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    Sonora Grill

    3.8 (344 reviews)
    Open 11:00 am - 9:00 pm

    Order Sonora Grill Takeout or Delivery

    Sonora Grill Photos

    Business Info

    SONORA GRILL ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Good for groups

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    Recommended Reviews - Sonora Grill

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    Tacos guacamole salsa, the works
    Ellie B.

    AMAZING FOOD TACOS 20/10. We stumbled in here by chance and wow so tasty !!!!!!!! The servers were all great as well

    Empanadas
    Crystal K.

    We went for happy hour on a rainy afternoon and our mood instantly brightened when we bit into the yummy empanadas with poblano sauce on the side. Margaritas were cold and tangy for $6. Queso and chips were good too. Very friendly service. We'll be back to sit on the cute patio next time.

    One shrimp and one fish taco.  So good!
    Dave Q.

    I wanted to try a place I haven't been for lunch with a good friend. I picked Sonora Grill because it sounded good and was about halfway between our two homes. I checked out the menu and it looks intriguing. Got to the restaurant around 11:30, not much of a crowd but it was a Tuesday and still a little early. The staff was extremely friendly and attentive. I had two tacos, one with shrimp and one with fish. The shrimp taco with a light red tempura coating, cilantro aioli and cabbage. Yum! The second taco was fish with beer battered mahi mahi, pico de gallo, chipolte aioli, cilantro and a jalapeno. Also, Yum! The atmosphere is casual and welcoming, it got significantly busier around noon, and it was still easy to talk across the table. I wasn't overly hungry so I just stuck with the two tacos', I will be back to try several of the other items on the menu. Can't wait to bring friends here soon.

    Pork Carnitas Taco  Beef Tongue Taco  Skirt Steak Taco  Pork Guajillo Taco
    Mary Y.

    The tacos are amazing! I really enjoyed the shrimp one. The beef tacos were good it was dry and the chicken wasnt dry. The dessert was decent. The meat pie is good. Would recommend it again. I went during happy hours and it was a good price. But the food is amazing! Would recommend it. The service was good and the ambiance was nice.

    Tacos - Steak and Carnitas
    Jackie S.

    Spoiler - these are my favorite tacos in the twin cities! I told this to the guests I had in town and it lived up to the hype! These aren't your standard tacos. The meat, tortillas and toppings are so good!! If you're kind of picky, I challenge you to eat the tacos "as is" because Sonora really knows what they're doing! I had a carnitas taco with pickled onions and a steak taco with cabbage. Flavorful is the main adjective I'd use! They surprised us with seemingly bottomless chips and salsa when we ordered it, and the cocktails are great! AND THE RICE, get the rice, you're welcome ha. The atmosphere is very cool! I prefer when it's not too busy, which it wasn't on a Saturday at 1! Service is a little slower but they're very friendly. The prices are... Not ideal haha. BUT, they essentially do half off everything during happy hours (weekdays 2-5), so I highly recommend going then!

    Brisket Burrito
    Nycole M.

    Sonora Grill is a great spot for Mexican dishes from tacos, empanadas, to seafood and sandwich's. Located off Lake street in the Longfellow area with a a parking lot for convenience. Ambiance 4/5 Its a warm inviting place with note worthy Mexican-inspired décor. Great seating, cute patio with just enough shade for the summer and dimly lit spot at night. Beware of the bees that might come. lol Service 4/5 Always fun servers who answer your questions with good recommendations based off your taste. Food/ Drinks 5/5 Word on the curb is that their homemade empanadas is a must have! I haven't ordered it yet however I will. Updates to follow. Huge fan of their Elotes with cilantro aioli, cheese & Chipotle salsa over coconut milk rice! Elotes $13 | Quesadilla $16 | Brisket Burrito $19 The Sonora $11 Overall 4/5 One of my favorite spots for sure, I need to go more often. I hear the Happy hour is great too!

    Elote
    Ryan M.

    One of my favorite Latin America restaurants in the cities! Everything here is always delicious and unique and you can't go wrong. There's a huge patio outside for the summer but inside space is a little limited in the winter. So you can expect a small wait sometimes but usually not too bad. Service is pretty average, nothing great but not terrible. Will continue coming back for more!

