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    Slice of Brooklyn Wood Fired Pizza & House Made Pasta

    3.7 (48 reviews)
    Closed 8:30 am - 9:00 pm
    Updated 3 months ago

    Order Slice of Brooklyn Wood Fired Pizza & House Made Pasta Takeout or Delivery

    Slice of Brooklyn Wood Fired Pizza & House Made Pasta Photos

    SLICE OF BROOKLYN WOOD FIRED PIZZA & HOUSE MADE PASTA ATMOSPHERE

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    Hipster
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    Dogs allowed

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    Large pizza is only 15"
    Brad M.

    Slice of Brooklyn used to be our go-to take out pizza/Italian food in Hamilton. But their quality and service has degraded. On our most recent order I arrived at the time my order said it would be ready and still had to wait an additional half an hour for the pizza meanwhile the entrees I ordered became cold since they handed them to me 30 minutes before the pizza was ready. When I pointed out the entrees were now cold I was told I should microwave them when I get home... People that walked in after me and ordered in-person received their pizzas before me even though I had placed my order online. After 45 minutes from the time I had ordered, the pizza was finally ready but when I got home we discovered the dough was uncooked and inedible. I don't understand how after 45 minutes the pizza was not fully cooked. I called them up and they said they'd credit me for the pizza but it's been two weeks and I was still not credited for the pizza that went in the trash can. Very dissapointing. We will be sticking with Marcello's Pizza Grill from now on.

    Gerald S.

    Not sure what the story is at Slice of Brooklyn. Smells great walking in, and the visuals are stimulating with front of house pasta making area, circulating gelato table and attractive pizza display separating customers from kitchen. Yet, there were no Italians running the show, and no hairnets and spotty glove use by the staff. Friendly they were, and helpful. I was there for takeout, although the dining room looked inviting. I ordered an eggplant parm sandwich which came with fries. It was ready about 15 minutes later, packed into a cardboard recyclable box and white paper bag for ease of transport. It had a pleasing heft to it as I carried it to my car. Opening it on the kitchen table about 20 minutes later, I beheld a large foot long plain roll stuffed with thin layers of eggplant with a heavy red sauce covering over a layer of melted parmigiana. Looked great. Had to squeeze the end of the cut sandwich together to get a corner of it into my mouth. First bite was promising. The sauce was thick with good flavor. The melanzone was lightly floured and plentiful. It's taste was of American eggplant; not overly flavorful, but satisfying. Not much cheese in comparison to the nightshade component, but that was okay. The roll while large, had little taste and was soft rather than offering any crunchy texture along its ridgeline. The fries were generically generous, but not worth the caloric intake. Slice of Brooklyn has promise, but aside from the store atmospherics it really needs to up its game in the bread and quality control departments if it wants to be true to its namesake hometown.

    I ordered a Sicilian from here for the first time and It was so good I actually called the place to thank them .. also 22 weeks pregnant so almost nothing even taste good and this was by far the best Sicilian I have ever ate in my life living in New Jersey & my family agreed .. the pizza was super cost effective as well and fed my family of 4 with plenty left over! (Side note, as an Italian I'm very much particular of sauce & the sauce on this pie was actually amazing and they don't skimp at all .. you could actually taste the "homemade" in it .. super impressed! Great customer service as well! Highly recommend!

    Tons of selection for slices

    Just found out about this place and was anxious to try it out since I love pizza growing up in New York. Reviews and pictures were a little concerning because I hate well done (burnt) pizza and some people said theirs was not cooked all the way through. Thankfully that was not the case when my friend and I went. Tthe two pies we got were cooked perfectly and delicious. We had meatballs on half and sausage on half. The pizza sauce was flavorful the dough was a nice New York style and you can see the glistening on the top of it. Not sure if the add olive oil at the end but delicious. Definitely worth the effort to go and try out will definitely go back again. Ivan the manager came out to talk to us afterwards because we had a lot of questions before we ordered at the counter, very friendly guy.

