Cancel

    Open app

    Search

    Som Bo

    3.9 (300 reviews)
    Closed 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Som Bo Takeout or Delivery

    Som Bo Photos

    Business Info

    SOM BO ATMOSPHERE

    What's the vibe?
    Casual
    Classy
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Som Bo

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Steak bowl, fresh vegetables, kimchi
    Michael L.

    Almost closing time, 945pm on a Sunday night and wanted a light snack in NYC. Came upon this nondescript place on a corner in Chelsea and was pleasantly surprised. Asian-ish, well prepared vegetable sides with very good grilled protein that may have been flank steak. Very flavorful, fresh, crisp vegetables, steak medium, not tough, but toothsome. All preparations were well seasoned. Carlos, behind the counter was professional and courteous, asking if we had any food allergies. Wow, the new New York City, this could work.

    Carina H.

    The service here was quick because it was Subway-style. My boyfriend had questions about the steak because he was just curious and liked the steak, and the staff was friendly and helpful talking to him about the steak. The space was clean, quiet, and it was the perfect place to grab a quick meal. They also played K-pop. The Grilled Lemongrass Chicken was slightly dry, but I liked the flavor. I liked the Sweet Potatoes, and while they were soggy, I got hints of the previous crispiness it had when it was fresher. The Cucumbers were good but nothing special. They didn't have much of a kick, but they did have flavor. The Fried Tofu tasted like it was coated with curry powder. While the flavor was unmatched when paired with the Scallion Chimichurri, I quickly got tired of the flavor, likely just because I was hoping the tofu would be Taiwanese salt and pepper style. The brown rice was okay, not that rice is typically the highlight of a meal. As a white or fried rice fan, my opinion is biased and I found it lacking. I also tried the Korean Chili Aioli, which I liked but didn't find that it paired that well with anything I ordered.

    Grilled Steak Bowl
    Jeffrey L.

    Pretty good on the flavors . It's almost like the Asian Version of chipotle . I would definitely go back and try something else

    Grilled Organic Tofu Bowl
    Nicole S.

    Great takeout spot!! Healthy, good portions and delicious. Found it in grub hub and will absolutely be getting it again!

    Grilled Steak Bowl
    Waylon J.

    This has got to be one of my favorite take out places in New York. The exterior is noticeable and has a great location in Chelsea. The glass windows are very transparent and the store front isn't too big. Walking in, you walk through a line where you place your order and they put it in your bowl for you. This reminds me of Chipotle but Asian style dishes and ingredients used. Overall, everything moved very quickly and I was excited to assemble my bowl. The portions are definitely on the decent size and the juices on the food definitely flow. Protein wise I'm a big fan of the steak and the chicken - sauce wise would definitely recommend getting their signature soy based sauce and scallion oil. The cook on everything was good and the flavor profile was my favorite part. Definitely will be back for more!

    Eric H.

    Food is good for a quick meal and some decent fusion options. The bowl is mainly a lot of rice on the bottom with two sides and a protein on top. Don't be fooled by the size of the bowl since it's most likely 60-70% rice and 30-40% everything else. Regardless it's a good portion size if you're not looking to stuff yourself. Service was fast and easy at the time we went and the ambiance was pretty casual. It's a good spot to go to after a workout or run.

    Dry meat with oily chimichurri not good

    Their steak is not medium rare and their chimichurri is so oily and the cup was half empty .

    a variety of bowls of food on a counter
    Johnny N.

    My Pickleball team just buried the alleged 1 seed "Its Kosher" 6 feet under Chelsea Piers. The Fermented Cucumbers are now 1-4 on the year, and we have our eyes set on the playoffs. We came into Som Bo post game as we needed a high protein meal to keep this train rolling. Sleep on a win and you'll wake up with a loss. I would categorize this place as an Americanized-Asian fusion chipotle like establishment. Me and my allstar teammate, Andrew Zhou, both opted for double chicken bowls. I got a base of half black rice and half sweet potato noodle, and for my two toppings I went with kale and corn. I'm an elite athlete. From the food to the staff to the interior of this place, it was a bit uninspired. IG @jnov_ Tiktok @jnov__

    Menu
    Cassidy H.

