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    Siti

    4.2 (74 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated over 3 months ago

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    Crying Tiger Ribeye
    Cam H.

    4.7/5 The rojak fruit salad-very refreshing. Perfect sweet and savory flavor. Reminded me of fruit with tajin seasoning. Pork belly-it's okay, the sauces were good but some bites were a bit dry. Not my favorite. The skin could've been crispier. Hiramasa- was very delicious. Loved the taste of tom Kha broth and how coconuty it was. Ribeye-a bit too salty and overcooked for my taste but the flavor overall was good. It tasted better with rice and the vegetables that it came with. Noodles and duck-great flavor overall with the sweet soy glaze but leaned a bit too salty. I had to mix in rice to balance it out then it was good after that. Beef rendang-one of my favs. The coconut curry was so aromatic and beef was very tender. I didn't taste much pandan in the pandan rice though. Striped bass-decent. It was spicy. Good service, attentive staff. Very cute decor inside and they also have an outdoor patio. Parking was easy to find on the street.

    Beef cheek
    Nida A.

    ABSOLUTELY OBSESSED! Guys please don't wait as long as I did to try this place. I am the happy hour queen so of course I went to check out their Happy hour menu. I did the 5 course tasting menu for $35 and boy was I stuffed or what. Every single thing on the menu was absolutely mind blowing. Their Thai salad, the wings, the roti canai, the oysters, the Hamachi every single thing was amazing but the showstopper which was the beef cheek stew. Literally, he still lives in my head free. Their cauliflower skewers were also absolutely amazing. We were totally stuffed by the end of that five course meal and with 10 out of 10 come back here again.

    Roti
    Elle K.

    Had the most delicious meal at Siti!! Inside is small but very well designed. Our waiter was very knowledgeable and helpful. They even have an in house sommelier. I tried one of their orange wines that was smooth and fruity and loved it. First orange wine I've ever liked. My friend got the green galleon cocktail and that was really good. Was kind of like a margarita with a green peppery taste to it. For appetizers we tried the roti canai. It was super hot, fresh out of the kitchen. The roti was perfectly buttery, flaky and doughy. The dipping sauce was rich and delicious. Our waiter even brought out another piece of fresh roti because we had left over dipping sauce. We also tried both chicken skewers, the satay and inasal. The satay I liked better but I also love peanut sauce so I'm biased. The chicken was cooked perfectly. The satay was more bite size pieces and the inasal came as an entire chicken thigh that you have to cut. The satay also comes with a side of peanut sauce. For entrees, we tried the laksa and the charred cabbage. Both incredible and flavorful entrees. They are priced pretty high but I thought they were huge portions. Could definitely split the laksa between two people and it would be enough. Came in on a Friday and on their instagram it says their happy hour is through Friday but they said it's now only Tuesday - Thursday. Will definitely be back to try their happy hour!

    Colin C.

    Some friends and I came to Siti for a friend's birthday dinner and it was the perfect spot for this celebration. The birthday girl is a huge fan of SE asian food and Siti definitely hit the spot for this craving. The interior ambiance is very fancy and the decor is gorgeous which really gives you a feeling of an elevated experience. The staff were all super attentive and kind and our waiter was helpful in recommending the most popular dishes. I ordered their pandan foam drink and it was so good. Very light and refreshing and made me tipsy which is all I can ask for in a cocktail. Almost all the dishes we ordered were amazing. I was a major fan of the pork belly and chicken wings in particular. The seasoning and crisp on the chicken wings were great and the pork belly had such a juicy and tender texture. The only dish we didn't enjoy was the adobo as it was very dry and did not have a lot of sauce but other than that, a very solid spot.

    Shruti J.

    We were able to get a table on a Friday night - spectacular service, great selection of drinks and good food! Loved the roti canai here - their dipping curry was very flavorful! Their skewers were also freshly made and paired well with their dipping sauces. My husband loved the seafood laksa. The ambience is very pretty and dim lit - perfect for date night!

    Hiramasa
    Rachel Z.