    House Made Garlic Bread
    Manish C.

    The urge to try out a new pizza place led me Slice of Brooklyn. They are apparently an offshoot of Marcello's in Bordentown, which I've been meaning to try out as I've heard good things. We got the house made garlic bread (2.5/5) to start off. It was definitely a unique preparation, so I'll give them credit for trying something different, but it was not something I'd recommend. It was really greasy & extremely heavy, and not in a good way. The garlic aspect of it was ok, but the the bread was unmemorable & slightly over cooked, and along with all the grease, it made us not want any more after trying it. I couldn't make out all the different styles of pizza on the menu. The Big Ben (2.5/5), which was described as a hand-stretched thick Sicilian pizza with cheese blend, sauce, parmagiano, basil, & olive oil jumped out at me, so I ordered it despite the price tag of $25. I thought it'd be something unique worth the extra cost. Sadly, the taste was not all that good. The tomato sauce was probably the best part of the pizza with cheese being merely average and dough unremarkable. Perhaps wood-fired pizza just isn't my thing. I honestly wouldn't order either of these 2 items again if I were to return. There's too many good Italian eateries & pizzerias in the Hamilton area, so probably won't be back at Slice of Brooklyn, but will stick to something simpler like a standard plain pizza and garlic knots if I were to get food from there again, or perhaps one of their sandwiches.

    Cruisin' Da Strip
    Antonio D.

    Great food, the ziti was nicely cooked and the "cruisin the strip" pizza was fantastic. Quick service, nice appearance. Will def be back

    Tons of varieties at this place
    Nadia B.

    This is my go to spot for pizza. Their garlic knots are also off the chain. I recently learned that they also make their own Gelato and pasta! I love lemon ice from Rita's Ice, but they haven't had any lately so I was happy to see Lemon Gelato and just had to sample it. I ended up purchasing a cup to go because it was so good. From now on I will be getting my Lemon Ice fix from here. On my next trip I plan to check out their Homemade pasta dishes. Last time I had Homemade pasta I was in Italy so I look forward to checking it out and will update my review once I get a taste.

    Chicken pesto caprese panini
    Cassandra P.

    Menu looks pretty good. They have many different options to choose from. I ordered the pesto caprese panini. The food was ready really quick, so this is great for convenience. The bread was very fresh, the chicken and and all the toppings were also fresh and tasty. It came with some french fries which had the perfect amount of crunch.

    Located next to Petco on the other side of ShopRite
    Vince S.

    I pretty damn close to being a fan. And I'll definitely be back to sample more items. Even though the young gentleman who got my takeout order ready told me this is not a chain, the menu reveals that they are affiliated with Marcello's of Bordentown. I wasn't really in the mood for a whole pie, although some sound very interesting( that's you pirogi pie..;)) luckily some are available as slices. I was in the mood for a steak sandwich, and also ordered a side dish of meatballs. I find them a useful gauge when testing the waters. Once inside I added on a slice of the grandma pie for another time. The slice case looked great, many options for just grabbing a quick bite. The other case contained sliders that were made with large garlic knots. They looked amazing and are priced at 3 for $15. Dried homemade pastas and takeout sauces are also on display. My car smelled great riding home and I couldn't wait to dive in. My enthusiasm was slightly dampened when I opened the box to find a very small specimen. This was half of the size of my fav local shop, which is ironically close by. In my confusion and slight disappointment I didn't get a photo. I also should have measured, I'd say it was 7 inches at most. But on the plus side, it was very good. Great homemade and crusty bread, tender steak, and nicely cooked peppers and onions. If the meat had been filled to capacity I may have been less critical, but it was not. I'd really like to get this again, but at $13 and nothing else included, this was too expensive. The meatballs were better priced at 3 for $8 with good sauce included. I really like them and had for another meal. I'd get again. The slice was good too, very good crust and same sauce as balls. For a whole pie I might go with a Trenton style tomato pie or one of the unique ones. The interior is fast casual, probably not a place to BYOB but I'm sure it's allowed. They've only been open a few weeks and their grand opening is this weekend I think. I hope the size of the sandwich was a glitch, and that customer service gets a bit friendlier. Food wise I'm pretty much a fan, but pricing and attitudes need a little work perhaps. 3.5 Yelps

    Slice if Brooklyn Pizza
    Joe Q.

