* First off, the Saint Urgeon Caviar is 100/10. It was buttery, rich, and not overly salty, just…read moreperfect. Pair it with the crème fraîche on either the toasted bread or the chips, and muah perfection! Personally, I preferred it with the chips since I found the toasted bread a little too salty. * The Tuna Carpaccio was a surprising 10/10. We sliced it into strips, making sure each bite had the comb crisps, basil aioli, yuzu aioli, Florida sterlet caviar, micro arugula, and mushrooms. Oh my god! the flavors were incredible. The tuna made each bite light and refreshing, while all the other ingredients layered together beautifully, revealing new flavors as you kept chewing. * The oysters were another 10/10. They were incredibly fresh, and pairing them with the sorbet created such a refreshing combination. The kimchi dropper was just okay, I was hoping for more heat. The mignonette dropper, though, was absolutely delicious and complemented the oysters perfectly. * The Charred Octopus gets a 9/10. The octopus was wonderfully tender, but I wished the chorizo flavor came through more. The fregola was fantastic, it was satisfying and filling without feeling too heavy. * The Mussels Frites earns an 8/10. The fries were perfectly seasoned and honestly one of my favorite parts of the dish. The mussels were good, but like the octopus, I expected a stronger chorizo flavor. * The Burgundy Escargot is a solid 10/10. Absolutely delicious! The rich bone marrow melted in your mouth, and it paired so well with the escargot. Such a creative combination that worked beautifully. * The outdoor seating was wonderful! Even though it was raining, it was still very comfortable thanks to the fans nearby, so it never felt hot or humid. The ambiance was elegant yet relaxing, making it the perfect spot for a romantic date night, a special birthday celebration, or any gathering with family and friends. The overall vibe made the experience even more memorable. Lastly, a special shout-out to our server, Colette! She was wonderful from start to finish! She was always cheerful, attentive, and incredibly knowledgeable about the menu. She took the time to explain the dishes, answered all of our questions with a smile, and made the entire dining experience even more enjoyable.

Stumbled upon Brine on a rare kid-free night with my husband and couldn't have picked a better…read morespot. We arrived just in time for happy hour and were warmly greeted right away. We initially asked for indoor seating, but after seeing how cozy the space was, we happily switched to outdoor seating since the weather was perfect. We ordered two of each oyster, and they were fresh, salty, and incredibly smooth. We also decided to try the baked oysters--something my husband doesn't usually go for--but they ended up being his favorite. So much so that we ordered another round. Overall, it was a fantastic night and a great experience. We'll definitely be back.

We visited Town Hall for brunch for the first time and were absolutely impressed. From the food and…read moredrinks to the service, everything exceeded our expectations. We sat at the bar, where Patrick took great care of us. Every recommendation he made was spot-on, and the drinks he crafted were outstanding. Patrick was attentive, friendly, and welcoming, and the rest of the staff was just as wonderful. The Cuban sandwich was one of the best I've ever had, and the bananas foster bread pudding was absolutely incredible. Needless to say, we'll be back this Sunday! A 10/10 experience, and I highly recommend Town Hall to anyone looking for a great brunch spot.

Came here tonight for a date night with my fiance with big expectations but unfortunately the…read moreweren't met :( When we entered the service was prompt and the atmosphere was great! The overall restaurant looked clean and great for a date night. We weren't feeling too hungry so we ordered the following based on the waitress and our friend's recommendations: 1) Crispy Brussels sprouts 2) Duck Fat Corn Bread 3) House made pasta + sugo The crispy brussels sprouts were a bit undercooked and lacked flavor but if you prefer a less crispy Brussel sprout dish I would recommend it over the duck fat corn bread. The duck fat corn bread was disappointing. It was an odd combination of flavors that did not mix very well. The corn bread was mushy and the crisp Napa cabbage with the random ranch/spicy sauce combo did not pair well and left my mouth feeling confused. I had high expectations for their house made pasta as they had a pasta maker out for viewing. The pasta was overcooked and every bite was an interesting mix of flavors...some bites salty...some bites unseasoned. There was barely any meat present and overall we ended up not finishing our meal and wrapping up the night. The only good thing we had was the homemade soda that I did not get a picture of but I believe was the hibiscus one. Overall I would recommend this place for drinks but not dinner.

Great atmosphere. This is my first experience here and i am pleasantly surprised! Smokey, dark very…read morechill!

My name is Byron my wife's name is Pamela we recently visited the district for my granddaughter's…read more21st birthday. If you're looking for a place that's beyond the mundane beyond the dinner as usual and your taste buds are craving something that's like an alarm clock because it wakes them, the food is scrumptious delicious tender mouth watering be careful with those fingers you might just bite one of them. Such a pleasant inviting environment the staff are gracious and very helpful patient very very courteous and smile so lots of smiles this is a very clean place I normally wouldn't say anything about bathrooms some of the cleanest I've ever seen it's a very charming place it will take you away it's worth the visit it is worth your time your stomach and soul will thank you. Byron and Pamela Gossett Jacksonville Florida.

It's been a few years since my last visit to Taverna, so I was excited to give it another try…read more Starting with the positives: the space is absolutely gorgeous, and the service was impeccable from start to finish. We loved the gambas al ajillo -- the shrimp had great flavor and just the right amount of heat -- and the grilled sourdough was perfect for soaking up every bit of the delicious sauce. A few things fell short, though. Our table for two felt cramped, especially since it was positioned directly against a wooden divider. I was facing the back of the restaurant, so as right-hander, sitting up against the wall felt awkward and made the space feel even tighter. I'm a huge fan of seafood stews and almost always order them when I see one on the menu, so I was looking forward to the Sicilian Stew. While the overall flavor was good, it leaned a bit too salty for my taste. More disappointing was the fish itself -- it seemed cooked down and stirred into the broth to the point where it acted more like a thickener than a distinct part of the dish. I would have preferred visible pieces of fish with more texture and presence. Overall, the staff was warm and attentive, the service was excellent, and the food arrived promptly. Despite a few drawbacks, I'd still be open to giving Taverna another try in the future.

