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    Sonoritas Prime Tacos

    3.9 (416 reviews)
    ModerateMexican
    Open 11:30 am - 9:30 pm

    Order Sonoritas Prime Tacos Takeout or Delivery

    Sonoritas Prime Tacos Photos

    Business Info

    SONORITAS PRIME TACOS ATMOSPHERE

    What's the vibe?
    Casual
    Trendy
    Moderate noise
    Good for groups

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    Recommended Reviews - Sonoritas Prime Tacos

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    Abigail U.

    Service was quick, ambiance was nice. Food was decent, not very flavorful. Not sure if I'll come back.

    Mar y Tierra Bowl
    Ves S.

    Came for a work happy hour. It wasn't crowded after work, and since there was no game at LA live it wasn't that busy either. Chips and salsa at table. Chips lightly seasoned. We filled up! Got the Mar y terra bowl and it was just the right size. The shrimp was succulent.

    Grand margarita
    Rachael P.

    I brought my company of 11 here, and we absolutely loved it. The grand margarita is unbelievable. I also just love a place that still does chips and salsa complementary. The ambience inside is super cute, they played good music that was at a normal volume, and the service was exceptional. I don't know why this restaurant has ratings all over the place on Yelp, because I found this place to be a 10 out of 10.

    Deal
    Jane L.

    I have seen the Sonoritas burritos that were all over social media a few years back. I was walking past the restaurant a few days ago and saw that they have a deal for the beef/shrimp burrito, which is $10. I went in and decided to order the burrito. The $10 is smaller than the regular one, which was good. The server also told me that I could wait at the bar, which was having happy hour. I was going to order a few items while waiting but he told me I could also order the happy hours to go, which was great! I ended up ordering the quesadilla and elote for $5 each. The food came out quickly and I was able to eat the food at home. The burrito was pretty good and pretty filling. The only small complaint I had was that the burrito was not wrapped properly so it ended up falling out everywhere. The quesadillas were also good. Meat for both were super tender. My least favorite was the elote, which were a little bland. That being said, I would definitely come back here again. It's pretty close to Crypto, so it's a pretty good place to go pre game. It's also less busy than LA Live so I think it's a good option to avoid the crowds. I am not sure about parking because I walked over, but parking can be pretty bad especially during games.

    He had the shrimp burrito
    Quintin E.

    Super solid at Sonoritas Prime Tacos, simply known at Sonoritas. They have a fun layout, great cozy patio overlooking Flower Street, just a block over from LA Live. Great comidas (food) y bebidas (drinks). There isn't really anyone at the door to greet or guide you, but they do have helpful signs letting you know to order at the bar. I'm not sure if this is the norm or what dinner is like here. We popped in for lunch and it was pretty chill. Service was prompt and thoughtful. Self serve water station as well as utensil and essential station (salt, pepper, napkins, to go boxes, plus more. It's no frills with great flavorful meals. My Grilled Veggie Bowl was close to perfect. Vegetarian options galore which most of which can be made vegano, sin queso o mayonesa (without cheese or mayo). No clearly laid out vegan items, but a lot of easy to modify veggie ones. Complimentary chips and salsa, forks in cool wooden boxes as well as napkins on most tables. Restrooms are clean, easy to access. No WiFi. Good music. Full bar. Okay for groups as some of the rooms can hold several. Staying in downtown for the weekend we didn't have to worry about parking, however paid garage, paid lot and limited street parking are your options as well as local L.A. Metro busses and stations. Open Tuesday through Sunday as early as 1130pm/Noon. This is one of their two locations, the other being in Sawtelle. Definitely recommend checking out this one is DTLA - downtown.

    Allister D.

    I love that there's a Sonoritas in downtown! It makes it more convenient for tourists staying in downtown and don't want to drive all the way to Marina Del Rey. The prices are up from when I had them a few years ago but the taste is still on point. You can't go wrong with their classic burrito, Mar Y Tierra which is jumbo grilled shrimp and juicy steak. It's legit as always and tastes delicious. This location is awesome with a much bigger space and a bar! They have nothing but excellent tequilas so be prepared to have real tasting quality drinks. They have a large seating area with unique art everywhere. It's a way better spot than the original location. I'm definitely coming back again!

    Bar menu
    Joni R.

