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    Ribs & Pork Belly

    5.0 (81 reviews)
    Closed 4:00 pm - 10:00 PM
    Updated 2 months ago

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    the spread ;-)
    Flora A.

    My friends and I came here for dinner on a Friday night, and this place is such a good bang for your buck! The owner runs the restaurant herself, and she is absolutely incredible. She was so welcoming, full of energy, and made sure we had everything we needed throughout the meal. One of the best parts is that the sides and drinks are included--you just help yourself! We started with kimchi stew, tteokbokki, and vegetable jeon before the main dish arrived. We ordered the half beef rib and half pork belly, and paired with the mushrooms, kimchi, and perilla leaves, every bite was so flavorful. To finish, they made fried rice with everything left on the grill, which was the perfect ending to the meal. We also got a corn cheese on the side! There was more than enough food for the three of us--we ended up taking plenty home! Overall, such a satisfying meal with generous portions and wonderful hospitality. I'd definitely come back. Thank you for a great dinner!

    Erica P.

    Unexpected! I was sincerely surprised in the food and overall service! A lovely, elderly woman takes on the cooking and serving all by herself. That alone is impressive, but the food also is delicious! I had a wonderful meal that was so plentiful, we ended up with so much leftovers. Seriously, the food was great, but it was the overall charm of the owner that stole my heart! Highly recommend!

    K ..

    Came here for a birthday celebration after a friend recommended it, and we had a great experience! We ordered the pork belly, and the food was absolutely on point. The owner was very kind and personally helped us select the perfect dishes for our celebration. The banchan was delicious, with a great variety of self-serve options. The restaurant was spacious, clean, and had plenty of seating. A great spot for authentic, homemade Korean soul food. Highly recommend!.

    Absolutely love supporting little family-owned restaurants like this. The ajumma who runs the place is so sweet, funny, and welcoming. She kept bringing out new dishes for us to try, and every single one felt like a little taste of a home-cooked meal. The food is DELICIOUS and comforting, and the meat quality is amazing for the price. Seriously one of the best bang-for-your-buck spots around. You can tell everything is made with care, and the whole experience feels personal and genuine. If you're looking for delicious food, great quality, and a wholesome experience, definitely check this place out. And bring cash for a tip--the ajumma absolutely deserves it!

    Francis D.

    I just have to say that this was a great experience eating here. It wasn't like eating at a restaurant, it was more of being invited to someone's house for an authentic Korean meal. We got the large bossam for 5-6 people. All the banchans were free, so were the sodas and stews. The bossam was great especially when you leave it on the pan to crisp up. We also got the pancakes, salad, and an amazing kimchi fried rice. The service was amazing. Maria helped us out a lot and was giving us tips on how to enjoy the food by doing various combinations. Place was clean and inviting. An amazing mom and pop shop that people need to support.

    Kimchi Fried Rice
    Jason Y.

    There's a nearby restaurant, Samgyeopjib, that has gone viral recently for the same kind of food. After going there and waiting 1-2 hours, I wasn't impressed. This restaurant is in an unassuming plaza with plenty of parking, many more tables, and the sweetest owner. I came here with a group of four and we ordered the large pork belly and galbi combo, which serves 4-5 people (the smaller size serves 2-3). The combo comes with a Korean pancake, one of four(!) different stew options, kimchi fried rice, and access to an unlimited, self-serve salad bar(!!!!). My whole party left the restaurant extremely full, satisfied, and with leftovers to eat for the next day. All the meat and veggies tasted extremely fresh and were of high-quality. There was an abundance of side dishes, so every bite of food can be changed up or tailored exactly to your liking. It's the perfect place to go to no matter the occasion. The owner was extremely sweet and super attentive throughout the whole meal. I can't wait to come back!

    Felt like coming to an aunties house filled with home cooking. The owner treats you like family and brings plates upon plates of dishes not even on the menu until your table is overflowing with plates. Meat is comes par cooked and you finish cooking at your table. Quality is great and you have all you can eat vegetables. At the end of the meal you're treated to really good kimchi fried rice made from the drippings of the meat and its *chefs kiss*. Give this place a chance-interior may not be all that but don't be intimidated by how vast the place is. A diamond in the rough, TRY IT.

