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    Sizzler

    2.9 (334 reviews)
    Closed 11:00 am - 9:00 pm
    Updated 2 months ago

    Order Sizzler Takeout or Delivery

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    Business Info

    SIZZLER ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sizzler

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    Lauren S.

    The food was absolutely disgusting. The steak was hard as a rock overcooked very dry no flavor. Has my husband would say the steak was like leather. The shrimp there was a couple hair in my shrimp. One side of the rice was cooked. The other side was hard as a rock. The service well they're very hard to find. So environment, very uncomfortable. Parking not good. For the add on for salad bar 14.99 that's a lot

    Cheese Toast
    Jessica M.

    Sizzler has a lot of nostalgia and I really enjoyed visiting again in my adulthood. However, it has not really changed with the current times and it is still outdated. The food had flavor and came out hot. The salad bar still has a great variety of foods. The cups being used are stained and are clearly recycled from many years of use. It is time to get new cups for customers to drink out of that are not in such gross condition. The customer was great staff was friendly and accommodating they keep the place clean. It needs a major upgrade to decor, cutlery, etc. It is still worth going for a home style feel and affordable meal.

    Business hours
    Marshay D.

    Happy this location is still open by my house!! Sizzlers is always a place to go for sure! It is clean though However, the customer service is not that great!! I feel the lady Frances at the cashier is a little grumpy and rushy! Calm down it's alright mam! :) anyways come here to get the salad bar and soup it's still good! I also suggest the salmon and lobster here. They give out senior deals for 65+ for small plates... It's plenty of parking in the lot, and decent size that is spacious! -Marshay D

    Steak & Crispy Shrimp
    Cathy S.

    Food: The Little one requested steak and endless shrimp. Sizzlers still taste the same from years ago. Always a great trip down memory lane. Sure it's not the BEST we've ever had but it's still very tasty and we were satisfied. Now the real stars go to the service/staff. From The moment we walked in to the moment we left, the staff was welcoming, friendly, and fast. I forgot the waitress's name but she was awesome!!!

    Bacon Tomato Cheesy Melt (Limited Time)

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    9 months ago

    Food was tasty, bread awesome. Portions smaller that I remember. Service was great. Server was attentive and gracious.

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    1 year ago

    overpriced for the small portion portions, they give you the place was hot. They need to upgrade to a better ACC system

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    Page 1 of 9

    Ask the Community - Sizzler

    Does salad bar still include chicken wings?

    At most Sizzler locations, since the pandemic, they don't include chicken wings on the salad bar anymore. They've replaced them with unappealing chicken nuggets because they say there is a shortage of wings. However, they still have chicken wings,… Read more

    View All 2 Questions

    Review Highlights - Sizzler

    Claudia our server was running double duty, she was the only server for the restaurant.

    Mentioned in 9 reviews

    Read more highlights

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    Cajun Ni Kuya - Traditional shrimp "Kuya's Way" cajun style mix which includes over 10 different spices!

    Cajun Ni Kuya

    4.4(103 reviews)
    2.6 miPorter Ranch
    $$
    Family-owned & operated
    Minority-owned & operated

    Cajun Ni Kuya is a Filipino Cajun restaurant in Northridge. One half of the space is devoted to a…read morefood case where you can pick up several Filipino dishes to eat at the restaurant or to take home. That side is named Kusina Ni Kuya and has a vast catering menu. I came here for a carry out from the Cajun side and picked as I did before, the half pound shrimp. The only difference is this time, I opted for the peeled version. This was prepared in the house Kuya sauce, medium spicy, with an extra of boiled okra. The dish did not disappoint and was consistent in texture and flavor, and a glorious mixture of spices as before. This entrée has a lot of oil added to it, but that is what brings out this burst of taste and satisfaction. Everything was soaked with the thick sauce. This time what I did at home was, I boiled a few golden premium small potatoes with skin, sliced them into quarters and added it to the mix. Once it soaked up the gravy of the shrimp dish, the potatoes ascended to a totally different level. So how does the peeled version compare to the whole shrimp version? I would say that the whole shrimp selection is the way to go. The meat is not overcooked and you get the flavor off the shrimp shells too, that kicks it up more than a notch. In addition, the fact that you have to use your fingers to get to the shrimp meat (though messy), heightens the pleasure of the dining experience.

    Let me be crystal clear--Cajun Ni Kuya just embarrassed half the seafood spots out there…read more Absolutely embarrassed them. I went in for the $38.99 all-you-can-eat, and what did I get? Not some sad, watered-down, reheated nonsense like other places try to pass off--I got REAL Cajun seafood. Properly cooked. Properly seasoned. Actually worth paying for. I ordered crawfish, clams, mussels, and head-on shrimp, and every single tray came out piping hot, drenched in that bold, garlicky, buttery sauce that hits you like a freight train. Not bland. Not timid. Not "lightly seasoned for the masses." No--this is full-flavor, unapologetic, get-it-all-over-your-hands Cajun. The crawfish? Seasoned all the way through, not just dusted on the outside like some lazy joke. Other spots--take notes. The shrimp? Perfectly cooked, heads packed with flavor. If you're scared of that, stay home and order chicken tenders. The clams and mussels? Clean, tender, not a single one questionable--which already puts them ahead of places charging MORE and serving LESS. And then the sides--this is where it gets ridiculous. Boiled okra, sweet corn, quail eggs, all soaked in that same sauce? That's not a side--that's a statement. Everything is absorbing flavor like it's supposed to. No shortcuts. No laziness. Just execution. And here's what really separates them from the clowns-- the quality never dropped. You keep ordering, they keep delivering heat. Same flavor. Same intensity. No "second round is worse" nonsense. That's what happens when a kitchen actually knows what it's doing. Meanwhile, other seafood spots are out here charging premium prices for bland, overcooked garbage and calling it "Cajun." Stop it. Just stop. This is how it's DONE. Messy. Bold. Loud. Flavor in your face. Hands covered in sauce. Zero regrets. If you leave Cajun Ni Kuya unsatisfied, don't blame the restaurant--blame your taste buds. I'll be back. And I'm bringing an appetite that's ready for war.

    Photos
    Cajun Ni Kuya
    Cajun Ni Kuya
    Cajun Ni Kuya

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    Sizzler - steak - Updated June 2026

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