned restaurants are often the best. If you're visiting Fredericksburg, Hitchin Post Steakhouse is well worth the stop. We'll definitely be back. Next up their 14oz ribeye, see y'all soon. Ernie P.

    Servers here are polite and very fast. We got our drink and placed our orders almost right away…read more Nice country kitchen style and one side is a full bar. We got the dinner steak which comes with your choice of two sides and the small pates version of the chicken fried steak. It was the perfect portion size and also comes with two sides. (Side salad not pictured)

    Photos
    Restaurant interior
    Restaurant interior
    Grilled Chicken Platter with baked potato and steamed veggies as sides.  Grilled mushrooms and pickled jalapeños added.
    Grilled Chicken Platter with baked potato and steamed veggies as sides. Grilled mushrooms and pickled jalapeños added.
    Wall decor

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    Nury's On Main

    Nury's On Main

    4.2
    (289 reviews)
    0.2 mi
    $$

    Took a trip to Austin to visit my daughter. We went to visit a winery in a little town…read moreFredericksburg, not too far away. There were a lot of cute little shops and places to eat. Lots of families and people walking around with their pets. Very pet friendly community. We stopped in here to grab a bite to eat. We had some very good chips and salsa. I had some shrimp tacos and as you can see they were loaded with toppings. Very tasty. The service was good and we got our food pretty fast. You will probably end up parking away from the main street and then strolling through the shops and restaurants.

    I genuinely wanted to like Nurys on Main. I really did. Hope springs eternal, especially in…read moreFredericksburg, where good food is usually a sure bet. Unfortunately, this experience felt less like a restaurant opening and more like a dress rehearsal no one stopped. First problem: location confusion. We went to what turned out to be their second spot--which, crucially, was not called Nurys on the sign. Same ownership, new space, old identity crisis. Walking in felt like entering a building that hadn't yet decided what it wanted to be when it grew up. The lingering aroma? A strange duet of fish, antiseptic, and industrial cleaning agents. Not hunger-inducing. More "urgent care with a fryer." There was no one there, which made sense--it was between brunch and lunch--but somehow the wait for food felt disproportionately long for what arrived. What arrived, sadly, was mediocrity wearing a Tex-Mex costume. They seemed to be aiming for Tex-Mex but landed somewhere closer to Tex-Flex--stretching flavors thin until they snapped. The barbacoa was fatty in a way that suggested less "slow-cooked tradition" and more "glistening regret." It didn't taste authentic, or even especially intentional. Just heavy. The guacamole--perhaps the most unforgivable offense--was bad. Guacamole is avocados, salt, lime, and love. That's it. This had none of the above. The waitstaff wasn't rude, exactly--just possessed by the clear energy of people who would prefer you to finish quickly so they could resume their real lives. Hospitality should feel like an invitation, not a countdown. Now, maybe the original Nurys is wonderful. I hope it is. But if that's the case, why open a second location only to phone it in? Expansion should mean excellence multiplied, not care divided. There are too many good places in Fredericksburg doing things right to settle for something half-hearted. This one wasn't terrible--it was worse. It was forgettable. And that's the real disappointment.

    Photos
    Fish and Chips
    Fish and Chips
    Coconut Shrimp
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    Otto's

    Otto's

    4.2
    (1.2k reviews)
    0.3 mi
    $$$

    While passing through Fredericksburg with my wife, we were ready for a good German meal. Checking…read moreYelp, we discover that on a Tuesday evening, most of the German restaurants in town have already closed at 3pm. That's when Otto's stood out to us. Not only was it the first restaurant to show up on Yelp (very highly rated), but also it was OPEN. While it may have been an accident that we chose Otto's, it was a lucky break. They were awesome. It was very busy, so we had to eat on the patio, but our table had plenty of shade and a nice breeze from a wall fan. It's a block off the main drag, so you don't have to put up with lots of traffic going by. The staff was friendly and helpful. The food didn't take too long to come out. The selections were fairly extensive. The food quality, portion sizes and flavor were spot on. We also highly recommend the Black Forest cake.

    I found Otto's to be a bit disappointing. Maybe it's just that German isn't the type of cuisine…read morethat should be elevated... It's great the way it is, and trying to make it fancy doesn't make it better. But I've always thought that if a restaurant has only a few options on its menu, they had better all be great, and I didn't find that to be the case at Otto's. One of us had the schnitzel au gratin, which seemed more to be like a chicken Parmesan. I had the duck schnitzel. I would say they were just both OK. The fried potatoes that came with the au gratin schnitzel were left largely untouched on my companion's plate. There wasn't much flavor to my red cabbage, and my spaetzel seemed to be more like a modern day risotto. And this at a restaurant that makes you leave your credit card for a reservation and threatens to charge if you cancel less than 24 hours before. For that, it had better knock my socks off. But my socks are still on, and they won't be walking back to Otto's. Extra star for the great location.

    Photos
    Great bar
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    Lovely outdoor patio

    West End Pizza Company - pizza - Updated August 2026

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