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    Sirloin House

    3.3 (52 reviews)
    Open 6:00 am - 9:00 pm

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    Filet and loaded baked potato
    Erica D.

    We just went back and tried their breakfast buffet. Again, waitress was very sweet Definitely better than their dinner was

    Chicken Tips with peppers & onions, Fried Okra and Macaroni & Cheese.
    Kelly H.

    Staff was phenomenal especially for a holiday (Thanksgiving Day). They were right on top of things- drinks refreshed and refilled, food was served fast (we ordered from the menu) although they had an excellent buffet bar. We hit it at the perfect time about 1:30 PM, there was basically no wait although they had a constant stream of people coming in and out. Food was good, but mediocre. I ordered Chicken Tips with peppers and onions, Fried Okra, Macaroni & Cheese with Texas Toast. Toast was very hard and I barely touched it. My sons ordered Spaghetti and Grilled Chicken with loaded Cheese Fries. Heads up- the cheese is nacho sauce, which we didn't realize until it arrived. Not the waiter's fault but ours for not paying attention. We also got a Sampler Appetizer. It was great. All three of us ate for less than $60. I was impressed.

    Kitchen area

    We stopped in on a Sunday after lunch a few weeks ago. It's a little older on the decor end, but I love seeing the kitchen and cooks preparing the food. I had country fried chicken and it was great. The food is traditional southern-style home cooking. Just what my family and I needed to keep us going! They were fairly busy with the after church crowd, but the service was still good. I'd definitely go again!

    Lemon meringue pie
    Brad L.

    Friday date night, in the mood for a good steakhouse experience. I've been following Kimber's in Gibsonville lately, but gf didn't want to travel that far. Neighbor suggested Sirloin House; he and his late partner used to frequent there. Easy to find, right on Hwy. 14. Place was almost full, but no wait for a booth for two. Seated immediately, presented with menus and asked for our drink order. As it was our first time, we took our time perusing the menu (waitress revisited several times). Strike one, for a 'steakhouse', there were only about three steak choices. I opted for a seafood combo of deviled crab and fried flounder. Barb ordered ribs, but was told they were out. A few more minutes while I was eating my Caesar salad she decided on a ribeye steak. Strike two, no wine or beer. Both dinners came out fairly quickly. Mine with a baked potato and hushpuppies, hers with a baked sweet potato and Texas toast. I wasn't exactly sure how to go about eating my deviled crab cake, as it appeared to be a stuffed crab shell on a stick. I tried just taking a bite, but got a mouth full of shell. I ended up finishing with a fork. Really didn't have much crab, or flavor. The flounder was breaded, and cooked fine, but also not a lot of flavor. I probably should have asked for a couple lemon wedges or some tartar sauce. The baked potato was loaded with butter, and sour cream on the side. Hushpuppies were piped, like a funnel cake or churros. Decent flavor. Barb's ribeye was probably the thinnest I've ever seen; barely a 1/2" thick after cooking. I guess it was medium, as ordered, but hard to tell. It was a bit chewy. Her sweet potato with cinnamon/sugar was pleasing, and the homemade ranch dressing on her salad was plentiful and tasty. Though fairly full, we both opted for a dessert. Her, the peach cobbler, me, the lemon meringue pie. Her cobbler did have decent peach flavor, but was more cobbler than fruit. My pie could have used less sugar and more lemon flavor. All in all, the service was good, but it seemed more like an overpriced cafe than a steakhouse. I would return, if only to try their sirloin tips ("famous for", on their t-shirts) or breakfast buffet.

    Med rare filet mignon , blooming onion in the back.

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    3 months ago

    Great atmosphere and service. Food was more than enough. The staff was so grateful and service was very good

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    1 year ago

    Found bugs in my biscuits!! Not the first experience here finding things in our food, have found hair a few times!! We're done...

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    2 years ago

    Great food and great service. Highly recommend this place. Great menu options and they have breakfast and lunch buffets.

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    3 years ago

    Breakfast buffet was good and priced well at round 10-11$ service was good with very nice people

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    2 years ago

    It's always been one of my favorite place to eat. The food is good and the service is great.

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    2 years ago

    ordered large shrimp. ate about 4. they were not de-veined. I was nauseous. I will not eat there again.

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    Ask the Community - Sirloin House

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    The Blacksburg Tavern

    The Blacksburg Tavern

    4.5
    (253 reviews)
    62.6 mi
    $$

    Was met by owner at door. The waitress was very polite and jovially helpful. The atmosphere was…read morehistoric and told the story of returning home. The art work done by Aunt Lizzy was grand. We had meatloaf and brisket with a Stout and Porter. Remarkable experience and we will return again. A plus was a street festival outside.

    I'm in town visiting a childhood friend and we came here for dinner. As we were walking to the…read moreTavern, I noticed a cute little house that didn't match the other architectural designs of the other establishments in the area (brick and "modern" looking buildings). I was caught off guard when my friend walked up the stairs to the house because from initial appearance, I wouldn't have thought this was the restaurant! Upon walking in, the host greeted us and told us his name was Dan and that he was the owner of the restaurant! It was really cool to see that the owner is truly passionate about his restaurant and will show up to put in the work, even during the later hours. In terms of the food, I went with the Hungry Hokie which was a mashed potato bowl with with bits of meatloaf and chicken, green beans, macaroni and cheese. It also came with a biscuit or cornbread, I opted in with the cornbread. The food was absolutely hearty and had pretty good flavor! The one wish that I had was that it came in a bigger portion as it didn't fully fill me up. If I was in town again, I'd definitely consider going back to try the other items on the menu!