    Citrus margarita
    Lana J.

    The service was fast and friendly. A good price and the food was the best! Cute little patio that is dog friendly. The classic margarita was tangy.

    Scott F.

    Date night dead middle of winter and boy does the food and vibe here help cut the cold. I love Mexican food and am from CA so moving from the west coast has made me chase good Mexican to every part of my new frozen state. Warning it's a different type of (Mexican (and Argentine flavor) here and their sauces represent a blend of Mexican regions and flavors so if you are looking for typical Minnesota queso and chips don't ruin this place. I tried tacos because all Mexican eateries are gauged off meat, bean, tortillas and salsa. I added empanadas as a side and beans and rice which are ordered all a carte. My wife got the brisket potato burrito (sauced) and friends got street corn and more tacos. The food is so good and the flavors make your tongue salivate. Epic chips and salsa, good drinks ... what a find !!! Hats off to the group that owns Sonora , well done

    Top taco is Pork Carnitas Taco  Bottom taco is Chicken Tinga Taco
    Olivia W.

    Great tacos!! They had great flavor and a great spice level! The tacos are have a double corn tortilla to help with the structural integrity. The jalapeños and lettuce were very very fresh. Both tacos had pickled red onions and it add an amazing depth to the tacos. Meat was juicy and tender and paired nice with the toppings. The ambiance of the restaurant is great. The interior is so cute and I loved the plants. Walked out on the patio to see if there was seating but there was none but from how it looked the patio area was so so cute. Want to go back and sit outside. Staff was friendly and welcoming. Highly recommend this place!!

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    3 years ago

    Best tacos I've had in Minnesota remind me of my trip in Arizona top tier ! Would recommend to friends & family

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    3 years ago

    This is our favorite neighborhood spot. The street tacos and queso are our favorites. A Longfellow gem.

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    3 years ago

    Excellent Margaritas. The mushroom taco is always great. But the Fabuloso smell is overwhelming.

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    Page 3 of 9

    Ask the Community - Sonora Grill

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    Hola Arepa - Dolphin banana drink

    Hola Arepa

    4.3(1.2k reviews)
    2.7 mi
    $$

    If you're looking for a fun spot with great food and drinks, Hola Arepa delivers. The Prickly…read morePaloma (Tequila, Aperol, Prickly Pear, Grapefruit, Lime) is phenomenal and at just $8 during happy hour, it's an absolute steal. For anyone with celiac disease, this place is great, the entire menu is gluten free, so you can order with complete peace of mind. The slow roasted pork arepa was a standout. The pork was incredibly tender with excellent flavor. One minor note: the yuca fries were a little light on portion size. That said, we left pleasantly full and very satisfied overall. The restaurant also has a small parking lot which in Minneapolis is amazing.

    We were excited to eat here for dinner as we are a family of several vegetarian and latin fusion…read morefood lovers. I wanted to really love this place but unfortunately the flavors just weren't there. The restaurant is fun decor and service is friendly and efficient; they do an excellent job. Our granddaughters ordered mango, passionfruit, citrus, rhubarb drinks, soda. The drinks were thick and overwhelmingly sweet. Adding some sparkling water to it did help. As far as food; The food came promptly, but the flavors were not there. The Brussel sprouts came with a caramelized onion jam which was way too sweet and overpowered all the other flavors. Very disappointing. The shrimp aguachile was extremely soupy with overpowered spice, making it unable to taste the shrimp. The plantain chips were thick and hard, rather tasteless. The arepas were a little more flavorful but really wouldn't recommend any particular one that we tried. The only hit was the black bean empanadas, extremely great flavor, just a hint of spice served with pickle cabbage. Yum. We should just have had four orders of those.

