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    Smokehouse 41

    4.5 (1.1k reviews)
    Closed 11:30 am - 9:00 pm
    Updated 3 months ago

    Smokehouse 41 Photos

    SMOKEHOUSE 41 ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Smokehouse 41

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    Irene T.

    Solid BBQ spot in California. It's not quite Texas level, but still really good and worth a visit. We got the Mammoth Platter and it was packed with a little bit of everything: tri-tip, pulled pork, chicken, brisket, sausage, and ribs. You'll get all the meat options for Mammoth Platter and it's plenty of food for a group. Everything was well seasoned, ribs and brisket were my favorite. Staff was really friendly too. Just a heads up on the flow here: you'll order at the counter first, then grab your food at the cashier and find a table. If you've got a bigger group, send someone to grab seats before you get in line. This place fills up fast during dinner.

    Very personable carver and I think the Pit Master
    Dave F.

    I had this BBQ place on my radar for my trip to Yosemite. We headed over to arrive by 11:30 am. There was already a line forming upon arrival. The ambiance was solid with plenty of indoor and outdoor seating. The customer service was excellent. There were a lot of workers. The line moved really fast. Very organized. The meat carver (pitmaster?) was very personable as were the ladies helping with the line. I opted for the 3 meat platter. Fatty Brisket, Chicken, Ribs, and had them through in a Jalapeño cheddar sausage. The ribs aren't part of the 3 meat platter but the carver was able to add 3 ribs to my plate for a slight upcharge. For my sides I ordered Mac & Cheese and the BBQ beans. Momma ordered a Tri Tip sandwich and had twice baked potato casserole for her side. To wash it down, I ordered a Local Hazy IPA which I thought paired with the BBQ very well. She ordered a Diet Coke. The Ribs were fantastic. Not fall of the bone but with a slight chew. As it should be!!! The Brisket was decent. Not my favorite but it was still tasty. I wished it was a little juicier and more smokey. The Chicken breast was meh. It was dry and had very little flavor. It needed more rub for sure and I'd say way more smoke as well. It was my least favorite item. I think it was overcooked. The Jalapeno Sausage was FANTASTIC. Perfect snap. Delicious and smokey. So glad I added a sausage to our order. We LOVED it!!! Ribs - 5* Brisket - 4* Chicken Breast - 3* Jalapeno & Cheddar Sausage - 5* Tri Tip - 4* Sides: BBQ Beans - 5*!!! I loved them. It had a great Texas style smokey flavor with brisket in it. Mac & Cheese wasn't that good 3* Twice baked potatoes were 5* Overall score: 4 1/2* Solid lunch spot and nice and steady customers coming in. Pretty popular spot for sure. We liked it and would definitely go again when we come back to Yosemite.

    Rick R.

    If you love BBQ like I do, you must check out Smokehouse 41 if you are in the Oakhurst area! This is another favorite spot which I have visited many times whenever I'm in the area. Plenty of parking although this place gets busy during peak times. This spot is not big inside although there are 2 separate dining areas with several dining tables. There is also outside patio seating with a bar/counter table. Went in for lunch a lil after 11am and there was already a line. Ordered the following for to-go: ***3 Meat Plate 5/5 - $28 Tri-tip, sausage, chicken with bbq beans and baked potato casserole - sooo good and tender! ***Half-rack pork rib plate 5/5 - $25 With bbq beans - super delish! For dessert, got a banana pudding. It was good!! 5/5 Staff are always courteous and friendly. Great customer service! Will definitely visit again.

    Tri tip and brisket
    Carol B.

    We stopped by Smokehouse 41 after hearing great things, and it didn't disappoint. The brisket and tri-tip were tender, tasty, and just the right amount to leave us satisfied. We arrived around 6:00 pm, though by then the smoked ribs were already sold out. The staff were genuinely friendly and made the experience easy. There are two lines--one outside to look over the menu and another inside to pick your meats, sides, and drinks. The only challenge was seating. With a party of four, we had to wait a little while for a table to free up, but the food made it worth it.

    coleslaw, baked beans, banana pudding, half rack of ribs
    Cady D.