    We were visiting my brother in hamilton twp. And he told us about this great pizza place. So we went and being originally from Brooklyn, slice of pizza represents Brooklyn very well. Probably the best have had since we've been in Jersey. Thank you guys.

    Overcooked
    Carl T.

    First tried them in May 2022 and it instantly became our family go-to for Friday pizza and wings. We've literally ordered 10 pies in one day for a party at all times of the day and all were perfect. However, since 2023, we've ordered every Friday with increasing disappointment each time. Pizzas come burnt, along with overcooked garlic knots. Wings are over cooked and don't come with much sauce (honey sriracha). Food is too expensive to be bad.

    Slice of Brooklyn Old Fashioned Pizza (square)
    Moiz T.

    They just opened up and everything was delicious. I don't think the location does this place justice. We got an Old Fashioned Brooklyn pie (square) and it was great. Crust, sauce, and cheese were on point. Also had the Chicken Parmesan sub which was flavorful. The staff was great and gave us an extra cannoli! They also make there own pasta in house which is a plus. I definitely recommend trying this place out.

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    3 months ago

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    2 years ago

    "The pizza is amazing, and the customer service is top-notch. The ambiance and cleanliness both get a perfect 10 out of 10."

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    3 years ago

    The food is great. Love the pick a pasta and sauce deal. Only negative is that its very hot in there in the summer

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    Gennaro's - Gnocchi Marinara

    Gennaro's

    3.9(279 reviews)
    1.2 mi
    $$

    Absolutely fantastic! We celebrated our son's college graduation here, and I cannot say enough good…read morethings about the fantastic food and service we received at Genaro's. The ambience is smart casual, and not fussy, but with food and service that you'd expect at a place that charges double the prices. All of the food was top notch. Standouts are the artichoke heart Francese, mozzarella en corrozza, and fried calamari appetizers; and chicken Italiano, chicken marsala, and salmon Neapolitan mains. Their tiramisu and tartufo capped off the meal perfectly. If you're in Trenton or Princeton, Gennaro's is worth the drive.

    We were faithful customers at Mamma Rosa's, but when they closed down in '21, we were left in the…read morelurch and without a neighborhood Italian joint to call our own. We just quit going out for Italian other than for tomato pies, but now we've begun actively looking for a place to enjoy simple Italian food--outside of the ubiquitous tomato pies. Gennaro's was our first stop, with the menu definitely reading more New World Italian than Old World. We started with a couple of appetizers: The Sausage Stuffed Mushrooms in Scampi sauce and the Antipasto Salad. I'm not a fan of Antipasto salads (I've a three item max addition rule for salads and tomato pies), but my wife enjoyed it. It was your standard antipasto salad for the area--perhaps more generous with the meat and cheese than the last one we ordered up the street at Papa's. The stuffed mushrooms had a good flavor, and although the sauce didn't really hit me as Scampi (the garlic wasn't really there), it was still good on its own, and I'd order it again. My wife ordered the Pork Chop Giambotta, which she truly enjoyed. It was a thick, good sized pork chop covered with a sauce that included potatoes, sausage slices, and sautéed peppers. The menu said that the peppers were hot and sweet, but they were pretty much 99.9% hot peppers. If that's an issue for you, I'd make a point in mentioning it to your server first. My wife doesn't do spicy, but luckily I was there to find a home for the hot peppers, and she said she'd order it again if we returned. My Veal Saltimbocca, however, was a letdown. The veal was overcooked and had lost its tenderness, but most surprising to me was that it was very different from the standard version I've known for years. Had I read the description more carefully, I'd have caught the fact it was in a tomato demi-glace rather than the white wine and butter emulsion I know and love. Also, the ham that was used was not the thinly sliced prosciutto one normally sees, instead it was a thick slice of something that I can't honestly tell you was prosciutto or not. The use of spinach instead of a sage leaf wasn't a complete shock, as I've seen that before. Overcooked veal, the prosciutto mystery, and tradition straying aside, the flavor almost bordered on being alright, but it definitely wasn't what I'd hoped for when I placed the order. To add insult to injury, I asked for pasta as my side, and was given a couple choices--I chose the linguini and got served a dente-less spaghetti. When I asked the waiter (who was otherwise extremely conscientious and attentive) if they were out of linguini, I was told that there's really very little difference between the two, which so blew my mind that I just shrugged and ate. While we were there, we could see that there were many people who acted like regulars enjoying their meals, and many of them were also eating tomato pies, however, we're on the hunt for a place that's going to satisfy our need for an Italian place that provides beyond the pizza oven. I'm up in the air about a second shot--my wife was much happier than me with the location (which means we'll likely go), but I'll definitely ask our server more questions about what I'm ordering next time to avoid any surprises.

