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    Soleil @k

    3.4 (155 reviews)
    ModerateNew American
    Closed 6:30 am - 10:00 AM

    Soleil @k Photos

    SOLEIL @K ATMOSPHERE

    What's the vibe?
    Moderate noise
    Classy
    Outdoor seating
    Good for groups

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    Fried Calamari & Rock Shrimp
    Johnnetta F.

    Went up to the 22nd floor and decided to go back down to the restaurant and eat there. Reck was the bartender whom provided us phenomenal service. The calamari and shrimp was delicious and so was the mountain of fries they gave us. My partner got the chicken fried rice which he said was really good as well. We were the only ones there besides the bartender so it was perfect. Giving us the perfect atmosphere to enjoy each other in with.

    Chicken Caesar Salad with Cheese Crisp - So delicious. $15
    Kathy T.

    I had the best food and drink at Soliel@k! ALL of it truly rivaled even the best restos in Las Vegas! This isn't surprising to me though, because San Diego has a top-spot when it comes to good restaurants and food in general. Customer service at Soleil@k is quietly understated. Waiters are soft spoken, and are intuitive enough to respect your need for quiet solace if necessary. But even then, the level of efficiency does not take away from the non-intrusive and low key service. It's the perfect place for you if you are a business-person who likes great food. Or if you are a single lady and want to enjoy your time by having an elegant meal alone, and leave the hustle and bustle of a far too fast-paced world behind. These times are pretty few and far between, so we must enjoy them when we can recognize them. Soleil@k is such a place to be able to enjoy these moments. Trust me, this is a unique and pleasant find. Soliel@k is Marriott's Gaslamp Quarter Hotel's restaurant, located on the lobby level. There is additional dining outdoors, along the front of the hotel, where you can sit and people watch while dining. Located a few steps from Petco Park, the hotel is located at the mouth of the Gaslamp District, so it gets a lot of foot traffic. One of the meals that really stands out for me was my lunch, which was a cheeseburger. It wasn't just your ordinary cheeseburger though. I asked for bacon and counted 7 whole pieces of bacon on that burger (yes, 7 pieces!)!! It came on a poppy-seeded bun that was perfectly toasted. The taste was out of this world delicious! I ate all of it, and I usually never finish a burger in one sitting. As if that wasn't enough, alongside it came a spring salad, with a homemade salad dressing that was so good, I asked them for a to-go box so I could eat the rest of the salad later. Funny, cause I don't ever remember asking for a to-go box FOR A SALAD! Haha! This lunch was a reasonably priced $12.00. I highly recommend this beautifully designed and decorated restaurant! Go today! I promise you, you won't be disappointed! *****FIVE FANTABULOUS STARS!!!!!

    Tanya D.

    Soleil @ K is our annual breakfast spot post SD Rock and Roll Half Marathon. We were able to be seated right away without any wait at the hostess station.The ambiance is nice, clean, and the seats are very comfortable. I marked my rating down 1 to 4 stars due to the long wait to have a waiter visit our table. Our waiter took our drink & food orders by memory. Our meals were delivered in a timely manner. All of the dishes looked delicious. I ordered a Carb Conscience Frittata. It was fantastic!! My friends ordered Crunchy French Toast with a generous side of bacon (there were probably 6 slices), Eggs Benedict, and an Omelet. Our waiter was friendly, helpful, and spot on.

    best sausage patties
    Sandy K.

    Decided to dine here since I stayed at the Marriott hotel and didn't feel like driving. Time was after 9:00 pm and the restaurant was filled near to capacity with two large parties and outdoor dinning was also busy. The decor is chic and modern and it's nice to have an option to dine outdoors or indoors. The matradee took care of us and sat us at a booth which was great since I didn't make reservations. The waitress was friendly and attentive considering she was taking care of a large bachelorette party and another two parties. We munched on the bread basket which had a nice variety of tasty fresh bread. For my main entree I went with the Star Ranch Grass Fed Rib Eye which included steamed veggies, frizzled Leeks, Au gratin potato and red wine sauce. The steak was tender, juicy and delicious. veggies were steamed perfectly and the Au gratin potato was crisp on the outside and hot inside with a hearty flavor. Kenwood Merlot paired well with my dinner. I also dined here for breakfast twice and both times was pleased with the service and quality of the food and service. This restaurant has a great chorizo omelet and the best sausage patties!