    We were starving after hiking upper Yosemite falls and this BBQ place looked good. There was a line but it didn't take too long and they serve your food quickly right in front of you at a counter. The workers were all really friendly too. We got the three meat plate with brisket, tri-tip, chicken, mac & cheese, plus salad and the half rack pork rib plate with coleslaw and baked beans. We also got the banana pudding. The meat was really cook and tender. I like that they cut it right in front of you. All the plates come with a bun, butter, and pickles. The mac & cheese was okay and a bit dry. My boyfriend loved the baked beans and said they were the best he has ever had.

    Bishop B.

    Walked into this restaurant and I heard it was good but didn't think it would be based on the lack of people in line - to be clear, I got lucky, as after we sat down, the line was full and never stopped! So I walked in and was immediately greeted by the staff. I ordered the two meat plate: tri tip and brisket, with coleslaw and baked beans with brisket bits. The plate also had some great pickles. I also got their blonde beer. Also got some of their fries, extra crispy. The brisket and tri tip were phenomenal, the baked beans were great, the coleslaw was really good, helped cool the burn from the addictingly delicious spicy BBQ sauce. The fries were perfect. Totally worth it the upcharge. Definitely give this place a try, deal with the line if there is one, you will not be disappointed!

    half rack rib plate
    Laddavanh V.

    Came here on a Friday night and we barely beat the line (around 5:30pm). Ended up getting the half rack plate and two meat plate. Our favs meats were the ribs and tri-trip. Brisket was good but could've been better (slightly dry). Fav sides were the baked beans and jalapeño mac and cheese. Loved how they had their bbq on the table. Def a place to try out on your way to Yosemite, or back!

    Tritip sandwich
    Diana M.

    Traveling here from MD and had to find a spot to eat. Given the great reviews I decided this place had to be worth a stop. I'm SO happy I came with my partner. The food is amazing. The staff and atmosphere are upbeat and welcoming. I cannot recommend it enough. Meat lovers, give it a try. Shoutout to the employees for the recommendations and the welcoming conversations, you make the place a little more special.

    Megumi Y.

    The service was great. We ordered there more popular items. That being said... for $80, I would expect the food to be hot. The only hot item was the baked bbq beans. Pretty disappointed especially because it was rated so highly. Wouldn't recommend it.

    Pulled chicken sandwich
    Rebekah L.

    Had lunch here the other day while staying in Yosemite. It was by far the best meal my family had while in the area. I had the pulled chicken sandwich. The bun was soft and there was a lot of chicken. I also had the jalapeño Mac and cheese which was decent. I prefer a creamier mac and cheese. My kids and I shared their banana pudding. We thought it was just okay. The employees were friendly and the food was good.

    Pulled Pork tender and Smokey delicious!
    Rebecca G.

    Oh my gosh! Awesome food! I cannot believe it's taken us so long to try this place after all the time we are in Oakhurst! What a cool bbq joint! Just line up, place your order with the guy cutting all the meats fresh and hot! They work in a line, so organized and are ALL so friendly! We ordered the pulled pork and pork ribs both were amazing! And omg heavenly mac n cheese! Just a slight kick with the finely minced jalapeños mixed in! Fabulous! Their prices are very reasonable too! Thank you!! We will be back! With that said...I highly recommend coming here!

    Two meat plate with the up charge on the sides
    Mark P.

    Some of the best moist and flavorful brisket I've had in a restaurant besides mine. The coleslaw side was Stupendous. The staff are great too. I would Highly recommend this place.

    Thanh T.