    We arrived at around 6:30 on a Friday night and were seated right away even though there was a private party using a significant portion of the restaurant. The service model is a little strange. It feels like a sit down restaurant but you order at the entrance and get a number. We got the carne asada burrito and carne asada Tijuana taco with a side of rice and beans. You get your first order of chips and salsa free if you dine in. The chips were kind of stale, though. Happy hour starts at 7 (it's also 3-5), so we got up to order round 2 -- margaritas and elote appetizer. This time we had to go order at the bar. It looked like some people were getting table service, so we were a little confused by it all. The food was passable, but not the best Mexican food we've ever had. The rice was a little hard and they only use one tortilla for the taco, which you know is going to fall apart. The tortilla for the burrito also needed to be warmed more. Salsas were too spicy for my taste, but hubby liked them Elote was solid. Margaritas were strong, but the strawberry didn't have much strawberry flavor. The place is cute, but the music was kind of loud.

    Al Pastor Burrito is excellent
    Tom C.

    Here's a hot take: everyone's going to tell you that you must order the Mar y Tierra burrito (basically surf and turf). Sure, it's good--really good, in fact--but it's not better than the al pastor burrito or the straight-up shrimp burrito. Yeah, I said it. The asada is fine, but when the other fillings are this good, why bother? Pro tip: bring a friend with similar taste, each order a different burrito, and then swap halves. That way you get the best of both worlds, like a culinary parent trap without the child labor laws. Presentation is on point, too. They slice the burritos in half, swipe a smear of guacamole across the cut, and crown it with a little piece of whatever's inside. It's like a burrito fashion show--sassy, dressed, and ready for its close-up. Don't take my word for it, check the photos--there are about a million of them. This spot lands on practically every "Best of L.A." burrito and taco list, so it shouldn't surprise you that it's excellent. Go, enjoy, and may the parking gods have mercy on your soul.

    Najeya K.

    10 out of 10 FOR SUREEEEEE. There's literally no denying this score. I just moved to downtown LA & this is my absolute favorite authentic Mexican Resturuant. The burritos are just . The carne asada burrito with a chile relleno inside was just life-altering for me. I don't think i'll ever be the same after eating that. The pistachio horchata was alright. The green color was throwing me off lmao but i liked it

    Complementary chips and salsa as it should be!
    Leslie S.

    The restaurant wasn't very crowded on a Friday night and I kind of understand why. I didn't want to give any less stars because it might have just been the meal I got this time but it was waaaaaay too salty!! My husband and I both ordered burritos and we were practically dying of thirst during and long after dinner. I also noticed it was too salty from my first bite. I ordered the chicken burrito and my husband ordered the steak burrito. We ordered some guacamole for the table and I'm glad we did because it was very good! I also appreciated the complimentary chips and salsa which tasted very fresh! My margarita was also very tasty and strong! The service was very good. We were very happy with our waiter. There is plenty of space so if you are planning a larger meet up this could be a good place! Just be sure to drink lots of water!!

    Elote
    Ron T.

    Tucked into the vibrant Sawtelle district, SONORITAS Prime Tacos brings the bold, mesquite-fired flavors of Northern Mexico to the heart of Los Angeles. From the moment you walk in, the scent of grilled meat and freshly pressed tortillas welcomes you--and your appetite. The menu centers around Sonoran-style tacos, with high-quality ingredients front and center. The Prime Rib-Eye Taco, grilled over mesquite and served on house-made tortillas, is the star--tender, smoky, and perfectly seasoned. Other standouts include the Mar y Tierra Burrito, a decadent mix of Angus beef and shrimp. The interior is casual but stylish, with a welcoming vibe that matches the warm and attentive service. Whether you're dropping in for a quick lunch or planning a relaxed dinner with friends, Sonoritas hits the sweet spot between comfort food and quality dining.

    Aaron A.

    Mixed feelings about this place. First time I dropped by there was a massive lineup so went elsewhere. Second time we dropped in 5 minutes before opening, but they ended up opening 10 minutes later than their posted hour. Third time I can back they gave everyone free chips and salsa. Mar Y Tierra Burrito - a half burrito for about $10. Burrito itself is a good size even for half size. The burrito is stuffed with tastiness. On my third return, came back for a second order of the same thing. Would definitely come back again when I have the chance! Pistachio horchata - needs more pistachio flavour, the roasted rice flavour dominated the drink. Nice to try, but would not get again.