    The food and flavors at siti are amazing! The roti canai was a great starter, the bread was fluffy and the curry was bursting with flavor. Service was great, everyone was friendly and helped explain the menu since it was our first time here! The laksa and hiramasa were standouts! We ended up dipping the roti into the laksa curry as well. Ended with dessert - pretty sure we got the kaya toast. It was wonderful, and they decorated the place well! My aunt kept complimenting the cute seating and lamps. Will definitely come back for a cozy date night or with friends!

    Char siu siu wonton noodles
    Mariel T.

    It hurts my heart to give this spot a 3. Several months ago I had a dinner crew here where we tried several items on the menu, and ALL were fantastic. We have a lot of picky folks and everyone left satisfied. Today I came to try the brunch and everything was just a liiiiiiiittle off. Vietnamese coffee- solid, but you can't really screw up drip with condensed milk. It was a little odd that the waiter came up to explain to me how to do it and then took the little plate immediately after I pulled the filter off so I had nowhere to put my spoon after mixing. Brisket nasi goreng- very salty and the brisket leaned chewy? Not up to Ali's standards at La Barbecue from what know so I'm not sure what happened here, maybe the reheating ruined it? The sauces that came with it were delicious though. Char siu wonton noodles- came with a wonton soup that was very eggy but no flavor. The noodles were very flavorful, yet the pork had nothing going for it. Looking at the menu, I was happy to see longsilog, my childhood comfort meal yet confused at the "Filipino style" vegetarian adobo.. If I'm ordering adobo anywhere, it's DEFINITELY not veg. It's a cute spot, with a bit of gimmicky decor (versus a nice nod/ode to south eastern culture).

    HH Happy Hour Hiramasa
    Bing G.

    Tried SITI this Thursday during Happy Hour and honestly, this is one of the best Southeast Asian meals I've had in Austin. This is a Michelin Guide-listed restaurant, and it definitely leans more refined than your typical Southeast Asian spot. It's not a random fusion concept--there's a clear identity here. The menu is cohesive and rooted in Nanyang (Malay/Singaporean) cuisine, not a mix of unrelated dishes. Flavors feel authentic, but the execution is more modern and polished. What we ordered: 1. HH Roti Canai - The standout of the night. Flaky on the outside, slightly chewy inside, served with an incredibly rich bone marrow curry. Super aromatic and hard to stop eating 2. HH Chicken Wings - Sweet, slightly spicy, and well-balanced. You can really taste the Southeast Asian spices--more depth than standard wings 3. HH Hiramasa - Probably the least memorable dish for me. It leans more modern with Thai chili oil and Asian pear. Light, fresh, slightly tangy and herbal--well-executed, just not very exciting 4. Laksa - Coconut and galangal broth is fragrant, and the seafood portion is decent. Flavor is good, but lighter than more traditional versions 5. HH Beef Rendang (beef cheek) - A classic slow-braised coconut curry dish. The beef is very tender, and the lemongrass, turmeric, and coconut flavors are deep and well-developed. Great with rice Overall: Definitely worth trying, especially if you're interested in a more refined take on Southeast Asian cuisine. This is not a casual, street-style spot with big portions and wok hei--it's a more modern interpretation of traditional flavors. Well-executed and distinctive, but on the pricier side. However, I feel the Happy Hour does not make sense to me since it just reduces the size of the dishes Ambience: Dim lighting, tropical touches, slightly colonial-inspired decor--quiet enough and very date-night friendly Service: Professional and attentive. Staff take time to explain dishes and ingredients, which adds to the experience

    Green Galleon ($17)
    Wendi K.

    The interior is pretty, the flavors are unique, and the dishes are very high quality. *Elevated* Southeast Asian food. I was so happy to see classic Malaysian dishes like roti and laksa from my homeland, and Kare Kare from the Phillipines. Though - It is EXPENSIVE. We split the roti appetizer ($12) and the Rice Noodle Dish ($38) that also had duck confit, shrimp, and Chinese Sausage. We also had a couple drinks ($17-18) which had interesting Asian flavors. We sat outside since it's all that they had left. The staff were super nice :)

    Roti Canai with Lamb (top left) and Laksa (bottom right)
    Erica D.

