Cancel

    Open app

    Search

    Sonoratown

    4.4 (2.3k reviews)
    ModerateMexican
    Closed 11:00 am - 10:00 pm
    Updated 2 months ago

    Order Sonoratown Takeout or Delivery

    Sonoratown Photos

    Business Info

    SONORATOWN ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Dogs allowed

    You might also consider

    Recommended Reviews - Sonoratown

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Alex C.

    This is based off my first experience trying this place. Heard great things about it. Let me tell you it's worth the hype for me. Reading the reviews, I recommend placing your order online if you don't want to wait. I got there and my order was ready. You may have to wait for a seat at the counter inside. Outside there are tables for bigger parties. I'm a flour tortilla kind of guy so this place was right up my alley. I had two tripa tacos. The crispiest tripa I have ever had without asking for them to make them that way. Bean and cheese burrito was nice and cheesy. The only thing I would say is order some extra salsa. The tacos need a little bit more in my opinion. Parking is hard to find in this area, you're lucky if you find a spot. I say give this place a try. Little pricey but worth taking a trip to Sonoratown.

    Chivichanga
    Karina S.

    I ordered beef chivichangas. The tortillas are handmaid. The chivichanga is flavored nicely and needs no salsa. This location is near the fashion district and parking is hard to find. You order at the counter and they bring the food out to you. There are a few places to sit inside and they also have a few tables outside. I always order extra to take home, as they reheat nicely. These burritos are addicting and so yummy!

    inside seating
    Jules B.

    Sonoratown recently earned recognition in the Michelin Guide as a "recommended" or "selected" restaurant. Despite it's recognition, I honestly wasn't too impressed. Casual interior, service wasn't the friendliest -seemed bothered answering our questions and located in DTLA (so street parking only). The chimichanga shredded chicken burrito was fondly reminiscent of those 99 cent frozen, microwave burritos that I ate as a kid. Lorenza and Caramello (see my pic) were decent, but nothing that I crave to drive all the way here again. Maybe, if I as in the area with no other options... sure.

    Beef chivichanga
    Belinda T.

    Tried the coyotas and coconut horchata with dinner and both were great! Never had a coyotas before but it's kind of like a brown sugar poptart with a hint of spices. I imagine a freshly baked one is absolutely delicious. The chiltepin salsa gives such a nice kick to the burritos and chivi.

    Menu sans prices.
    Michael S.

    Had this bookmarked for ages! I showed up on Sunday night at 815p and there were only two parties ahead of me. I read rumors of lines, but YMMV depending on when you show up. The menu is quite simple, but beware that no prices are listed on the main menu, but they are on the paper menus. They accept Apple Pay/credit cards. I ordered the asada burrito and the pollo caramelo and added the grilled poblano (as recommended on Yelp!). The tortillas were the true stars -- soft, nice chew, with a buttery mouth feel (probably lard). The fillings were just ok. The inside reminded me of a Taco Bell 7 layer burrito -- a lot going on but all the flavors kinda blend together. I (incorrectly) thought the beans were refried, but they are not. Whatever is going on inside, I didn't find much structure. The burrito was the best. The caramelo was a lazily folded burrito. I read that it was like a quesadilla, but I couldn't disagree more. I would skip this next time. I spent $25 and it was a lot of food, but I wasn't impressed, especially given the hype and the fact that LA should really be the pinnacle of Mexican food. Not sure if I'll make a second trip here.

    Asada burrito
    Justin J.

    Went here the other night since it was like a block away. Have always heard about how great the burrito was, so that was the priority. Line was pretty long but moved fast enough. Got an asada burrito and asada tacos. The tacos were decent, meat was good but they weren't necessarily memorable. The burrito, let me start by saying that the tortilla was wonderful. Has such a great flavor, and the perfect texture, just a great tortilla. The burrito itself was good, but felt it had too many pinto beans, to the point they were overpowering the cheese, guacamole and asada. Still a good burrito, though I feel the tortilla has a lot to do with that.

    Burrito
    Justin C.

    Finally came in-person to eat at Sonoratown after always ordering from Uber Eats/Doordash! I highly recommend coming to dine in, since the food tastes sooo good fresh. The flavors are amazing. I love their chorizo burritos and their tortillas are so unique and delicious! Limited in door seating with a couple of tables outside on the street. Parking is just typical DTLA street parking. The meter cost $6/hr nearby ‍

    Caramelo steak
    Zinnia V.

