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    Sonoratown

    4.4 (2.3k reviews)
    ModerateMexican
    Open 11:00 am - 10:00 pm
    Updated 1 month ago

    Order Sonoratown Takeout or Delivery

    Sonoratown Photos

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    SONORATOWN ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Classy

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    Recommended Reviews - Sonoratown

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    inside seating
    Jules B.

    Sonoratown recently earned recognition in the Michelin Guide as a "recommended" or "selected" restaurant. Despite it's recognition, I honestly wasn't too impressed. Casual interior, service wasn't the friendliest -seemed bothered answering our questions and located in DTLA (so street parking only). The chimichanga shredded chicken burrito was fondly reminiscent of those 99 cent frozen, microwave burritos that I ate as a kid. Lorenza and Caramello (see my pic) were decent, but nothing that I crave to drive all the way here again. Maybe, if I as in the area with no other options... sure.

    Beef chivichanga
    Belinda T.

    Tried the coyotas and coconut horchata with dinner and both were great! Never had a coyotas before but it's kind of like a brown sugar poptart with a hint of spices. I imagine a freshly baked one is absolutely delicious. The chiltepin salsa gives such a nice kick to the burritos and chivi.

    Asada burrito
    Justin J.

    Went here the other night since it was like a block away. Have always heard about how great the burrito was, so that was the priority. Line was pretty long but moved fast enough. Got an asada burrito and asada tacos. The tacos were decent, meat was good but they weren't necessarily memorable. The burrito, let me start by saying that the tortilla was wonderful. Has such a great flavor, and the perfect texture, just a great tortilla. The burrito itself was good, but felt it had too many pinto beans, to the point they were overpowering the cheese, guacamole and asada. Still a good burrito, though I feel the tortilla has a lot to do with that.

    Burrito
    Justin C.

    Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly recommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby ‍

    Caramelo steak
    Zinnia V.

    Gassss. Who knew tacos would be so good w flour tortillas. I like that they have cabbage on most items. The Caramelo is the best thing ever and I dream about it, I definitely want to try it with the poblano pepper. I honestly don't think I ever liked chimichangas so I don't want to comment on it, but my friends said it reminded them of a better version of the one from Costco. I called ahead and skipped the wait! Love this place and will probably dream about it.

    Brandon Y.

    7/10 Got the carne asada burrito. Solid burrito and I love the grilled green onion they give you. Both salsas were spicy and delicious which was a great paring with the burrito, but I will say the burrito itself wasn't too special. I will still be back in the future tho since im down the block.

    Carne asada taco
    Daniel P.

    Sonoratown does the best and is so consistent always. The red sauce is spicy and the tomatillo sauce is mild but is my favorite. One door leads into the line. Once you place your order there is plenty of seating to eat both inside or outside. The ambiance is great filled with authentic artwork, history and pictures of family and friends. I have been here on several visits and the food is always delicious. This is one of the best places in Los Angeles to eat.

    Cj P.

    Finally stopped by this place. Absolutely insane how good the food is here. It can get really crowded, though, and there's not a ton of seating. I came at a good time, but by the time I finished eating the line was out the door. I know the burritos are the popular thing, but that quesadilla is out of this world.

    Chivichanga
    Jay S.

    I pass by this spot everyday and finally made it in. The chivichanga sounded great and it was $6 which was understandable for the smaller portion size. The staff was great and even addressed me by name. The burrito was flavorful and both salsas were delicious. The chunky one was spicy and I enjoyed it all. I definitely would recommend trying this place. It's small and cozy with an authentic feel to it.

    Chivichanga w beef, chicken taco
    Gina L.

    Stopped by for a lil snack - got a beef chivichanga, friend got a chicken taco. Waited ~10 min for food, as we saw a lot of takeout orders being prepped. Snagged some seats at the wall. I really liked the flour tortilla itself, soft and perfectly browned. Meat itself was kinda lacking flavor, so I found myself dousing it in both the salsa, and then my friend's salsa as well. My friend said the chicken taco was just *ok*.

    Coconut Horchata
    Caitlyn L.

    I've heard so many amazing things about Sonoratown! My fiance and I decided to stop here before a concert downtown. Some things I noticed were limited seating area, but we were able to snag a table after only waiting a few minutes. They bring your food outside to you, so you don't have to awkwardly stand inside and wait. I ordered the coconut horchata which I thought was solid! It was a little too sweet for my liking but I finished all of it. I ordered the asada burrito. I didn't find anything wrong with it persay, but it was just lackluster. It's all very mushy from the beans and guac and cheese, needs some texture or spice to spruce it up. I would come back to purchase my tortillas locally from here but I probably wouldn't seek out a meal here again.

    Micaela M.

    I'm always hearing that this has the best burritos in LA, so I knew I had to try it. Parking can be tough at times, especially being in DTLA, but that is often expected, so not much of a shock there lol. But walking up, I thought it was a pretty cute and quaint place with a lot of history and cultural aspects inside. I automatically knew I was getting the burrito 2.0 with beef and chips, and I hoped it would be everything and more. After finishing it, I felt like it was alright, a bit messy, but nothing too crazy, and I was pretty surprised based on the prior reviews that I'm constantly hearing. Also, though there are a bit of inside seats, having to eat outside can be annoying as you're basically in the street, but once again, it's DTLA lol.

    Pacifico cerveza
    David L.