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    Gennaro's
    Gennaro's - Caprese Salad

    Caprese Salad

    Gennaro's - Exterior

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    Exterior

    Louie's - Chef Jason - Garlic bread

    Louie's - Chef Jason

    4.1(62 reviews)
    2.3 mi
    $$$

    The restaurant is not very fancy for the food they sell. It was not very bright and the tables,…read morefurniture, looked old. As for the food, we had quite a off experience where the appetizers were really bad so we were worried for our special dinner: aranchini was too sweet and had a weird aroma. Wedge salad was literally half a romaine with ranch dressing and some pork belly bits. HOWEVER - the main entrees were all AMAZING. We were mind blown. We had surf & turf, chicken parmesan rigatoni, scallop risotto, and miso glazed salmon. They were all spectacular! I would definitely go back and just skip appetizers Oh they also weirdly had a lot of ingredients missing that day so we couldn't order bunch of menu items or desserts but i think that was just a one time thing where they did not receive their shipment.

    We had dinner last night and really enjoyed it. The space is cozy and intimate, with beautifully…read moreset tables that immediately set the tone. It's BYOB, so we brought a bottle of red. The food delivered. A fresh, well-balanced salad to start along a rich lobster bisque to start. The boom boom chicken (big flavor, nicely done), and sesame-crusted salmon that was cooked just right. Service was OK...especially considering it was busy on Christmas. All in all, a very good spot worth checking out if you're looking for a comfortable, well-executed meal without the hype.

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    Louie's - Chef Jason
    Louie's - Chef Jason - Sweet and sour shrimp

    Sweet and sour shrimp

    Louie's - Chef Jason - Sea bass

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    Sea bass

    Papa's Tomato Pies - Papa's tomato pie

    Papa's Tomato Pies

    4.1(492 reviews)
    2.2 mi
    $$

    Took me a long time to get here, not sure why, but I'm glad I did. Stopped in for dinner before a…read moremeeting. Staff was super nice, had an old school Italian/pizza place vibe. Smelled so good. I ordered a small pie with mushrooms and sausage. Oh my! The sausage was out of this world, crumbled on top, big chunks. I would highly recommend sausage if you're a fan and the mushrooms were so fresh. Place has been there forever, but it was my first time...won't be my last. Go out of your way if you're in the area.