    Chili lime chicken was really dry. Staff was pretty not friendly and really not clear about only 2 sides and not getting any sauce. I only ate about a third of my food before I couldn't really take it anymore. Chipotle or Fle Fle Grill or some other proper Asian fusion establishment would be much better and worth the money.

    Grilled Lemongrass Chicken
    oktay d.

    Usually great, but last few times disappointed. This time again chicken wasn't cooked properly and don't feel like getting salmonella.

    Poached Salmon Bowl
    Elise J.

    I've ordered here before and have gotten the chili Lime chicken bowl and it was great. This time around I tried their salmon bowl which came with tomatoes and eggs, sweet potatoe noodles, chili cucumbers which are delightfully spicy ... everything about the meal was great! Will be ordering again!

    See all

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of E T.
    2
    24
    4

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 1

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Sarah Mei G.

    Sarah Mei G.

    Helpful 2
    Thanks 0
    Love this 2
    Oh no 1

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Tom N.
    0
    37
    1

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Roo X.
    208
    3
    12

    9 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 3
    Thanks 0
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Ryan R.
    805
    2046
    842

    7 years ago

    Helpful 3
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ivan M.
    1142
    9
    4

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0
    Photo of dan n.
    65
    29
    38

    7 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Joyce C.

    Joyce C.

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    3 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Business owner information

    Photo of Sarah Mei G.

    Sarah Mei G.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Han W.
    4
    172
    24

    7 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    5 years ago

    Update- now that they don't offer the black rice any more that is disappointing. Also the veggies have been really oily lately.

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Ingrid S.
    1178
    2192
    18439

    8 years ago

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Alex P.
    30
    1004
    1245

    6 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    8 years ago

    Take out experience was great. Quick to order and receive. Food was awesome. Great portion for cost and flavors rocked. Will def go back.

    Business owner information

    Photo of Russell Y.

    Russell Y.

    Helpful 1
    Thanks 0
    Love this 4
    Oh no 0

    Page 3 of 8

    Ask the Community - Som Bo

    You might also consider

    Anytime Kitchen

    Anytime Kitchen

    4.6
    (3.3k reviews)
    0.8 mi
    $$

    Each dish that came to the table we all proclaimed our "favorite". It just got better and better…read moreand by the time we left we agreed this was one of (or THE?!) favorite meal of the week. Service was friendly and quick. The restaurant has a variety of seating options and is a fun little place.

    From the moment you walk through the doors, the ambiance immediately draws you in. The warmth of…read morethe wooden tables and chairs, paired with the natural tones woven throughout the space, creates a setting that feels both calming and inviting. The effortless tranquility encourages you to slow down, enjoy the food, and get away from the everyday, hubbub. Their menu leans into fusion dishes with a nod to some of the classic home-style classics. Everything is presented with a refined, elevated touch. Here's what we ordered: ~ Tako Wasabi - 5/5 stars A fiery delight. This appetizer feartures chopped raw octopus marinated in wasabi. It has a lively zest from the wasabi and is topped with tobiko, which adds a pleasant contrast in texture. ~ Honey Makgeolli - 4/5 stars A traditional fermented Korean beverage that is light and pairs brilliantly with your meal. It is a cloudy alcholoic drink served in a metal teapot, and surprisingly, there is much more in that teapot than you would expect. It easily provides six to eight generous pours. The flavor is subtly sweet with a pleasant tang. ~ Temaki Set - 4/5 stars You can order a set of three by choosing from selections 1-17, or you can order a la carte at the listed prices. Some of the temaki stood out more than others. Our two sets included marinated salmon, bluefin tuna, spicy yellowtail, spicy bluefin, and two dynamite temaki. ~ Spicky Pork Ssam Set - 5/5 stars Truly another standout entree that even surpassed my beloved grilled BBQ bossam. You received a generous basket of assorte greens, including romaine, kale, perilla leaves, dandelion leaves, nappa cabbage, and more. It is well worth the price and makes for a fun, interactive dining experience with your family and friends. There is also various banchan offered and this time, they were beyond kind enough to offer refills. The last time we were here, we ordered just as much food and they stated they normally did not offer refills, which I thought was very odd. With its casual bougie aesthetics, this spot has quickly become one of my favorite eateries in Fort Lee-lee, It beautifully blends Korean, Japanese, and American flavors in a way that feels both comforting and elevated. Needless to say, we will be back!