    Heard these guys got in the Michelin guide so I wanted to see for myself how good they are and I was impressed. It's definitely a level up from most taqueria. Instead of onions and cilantros like most spots, they give you a little bit of cabbage, salsa and instead let the marinated flavors of the meat shine. Really enjoyed the cabeza, tripa and chorizo tacos. The asada burrito was also outstanding. The slightly fatty well seasoned meat was packed with flavors, juicy and had good texture. Staff was friendly and the food was prepped quickly. Had a cerveza while I waited for my food. Recommend this spot if you want to experience tacos and burritos that's a cut above the rest.

    Burrito 2.0 with asada

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    4 years ago

    Hands down my favorite Mexican restaurant in DTLA and possibly all of LA. Their tortillas are to die for and their meat is super flavorful.

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    3 years ago

    My favorite burrito place in California. It's a 10/10 & I've been coming here once a month for a year. The best of the best

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    Business owner information

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    Jennifer F.

    Thanks for coming! We appreciate the review & support!

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    4 years ago

    Not only the best tacos in LA but amazing price. Atmosphere at the shop is minimal but it's all about the food.

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    Page 28 of 57

    Sonoratown Reviews in Other Languages

    Ask the Community - Sonoratown

    What is the best way to place a large order ahead of time?

    Hi Jackie! Email us at Info@sonoratown.com Thank you!

    Is delivery via Uber eats or postmates available at all times during business hours in your downtown location? I tried to place an order 11:30am via Uber eats and it was not available. Only the midcity location was accepting orders.

    Thanks so much for the question Maribel! If you ever see that we are not available on Uber Eats or Postmates during business hours- it’s because we sometimes pause online ordering. We do this when we get multiple large orders at once or when we get… 

    How many people do the catering options serve (e.g., the 2lb meat option or the bean and cheese burritos)?

    Each one pound tray makes 12 tacos. Each burrito tray contains 8 mini burritos. While it will depend on your guests, we recommend planning on having 3 items per person on average- (for instance, I eat 5 tacos for dinner while my friend only eats… 

    How long are the lines during lunchtime?

    They are super fast even when the lines look long I have spent 20-30 minutes to get my food. It has also been super fast at times no more than 10 minutes so just depends. Every time its did rent, you may also call ahead and pick it up. They are fast… 

    Is dine-in seating available inside and/or outside? Or strictly take out and delivery still? :)

    Hi there! We have outdoor seating available as of June 6th! Thanks for the question

    Why do you show up on postmates but never as available to order from?

    Shhhhh! It’s a secret! We’re going to be moving from doordash to Postmates soon.… 

    Is this a place where you have to conserve each sauce to finish your food, because I had to do that on doordash?

    I would probably ask for extra sauce that's all. Other than that it's a great establishment

    Do the beans contain lard?

    Our beans are vegan but our flour tortillas contain lard. If you prefer not to eat lard- we do have the Lorenza which comes on a corn tortilla instead.

    Is the salsa spicy?

    I'd suggest no, but it's very subjective...plus there are different ones.

    Is sonora town open during covid-19? I tried to call no one answered

    Hi Jay! We reopened on 4/20 and so yes- we are open! If you call between 11am and 9pm and aren’t able to get through- it’s because we are now taking payment over the phone. That takes a long time and so sometimes it can be hard to reach us because… 

    Do you use pork lard in the tortillas? If someone doesn't eat pork what can they eat?

    Our flour tortillas are definitely made with lard. We have one item on our menu that comes on a corn tortilla- which is called the “Lorenza” It is a crispy corn tostada served open faced- as long as you don’t top it with chorizo- it will be fine for… 

    What is the best time to go to avoid waiting in line?

    WED and THU from 2:30pm to close :)

    Is there a patio or somewhere on the premise to eat outside with my dog?

    Yes, there is an outside eating counter.

    Where can i park?

    If you're just going to the restaurant and don't have another reason to be DTLA, it's likely going to be expensive. Even the meters aren't cheap, and the surface lots and garages in the area are mostly going to start at $8 and go up. If you're… 

    So the flour tortillas contain lard, what else has lard in it here?

    Nothing but the flour tortillas- but the flour tortillas are our specialty- so they are featured in every menu item except the Lorenza- which comes on a crispy corn tostada. Thanks for your question!… 

    Do you offer corn tortillas as well?

    Yes

    Can you pay with a credit card?

    Yes

    Omg I just saw this place on a Netflix series. Is this place known best for their asada tacos?

    Awesome Keyon! I would say our most popular items are the asada taco, the asada or chorizo caramelo and the beef or chicken chivichanga.… 

    Tortilla vegan please let me know. No lard?

    The Lorenza with veggies is vegan as long as you ask for no cheese! The CORN tortilla is VEGAN!

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    DAMA

    DAMA

    4.4
    (1.4k reviews)
    0.4 mi
    $$$

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    We've probably been to Dama two dozen times. It's one of our regular spots and we love it…read more First of all the service is always great. The staff are lovely humans who really seem to care about their customers. We have some faves on the menu. The bean dip is fabulous and I'm addicted to the baby gem salad. They have recently amped up the filling in the delicious crispy squash blossoms and I love the acidity and heat. The fish is also a hit in my books. One dish that doesn't work for me is the lamb chops, which is a shame since it's my favorite protein. I've ordered them multiple times with clear instructions on temperature and have found them overcooked and tough. The beef tostada was just ok. Whilst I loved the pickled veg on the side, the beef was underseasoned. It wasn't bad - just not up to the standard of other dishes. The vibe in the place is welcoming and the restaurant is nicely appointed. We will continue to be regulars and it's really worth trying if you haven't been yet.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.9 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    4.8 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch

    Sonoratown - mexican - Updated July 2026

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