    Went here last night finally and we had a delicious meal, especially since happy hour was on from 5-6pm. We started with their crudo (on HH menu) which had delicious flavors. Then ordered the beef cheeks (HH menu) - so tender and tasty. From the regular menu we ordered the roti canai with lamb curry and the laksa with noodles. Both super filling and also delicious! The prices are steep for the non HH items, which can be somewhat hard to justify but the flavors were delicious! Will definitely be back for happy hour again.

    Sautéed Greens & Mushrooms
    Shinta S.

    As a Southeast Asian, I had been wanting to dine here. We finally got a reservation, made 3 weeks ahead. My husband is gluten sensitive and their menu (on the website) didn't have gluten markings. But they assured us there were plenty gluten free dishes. Sure enough, there were plenty. In summary: the food was really good. The place was filled with energetic buzz. The decor was elegant with a touch of Southeast Asian flare: chairs with rattan back, black and white picture of ladies in a house, pictures of old alleys. We ordered: Arrak & Aura for me, Citrus Salad, Beef Rendang, Sambal Striped Bass, and sautéed greens & mushrooms. My favorite was actually the sautéed greens & mushrooms. The green beans were crisp, cooked just right. Tasted soooo good. My second favorite was the citrus salad. It's got a nice kick (spicy but not too spicy) and some crunchy toppings. The Sambal Striped Bass was good but I would've liked it to have more spiciness in it. We were warned it was spicy but it's really not. If you've lived in Austin for a while, you'll fine many salsas here a lot spicier than this dish. Even the citrus salad I thought was spicier than the fish. The Beef Rendang was just so so. Not to brag but my son made better Rendang than this. The dish needed more spices: cumin or coriander. And more chilies. The Arrak & Aura tasted good. The drink was made with coconut & pandan washed rum. But I couldn't taste any coconut or smell any pandan aroma. Regardless, there were other dishes that caught my eyes but we didn't get to try. So we will most likely be back!

    Menu
    Daniel S.

    Siti is easily one of the best new Asian restaurants to hit the Austin dining scene recently. Taking over Poeta's former eastside space it feels like a completely different restaurant leaning into dark, moody tones that set the vibe perfectly. But the real star here is the food and drinks. The wagyu spring roll is a must-order, both the flavor and presentation stand out and set the tone for the rest of the meal. The crab fried rice was hands down my favorite dish; the pork floss on top takes it to another level. The wok-fried noodles are also a solid choice, especially if you enjoy duck and are looking for a larger, shareable dish. Everything was perfectly paired with their turmeric-infused Old Fashioned, a fun and adventurous twist on the classic. To top it off the service was excellent from start to finish, attentive without ever feeling intrusive. They've recently launched a brunch menu and I'm already looking forward to coming back to try more of what Siti has to offer.

    bar area
    Karen C.

    Michelin grade Southeast Asian restaurant. Really unique blend of Indian, Thai, and Filipino dishes. Cozy and dim ambiance! My favorite was the beef cheeks & naan!! Appreciated how the dishes were coursed out in a timely manner. Servers explained dishes and ingredients well too. Qualify meals, def would try again

    Roti

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    9 months ago

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    5 months ago

    Snagged the beef rendang and wok-fried rice noodles for dinner - very flavorful and prepared quickly.

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    6 months ago

    If value and authenticity are what you seek, then this restaurant is not for you. In short, you will not find many SE Asians eating here.

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    9 months ago

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    9 months ago

    This is the epitimy of a pretentious place. I ordered one glass of wine and it was $20.00. This is going to backfire on them, and it should.