    Photos
    Hola Arepa
    Hola Arepa - Slow Roasted Pork Arepa

    Slow Roasted Pork Arepa

    Hola Arepa - Fizzy festives cocktail

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    Galapagos Bar & Grill

    Galapagos Bar & Grill

    4.8(32 reviews)
    0.1 miLongfellow

    Grateful this place was open last night for dinner despite the 4th of July holiday…read more Spacious and clean, nicely air conditioned, a screensaver of nature on the tv screens, medium loud music in Spanish. Our server was very pleasant and attentive, refilling our waters before we asked. I ordered mango smoothie and a seco de pollo and my friend ordered a caldo de gallina (Ecuadorian chicken soup) and a side salad. Our food came out hot and delicious in about 20 minutes. Very satisfying. The sauce on my chicken (seco de pollo) was rich and savory, the rice perfectly cooked and the fried plaintains perfection. If I lived in the area, I'd become a regular!

    Wow, I am digging this place, in a great area of E Lake St. Galapagos Bar and Grill offers nothing…read morebut a clean, spacious, and welcoming place to hang out and have some amazing food. This is the kind of establishment where the food speaks for itself, and there is a lot of it on your plate. Humitas - These corn tamales are just as good, maybe even better than Chimborazo's. If you have a group of four or so, get these so all can have a bite, and you won't get filled up before your entree arrives. Patacones - We loved these! Who doesn't love mashed fried plantains? Add the cheese to them, you won't be sorry. Arepas Con Carnitas - These were wonderful. Two on a plate, and could honestly be a whole meal. I can't recall what the sauce was on them, but that was quite good. Carne Apanada o Asada - This was enjoyable. the breaded steak (round steak I think?) was unadorned with any sauce. I was a bit concerned this was going to be dry, but adding some of the rice and beans to your fork made it plenty good. Speaking of beans. I have no idea how they make them or what ingredients they use, but these really are the best beans I have ever eaten in MPLS. They are so good that I would just order a bowl of these beans and a couple of arepas and be perfectly content. Please support this restaurant and stop in for lunch/dinner. You will not be disappointed.

    Photos
    Galapagos Bar & Grill - Entrance

    Entrance

    Galapagos Bar & Grill
    Galapagos Bar & Grill

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    Cocina Latina - Mar y tierra

    Cocina Latina

    3.8(114 reviews)
    2.8 miSouthwest
    $$

    I really loved this place: bright and open, it's incredibly inviting. The staff was warm and…read morewelcoming (thanks Sofia!) and helped us navigate the menu. We especially enjoyed how conversation-friendly it was here. If you're looking to catch up with a friend, this is a great option! As for the menu, you'll find both Mexican and Ecuadorian options. Starting with the beverage offerings, you'll see many flavors of Jarritos, agua frescoes, and some Ecuadorian sodas. I tried the Tropical, which was delicious. Pink and fruity, it was not too sweet and had a little dose of je ne sais quoi. I really liked it! I saw empanadas on the menu, and while I have had them before, never have I ever seen them served with sugar. Of course we ordered them. They were awesome. Exactly the right balance of crisp and tender, the pastry was a delight. (Definitely sprinkle a little sugar on it.) The salty cheese provided a satisfying little cheese pull and went beautifully with the sugar, too. They also go great with the hot sauce, which is a must-have. It's acidic and bright from the vinegar and has a satisfying heat that tickles the tongue and goes great on everything. The plato vegetariano was the epitome of simple and satisfying: potatoes in a delicious and herby sauce; a fresh salad of lettuce, onion, and tomato; a fried slice of plantain; a mound of perfectly-cooked rice; and a cup of beans. It was comforting without being heavy. The dessert menu featured familiar favorites and one that was completely new to me: higos con queso. While I went with the flan, I did get to sneak a bite of this unusual and intriguing dessert: the figs are poached but retain their firmness and are served with a firm and salty cheese. The figs and cheese come with the poaching liquid, which is not sweet but also not quite savory--it's got quite a depth of flavor and makes for a truly unique dish. I recommend it if you prefer to end your meal with something that isn't super sweet. (If, on the other hand, you prefer a more traditional dessert, the flan here is lovely: a bit sturdier than some you may have had, it's got the right blend of sweet and caramelized--it was just right!) Street parking is available nearby, but if you come later in the evening, it will probably park up. This is a great choice for families and friends!