    Photos
    One of the dining rooms
    One of the dining rooms
    Cornbread
    Cornbread
    Outside / Exterior pic of restaurant from across Main Street

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    Outside / Exterior pic of restaurant from across Main Street
    Savoury Eats Kitchen

    Savoury Eats Kitchen

    4.9
    (9 reviews)
    33.2 mi

    Savoury Eats Kitchen is a gem and the perfect complement to Hidden Gate Brewing right next door…read more The setup could not be better. Amazing beer inside the brewery and this eclectic, flavor-packed menu just steps away. Every dish we tried was outstanding. The chimichurri steak frites, tuna poke nachos, and onion rings were all bursting with fresh, creative flavors. It's rare to say that one dish after another keeps topping the last, but that's exactly what happened here. The owner clearly knows his craft and it shows in every bite. As of this review, they're temporarily closed until approximately November 1, 2025, but I cannot wait for them to reopen. When they do, this will absolutely be a go to spot for food that matches the energy and fun of Hidden Gate Brewing.

    I stopped by here around 4:15pm on a Saturday to grab a bite to eat while my car was having work…read moredone in the area. I wanted to try somewhere new and this popped up! It's a food truck that's in partnership with the Hidden Gate Brewing. My order was placed at 4:16pm for honey garlic wings with truffle fries. I was given a buzzer to alert me when my food was ready. The buzzer went off at 4:25pm. I was given a side of the honey garlic sauce since I didn't get ranch or blue cheese. I also asked for cheese on top of my fries. Staff were helpful and great! I sat at a table to enjoy my food. The wings were perfectly cooked and I I enjoyed the fries. I even dipped them in the honey garlic sauce. For me, the sauce was more honey than garlic, which I didn't like. I would've preferred the opposite, if a balance between the two wasn't achievable. 9 piece wings and fries for under $14? That's a steal! I highly recommend them. I plan to return and I'd like to try a different wing flavor and/or another menu items. Several menu items piqued my interest. Apparently, this place is a favorite with some of my friends as well! As I'm doing this review, I'm wanting dessert. I definitely want to try the beignets.

    Photos
    Savoury Eats Kitchen
    Philly Cheese Egg Rolls
    Philly Cheese Egg Rolls
    Savoury Eats Kitchen

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    Homestead Kitchen

    Homestead Kitchen

    4.9
    (22 reviews)
    14.5 mi

    Absolutely outstanding!! I've been dying to try Homestead and finally made it out. This is some of…read morethe best food I've had, truly. I ordered the Fried Chicken Biscuit with egg and pimento cheese. WOW. The biscuits are delicious, and I could immediately tell the chicken would be amazing based on the breading and seasoning. I also enjoyed the home fries. One of the cool things about here is that they also sell local products like honey, elderberry, and eggs. I bought a dozen for $6. Everyone here is so friendly! I love the coziness of the space and that they even have a little bar for seating! The hours are super limited so check before you go (Th & Fr 7-2).

    10 stars!! I have wanted to get here for months and finally we made it. It's the location of the…read moreold R&L diner but HUGE upgrade. Very quaint and clean on the inside. They had to gut the place and do a full reno. Owners are super nice and one used to be the head chef at The Undercurrent in Gso for 16yrs. The food- amazingly fantastic. We split the Monroeton Monster platter and we're completely satisfied. The potatoes were fire, the grits creamy and buttery, sausage and bacon were spot on and the biscuit with sausage gravy.... They serve breakfast and lunch on Friday and Saturday and run a catering business as well. One side of the store has a small market with take home foods and local crafts. Can't wait to come back for lunch. We'll worth the drive from Greensboro or wherever you are.

    Photos
    Market area
    Market area
    Fried chicken biscuit with cheese
    Fried chicken biscuit with cheese
    Drink station

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    Drink station
    The Fisherman's Galley

    The Fisherman's Galley

    4.1
    (58 reviews)
    0.5 mi
    $$

    We drove from our hotel in Reidsville to Eden... about 20 minutes. It was a Saturday night at…read moreabout 7pm. The parking lot was full but we were seated immediately. The placebos not fancy but clean. The food was really good. I got the "Create your own" platter with fried shrimp, scallops and oysters. The oysters were so sweet! The platters also came with a potato and coleslaw and hush puppies. All wonderful for about $19. I was stuffed!! The waitress was so friendly and did everything to make sure we were well attended to. Would definitely recommend!!

    This has been my favorite restaurant for several years, until Saturday night 6-27-26. There were…read moreseveral changes, all bad, to the extent that I likely won't go back. I have always loved their salad and jumbo shrimp. The salad was so different that it might have come out of a vending machine... not good and obviously not fresh. The shrimp were not as large as always before. And they had destroyed the shrimp sauce (which was even worse. The sauce is a major factor in how good the shrimp tastes. It was obviously watered down, too much horseradish to cover it up, and ANY brand (even the cheapest) off a grocery store shelf would have been much better. I was so disappointed that both items that I drove 20 minutes for had been noticeably changed and not worth going back for. Even the service failed. After assuring me that I could finish my salad before turning in my order, my food appeared before my salad was half eaten. Having to voice this negative report is almost as bad as losing my favorite place to eat.

    Photos
    Shrimp fries...
    Shrimp fries...
    Salad with *plenty* of cheese
    Salad with *plenty* of cheese
    The Fisherman's Galley

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    Sirloin House - steak - Updated August 2026

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