    Ari R.

    Amazing!! $89 for the pork and beef combo. Comes with standard banchan which seemed homemade and all tasted great. There was one soup at the open banchan table where you can get as much as you want and then you can choose between kimchi soup or soy bean soup. We got the kimchi. Super salty but great flavor. Then they have the leaves I love and everything was fresh. The owner was amazing, so very kind and welcoming. So you start w the korean pancake, followed by meat. Once you're done with the meat they give you kimchi rice which was awesome. We were full with 2 people and could have easily fed 3. Perhaps could have fed 4 if they weren't big eaters or supplemented w less meat and more sides. Really good experience and highly recommend!

    Menu
    Bao N.

    The wife and I decided to give this place a shot and honestly really glad we did. Tons of parking in the back, super easy. The place itself is clean and well lit. We ordered the pork and ribs combo for 2-3 people ($89) and the portion was huge. Easily feeds 3 heavy eaters or 4 lighter ones. They also have really good homemade banchan and solid veggie options. I love water parsley and perilla leaves and they pair really well with the meat. There's also soups you can grab from the banchan bar which was a nice touch. Meal starts with a seafood pancake as an appetizer, then they bring out a big skillet of pork belly and ribs, followed by a kimchi stew in a hot stone pot. Everything was really good. At the end they made kimchi fried rice for us which was a great finisher, but we were already stuffed so most of that went to go. Honestly we barely made a dent, still had a lot of food left over. Best part though was the service. The owner is super nice, gives off that "everyone's mom" vibe. She makes sure you're taken care of and leave full and satisfied. We went on a Monday night so it was a little slow, but they're new so that's expected. I can see this place getting busy pretty soon. If you're thinking about it, just go check it out. Definitely worth it.

    Fresh veggies
    Evey L.

    This spot serves ribs and pork belly just like a similar spot but without the wait. Very mom and pop home style with the owner working all on her own. She is cashier, cook, waiter, and busser!! She makes 13 different fresh banchan each day! The soda, hot water, water is included but self service. The pork belly is so flavorful! She does a great marinade. I really liked it. For my first time I felt a a bit confused and the owner didn't speak English super well but we sat down, got drinks, she took my order, we got side and watched her cook. She told me to take a stove to my table. Then she brought the meats to finish at the table. After the meal she made us a fried rice! It was a great meal.

    Galbi & Pork Belly combined with Seasoned Scallion Salad! Great combination!
    Moonsuk Chris C.

    Food was great & delicious Self serve fresh veggies, soda, water Service was amazing & great I would like to come back for sure!!

    SO BOMB
    Jamie L.

    Stopped by for dinner on a week night and was blown away by everything here! The inside is spacious with lots of seating. There is one woman who runs the whole restaurant and she is amazing and such a vibe! The soda/side dishes/veggies/rice are all self serve, which we loved. Got three large orders of pork belly and three soups. The pork belly tastes super clean, all the side dishes are home made and amazing, and the soups were flavorful. She also makes a delicious fried rice at the end with the leftover pork. Found our new go to spot for pork belly. Dreaming of the next time I come back already!

    Pork belly and galbi combo
    Angie A.

    Omg, this spot is so homey! I had seen this spot on a social media post so my family and I went in on Sunday for dinner. The cutest lady was working so hard by herself! She was so so kind and explained the menu and all the components and it felt like having your own mom looking out for you to ensure you eat enough! We went with the galbi and pork belly combo. It included a vegetable pancake, tofu soup, & kimchi fried rice! There is also a self serve banchan and drink area (all included). She was so awesome holding it down by herself! We didn't feel like it was taking too long or anything and there were 3 parties present at the time. You can tell she cares and loves what she does! Will definitely come back and will bring some friends and family!

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    1 month ago

    Phenomenal homey Korean barbecue with amazing service and good portions. Feels like going back to a restaurant in the countryside of Korea.