    Photos
    Interior
    Interior
    Futomaki
    Futomaki
    Lychee soju cocktail and goose island ipa

    See all

    Lychee soju cocktail and goose island ipa
    Her Name Is Han

    Her Name Is Han

    4.3
    (2.3k reviews)
    0.9 mi
    $$

    This place truly has a special place in my heart. Every time I come to visit family, I always ask…read morethem to take me here :) it's one of my absolute favorite restaurants to eat in NYC. The inside has a very homey type of feel to it and the staff are always very nice and attentive. My absolute favorite dish has to be the spicy pork bbq! Sooo delicious and I love that their side dishes are always changing depending on the day. Their overall lunch menu is also really good for the price ($19) and you get so much food. I'm always left wanting more. I guess I will just have to wait till my next trip to NYC to eat at my favorite restaurant again. So sad...

    Came here for a weekday dinner with a reservation. Service was just ok and some dishes I enjoyed…read moremore than others, but overall I think the food is pretty good and I would check it out if you're craving Korean flavors / dishes. Restaurant is super causal - there isn't really an "ambiance" to it. But a good casual post work spot. I ordered the below for two people: -Kumquat Caesar: enjoyed. Honestly takes like a normal caesar salad (done well). Kumquats are a really nice touch. Nice accompaniment to the heavier dishes. -KFC: pretty standard for Korean fried chicken, but enjoyed. -Kimchi Pancake: I couldn't really taste the cheese, but this was good and I'd order again. Great to share. -Grilled Bulgogi: flavorful, lean. Would order again. -Spicy Grilled Pork Japchae: this was our least favorite dish. Not sure if something was off in the kitchen, but this didn't taste like japchae at all. We didn't finish and I wouldn't order again.

    Photos
    Inside vibes
    Inside vibes
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Yeolmu Kimchi Cold Noodles & Dumplings - $20
    Mushroom Croquettes (3pc) (@joeynht)

    See all

    Mushroom Croquettes (3pc) (@joeynht)
    Hojokban

    Hojokban

    4.5
    (460 reviews)
    0.9 mi
    $$$

    The flavors punch you in the face! A friend who regularly comes here said that everything on their…read moremenu is delicious. Unfortunately I didn't come with a big enough group to try everything, but I did get to try their kimchi fried rice ($17), perilla oil noodles ($18), and hojok galbi ($56) from their lunch menu. The meal came with a simple set of banchan-- some kimchi that had a good salty-sour balance, and an addicting sweet potato salad that was almost dessert-like. These banchan ended up pairing really well with everything we ordered, and we had to keep on asking for refills. I almost never order kimchi fried rice at a restaurant because it's something that I can make at home. However, I was glad I got to try it here. The bacon added so much smoky flavor and I was impressed at how chewy the rice kernels were. The perilla oil noodles were very refreshing. They came with a savory but light sauce. I really loved the combination of shallots, jalapenos, and seaweed that added so much texture and freshness to the dish. Finally, the galbi! Yum! The beef was so tender and the sauce almost reminded me of those microwave salisbury steak meals, but in the best way possible. The salad on the side was so good with the beef (+sweet potato salad = heaven). The chopped roasted peanuts added almost a Southeast Asian vibe to the dish. If I had to find something to complain about, I would say that the peppers on top weren't spicy enough.