    Great views with window closed in the morning.
    Veronica V.

    Great food inside the Marriott hotel. I dined here three to four times on my stay and each time every selection was delicious hot and fresh. Never was there a long wait but, once after raving to my husband about the service and attentiveness of the staff I brought him to have a drink. We were seated and no one checked on us for over thirty minutes so we left without drinks or possibly food. Well that was an awful first impression for my husband. I insisted it had to be a fluke and brought him back on our next stay. He did enjoy the food and atmosphere this time around. Loved the Poutine Fries and what a great item to have on the menu to offer diversity besides latin and American Fare. Another fave is the house margaritas. Try sitting outdoors and watch the crowds go by during a game.

    Blackened chicken sandwich
    Mike C.

    I do like the patio dining as you can enjoy your food while you can look at people while they do their thing. I did not like my blackened chicken sandwich. The chicken was very dry and the same goes for the top bun too. What the heck, yo? I needed to take a break from all these red meats, so I end up with this...dry bun and dry chicken. What can you do? The garlic fries were pretty good as well the ketchup. Love their ice water too.

    Blackened ahi tuna
    Ashlynn-Joy F.

    Went here for my mom's birthday dinner. Went in around 630pm on a Friday and it was very empty and did not get much busier by the time we left. For a restaurant of such high quality, I did not find it very impressive. The menu was pretty small, with not much to choose from. When you go somewhere and it takes you more than 15 minutes to choose what you want (not because there's too many options, but because you don't know what to choose of the available options), then that is a poor start to dinner. Also, the dish that my mom did pick out, they ended up not having, and she had to default to something she did not really want, again because the small menu. But with that being said, what we did order ended up being really yummy. For the birthday girl, a huge cotton candy and icecream for dessert.

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    7 years ago

    Awesome food! Service is top notch. Highly recommend! So, so, so good. Seriously the best. Can't say enough.

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    C Level

    C Level

    4.3
    (5.5k reviews)
    2.0 mi
    $$

    My wife and I had the pleasure of dining at C Level as part of our 45th wedding anniversary…read morecelebration. I almost never write reviews but after our experience, I felt compelled to do so. All in all, it was simply wonderful. The hostess was very professional and welcoming and set the tone for our celebration. We were seated by a window to enjoy a beautiful, relaxing view of the bay which enhanced our experience. We were greeted promptly by Kyle who was our kind, knowledgeable, and patient server. He went over the complete menu and wine list with us and made suggestions when asked. We had the blackened chicken sandwich and the c level wagyu burger and both were terrific. The burger was cooked perfectly and went very well with the wine that was suggested. Kyle made the experience memorable for us and we hope to see him on our next visit. Thanks to all the staff for taking such good care of us.

    went here with sweet friends who came to visit for thr weekend and a few days. Rode back with them…read moreto the airport ;( . We had a late-ish dinner at this place. It's pretty nice, food was good and the view is beautiful! Service was great. Servers were very kind and attentive. I had the warm spinach salad and friends had korean tofu bowl and mediterranean bowl. I tried to have some french onion soup too but i could only have a little. It was a fun time but as always sad when friends leave, but i'll see them soon in SF! Def recommend this place, was really good!

    Photos
    Skyline views
    Skyline views
    Hawaiian Ahi & Salmon Poke
    Hawaiian Ahi & Salmon Poke
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    Common Stock

    Common Stock

    4.7
    (1.2k reviews)
    2.7 mi
    $$

    Excellent bar and restaurant in the North Park area you won't want to miss! It has a classy and…read moreupscale vibe but come as you are. We happened upon this place for happy hour, which is a great deal. The old fashioned was really good and they have a decent wine list, both at great prices. We also ordered some popcorn chicken, Brussels, and the chicken sandwich. The Brussels were absolutely out of this world, as was the sandwich! The popcorn chicken was also really good...but the Brussels sprouts are worth coming for alone. The service was great and there is plenty of bar seating. If you're in the North Park area make sure to stop by, especially at happy hour!