    I think this is the best bbq I've ever had in CA! We stopped in for a quick lunch before our drive home and so glad we made time to go! We lived in Missouri for a bit and have def missed the bbq! And this is the closest I think we've found for bbq that could even come close to midwest bbq! The staff were great with service and recommendations. And bringing us anything we needed after! We ordered waaaay too much food but absolutely no regrets. Everything we tried was amazing. You cannot go wrong here. I have a weak spot for fatty brisket though so that'll always be my go to! For sure will be coming here everytime we do a trip out to yosemite! I only wish it were closer!!

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    2 months ago

    Everything was AMAZING food,price and service. I already recommended to all my families, friends and customers.

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    3 months ago

    Good was great ... service was excellent ... only issue is the dining room is not very big.

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    Smokehouse 41 Reviews in Other Languages

    Ask the Community - Smokehouse 41

    Is the food here cooked by the same people who cooked at Todd's (the Oakhurst one, not the awful version they opened in Clovis)? I'd love to find a local place as good as Todd's was.

    No

    Hi! Unfortunately I have a stupid fish allergy, and some Texas style BBQ sauces have anchovies in them, which I can't eat. Does your sauce have anchovies? (usually in the worcestershire sauce)

    No and we do not use Worcestershire sauce

    Do they do catering?

    Yes

    Are there beef ribs? I see them pictured but not on the menu...

    Yes in fact one of their popular items is the brontosaurus rib ( giant beef rib) that can feed up to two people. It is on their menu along with a note that it is "Served weekends only".

    Is this place dog friendly?

    Sorry Michelle we only allow service dogs.

    View All 8 Questions

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    North Fork BBQ

    North Fork BBQ

    4.7(185 reviews)
    10.9 mi
    $$

    After a 3 hour drive from Sacramento we worked up an appetite and some buddies took us to North…read moreFork BBQ.. we did arrive late so they were almost out of just about everything which effected what we could order however my wife got the "outlaw potato" and I got the Carolina pig sandwich.. (those were our only two options at the time we arrived) but neither disappointed: The outlaw potato: If comfort food and gourmet creativity had a baby, it would be this open-faced smoked potato masterpiece. From the first glance, it's clear this isn't your average spud -- the sea salt-crusted skin adds a satisfying crunch that gives way to a pillowy, smoky interior. Melted butter and tangy sour cream mingle at the base, setting the stage for the savory dance of crisp bacon bits and fresh green onion. The Carolina pig: this sandwich is what barbecue dreams are made of. Served on a perfectly soft, oil-top bun, the pork is tender, smoky, and slow-cooked to perfection -- each bite packed with that signature tangy Carolina flavor that fans of true BBQ will instantly recognize and love. Service: was top notch the girls were ready to go home, yet they entertained us and kept us laughing with offering items they no longer had on the menu. They did not make us feel rushed nor did they throw any shade at us that we were probably holding them up from closing shop.

    North fork BBQ food is absolutely delicious. The night we came they had run out of several items so…read moreget there earlier. Their chicken thighs are really good and I got the tri tip plate with potato salad and baked beans. It was moist and tender. They also have a dog friendly patio which we really appreciated. Abby loved getting to eat with us. Don't forget to get there early for a wider selection of bbq. Next time I am having brisket. P.S. I had heard a rumor they were moving to the coast. They say they are closing November 23rd.

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    North Fork BBQ
    North Fork BBQ

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    Smokeyard BBQ and Chop Shop - Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.

    Smokeyard BBQ and Chop Shop

    3.6(1.2k reviews)
    42.0 mi
    $$

    THE BEST bbq place in town! First thing that hits you when you walk in is the delicious smell of…read morebeef cooking in so many ways. We were seated quickly and our server Mary was the bomb! She was great to advise choices and provided helpful suggestions. (Owner - please send our compliments to her) Food was fantastic- wife and I split a whole rack of St Louis ribs - we could barely finish 1/2 of the rack (yeah! Leftovers!) Spicy Fried Chicken was to die for. Also we ordered the brussel sprouts as an appetizer- great choice! We will be back next time we visit Mammoth. Thank you!