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    Ask the Community - Ribs & Pork Belly

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    Hanmi Korean Restaurant

    Hanmi Korean Restaurant

    4.6
    (104 reviews)
    1.2 mi

    I love what the new ownership has done with this familiar Korean eatery. It has been transformed…read moreinto one of the area's premier destinations for authentic Korean comfort food, embracing the traditions of slow-cooked, homestyle recipes passed down through generations. Every dish reflects a dedication to Korean culinary heritage, arriving at the table bubbling, sizzling, and steaming with irresistible aromas. Step inside and you are welcomed by the comforting scent of toasted sesame, simmering garlic, and richly fermented broths that instantly make you feel at home. The atmosphere is warm, inviting, and unpretentious, capturing the feeling of gathering around a family dinner table. The menu celebrates soulful Korean classics with bold fermented flavors, slow-simmered stews, casseroles, salad wrap combinations, noodle dishes, and grilled fish, alongside shareable favorites like Korean chive pancakes, seafood pancakes, and abalone porridge. Every meal begins with one of the best complimentary spreads of banchan in town. The assortment is vibrant, tangy, spicy, and refreshingly diverse, featuring dishes that are increasingly difficult to find at many Korean restaurants. Our table included a variety of namul (seasoned vegetables), steamed eggplant, creamy Korean potato salad, japchae, and wonderfully fresh kimchi. Each side dish provided its own balance of flavor and texture while perfectly complementing both steamed rice and the main courses. **Dwaeji Bossam (Steamed Pork with Napa Cabbage) + Doenjang Jjigae (Soybean Paste Stew) Combo, plus banchan - $45.99** The bossam showcases beautifully prepared pork belly that is incredibly moist, tender, and melt-in-your-mouth rich without any unwanted pork odor. Thin slices of pork are elegantly arranged like ribbons and served alongside an impressive assortment of accompaniments: spicy julienned radish kimchi (musaengchae), sliced raw garlic, fresh jalapeños, ssamjang (sweet and savory fermented soybean chili paste), saeujeot (salted fermented shrimp), carrot and cucumber sticks, crisp green leaf lettuce, and blanched napa cabbage for wrapping. Every condiment serves a purpose. The crunchy radish kimchi cuts through the richness of the pork with bright acidity and spice. The saeujeot delivers an intensely savory burst of umami, while the ssamjang contributes a balanced combination of sweetness, heat, and fermented depth. Wrapped together inside fresh lettuce or tender napa cabbage, every bite becomes an explosion of contrasting textures and harmonious flavors. The accompanying doenjang jjigae is equally satisfying. The fermented soybean paste creates a deep, aged savoriness that is rich yet mellow, supported by anchovy stock, garlic, and just enough heat from sliced jalapeños. A slightly thickened broth envelopes silky tofu, tender zucchini, onions, and potatoes, creating one of Korean cuisine's most comforting stews. **Eun Daegu Jorim (Braised Black Cod) - $48.99** The braised black cod is another standout. Buttery, flaky pieces of fish are gently simmered in a glossy reduction that perfectly balances savory, sweet, spicy, and umami flavors. Thick chunks of radish slowly absorb the rich braising liquid until they become almost as satisfying as the fish itself. Just before serving, the dish is finished with freshly diced green onions that contribute brightness and a subtle bite to this deeply comforting classic. Service deserves special recognition. Every member of the staff was warm, attentive, and genuinely welcoming. My family felt immediately at ease from the moment we walked through the door. The servers anticipated our needs before we even had to ask, quietly refilling water glasses and clearing finished plates with thoughtful timing. What impressed me most was the kindness they showed my mother, treating her with genuine warmth, sincere compliments, and the type of hospitality that made us feel less like customers and more like welcomed guests in someone's home. This restaurant beautifully showcases everything that makes Korean comfort food so beloved: slow-cooked recipes made entirely from scratch, deeply flavorful stews, generous portions, exceptional banchan, and heartfelt hospitality. Between the authentic homestyle cooking, robust flavors, and caring service, it has quickly become one of the finest places in the area to experience the warmth and comfort of traditional Korean cuisine.