    Menu
    Sera G.

    Food & service are phenomenal! I had a great experience, the server was so friendly & helpful! The inside and outside are so cute too! This is my second time here but I will be coming back for a third!

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    2 months ago

    The food is amazing. Get the Mar y Tierra bowl. Service is good and has a minimal staff at lunch. It's good vibes and casual calm eating.

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    Sonoritas Prime Tacos Reviews in Other Languages

    Ask the Community - Sonoritas Prime Tacos

    Is there a happy hour on weekdays?

    Yes, but it's like super crappy, basic tacos at overpriced prices, their premium tacos are not part of the HH, and basic, gross margaritas are $10, not their good drinks, they are not part of HH either

    Open Christmas Eve?

    Closed Christmas Eve through new years

    Don’t See Your Question? Ask Away!

    Sonoratown

    Sonoratown

    4.4
    (2.3k reviews)
    0.7 mi
    $$

    Sonoratown's hype is real and hype is justified. I don't know why I never came here when I lived in…read moreDTLA, what a miss on my part. Oh well, no time like the present. I wanted to order all the things but I exercised some restraint and just ordered the CARAMELO ($8.75 - Flour tortilla, pinto beans, Monterey Jack cheese, avocado salsa, salsa roja, avocado, cabbage.). I picked chorizo as my protein option. I also, of course, had to also add the smoky grilled poblano chile for $1.25. It was SO good and FLAVORFUL - it didn't even need the salsas. Although, I will note that both the salsas were lovely. The flour tortilla was clearly freshly made. Also, it was a massive portion. I don't know what I was expecting. If this is the size of their caramelo, I don't want to know how giant the burrito is. I also had to get the cucumber agua fresca to pair with my caramelo. It was perfectly sweetened and wonderfully refreshing. I'll have to make my way back here now to try the burrito 2.0 and chivichanga.

    Cute spot, very clean staff all very busy but still have time tontine care of your order which is…read morevery admirable. The tacos de cabeza!!!!! Wow they are amazing. The way the perfect thin tortilla just lets you taste all the meat and sauce perfectly (I want some as I'm writing this). I can really see why this place is so popular.

    Photos
    Seating area
    Seating area
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    COSTILLA BURRITO 2.0: grilled steak, chunky guacamole, monterey jack cheese, pinto beans & chiltepin salsa
    Burrito cabeza

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    Burrito cabeza
    DAMA

    DAMA

    4.4
    (1.4k reviews)
    0.8 mi
    $$$

    I LOVE DAMA. If I could give this place more than five stars, I absolutely would. I've been coming…read morehere for the past six years, and it has truly become my favorite restaurant. From the exceptional food and drinks to the warm hospitality and beautiful location, every visit is a wonderful experience. the service is always welcoming and attentive. I've recommended DAMA to so many friends over the years, and it has become a favorite for them as well. It's rare to find a restaurant that maintains such a high standard year after year, but DAMA does exactly that. I truly love this place and can't recommend it enough. I have several favorite dishes and celebrated many birthdays here. Thank you for six incredible years--I look forward to many more.

    Was brought here by a friend as they knew I was a foodie and wanted to show me their favorite tapas…read morespot Downtown in the Fashion Distric for an early birthday celebration. Cute building with lovely patio seating: from the trailing hanging pothos plants, Spanish tiles, to relaxing latin-house music the vibes were welcoming. I'm not much of a drinker though, when asked if I wanted to make my pina colada a "float" I thought incorrectly about ice cream. It was graciously explained that you take an additional shot of rum and float it on top of the drink or mix in to make it extra boozy. The pina colada is top notch they hollow out a real pineapple to make the drink and it's the size of your face! The watermelon cocktail was delicious and there is also a mezcal option. Tasted like if a watermelon aqua Fresca was combined with a margarita, there is a hint of salt that brings out the fruit sweetness. We special ordered a bunch of different proteins and vegetables at half portions to make a feast: Aguachile- Light refreshing starter, kanpachi perfectly marinated and great for the summer heat. Crispy potato- Phenomenally done fingerling potatoes. Whipped beans- Carnitas on top made this dish. Fried chicken tacos- Found the chicken slightly on the dry side, if there was a creamy/thicker sauce would be even better... nothing wrong with flavor, good mild heat. I did enjoy the fresh shredded cabbage and carrots, reminded me of bahn mi. Empanadas- Loved the acidity of the sauce that cut through the fattiness of the ground meat. Light shell. Crispy Squash flower- Delicate crunch, like an angelic version of a jalapeno popper. Lamb chops- Definition of "treat-yourself" luxurious meat lollipops. Celery salad- Simple dish but the lemon flavor and tartness really helped break up the richness of other dishes. Churros- Light crunch and small, petite dessert. The thin caramel sauce is addicting. Fine dining, for those special occasions or if you just want to splurge for a morale boost highly recommend this restaurant. Valet parking or park across the street or around the corner in a lot for $5-10.