    I came here with a friend, and we're both 16. Our waitress took our appetizer and drink orders but…read morenever returned to take our entrées. After waiting over 30 minutes, I eventually had to find another staff member myself. The food was decent but overpriced. I ordered the rock shrimp, which was good, and the wagyu burger, which was mediocre. The atmosphere was also extremely loud and rowdy, feeling more like a bar than a restaurant. Overall, the poor service was by far the biggest issue. Regardless of our age, being ignored for that long left a very disappointing impression of the staff and the restaurant as a whole. It reflects their character.

    Photos
    Smokeyard BBQ and Chop Shop - Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.

    Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.

    Smokeyard BBQ and Chop Shop - BBQ chicken salad

    BBQ chicken salad

    Smokeyard BBQ and Chop Shop - Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.

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    Shady! Check your receipt. Asks if I want ranch, no mention of charge. It shows up on my bill. Beer was also on menu for $7, but charged $8.

    More Than Just The Tip - BBC!

    More Than Just The Tip

    3.7(37 reviews)
    36.2 mi

    Have had MTJTT on the todo list for a while now. Following them on Instagram and the food always…read morelooked great. So it was a big disappointment today when driving over half an hour to get bad bbq. Starting with the good, the hamburger patties were the best meat in the meal. Followed by the tritip which was on the Mac and cheese. The brisket on the burger was really dry. It needed bbq sauce to get down. The ribs looked like they were cremated. I know some people dig "bark." But there was more bark than meat and the ribs were tough. The potato salad was pretty bland. And the Mac and cheese was as well. Even tge bbq sauce seemed plain. It was just a bad experience for as much as we spent. Maybe if they were closer id try again. But at between the distance and price, we won't be back.

    My husband and I drove in from Fresno to eat here. We got here even before they were open at 11 and…read morethere were a few people in line already, so we figured that was a good sign! We were really looking forward to dining here and wanted to like it, but left disappointed. My first gripe with them is they do not have a posted menu anywhere but at their window, so you basically don't have access to the menu until you get up to order. It was our first time so we had no idea what we wanted. I felt rushed once it was our turn to order. Secondly, the food itself is underwhelming. We got the 1/2 rack of ribs, potato salad, BBC burger, and the tri tip mac and cheese. Upon opening the container with the ribs, I was immediately disappointed. Their bbq has very thick bark on it, as in the whole entire rack of ribs looked like it was cremated! There was more bark than there was meat, which made the majority of it very dry. I threw half of it away. The potato salad was undercooked and just meh. It didn't have much flavor. The BBC burger did have plenty of the brisket, but the brisket was also dry. My husband said the best part of it was the beef patty. The tri tip Mac and cheese was edible, but nothing extraordinary. They threw on some meat, bbq sauce, and canned jalapeños. Overall, we spent $50 and drove 40 minutes for bad bbq. We love supporting local businesses and don't mind spending our hard earned money on good food, but this place was not it. Many people seem to like it, but if you've had good bbq, you may agree with us!

    Photos
    More Than Just The Tip
    More Than Just The Tip - Brisket sandwich

    Brisket sandwich

    More Than Just The Tip - BBC BURGER

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    BBC BURGER

    Flesh N Bones West Coast BBQ & Smokery - Slow Smoked West Coast Style Beef Brisket.

    Flesh N Bones West Coast BBQ & Smokery

    4.8(19 reviews)
    47.2 mi
    $$

    Flesh & Bones catered our 40th birthday party celebration, delivering pulled pork and beef ribs to…read moreour Airbnb in Groveland, and they absolutely exceeded our expectations! The pulled pork was tender, juicy, and packed with incredible smoky flavor. The beef ribs were equally amazing--meaty, perfectly cooked, and some of the best we've had. Everything was fresh, delicious, and a huge hit with our guests. Communication from start to finish was outstanding. They were friendly, responsive, and made the entire catering process effortless. As an unexpected bonus, they included a spicy homemade coleslaw that was absolutely delicious and paired perfectly with the barbecue. If you're looking for exceptional BBQ and outstanding customer service in the Groveland area, I highly recommend Flesh & Bones BBQ. We'll definitely be ordering from them again!