    This was such a delicious meal, that even my Mom and aunt approved!!!…read more Truffle potato pancake -- def my fav! Fried slice of potato that isnt super oily and greasy with parmesan shavings and scallion toppings paired with truffle aioli. The bite was heavenly, i could easily finish one plate all by myself. Hojok galbi -- very tender with sauce thats not too overpowering, imo was on the lighter side and not too sweet. Loved that the dish also came with some greens and had a sweet and tangy dressing that also paired nicely with the galbi. Perilla oil noodles -- also very delicious, i personally rlly like the flavor of perilla seeds. I thought the noodles were cooked perfectly, im not the biggest fan of buckwheat noodles, but these noodles didnt stick together and was slightly on the harder side vs very chewy and sticky. I thought the dish would be spicy but surprisingly there was little to no spice. I thought this dish was so light and delicious. I know buckwheat noodles are meant to be eaten cold, but i wish it was served warm. Def coming back here again and reordering all 3 but also trying some of the other dishes; these were enough for a party of 3. Make sure to make a resy, it can get busy!

    Photos
    Interior bar space
    Interior bar space
    SPICY TOFU GUKBAP
    SPICY TOFU GUKBAP
    Spicy Margarita

    See all

    Spicy Margarita
    Five Senses

    Five Senses

    3.9
    (1.9k reviews)
    0.9 mi
    $$

    Five senses has been around forever and is still a solid staple in k-town! Stopped by on a Friday…read moreevening around 8 and there was no line for two so we were seated quickly. They have a variety of the standard fare Korean options at reasonable prices. We tried the ddukbokki and bulgolgi dupbap which were both good. The portion sizes were on the bigger size and the ddukbokki were giant. I do wish the ddukbokki was a little less watery but overall tasted fine. The bulgolgi was pretty standard for what I'd expect. Overall a solid option in the area if you don't want to wait for a long queue outside of the other popular spots.

    I was honestly surprised by the ratings for this place... I came on a Friday night and it wasn't…read moretoo busy. First time here and it was a really solid experience. Seafood Pancake: Great pick. Crispy on the outside and packed with seafood inside. Beef Belly & Mala Cream Noodle Soup: Loved this one. Udon with tender beef and baby octopus... so good!!! Spicy Braised Pork Rib Stew: Rich, comforting, and full of flavor. The highlight for me was the raw marinated crab. I spotted it on the wall menu and immediately had to order it. It's rare to find in the city! And honestly, this was way better than BCD's. So flavorful. Only complaint... the banchan portions are small and not a lot of variety. Other than that, I really enjoyed my meal and I'd definitely recommend this spot.

    Photos
    L.A. Galbi (Beef short-ribs)
    L.A. Galbi (Beef short-ribs)
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
    Our favorite Iron Chef UK came by with her book "Korean Food Made Simple." Korean food should be comforting and simple!
    Triple Fried Chicken (Banging!)

    See all

    Triple Fried Chicken (Banging!)
    BCD Tofu House

    BCD Tofu House

    4.0
    (2.7k reviews)
    0.9 mi
    $$

    One of my guilty pleasures / comfort places to visit is BCD Tofu House. I have been coming here…read moresince I was a student and it doesn't disappoint. The food tastes good, the lunch prices are reasonable and honestly they have better ban chan than a lot of other places. (And where else are you going to get a full fish as a complimentary ban chan?) When you go you just have to get one of the soon tofu. It is their iconic dishes We ordered: LA Galbi Seafood soon tofu Tripe soon tofu Honestly, you can't go wrong with any of the soon tofu.