    August 2026. Very disappointed and underwhelmed…read more The food was ok. Steak and fries good. The chicken was very dry - even the dark meat. The bigger issue was the service. I don't think it ever works to have multiple people serve the table. There's no continuity and stuff gets forgotten. We had multiple orders not logged and therefore not delivered. We ordered both the Brussels and the ahi crackers for appetizers. The Brussels came 5 minutes later. Perfect timing. But the ahi never showed. I don't think it was until we mentioned it. It had really been a long time so we asked to cancel. But they lets us know the entrees were delayed and told us they'd comp the ahi. All right, whatever, we had them. They were still on the bill but I didn't say anything. Also midway through I asked for a second beer but it never came. I wanted the Mexican lager and the server even asked if I wanted a line. But I think this order directly preceded the discussion about the ahi so it must have been forgotten. My final gripe: I really don't like places that bring entrees staggered, or when they're ready. The steak came and the chicken followed about 5 minutes later. We're a party of 2. It's not like a 6 top and the poor server needs to make 2 trips. All in all this place isn't really for us so we won't be coming back anytime soon.

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    Espresso martinis!
    Espresso martinis!
    Roasted Carrot & Parsnips
    Roasted Carrot & Parsnips
    Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!

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    Great food & drinks ....friendly welcoming service !!! Thank you HARVEY !!!!
    Trust

    Trust

    4.3
    (1.6k reviews)
    2.7 mi
    $$

    As I sit here, I couldn't help but update a review from 2+ yrs ago…read more I have truly fallen in love with this place. My wife and I were served by Anthony this evening. As always, he was outstanding & knowledgable. He guided us in our experience and we were blown away. Ordered the Beet salad, Steamed Clams to start. I got the Swordfish & Roasted Carrots and my wife enjoyed the Oxtail. Outstanding! They knew it was my birthday and the team wrote me a signed card by the staff. Very sweet. Grateful for this place. Stay forever.

    My friend and I loved being able to sit out on the patio to enjoy our food and champagne on such a…read morebeautiful day. The server was awesome and even brought my pup a bowl of water. We got champagne and did their Honeydew Lemongrass Limeade as the mixer, which I highly recommend! My friend got the Egg White Scramble and I ended up getting the Fried Rice. I was pretty disappointed in the basically non-existent bok choy in my dish since they chop it up and add it to the rice. It's a waste of bok choy honestly and the dish would be better with full bok choy pieces between the rice and egg. They couldn't even provide me with a side of bok choy because they pre-chop everything. As our dessert, we ended up splitting the Ultimate Sticky Bun. It is unfair how delicious this was! Condensed milk, strawberries, and lavender ice cream. Soo happy we decided to set one aside for dessert. There's a reason these sell out quickly!

    Photos
    Interior
    Interior
    Bacon chop
    Bacon chop
    Roasted Carrots

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    Roasted Carrots
    Juniper and Ivy

    Juniper and Ivy

    4.1
    (3.6k reviews)
    1.5 mi
    $$$
    Wheelchair accessible
    Private events

    i have been eating a sizzler for 40 years. the menu has changed very little. the steaks have an…read moreamazing flavor. the salad bar has chicken wings which are great. the steak is a little pricey but thats everywhere. i eat the 8 oz tri tip and it tastes great. i get the sauteed musrooms and onion it came with cheese toast and i like bake potato with the works. i get a side salad and it fills me up. i wish they had more locations in the area as i make the jouney from el cajon. its worth the drive if you liked sizzler before. salad bars are not available everywhere so this is a good thing to think about. i going next week for my birthday!