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    Kemuri Tatsu-ya

    Kemuri Tatsu-ya

    4.0
    (1.1k reviews)
    1.4 mi
    $$$

    Kemuri Tatsu-Ya is my new favorite restaurant. Seriously, there is some incredible food coming out…read moreof this kitchen. Someone recently asked me where my favorite steak was, and I struggled to come up with an answer. Not anymore. It's here. We tried several dishes, and almost everything was a total hit. The only thing I might skip next time is the taiyaki cornbread, maybe. Let's start with the absolute standout: the wagyu short rib skewer. It's sous vide for 48 hours, and I am not exaggerating when I say it was the best meat I have ever had. Ever. If you only order one thing, make it that. Now, let's keep going because it's all great stuff and you need to know what to order. Second place is the chili cheese takoyaki. Don't overthink it, just order it and thank me later. The Hot Pocketz come in third. Not quite as mind blowing as the wagyu, but still a must order. Last on my list was the chashu pork belly, which is still really good, just competing with absolute heavy hitters. I was stuffed and had to order it to go, but If you have room for dessert, the banana pudding is worth it. For drinks, my husband had 2 different sakes and some Japanese whiskey and really liked them. And the decor deserves its own mention, it's like Cracker Barrel meets sexy Japan in the best possible way. It's fun, a little chaotic, and totally unforgettable. And shoutout to Yoshi, our server, who made the whole experience even better. He helped steer us toward the best dishes. Our bill at the end of the night was $88, not bad for all that we ordered. A few tips: make a reservation, ask for Yoshi if you can, and go early because parking is a real pain. Most importantly, get the wagyu short rib skewer.

    Wow, I absolutely loved this place. This was my second visit, and somehow it was even better than…read morethe first. The menu is full of fun, creative dishes, and everything we tried was excellent. The staff was friendly, attentive, and helped make the experience even better. My only advice is to come hungry and be ready to explore the menu. Just be sure to bring your wallet, as this is definitely not an inexpensive dinner. That said, the quality of the food, service, and overall experience made it well worth it. I'll definitely be back for a third visit.

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    Inside
    Inside
    Classic Karaage Chicken
    Classic Karaage Chicken
    Jellyfish

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    Jellyfish
    Qi Austin

    Qi Austin

    4.4
    (900 reviews)
    1.4 mi
    $$
    Family-owned & operated
    Outdoor seating

    Went to Qi for dim sum brunch and overall had a really enjoyable experience. Qi is know for…read morecombining western and traditional Chinese cuisine by using local organic farming. Did not have a reservation on this occasion, but they always make me feel welcome and manage to fit us in. Sat on the outdoor covered patio that was cool and shaded. The atmosphere is modern and lively, making it a great spot for a weekend brunch. Started the meal with cocktails including Lycheetini with Deep Eddy Vodka, Giffard Lichi-li. lemon, cranberry, I cut the cranberry. Also had a Fresa Paloma with Socorro Reposado Tequila, Contratto, strawberry, lime, grapefruit, five-spice that was very sweet and garnished with a flower. You are given a card where you can mark your dim sum selections. I ordered the Shrimp Pancake, Snow Crab Ball and Chinese Sausage Sticky Rice. The standout was the shrimp pancake that had a really great texture and flavor. The snow crab ball had a strange texture with shrimp surrounding the snow crab claw. The Chinese Sticky Rice is always a favorite. Also ordered the Truffle Egg Fried rice and Birds Nest with Seasonal Vegetable. The Truffle rice is so flavorful like a flavor explosion in your mouth. The Birds Nest is made with fried potato shreds which contain the a variety of vegetables including cauliflower, peppers, mushrooms and asparagus. The nest is also edible and has a crunchy texture. The presentation of the food is amazing and everything came out hot and fresh. The flavors were on point, and you can tell there's attention to detail in the preparation. Service was attentive outdoors and the pacing of dishes felt just right for a relaxed brunch. This restaurant is truly a gem whether you come for brunch or dinner service. Will definitely be back.