    The food was solid, the atmosphere was exactly perfect for an earlybird dinner reunion of college…read morefriends that happened to be taking place between World Cup matches (so the place was full but there was no line when we arrived; when we left there was an outdoor queue with a stanchion separation for groups of 1 or 2, vs 3+). The servers kept things moving but with very minimal interference and no extra visits; we would have liked a little more attention when we finished some of the banchan and kind of expected they would be replenished, but we certainly were fine without it. And the entrees were delicious and even with other tables almost on top of each other it never felt crowded due to partitions that I saw them remove for some larger groups needing tables "together", and I never felt part of someone else's dinner convo. Presentation was amazing and food was delicious - Soon Tofu Soup with seafood for me, which arrived bubbling like a cauldron. It came with a raw egg that you crack into the soup and let it cook to your level of doneness. Hubs got hot stone bibimbap and as we all know the crispy rice is the best part of it... it's just tough to separate it from the actual stone dish so you can eat it, especially if you wait until it cools and fuses. If I was there with more stomach space I wanted to try the galbi, and in fact there's a weekday lunch combo that could facilitate that.

    Photos
    BCD Tofu House
    L.A. Galbi
    L.A. Galbi
    @sujungchronicles

    See all

    @sujungchronicles
    Jeong Yuk Jeom

    Jeong Yuk Jeom

    4.3
    (67 reviews)
    0.8 mi

    Came here with someone and Ordered the cheesy katsu from their lunch menu. For what I paid, I…read morereceived a lot of food. They advertised themselves as having the best katsu in NYC and they may just be right. With our order it came with a bunch of side dishes. Kimchi, Marconi salad, and mashed potatoes, and others. They were all good. Food came out pretty quick as well. Don't think we waited too long for anything. After we were done they gave us some ice cream. I would absolutely love to come back here again for lunch and probably will.

    Jeong Yuk Jeom is one of my favorite Korean restaurants in K-Town! I stopped by for lunch and was…read morereally impressed by both the quality of the food and the overall dining experience. The Ssambap Set was incredibly satisfying. The beef was tender, flavorful, and paired perfectly with the fresh lettuce wraps, rice, banchan, and soup. Every bite was well-balanced and packed with flavor. We also ordered the Mixed Katsu Set, which was crispy on the outside, juicy on the inside, and cooked to perfection. It came with generous portions and made for a comforting, filling meal. The restaurant has a modern and welcoming atmosphere, the staff was friendly and attentive, and everything arrived fresh and beautifully presented. If you're looking for a delicious Korean lunch in NYC's Koreatown, Jeong Yuk Jeom is definitely worth a visit. I'll be coming back to try more of their menu!

    Photos
    Jeong Yuk Jeom
    Egg souffle
    Egg souffle
    Beef Platter (@joeynht)

    See all

    Beef Platter (@joeynht)
    Moono

    Moono

    4.3
    (298 reviews)
    1.0 mi

    Food, service, and ambiance were all amazing. We came here on a Thursday night with a reservation…read more The restaurant's interior is beautiful and has a modern church-like feel, making it a unique dining experience. The service was attentive throughout the meal. They offer a tasting menu, but we opted for a la carte so we could try a wider variety of dishes. The complimentary cold broth served to cleanse our palates was a thoughtful touch. The fried chicken wing was cooked perfectly with an incredibly crispy exterior. The uni sotbap was delicious, packed with rich umami flavors in every bite. The bossam was solid, tender pork belly served with fresh lettuce wraps. The cold noodles were refreshing, and I especially enjoyed the light, flavorful chicken broth. The galbi was tender, juicy, and well-seasoned. Overall, every dish was delicious, and I'd definitely come back if I'm ever in town.

    The food at Moono was excellent, and the overall vibe was beautiful. The service was attentive and…read morefriendly throughout our meal. There were just a couple of things that kept this from being a full 5 stars. My 5 year old was required to order an entrée. We were planning to order one anyway, but I still found it a bit unusual. I also requested a birthday candle with dessert for our celebration when I made a reservation, but unfortunately the request wasn't acknowledged. Despite those minor disappointments, we had a wonderful experience. The food and service really stood out, and I would definitely bring visiting friends and family here. I'd happily return again 4.5/5.

    Photos
    Main dining room on ground floor
    Main dining room on ground floor
    Galbi-Jjim
    Galbi-Jjim
    Galbijjim (@joeynht)

    See all

    Galbijjim (@joeynht)

    Som Bo - asianfusion - Updated July 2026

    Loading...
    Loading...
    Loading...