    Gassss. Who knew tacos would be so good w flour tortillas. I like that they have cabbage on most items. The Caramelo is the best thing ever and I dream about it, I definitely want to try it with the poblano pepper. I honestly don't think I ever liked chimichangas so I don't want to comment on it, but my friends said it reminded them of a better version of the one from Costco. I called ahead and skipped the wait! Love this place and will probably dream about it.

    Carne asada taco
    Daniel P.

    Sonoratown does the best and is so consistent always. The red sauce is spicy and the tomatillo sauce is mild but is my favorite. One door leads into the line. Once you place your order there is plenty of seating to eat both inside or outside. The ambiance is great filled with authentic artwork, history and pictures of family and friends. I have been here on several visits and the food is always delicious. This is one of the best places in Los Angeles to eat.

    Brandon Y.

    7/10 Got the carne asada burrito. Solid burrito and I love the grilled green onion they give you. Both salsas were spicy and delicious which was a great paring with the burrito, but I will say the burrito itself wasn't too special. I will still be back in the future tho since im down the block.

    Chivichanga
    Jay S.

    I pass by this spot everyday and finally made it in. The chivichanga sounded great and it was $6 which was understandable for the smaller portion size. The staff was great and even addressed me by name. The burrito was flavorful and both salsas were delicious. The chunky one was spicy and I enjoyed it all. I definitely would recommend trying this place. It's small and cozy with an authentic feel to it.

    Cj P.

    Finally stopped by this place. Absolutely insane how good the food is here. It can get really crowded, though, and there's not a ton of seating. I came at a good time, but by the time I finished eating the line was out the door. I know the burritos are the popular thing, but that quesadilla is out of this world.

    Chivichanga w beef, chicken taco
    Gina L.

    Stopped by for a lil snack - got a beef chivichanga, friend got a chicken taco. Waited ~10 min for food, as we saw a lot of takeout orders being prepped. Snagged some seats at the wall. I really liked the flour tortilla itself, soft and perfectly browned. Meat itself was kinda lacking flavor, so I found myself dousing it in both the salsa, and then my friend's salsa as well. My friend said the chicken taco was just *ok*.

    Coconut Horchata

    See all

    Photo of A A.
    53
    184
    208

    6 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    9 years ago

    Helpful 3
    Thanks 0
    Love this 7
    Oh no 0

    3 years ago

    The tortilla were so moist and soft.., and the tripa was superb! And the steak was juicy and tender.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    9 years ago

    Helpful 6
    Thanks 1
    Love this 6
    Oh no 0
    Photo of Julie T.
    1120
    424
    1442

    9 years ago

    Helpful 9
    Thanks 0
    Love this 9
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of John N.
    158
    69
    37

    7 years ago

    Helpful 2
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of G. S.
    0
    42
    10

    7 years ago

    Helpful 4
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 2
    Thanks 0
    Love this 3
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Krissy T.
    33
    18
    27

    7 years ago

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    3 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Jeri M.
    2
    26
    16

    7 years ago

    Helpful 3
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 1
    Thanks 0
    Love this 2
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    6 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    10 years ago

    Helpful 2
    Thanks 0
    Love this 5
    Oh no 0

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Hugo C.
    5
    207
    1091

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Sam C.
    0
    38
    0

    5 years ago

    Helpful 0
    Thanks 0
    Love this 2
    Oh no 0
    Photo of Jimmy D.
    174
    60
    33

    7 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 2
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    The burritos here are literally too die for! I always make the long trip to DTLA for work, and sonoratown makes it so much more worth it

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    4 years ago

    I love Sonora town. It reminds me of the food in mexico. Absolutely delicious, don't miss out Sonora town in downtown la.

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    5 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0

    4 years ago

    Good blend of ceviche/sushi. If you've ever wanted spicy sushi with a latin flare. This is a good spot for that.

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    7 years ago

    Helpful 3
    Thanks 0
    Love this 3
    Oh no 0

    4 years ago

    Business owner information

    Photo of Jennifer F.

    Jennifer F.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    10 years ago

    Helpful 9
    Thanks 1
    Love this 11
    Oh no 0
    Photo of Moe M.
    222
    123
    152

    7 years ago

    Helpful 1
    Thanks 0
    Love this 1
    Oh no 0
    Photo of Nadine L.
    12
    79
    845

    7 years ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    Page 30 of 57

    Sonoratown Reviews in Other Languages

    Ask the Community - Sonoratown

    What is the best way to place a large order ahead of time?

    Hi Jackie! Email us at Info@sonoratown.com Thank you!