    Juniper and Ivy is one of our favorite restaurants in San Diego, and with the food scene here is…read morethriving, but when we want a higher end, comforting, California cuisine, we are never disappointed when we come here. First off, the starters - we had the bread which comes with a delicious slightly sweet butter mikolich farm honey butter - HIGHLY recommended! I really enjoyed the lemongrass beef skewers, and the shrimp, Hokkaido Scallop with miso butter / chili crunch / chives - it tasted like a deconstructed spring roll - so good!! The cauliflower steak was ok. For our entree, we had the Rigatoni, with pork bolognese / burrata / basil / grana padano, which my husband LOVED even more the next day. Previous visit, we've had the Miso Black Cod, with mushroom dashi / glazed shishito / roasted shiitakes and wanted to try something different. For dessert, we enjoyed the Pavlova. We loved the service and the space is gorgeous and so open but not too loud. We were there on a weekday (Tuesday) around 6pm.

    Photos
    Whole Duck
    Whole Duck
    Juniper and Ivy
    Juniper and Ivy

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    Fort Oak

    Fort Oak

    4.2
    (781 reviews)
    3.0 mi
    $$$

    Ok wait I loveeeed a lot of the dishes that we ordered here!! They are super accommodating with any…read moredietary restrictions (one person in our party is allergic to dairy and doesn't eat pork, and they were able to tailor dishes accordingly). Definitely on the pricier end for certain dishes but many of them are well worth it! - sourdough bread: good but also why are we spending $16 here. can't say it's worth - ahi tartare: no notes, everything hit, would come back for this alone - steamed clam and mussels: these were some meaty af mussels. delicious! the clams were tiny & pathetic tho and can't say I loved having the chorizo in there - charred broccolini: honestly don't remember this well but i had no complaints - grilled oysters: another fav of mine!!! a must get - hearth roasted carrots: the yogurt & pesto were on the side (due to dairy restrictions) but the pesto was SO. GOOD. paired beautifully with the carrots!!!!! I'm dying to know how to make this at home myself - branzino: good but would skip. I do typically like fish entrees but this wasn't overly impressive. could've used more sauce - NY strip: our favorite entree!!!! paired SO with the bone marrow - duck: super tender and fell right off the bone!!! our second fav entree - almond joy: incredible dessert, every bite I felt like I was getting a little something new. vanilla ice cream in the middle. LOVEEED this as our ending to dinner

    Came for happy hour (wed-sun 4-6) in the bar ONLY.The bar is located in a separate room than the…read moredining area. Happy hour seating is walk ins only, no reservations. There is a "happy hour" on Monday but it's called Ouster Monday, oysters are $1 and they have different specials that are not offered on the normal happy hour. Got the crispy chicken wings, Wagyu longaniza, and burger The chicken wings were very crispy and came topped with a jalapeño relish. The relish had a citrusy taste to it or maybe it was the liquid from the pickled jalapeños. I liked the crispness of the chicken but I think the relish was too acidic for me. The Wagyu longaniza was my favorite, very strong beefy flavor. It came on top of salsa matcha which i thought was very tasty so much that I dipped the wings and burger in the sauce. The slice of radish on top gave it a nice texture and crunch. I see the Wagyu hotdog is offered on the oyster Monday special so I'm gonna have to come back and try that for sure. The burger was cooked nicely, medium as requested. It came topped with an egg, truffled onion jam, and cheddar cheese. The bun was nicely toasted and the egg and cheese added a nice rich element to it but I didn't care for the onion jam, it gave the burger an overall sweet profile. I'd simply ask for it without next time. Over all a solid burger, maybe I'd add bacon too. I also had a margarita which was on happy hour special. I asked for it to be spicy and they added a tajin rim which was nice. Spicy and refreshing! Parking is all on the street so I had to part a few blocks away. Overall a solid happy hour. I'll be back on Oyster Monday for the hot dog and fish collars.

    Photos
    Fort Oak
    Fort Oak
    Fort Oak

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    Soleil @k - newamerican - Updated August 2026

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