    Photos
    Lovely interior and decor -- summer getaway
    Lovely interior and decor -- summer getaway
    Calamari
    Calamari
    Whole Organic Rotisserie Chicken Dinner (serves 3-4)

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    Whole Organic Rotisserie Chicken Dinner (serves 3-4)
    Guelaguetza Restaurante

    Guelaguetza Restaurante

    3.9
    (3.2k reviews)
    2.2 mi
    $$
    Curbside pickup during COVID-19
    Family-owned & operated

    Came here to watch the World Cup game and it was a VIBBBBBBE…read more Great accommodating staff, they really were on top of cleaning up the tables and filling up our drinks The food was AMAZING! I recently visited Oaxaca & this is exactly like their mole. So. Good. Can't recommend this place MORE. Take your friends, family, coworkers they have large party friendly seating Definitely will be coming here again!

    If you're looking for authentic Oaxacan cuisine in Los Angeles, Guelaguetza Oaxacan Restaurant is a…read moremust-visit. Located between Koreatown and Pico-Union, this restaurant delivers an outstanding dining experience from the moment you're seated. My wife and I both ordered the Mole Coloradito with chicken, and it was absolutely delicious. One detail we really appreciated was being able to choose between white meat or dark meat--a thoughtful touch that lets you customize your meal to your preference. The mole was rich, complex, and full of flavor, exactly what you would hope for from a restaurant known for its Oaxacan specialties. As a welcome appetizer, they bring fresh chips and salsa to the table, but what really impressed us was when they replaced the salsa with their incredible mole sauce. It was so good we found ourselves dipping everything into it. Both meals were served with rice that was perfectly cooked with a great consistency and flavor. For those feeling adventurous, give the Chapulines (grasshoppers) a try. They may sound intimidating, but they were surprisingly enjoyable and added to the authentic experience. The staff was exceptionally friendly, attentive, and patient with those of us who are not fluent in Spanish. Their hospitality made us feel comfortable and welcomed throughout our visit. Great food, authentic flavors, and wonderful service make Guelaguetza a restaurant we'll definitely be returning to. Highly recommended!

    Photos
    Beautifully painted mural outside of Guelaguetza Restaurante
    Beautifully painted mural outside of Guelaguetza Restaurante
    Chapulines
    Chapulines
    Delicious chocolate cake.

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    Delicious chocolate cake.
    Mirate

    Mirate

    4.2
    (1.2k reviews)
    4.4 mi
    Private events
    Outdoor seating

    Girl dinner on the open-air patio, and everything worked: food, drinks, and service that was…read moreattentive without hovering. Mírate is known for its agave program (ranked among the best bars in North America, with a dedicated mezcaleria), and it shows even in simple orders. Our skinny spicy marg, skinny Cadillac, and two ranch waters were all clean and well balanced. The crab & cheese buñuelitos, the taco de ribeye, and the potatoes & piquillos, which quietly outperformed for a $10 side. One note for fellow spice-sensitive folks: the salsa molcajete is their mildest salsa, but it still had a kick for me. My friend's branzino arrived beautifully charred and plated. If you're gluten-free or celiac, this kitchen gets it. They swapped in corn tortillas without hesitation and took care of my celiac friend with zero stress. Not a given, even in LA. The multi-level space is stunning, so come a few minutes early to take it in. Parking is easy too: valet at the restaurant or 2 lots about a block away. Already planning what to order next time.