    Is delivery via Uber eats or postmates available at all times during business hours in your downtown location? I tried to place an order 11:30am via Uber eats and it was not available. Only the midcity location was accepting orders.

    Thanks so much for the question Maribel! If you ever see that we are not available on Uber Eats or Postmates during business hours- it’s because we sometimes pause online ordering. We do this when we get multiple large orders at once or when we get… 

    How many people do the catering options serve (e.g., the 2lb meat option or the bean and cheese burritos)?

    Each one pound tray makes 12 tacos. Each burrito tray contains 8 mini burritos. While it will depend on your guests, we recommend planning on having 3 items per person on average- (for instance, I eat 5 tacos for dinner while my friend only eats… 

    How long are the lines during lunchtime?

    They are super fast even when the lines look long I have spent 20-30 minutes to get my food. It has also been super fast at times no more than 10 minutes so just depends. Every time its did rent, you may also call ahead and pick it up. They are fast… 

    Is dine-in seating available inside and/or outside? Or strictly take out and delivery still? :)

    Hi there! We have outdoor seating available as of June 6th! Thanks for the question

    Why do you show up on postmates but never as available to order from?

    Shhhhh! It’s a secret! We’re going to be moving from doordash to Postmates soon.… 

    Is this a place where you have to conserve each sauce to finish your food, because I had to do that on doordash?

    I would probably ask for extra sauce that's all. Other than that it's a great establishment

    Do the beans contain lard?

    Our beans are vegan but our flour tortillas contain lard. If you prefer not to eat lard- we do have the Lorenza which comes on a corn tortilla instead.

    Is the salsa spicy?

    I'd suggest no, but it's very subjective...plus there are different ones.

    Is sonora town open during covid-19? I tried to call no one answered

    Hi Jay! We reopened on 4/20 and so yes- we are open! If you call between 11am and 9pm and aren’t able to get through- it’s because we are now taking payment over the phone. That takes a long time and so sometimes it can be hard to reach us because… 

    Do you use pork lard in the tortillas? If someone doesn't eat pork what can they eat?

    Our flour tortillas are definitely made with lard. We have one item on our menu that comes on a corn tortilla- which is called the “Lorenza” It is a crispy corn tostada served open faced- as long as you don’t top it with chorizo- it will be fine for… 

    What is the best time to go to avoid waiting in line?

    WED and THU from 2:30pm to close :)

    Is there a patio or somewhere on the premise to eat outside with my dog?

    Yes, there is an outside eating counter.

    Where can i park?

    If you're just going to the restaurant and don't have another reason to be DTLA, it's likely going to be expensive. Even the meters aren't cheap, and the surface lots and garages in the area are mostly going to start at $8 and go up. If you're… 

    So the flour tortillas contain lard, what else has lard in it here?

    Nothing but the flour tortillas- but the flour tortillas are our specialty- so they are featured in every menu item except the Lorenza- which comes on a crispy corn tostada. Thanks for your question!… 

    Do you offer corn tortillas as well?

    Yes

    Can you pay with a credit card?

    Yes

    Omg I just saw this place on a Netflix series. Is this place known best for their asada tacos?

    Awesome Keyon! I would say our most popular items are the asada taco, the asada or chorizo caramelo and the beef or chicken chivichanga.… 

    Tortilla vegan please let me know. No lard?

    The Lorenza with veggies is vegan as long as you ask for no cheese! The CORN tortilla is VEGAN!

    View All 21 Questions

    You might also consider

    DAMA

    DAMA

    4.4
    (1.4k reviews)
    0.4 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

    See all

    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.9 mi
    $$
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

    See all

    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    4.8 mi
    Private events
    Outdoor seating

    Instructions: 1. Somehow find parking. I guess…read more 2. Enter the restaurant. From the back or from the front - who knows! 3. Marvel at the massive, architectural wonder of the restaurant. 4. Sit down, look at the small but fancy menu, confused. 5. Just order things. 6. Smile. Notable Mentions: 1. The restaurant really is that massive. It's pretty, I'm pretty sure it has multiple bars, and it's multi-storied. Well-designed. Well-done. I didn't think you could just have something like this in LA. 2. The drinks, oh, the drinks. I know a lot of people come here just for this, but they really are tasty, inventive, unique. And the garnishes might just surprise you! (look carefully at the pictures) 3. The food is also just great. This was for dinner. 10/10 would return.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

    See all

    Brunch

    Sonoratown - mexican - Updated August 2026

    Loading...
    Loading...
    Loading...