    Found them at a booth at the Nikes Flea Market…read more Ordered the tri-tip sandwich. The meat was amazing, coleslaw was good, the BBQ sauce was great and the beans were homemade with pulled pork all up in it! Excellent choice for lunch (at 9:30am) and might have to go back for ribs when actual lunchtime hits. Heard they might pop up shop on I street. Can't wait! One thing... A little light on the meat. Was hoping for maybe a slice or two more but can't complain with the way it tasted though! A+ --- Went back for round 2. Saw my review and appreciated it and gave me a couple extra slices! Also, they asked to remember to take a photo before I demolish the food. Thanks!

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    Flesh N Bones West Coast BBQ & Smokery - Niles Farmers Market

    Niles Farmers Market

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    Best ribs in town!!

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    Texas Roadhouse - Mac & cheese, shrimp, steak, and loaded mashed potatoes

    Texas Roadhouse

    3.5(1k reviews)
    38.3 mi
    $$

    I decided to give my crew a nice dinner after a week of long hours. I was happy to see there's a…read moreTexas Roadhouse location here in Fresno. Everybody likes the food here and it doesn't totally break the expense account. I called in to get in line, so when we get there, we don't have to wait long at all. The inside looks pretty much like all the other Texas Roadhouse locations we've been to. We arrive and get seated shortly by the friendly host and staff serving us those Texas Roadhouse buttered rolls. Wow, those got munched up fast! Looking over the menu, We decided to start with the ribs appetizer. I got 3 orders for the table since we had 5 people. I got a couple of orders of the potato skins as well. You get 4 ribs with each order. For my meal I got the Filet medallions as did another one of my crew. He ordered his without the bed of rice and had a Caesar salad as well as a side of the mushrooms. Another person ordered the roadkill steak meal, which is a big ground beef patty smothered with grilled onions. One other crew member had the rib eye. The ribs came out looking pretty good. I wanted to see if they were cut already, they weren't but they were so fall off the bone tender, the ribs bone just pulled out all on it's own. This is how most mainstream people like their ribs, "fall off the bone". I will say they were quite tasty and sauced well. We demolished those ribs along with the tater skins while we waited for our entrees. The Caesar salads arrived all chilled and crispy. I kike that! Next our meals arrived. My filet medallions served on a bed of rice looked good, but looking over at the other order, those medallions looked kinda skimpy and small dinky pieces compared to mine. He didn't complain, but I would have. The steaks looked good and cooked properly. Mostly everyone was happy with our dining experience, so I'm happy. We racked up quite a bill with all the extras we ordered, but they're worth it.

    I've tried Texas Roadhouse yearssss ago. I was not a fan. The food was cold and mediocre…read more But we finally gave it another chance--it was so much better than last time. Super tasty. Everything tasted fresh, everything was hot when it came out. Nothing was dry. For being a chain their steaks are pretty good for the price. Super juicy, tender, well seasoned. (4/5) The ribs so good, tender--falling off the bone. I demolished them. (4/5) Mozzarella sticks: Great cheese pull. Came out pipping out. Marinara was good, cut the greasiness but we asked for ranch on the side as well. Btw, the ranch was good. (5/5) Seasoned rice: best side dish ever. My favorite thing of my meal. I love carbs. (5/5) Service was great, our waiter was super nice and attentive. Thankful we didn't get seated at a two seater again--we got a bigger booth this time. Vibes were great. Drinks were great. Definitely coming by again.

    Photos
    Texas Roadhouse - Empty seating, with a long wait

    Empty seating, with a long wait

    Texas Roadhouse - Ribeye cooked to perfection (rare).

    Ribeye cooked to perfection (rare).

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    Front of the restaurant

    Smokehouse 41 - bbq - Updated September 2026

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