    I met a couple of friends here last week for an early (before 5pm) get together that I thought was…read morea happy hour, but turns out they don't have happy hour so we paid regular prices. The place reminded me of Ling Wu in the Grove area because the decor looked similar. Maybe they are owned by the same people? Firstly, I was impressed with the fact they had a FREE parking garage nearby since this is in the downtown area and next to Whole Foods. It took me a bit to find it as I'm directionally challenged, but I did and was just running a bit late. We really enjoyed the food and cocktails. I got the Singaporean noodles, a mezcal drink, and a sake. The serving size was big so I had plenty to take home. We shared many of the other dumplings and dim sum items. Everything was very good! The place wasn't too crowded so after we paid our bill we sat around for a while longer to chat and catch up. Usually someone would come by to see if we needed or wanted anything further, but no one did so we kept chatting and left. I'm happy to know of a central location with easy parking as a future place to meet people. I wish they had a happy hour because the bill for 3 of us was unexpectedly higher than usual.

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    Qi Austin
    View from the Patio
    View from the Patio
    Qi Austin

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    888 Pan Asian Restaurant

    888 Pan Asian Restaurant

    4.1
    (2.3k reviews)
    2.7 mi
    $$

    Stopped by 888 Pan Asian and ordered the combination pho. It was really good with a flavorful…read morebroth, generous portions, and plenty of meat. The serving size was definitely worth it because I had leftovers, and it somehow tasted even better reheated the next day. Always a great sign when the quality holds up after taking it home. Solid spot for pho if you're looking for a satisfying meal with big portions. Note to self: make sure to ask for the chili crisp oil on the side next time. It didn't taste nearly as good without it, and they don't automatically include it. Definitely worth requesting because it adds so much more flavor.

    I don't usually write reviews, but this experience was honestly so confusing that I felt like I had…read moreto. I'm only giving 2 stars because the food was actually good. My boyfriend and I came here because of the great reviews, but unfortunately our visit was nothing like we expected. From the moment we walked in, the experience was disappointing. The host literally pointed to our table instead of walking us to it, which immediately felt unwelcoming. No one introduced themselves or even told us who our server was, so we never knew anyone's name throughout the entire meal. Throughout our meal, no one checked on us even once, and we had to flag our waiter down multiple times whenever we needed something. Plates and drinks were also repeatedly slammed down on the table, which came across as rude and unprofessional. Every interaction felt rushed, and the staff acted like they were annoyed we were there. The customer service was awful, and it made for a really unpleasant first experience. Unfortunately, we won't be coming back.

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    888
    888
    888 Pan Asian Restaurant
    888 Pan Asian Restaurant

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    TenTen

    TenTen

    4.3
    (574 reviews)
    1.1 mi
    $$$

    We had a fantastic night and savored every dish that was served. To our lucky surprise we came…read moreduring happy hour, so we ordered many things off of the happy hour menu. Both of the sandos were perfect. The wagyu beef sando had a little bit more flavor but it was slight and both are worth trying. Every roll was enjoyable and I felt like each had a little twist that really made the flavors explosive, like a shaved onion or a crispy puff on the side of the roll. The service was stellar and they were easy to book on OpenTable I also tried the green tea mocktail and found it to be light and refreshing and I was happy that it wasn't super sweet My two favorite items were: 1. The Edamame - which were charred in a way that I feel like I've never experienced it before and had such great flavor. 2. The scallop roll had a thinly sliced shaved truffle on top that made the roll simple yet out of this world. Shout out to the manager who came by just to check in. I always think that is such a sweet gesture.

    Came here to celebrate two birthdays (July 11), and upon being seated, we immediately noticed the…read morerestaurant was exceptionally warm. We asked our server if something was wrong since the AC didn't seem to be working, and behold, she answered yes--they were having AC issues! Thank goodness it wasn't a typical Texas triple-digit day outside. I started with a neat pour of Suntory (whisky), followed by a refreshing lychee martini, the cucumber sunomono, and the pan-seared duck breast for my main dish. We finished off the night sharing the matcha crème brûlée. The food and drinks themselves were great. However, service was a bit slow overall; I had to ask for the status of my main dish and had to flag our server down when we wanted another round of drinks. Decent ambiance considering the circumstances, but I guess this was just their "off night."

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    TenTen
    TenTen
    TenTen

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    Siti - asianfusion - Updated August 2026

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