    There are so many Korean food choices around Cerritos and La Palma adjacent areas…read more Nearly all have a specific type of food preparation different from each other. This location has served cold noodle soup (mulnaengmyun) all the years we have come. The most recent owner is also female, and her kitchen and front end staff are all female. By far, this serves the best cold noodle soup and thin chewy buckwheat noodles. The hot summer days certainly bring in a crowd! The side dishes or banchan change frequently, my favorites are the tomato and apple, onion and parsley plus the house made kimchi. Occasionally they have the white or non spicy kimchi which is so delicious and refreshing. We often get the combo cold noodle with beef bulgogi (thin sliced marinated beef) or kalbi (LA style short rib sliced across and marinated then grilled). Love the bossam plate :boiled pork belly served with vegetables for wrapping. Also good is the marinated chicken & veggie wraps combo. The gamjeatang or pork spare rib spicy stew if full of tender pork and stewed vegetables, that I feel is a healthy alternative to the grilled meats. The boochoo neon (I hope I spelled that correctly) or chive pancake is done so well here: tender and crispy on the edges. Great for sharing as an appetizer. They also have a barley dish that is mostly vegetarian with spicy sauce. Very glad they are open daily and until 9 pm (last call is about 830). Many families and golf buddies or business partners frequent the place. Quiet, thankfully has A/C cranked to cold most year round, so you can enjoy your meal in comfort. The manager (Joy) and servers are unfailingly quiet and priced excellent service.

    Photos
    Old Korean people patrons, so you know it's legit
    Old Korean people patrons, so you know it's legit
    Banchan (06/01/25 selection)
    Banchan (06/01/25 selection)
    #22 Spicy Chicken + soybean paste stew + vegetable wrap

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    ChoDang Tofu & BBQ

    ChoDang Tofu & BBQ

    3.9
    (1.4k reviews)
    0.9 mi
    $$

    Craving some soondooboo so we decided to go try the OG Tofu shop that has been here for a long…read moreminute. The last time I ate here was during the pandemic and finally came back. The place seems to really show its age with the floors really dirty and the wood floors are showing a lot of wear and tear. We got there for an early dinner and the place was empty. The lady seemed tired or just not in a friendly mood. The food was still reasonably priced. Much better than the Tofu Chain's and food as good as I remember. I went with the short rib Tofu soup and it came with two nice size beef short ribs and the meat peeling off the bone. Ban Chan was good but could not eat a few of them because they had bean sprouts in it. Nice to see Chodang doing strong. Hopefully the next time back won't be a 3-4 year gap.

    I wanted to share my experience since I come here about twice a week. I keep coming back because I…read moregenuinely love the food. The portions are generous, the prices are reasonable, and the quality is consistently great. The service is usually very good, depending on the day and time you visit. I often come late at night, and there's a woman who occasionally works those shifts whose customer service is outstanding. She's always friendly, attentive, and makes every visit enjoyable. Unfortunately, my experience has been different with one of the night employees, a tall gentleman. On multiple occasions, he has come across as rude and often stays in the back without acknowledging customers, even when you're clearly trying to get his attention for assistance. It can make the experience feel unwelcoming. Overall, I still highly recommend this place because the food is excellent. I just hope management can address the inconsistency in customer service so every visit is as enjoyable as the food.

    Photos
    Inside
    Inside
    Beef Soft Tofu Soup
    Beef Soft Tofu Soup
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    Huh Daegam Dolsot Sulungtang

    Huh Daegam Dolsot Sulungtang

    4.1
    (93 reviews)
    0.0 mi
    $$

    This is place is very economical. If you like soup (tang) then this is a good option. You have to…read morecommunicate any changes to your dish very clearly. I asked them for no onions on mine, but it still came with it. Not a huge deal. Service is very nice. Ban Chan is almost nonexistent. Just kimchi and radish cubes. But we appreciate how economical the dishes are. The same salungtang in our neck of the woods is probably twice the cost. I'm not a huge kimchi guy. But my kid really likes the kimchi here. It has a unique flavor to it. Says that I tastes sorta like the flavor packets in Shin Ramyun.