Deliciousness is an understatement. Amazing fettuccini Alfredo made from scratch with some protein…read morein the side. Their pastry chef made the most delicious summer berry coffee cafe which I paired with a cappuccino. Hands down the best Italian restaurant in Jacksonville FL.

Prospect is typically a 5 star experience. I've been frequenting there since I moved to Riverside…read moreand I still let people know that it's one of the best brunch and Happy Hour experiences in the area. We went this past Friday and while they had the same great food (with one exception), same decor and vibe, it seemed as if the typically impeccable service was staring to slip. The staff was in a great mood, seemed to be having a party and maybe that was some of the issue. Drinks not filled, food brought out a different points when we asked for it to be brought together etc. One of the guests requested their sauce on the side and it came right on top of her cold steak. We had to constantly grab anyone who worked there to get help and get served or drink refills. Very atypical of Prospect. I'm reviewing again to be constructive. I still love Prospect and I need them to be the excellent experience they have always been. I'm truly hoping this was a one off afternoon.

Overall good experience, we had Gleb and he did an amazing job trying to keep up but it seems like…read morethey were slammed yesterday. At one point the inside bartender had to shut down/stop taking orders because they were so behind. They did the best they could just dont think they were equipped to handle the Saturday night rush that came in. Food and drinks were really good, I'll be back but maybe not on the weekends.

This was terrible. A cover charge just to sit down. They didn't have the ingredients for multiple…read more"specialty cocktails". Sub-par food... actually, the food was terrible. I had the Salmon and it came right out of the Morton's box. My husband had the wings (and we had to stop on the way home for tummy medicine). Then we got the check and there were $36 worth of "fees". Our bills was $144 for $40 worth of food and drinks. Absolutely ridiculous. So disappointed. In hind sight, we should have been tipped off that we were the only people in there. The fees are shameful. I would not recommend this place. At all. For anything. The band was good tho.

Food is great ambiance is amazing and so was the music and the service. Awesome I will go again in…read morethe near future.

100% on the pricier side, but I think pretty worth it if you're coming for a special occasion!…read more Parking isn't too bad. I think they have valet, but there's also free street parking and a little lot across the street. But definitely plan to come a little early to find a spot if you have a reservation. The service really is top tier. All the workers were super friendly and super helpful. I haven't had too much experience with fine dining, but I was taken aback and impressed that they even gave me a little side table to put my purse on. And the food itself is really delicious! Starting off with the bread and butter, I'm kind of sad they only gave us one piece each, but I also know if they gave us more, I would have gotten full off of that alone. You get to pick what kind of bread you want from a selection of focaccia, ciabatta, etc. And they're so soft but with a good chew. The butter was also so good. It was super olive oil forward, so it really reminded me of like the bread and olive oil with spices you get at other spots. But solid version of that, while still being super soft and spreadable. I was also super impressed with the hokkaido scallops. Not only were the scallops huge, but it was perfectly cooked all the way through. They had the crispy edges, but the inside wasn't rubbery or chewy. That paired with the creamed corn and charred corn - so so good.

Happy Anniversary to my wife and I, We wanted a nice place to celebrate 5 years of marriage, one of…read moremy coworkers suggested Matthew's. The service was incredible, our server was amazing, very knowledgeable of the menu and the specials. The food was delicious and amazing. The ambiance was infectious, 5 stars!! Great place to go a celebration.

Really unique space in spring field area. Lots of couches around or you can sit at the bar. Also…read morehave a cute patio in the back! The menu is via QR code that takes you to their website and you can find wines, cocktails (with wine) and some beers. I tried the wine flight (Riesling, Cab Sav and an employees choice) which was delicious and a great way to try multiple options to find what you like. Also tried the frozen strawberry frozen marg which I unfortunately did not enjoy. It didn't have a lot of strawberry flavor, it tastes more like cherry medicine. Do want to mention that when it gets busy, it may be hard to find parking and the area is pretty sketchy (I didn't feel safe parking far and having to walk over. One time a homeless guy was yelling at me when I was walking on the sidewalk), so just be mindful and careful if you do park far and having to walk.

If you're looking for a spot that perfectly blends great drinks, good vibes, and a little bit of…read moremagic look no further than Juice . I stopped by during one of their vinyl events and instantly fell in love with the atmosphere. First things first... the Pink Pony Club cocktail WOW. It was perfectly balanced, flavorful, and dangerously easy to sip. Not too strong, not too sweet... just right. The kind of drink that makes you immediately consider ordering a second (or third ). At some point my stomach reminded me that it is requiring fuel, so I ordered one of their gourmet glizzys and went with the Chicago Glizzy. Let me tell you... absolutely amazing. Bold, delicious, and somehow both indulgent and elevated at the same time. The overall vibe is what truly makes this place special. The patio, glowing with soft lights, feels like the perfect place to unwind under the stars , while the indoor space gives off a cozy library-meets-speakeasy feel that makes you want to settle in and stay awhile. The crowd was warm and welcoming, the energy was positive, and the staff were friendly with excellent service from start to finish. Bonus highlight: I even met a new friend while I was there always a sign you've found a great spot . I'm already looking forward to my next visit so I can spend even more time soaking it all in. Highly recommend if you want good drinks, great food, and unforgettable vibes .