    The first time we went was around 6:15pm on a Sunday evening. It was not crowded at all. There is a…read moresmall shared parking lot a few stores down the block, and seems to be fairly handicapped accessible. Inside there is a small bar, and 2 TVs that had soccer on with the sound turned off. There was some music playing but it was not too loud, very easy to hear conversation. The restaurant is very clean and family owned. Our server was very friendly, as was every other employee. We ordered Empanadas De Carne for an appetizer. They came out quickly, as did the rest of our food. They were good and came with a habanero sauce which was delicious. I am a wimp when it comes to spice, but I kept putting little dabs of it on my food because it tasted so good. My partner used it on everything and even scraped the bowl out with his chips. My partner ordered a Burrito with roast pork. When it came it was very big, plenty of value for the money, and the flavor was AMAZING. The pork was juicy and so very flavourful. It was delicious. He also ordered a horchata. I am not usually a fan of horchata, but he is. I tasted the horchata and I loved it. It was very creamy and had plenty of cinnamon. I ordered the sopes barbacoa. Again, lots of food for the money. I have never had sopes before, but they were so good. The barbacoa was juicy and again, so very flavourful. We will definitely be back, many times I am sure.

    Photos
    Cocina Latina - Inside showing small bar

    Inside showing small bar

    Cocina Latina - Calamari

    Calamari

    Cocina Latina - Menu front

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    Menu front

    Ena - Avocado

    Ena

    4.0(324 reviews)
    3.6 miSouthwest
    $$

    Dang, how did I not know this was here? Ena is a great place for a late summer meal. The patio was…read moreperfection for an early Saturday dinner. We arrived at about 5:00 and had our pick of tables. The patio is spacious and offers a nice breeze. We admired the planters that feature lovely bee-friendly flowers, colorful foliage, and even jalapeño plants. Our server, Alex, was awesome... cheerful, friendly, and knowledgeable, she really made for a great experience. We started off with the avocado appetizer. Imagine a deconstructed guacamole--it has avocado, red onion, cilantro, and tomatoes--set off with the tastiest citron oil you've ever had and scoops of a savory charred tomato salsa. Fresh, crunchy tortilla chips are the perfect way to scoop. I went with pasta for my main and chose the very intriguing espinaca, which comes with a spinach-asparagus sauce. It was super creative! The combination is very fresh, bright, and smooth. In addition to additional asparagus, other veggies included red peppers and sun dried tomatoes. Pine nuts and feta round out the dish. It's basically pesto's quirky but cool sister. We had two desserts, both of which were delicious. The cheesecake was lovely--the fruit was tangy and bright and set off the creamy cheese and slightly sweet pistachios perfectly. The tres leches cake was also really tasty. It's a little bit different from some other tres leches that I have had--it has a slightly sturdier crumb, so even though it came with a generous pour of the sweet milk sauce, it retained its texture. The sweet and tart fresh strawberries were the perfect accompaniment. All in all am awesome find!

    After eating dinner at Ena last night, I wondered why this fantastic restaurant is not better…read moreknown. While Ena doesn't have a scene or even a bar, the food at this family-owned establishment is fantastic, and I have eaten a lot of Latin American cuisine. Originating from Mexico, the French-trained owner/chef prepares Latin fusion dishes with flavors that burst alive. With a delicate yet crisp crust, the Birria Empanadas are amazingly flavorful, and the meat's juices have a wonderfully piquant taste. They're the best empanadas I've ever tasted. The Bife de Chorizo was gigantic, but even better, the flavors tickled our fancy, the Chimichurri sauce providing the ideal punch. My Anticuchos were good, but as always, my wife ordered better, because the Bife de Chorizo was the star of the night. Service was led by the chef's charming daughter, who enhanced our meal with her knowledge and great sense of humor. Ena serves beer, wine, and cocktails; however, I would build a bar in the expansive space. Yet, what do I know, I was the sad owner of three restaurants that closed. Ena provided us with one of our best meals of 2026.

    Photos
    Ena - Ena Latin Fusion Cuisine

    Ena Latin Fusion Cuisine

    Ena - Raspberry pistachio cheesecake

    Raspberry pistachio cheesecake

    Ena - Moscow mule mocktail

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    Moscow mule mocktail

    Sonora Grill - latin - Updated September 2026

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