    So a few Saturdays ago, my friend and I were going to the Sauna across from here and we were…read morehungry. They don't serve food inside the sauna anymore. So we came here with another Korean lady we met inside the sauna and the 3 of us sat together. I ordered the Samgyetang (chicken soup stuffed with rice, ginseng, date/jujube and garlic) and my friend wanted the Seolleongtang (beef noodle soup). Perfect with kimchi! I like the radish kimchi! Mmmm! The soups come out bland and are perfect for those under the weather or for those cold soup days. Add salt and pepper at your own discretion. I like to mix salt and pepper in a small dish and dip my chicken pieces in it and put it on a spoonful of rice and the soup. Yummy! Enjoy! Thank you guys!

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    Sul lung tang located in this plaza
    Sul lung tang located in this plaza
    Entrance within the plaza.
    Entrance within the plaza.
    Menu/placemat in Korean and English

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    Pocha Eats

    Pocha Eats

    4.7
    (198 reviews)
    2.1 mi
    $$
    Large group friendly
    Kid friendly

    I've been wanting to try this pocha spot and it did not disappoint! Here's what we got:…read more Pocha Bossam (large for $29.99) The pork belly was so tender and I loved that the meat was marinated so it was flavorful on its own. It paired perfectly with the spicy radish Kim chi and the sliced pickled radish and green onions. Royal Soba w/ Perilla Seed ($17.95) Most unique soba dish I've ever had. It came with an assortment of toppings that added a lot of texture and flavor when mixed all together. The soba sauce was light, but it was packed with umami and super refreshing - perfect for a hot summer day. Overall, everything was delicious and I love the vibe of the restaurant with the BlackPink posters and KPop playing in the background. The owner and staff were friendly and attentive as well. I would come back to try their other dishes!

    Mediocre spot whose menu pictures did not match reality…read more We ordered the Rose Tteokbokki with ramen and Marinated Chicken Quesadilla. -The Marinated Chicken Quesadilla labeled and pictured in the menu was NOT marinated when our plate arrived. It was just a normal chicken cheese quesadilla. -The Rose Tteokbokki with ramen was mediocre. It was heavy/filling and very creamy. This dish can be sharable between two people. The tteokbokki didn't come with as much sauce as I expected. -We arrived at 4pm on a weekday. It was not busy. Food arrived at a moderate pace. -To-go is available here. -There is plenty of seating. Booth seating and table options. -There was plenty of parking.

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    Army Stew
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    Royal Soba w/ Perilla Seed

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    Jomaru Korean Hot Pot

    Jomaru Korean Hot Pot

    4.6
    (152 reviews)
    1.7 mi
    $$

    Tried the #1 hot pot franchise in Korea. So happy they have a location in Cerritos because…read moreeverything we ordered was SO good ! The kimchi gamjatang was our favorite! The broth was rich, savory, and slightly spicy with that tangy kimchi flavor. The pork bone meat was sooo tender and literally fell apart! The dipping sauce made it even better too. It had a little mustardy kick that went perfectly with the pork. We also added the cheese fried rice and definitely recommend it! Crispy on the bottom, cheesy, and so flavorful from the leftover broth. The bossam was also really good! Loved the pork wrapped in napa cabbage which adds a fresh, crunchy texture to every bite. And of course, we had to get the kimbap! So delicious and the perfect bite to go with everything else. Definitely coming back when I'm craving Korean comfort food! What we ordered: -Kimchi Gamjatang (M, 2 servings) -Cheese Fried Rice (add on) -Bossam (S) -Kimbap -Sapporo

    Just had a 15-people party celebrating my birthday, everyone had a great time and enjoyed the food…read moreand service. It was nice having a party where we can share a little with others and get a chance to try some things we normally don't. The big find for me was the mackerel, it actually looked like a huge flounder, perfectly pan fried. We also ordered 2 of the seafood pancakes, they came with 8 slices each, just a perfect appetizer for 15 (and 1 left for the one who missed the party). We ordered slightly extra crispy and everyone loved it. The background music was upbeat and contemporary, I loved every song.

    Photos
    Front entry.
    Front entry.
    Gam Ja Tung
    Gam Ja Tung
    Inside

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    Inside

    Ribs & Pork Belly - korean - Updated August 2026

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