    We just had an amazing experience at this pizzeria. We ordered a small Caesar salad, and honestly…read moreit was more than enough for two people -- incredibly fresh, full of flavor, and they definitely don't hold back on the ingredients. Every bite felt generous and well balanced. We also tried their famous mustard pizza with sausage, and it absolutely lived up to the hype. The thin crust is perfectly baked, light, and crispy, making it easy on the palate and the stomach while still delivering bold, delicious flavor. The combination of mustard and sausage is unique and incredibly satisfying. What makes this place even more special is its more than 100 years of experience -- you can truly taste the tradition, craftsmanship, and passion in everything they serve. This is not just pizza; it's history and excellence on a plate. Highly recommended -- we'll definitely be coming back!

    Photos
    Papa's Tomato Pies - Sitting in row of three booths taking this photo (not shown). This is the rest of the restaurant.

    Sitting in row of three booths taking this photo (not shown). This is the rest of the restaurant.

    Papa's Tomato Pies - Sausage and Mushroom Pie

    Sausage and Mushroom Pie

    Papa's Tomato Pies - Restaurant

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    Restaurant

    Massimo's Cucina - Coppa pizza

    Massimo's Cucina

    3.3(119 reviews)
    1.4 mi
    $$

    Massimo's Cucina is nestled away in a strip mall just off Route 33 in Robbinsville. I hadn't made…read moreit around to this place since the area has a pizzeria or Italian eatery in almost every shopping plaza, with specialty pizza shops like Marcello's Pizza Grill & tomato pie greats like Delorenzos & Papa's less than a few minutes drive away. The desire to try out a new spot in the area that served up the more traditional round pie led me here. Although I stopped in for take out, they have a decent dining area between the tables inside and the outdoor patio area. I went with a standard cheese pizza and an order of garlic knots. The garlic knots (3.25/5) were a bit on the smaller side, but served in a nice portion size with a decent garlic kick to them. The large cheese pizza (3.5/5) was a small notch above the central New Jersey average, with the dough, sauce, & cheese coming together for a nice pizza experience, although I did have to sprinkle on some spices to add to the flavor profile a bit. Service (4/5) while picking up was friendly, although slightly slow at first since the guy at the counter was initially fixated on his phone for a bit. Overall, I'd rate Massimo's a 3.5/5 pizza experience, and don't mind rounding up since Yelp doesn't allow half stars and menu prices were fairly reasonable. While I'm not sure I'd choose Massimo's over other pizza competitors in the Robbinsville/Hamilton area, it's still a decent option should you find yourself looking for a more traditional round pizza experience.

    Horrible management and extremely rude staff. The customer service was disappointing from start to…read morefinish. The chicken had a strong chemical odor, which was very concerning, and when it arrived it was still pink and severely undercooked. When I brought the issue to their attention, there was little concern or effort made to resolve it. Food safety should be a top priority, and serving undercooked chicken is unacceptable. Between the poor quality of the food, the lack of professionalism, and the overall experience, I would not recommend this restaurant to anyone. There are several other places in the Robbinsville area that offer much better food, service, and value for your money.