    I was really hoping to leave a positive review, but unfortunately that wasn't the case…read more I've been to Mirate before on June 20, and my experience then was nothing like my visit on July 10, 2026. One of the reasons I recommended Mirate is because it's known for being a highly rated modern Mexican restaurant with exceptional service and knowledgeable staff, especially when it comes to tequila and mezcal. Unfortunately, that was not my experience at all. Before ordering food, I asked our server about the differences between the mezcals and which flight they would recommend. The only explanation I received was, "It's just different families, so I'd go with the higher quality one." There was no real information or guidance, and it was obvious they didn't know much about the mezcal selection. I ended up choosing one based solely on what sounded best. We were then informed that the menu had recently changed and is now mostly tapas. That's perfectly fine, but I noticed several items from my previous visit were still available, so I figured I'd order a few favorites along with some new dishes. Most of the food was actually great. The ribeye tacos, tostada, and buñuelitos were all delicious. However, the carne asada was extremely disappointing. We only sent back one plate because I felt bad sending both, and that's when a manager (the gentleman with the man bun) came over. He explained that they have a new chef from Oaxaca, but what confused me was that they were serving Argentinian-style steaks as their carne asada. Instead of a traditional Mexican-style cut, it was thin, flat, and honestly looked like a breakfast steak. For a restaurant that prides itself on being a modern Mexican restaurant, serving Argentinian steak as carne asada just didn't make sense to me. To his credit, he removed both carne asada plates from our bill, which I genuinely appreciated. After that, he asked if there was anything else we'd like. I personally said no, but someone else at the table asked for one more ribeye taco. The manager replied, "You know what? I'll bring you one, and I'll bring them another too." Naturally, I assumed he was offering the extra taco as a goodwill gesture since I hadn't ordered anything else. Imagine my surprise when I looked at the bill and realized both tacos had been added to our tab. I wasn't going to argue over the price of a taco, but it was frustrating because I never asked for it. In fact, I ended up giving that taco away to my friends. If it wasn't complimentary, it shouldn't have been presented as if it were. Another thing worth mentioning is that while the carne asada portion has clearly gotten much smaller, the price remains exactly the same, which doesn't seem justified. Overall, my biggest disappointment is that there was no indication when making the reservation that this was essentially an experimental period with a new chef introducing major menu changes. Had I known beforehand, I never would have recommended Mirate for our dinner, and to be completely honest, I probably wouldn't have made a reservation at all. I only get two days off each month, so this was supposed to be something I could really enjoy. Instead, it honestly felt like a waste of my time and money. I'm sorry to say that while there were a few good moments, they faded very quickly. Unfortunately, the negative parts are what have stayed with me, and that's what I'll remember most about the experience. It's disappointing because I know how great Mirate can be since I experienced it just a few weeks ago. I truly hope they can regain the quality of food, service, and overall experience that made me recommend it in the first place . ( for the picture of the flat carne asada the full steak has 2 more strips added but we had tried it before taking a picture however that's MOST of the "carne asada" portion in the picture )

    Photos
    Brunch
    Brunch
    Mirate
    Brunch

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    Brunch
    Holbox

    Holbox

    4.7
    (2.7k reviews)
    2.0 mi
    $$

    Well husband and I are always so impressed with the food and we keep going over and over and over…read moreagain and take new friends which we never disappoint by bringing them to delicious seafood servings .. we had a little mishap nothing to do with the food but their general manager Briana, fixed the issue right away and we kept on enjoying our food!

    Don't be scared of the line, it's worth it!! When I arrived on a Friday night, the line was out the…read moredoor and around the corner, but we braved it anyway. It moves fast, and the food comes out almost immediately after you order so you will not be waiting long. I honestly don't think you can go wrong with anything here, but here's what I got that I loved. We got a fish and shrimp tostada, Mixto Ceviche with fish, shrimp, and octopus, the scallop ceviche, octopus taco, and scallop taco. Every bite was so generous with big portions of fresh seafood and big flavors. The octopus taco was so tender and delicious as well. One of the most fun parts of the meal is their wide variety of self-serve sauces and salsas. They are available to you to bring to your table, and it is so fun to mix and match bites with all of the different flavors that they offer.  This place is AWESOME, and it is a must visit whether you live in LA or you're just visiting. The wait looks long, but the prices are fair, the food is delicious, and it's a unique experience in the world of Michelin stars that deserves to be known and loved.

    Photos
    Kitchen view
    Kitchen view
    Taco de pulpo
    Taco de pulpo
    Shrimp aguachile

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    Shrimp aguachile

    Sonoritas Prime Tacos - mexican - Updated July 2026

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