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    Sirloin House

    3.3 (52 reviews)
    Open 6:00 am - 3:00 pm

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    Filet and loaded baked potato
    Erica D.

    We just went back and tried their breakfast buffet. Again, waitress was very sweet Definitely better than their dinner was

    Chicken Tips with peppers & onions, Fried Okra and Macaroni & Cheese.
    Kelly H.

    Staff was phenomenal especially for a holiday (Thanksgiving Day). They were right on top of things- drinks refreshed and refilled, food was served fast (we ordered from the menu) although they had an excellent buffet bar. We hit it at the perfect time about 1:30 PM, there was basically no wait although they had a constant stream of people coming in and out. Food was good, but mediocre. I ordered Chicken Tips with peppers and onions, Fried Okra, Macaroni & Cheese with Texas Toast. Toast was very hard and I barely touched it. My sons ordered Spaghetti and Grilled Chicken with loaded Cheese Fries. Heads up- the cheese is nacho sauce, which we didn't realize until it arrived. Not the waiter's fault but ours for not paying attention. We also got a Sampler Appetizer. It was great. All three of us ate for less than $60. I was impressed.

    Kitchen area

    We stopped in on a Sunday after lunch a few weeks ago. It's a little older on the decor end, but I love seeing the kitchen and cooks preparing the food. I had country fried chicken and it was great. The food is traditional southern-style home cooking. Just what my family and I needed to keep us going! They were fairly busy with the after church crowd, but the service was still good. I'd definitely go again!

    Lemon meringue pie
    Brad L.

    Friday date night, in the mood for a good steakhouse experience. I've been following Kimber's in Gibsonville lately, but gf didn't want to travel that far. Neighbor suggested Sirloin House; he and his late partner used to frequent there. Easy to find, right on Hwy. 14. Place was almost full, but no wait for a booth for two. Seated immediately, presented with menus and asked for our drink order. As it was our first time, we took our time perusing the menu (waitress revisited several times). Strike one, for a 'steakhouse', there were only about three steak choices. I opted for a seafood combo of deviled crab and fried flounder. Barb ordered ribs, but was told they were out. A few more minutes while I was eating my Caesar salad she decided on a ribeye steak. Strike two, no wine or beer. Both dinners came out fairly quickly. Mine with a baked potato and hushpuppies, hers with a baked sweet potato and Texas toast. I wasn't exactly sure how to go about eating my deviled crab cake, as it appeared to be a stuffed crab shell on a stick. I tried just taking a bite, but got a mouth full of shell. I ended up finishing with a fork. Really didn't have much crab, or flavor. The flounder was breaded, and cooked fine, but also not a lot of flavor. I probably should have asked for a couple lemon wedges or some tartar sauce. The baked potato was loaded with butter, and sour cream on the side. Hushpuppies were piped, like a funnel cake or churros. Decent flavor. Barb's ribeye was probably the thinnest I've ever seen; barely a 1/2" thick after cooking. I guess it was medium, as ordered, but hard to tell. It was a bit chewy. Her sweet potato with cinnamon/sugar was pleasing, and the homemade ranch dressing on her salad was plentiful and tasty. Though fairly full, we both opted for a dessert. Her, the peach cobbler, me, the lemon meringue pie. Her cobbler did have decent peach flavor, but was more cobbler than fruit. My pie could have used less sugar and more lemon flavor. All in all, the service was good, but it seemed more like an overpriced cafe than a steakhouse. I would return, if only to try their sirloin tips ("famous for", on their t-shirts) or breakfast buffet.

    Med rare filet mignon , blooming onion in the back.

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    Photo of Don J.
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    6 years ago

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    10 years ago

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    9 years ago

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    8 years ago

    They have some amazing breakfast with amazing prices I got four foods and two sweet teas for only 10$. Their sausage biscuit is amazing

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    11 years ago

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    11 years ago

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    7 years ago

    First time eating there will b our last. I ordered prime rib it was a ribeye fried on a grill r frying pan. Service sucked!!!!

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    7 years ago

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    9 years ago

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    6 years ago

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    10 years ago

    If you aren't from around this area, just say no. Every item I tried was terrible. The service was great.

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    The Fisherman's Galley

    The Fisherman's Galley

    4.1
    (57 reviews)
    0.5 mi
    $$

    We drove from our hotel in Reidsville to Eden... about 20 minutes. It was a Saturday night at…read moreabout 7pm. The parking lot was full but we were seated immediately. The placebos not fancy but clean. The food was really good. I got the "Create your own" platter with fried shrimp, scallops and oysters. The oysters were so sweet! The platters also came with a potato and coleslaw and hush puppies. All wonderful for about $19. I was stuffed!! The waitress was so friendly and did everything to make sure we were well attended to. Would definitely recommend!!

    This has been my favorite restaurant for several years, until Saturday night 6-27-26. There were…read moreseveral changes, all bad, to the extent that I likely won't go back. I have always loved their salad and jumbo shrimp. The salad was so different that it might have come out of a vending machine... not good and obviously not fresh. The shrimp were not as large as always before. And they had destroyed the shrimp sauce (which was even worse. The sauce is a major factor in how good the shrimp tastes. It was obviously watered down, too much horseradish to cover it up, and ANY brand (even the cheapest) off a grocery store shelf would have been much better. I was so disappointed that both items that I drove 20 minutes for had been noticeably changed and not worth going back for. Even the service failed. After assuring me that I could finish my salad before turning in my order, my food appeared before my salad was half eaten. Having to voice this negative report is almost as bad as losing my favorite place to eat.

    Photos
    Shrimp fries...
    Shrimp fries...
    Salad with *plenty* of cheese
    Salad with *plenty* of cheese
    The Fisherman's Galley

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    Red Crab

    Red Crab

    3.9
    (35 reviews)
    18.6 mi

    The price and packages were good. They had daily specials in addition to smaller single protein…read moreoptions. They had all yhe seafood fare including dungeons. I felt it was a decent price point for the experience. It also came out quick. The drink menu was vast, too. We ordered the weekend special in juicey and mild. It was very saucy but lacked flavor depth. I did taste and see the seasoning on the peices of corn tough. So, I know it was seasoned. I'm not sure what was used as a base. It didn't taste like butter. We tried the onion rings and mini crab cake (balls). The onion rings were lightly fried but still good. I usually prefer them darker. I still enjoyed the bite. Now, those crab cake (balls) were bomb. They were surprisingly good. I was so apprehensive when they were placed down. I was expecting a traditional crab cake. They were coated and fried but generously seasoned and oh so moist. They were delectable on their own but the sauce elevated them tremendously as I love sweet and spice. So cute, loved the decor. Huge establishment, very spacious. The back lighting was really nice. I like the cute Honeycomb design on the booths.

    I took my Mom for her 70th bday to Danville, VA, to the new Casears Place Casino and we were told…read moreabout this restaurant. We were seated and our server was Azariah who was a mannerable, super professional and courteous young lady. We ordered peach and mango margaritas along with oysters for an appetizer. We decided on the lobster, crab and shrimp boils for our entrees and added 1/2 lbs of crawfish to mine and clams to my Mom's boil. The food and service was AMAZING!! We had a great experience and look forward to returning and definitely asking to sit in Azariah's section. Oh, I should've taken a pic before I began to devour my delicious food, sorry lol

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    S3. Cajun Fries
    S3. Cajun Fries
    Monday special, Juicy special and no heat! Sooo good!
    Monday special, Juicy special and no heat! Sooo good!
    Red Crab

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    Sirloin House - steak - Updated August 2026

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