    Photos
    Massimo's Cucina - Interior Dining Area

    Interior Dining Area

    Massimo's Cucina - Melanzane con Ricotta

    Melanzane con Ricotta

    Massimo's Cucina - Exterior

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    Exterior

    Spigola Restaurant - Seabass

    Spigola Restaurant

    4.6(16 reviews)
    2.6 mi

    I was so impressed with the entire experience at Spigola's! When walking into the restaurant, I was…read morein awe of the huge space and swanky atmosphere. I felt like I was in the city with the gorgeous lighting and ambiance. My friend and I went on ladies night, where every Wednesday they have a DJ and 10% off food/drinks at the bar! We started off with 3 different apps, the zucchini fritte, the meat and cheese board for two, and the rice balls. Everything was phenomenal! The rice balls were stuffed with shredded beef instead of ground beef which I liked and the Gorgonzola cheese sauce was tangy and savory. The zucchini fritte was fried to a golden crisp and felt light and satisfying. The meat and cheese board is truly perfect for pairing with some pre-dinner drinks! Neither of us felt like drinking that night so I got the Stella Rose red berry spritz and she got the black berry spritz. These were fruity and sweet and perfect for a night out. Great alcohol free options. For dinner I got the cacio e pepe which came in a huge serving. The pasta was cooked perfectly al dente and I really liked how creamy and cheesy it was without feeling too heavy. My friend got the eggplant rollatini which was a humongous portion and she devoured it and still had some for leftovers. These were both great meat-free options. For dessert I had the chocolate lava cake which was rich and decadent. Perfect for sharing but mine was all for me! My friend had the creme brûlée which she indulged on without a single bite to spare! Can't forget to mention the impeccable service! Our server Andres was so sweet and took excellent care of us and always checked in with us. I'm so glad I finally checked out Spigola! This is a perfect restaurant for a great meal. Since it is an elevated atmosphere, this makes it extra special for birthdays, anniversaries, date nights, etc. With their big event space in the back, Spigola's is a wonderful spot for showers, rehearsal dinners, parties, even intimate weddings. What a wonderful gem to have in the Mercer county dining scene!

    Ordered takeout from here for my first time and it was delicious! I got the chicken parm with extra…read morepenne pasta and it was a very good portion of both chicken and pasta! They also send home slices of toast with garlic chunks. The chicken was very good and the sauce was yummy! I am going to try here a few more times to see if they are consistent. I'll try eating in the restaurant next time. I'd like to add on I spoke to the manager when I called and he was very friendly and accommodating! I'll be back here soon!

    Photos
    Spigola Restaurant
    Spigola Restaurant
    Spigola Restaurant

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    Lola Restaurant & Pizzeria - Chicken Portobello

    Lola Restaurant & Pizzeria

    4.0(116 reviews)
    4.2 mi
    $$

    This was my first time at Lola Restaurant. The food and service were both wonderful. On one side,…read morethere is a pizzeria with casual seating. On, the other side there is table service for sit-down meals. There is a separate entrance for each. However, you can get through from one to the other. Prior to our meal, we received fresh hot baked bread along with a delicious dipping sauce. I think it might have been an eggplant and marinara combination. We ordered the Chicken Portobello, Chicken Parmesan, and Eggplant Parmesan. All of our entrées were really good. However, the star was definitely the chicken portobello. The name does not do it justice. it was so much more than portobello mushrooms. It had sun-dried tomatoes, dates and a delicious cream sauce. Although we were full after our meal, we ordered a slice of the tiramisu to go, based on some of reviews. It was good, but not worth the price. The prices of the entrees and food items were very reasonable compared to other Italian restaurants in the area. I'm definitely a fan of Lola and would like to try their pizza next time.

    Pros: The wait staff was friendly and courteous. The dining…read moreroom is spacious and well laid out, with tables comfortably spaced so they are not on top of each other. My Chicken Piccata was well-seasoned and flavorful. Cons: While the staff was pleasant, the service was extremely slow--especially considering there were only seven tables seated and we were the first to arrive. Our table of five ordered just two appetizers, yet the entire meal took three hours to complete. This delay was not due to extended conversation but rather very slow kitchen execution and service. Additionally, over the course of three hours, I was served only two glasses of water, the second of which I had to request. Water glasses were left half-empty for long periods; refills should be automatic. Finally, the broccoli served with my Chicken Piccata was ice cold. Overall: There are many other Italian restaurants in the area offering comparable pricing with significantly better food quality and far superior service. Based on the above mentioned, I'd give this a 2 out of 5 stars as this restaurant has some redeeming qualities, but not an experience I'd return for.

    Photos
    Lola Restaurant & Pizzeria - Inside

    Inside

    Lola Restaurant & Pizzeria - Eggplant Parmesan

    Eggplant Parmesan

    Lola Restaurant & Pizzeria - Ambiance

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    Ambiance

    Slice of Brooklyn Wood Fired Pizza & House Made Pasta - pizza - Updated July 2026

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