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    Sookdal

    4.5 (553 reviews)
    PriceyKorean, Barbeque
    Open 12:00 pm - 12:00 am (Next day)

    Sookdal Photos

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    SOOKDAL ATMOSPHERE

    What's the vibe?
    Loud
    Casual
    Trendy
    Good for kids

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    Recommended Reviews - Sookdal

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    Reviews With Photos

    Pork Belly
    Tiffany P.

    Is this what dreams are made of? Intoxicating aroma of caramelized pork, umami flavor, juicy meat, and perfectly charred edges? Must be! The pork jowl and pork belly are DIVINE - clearly high quality. Workers hand us a sticker with specs about the preparation and aging process, which is oddly charming and shows how much pride they take in their meat. The staff even cooks everything for us, so we can sit back and stuff our faces. The sides are great too. Tangy pickled or fermented veggies, sweet pineapple, mushrooms, and soups help cut through all that richness from the fat. The pork and kimchi soup especially hits - it's super comforting and balances out the meal. This is also a great alternative if you're craving BBQ but don't have the stomach space for AYCE. These portions leave us full and satisfied every time. Overall, an amazing spot for a casual, pork-centric feast!

    Wina G.

    We're visiting friends and they took us out to dinner to this place in Garden Grove. It's located in a small strip mall with some parking along the front. There's several combo options as well as other kinds of meat. The food came with banchan which was freely replenished and two kinds of soup. The meats were first class and the aged pork was sooo flavorful. I've never had pork jowl before and it was deliciously fatty. Our hosts ordered the cheese risotto- at first it sounded kinda strange to have it in a Korean Bbq place but wow!! It was so good. You MUST order this! The meat is cooked for you by the staff which is a nice touch and my clothes didn't get smoky. They must have good fan and ventilation. The staff was very nice despite the place being super busy. Recommend this place for quality Korean bbq!

    Cody L.

    First samgyeopsal spot I've tried in the US and Sookdal really did a great job. Sookdal focuses heavily on pork, and you can tell that's their specialty, though they also offer some beef options. The menu is set up with different sets you can choose from, each giving you a variety of cuts. Once you order, the servers handle the grilling for you, which makes the whole experience super smooth and relaxed. What stood out most to me was the huge selection of banchan (sides) and sauces they bring out. It's not just a side detail - it genuinely elevates the meal. You can mix and match different sauces and sides with each bite of pork or beef, which keeps every bite feeling different and prevents the meal from getting repetitive. That's especially important with kbbq, where things can sometimes start to taste the same halfway through. Special note: order the risotto - phenomenal.

    combo d
    Karen N.

    there are so many kbbq places in garden grove, so i hadn't had the chance to try sookdal before, but i wish i had tried it sooner bc the meat quality is so good !! my friends and i came here on a saturday night, and the wait was about 1 1/2 hr since the restaurant is pretty small and doesn't have many tables. when we finally got in tho, the servers were super efficient and attentive to us for our entire meal. they also cook the meats for you and display it nicely on the grill, so it's one less thing to stress about while dining! my group of 4 decided to split combo D, which comes with pork belly, pork collar, beef brisket, choice of stew between kimchi or bean paste, and cheese to eat with the meat. this was plenty of food for all of us, and we left pretty stuffed and satisfied! my favorite meats were definitely the pork belly and collar, which had the perfect amount of fat without tasting too greasy. it is probably my favorite bite of pork belly of all time! i also love how sookdal has a "tutorial" to show you the 7 best ways to enjoy the meat with all of the side dishes and sauces, and my personal favorite way was with the garlic oil sauce! it was a pretty unique and fun experience, and i would definitely come back!

    banchan (sides) top to bottom -- pickled garlic leaves, pickled cabbage, pickled cucumber, pickled radish
    Criss N.

    Sookdal is a great spot if you're trying to upgrade out of AYCE and into a higher quality option for meat. Sookdal is also great if you're trying to understand premium pork belly, compared to your standard pork belly. The meat here is aged, flavorful, and tender. I think what makes this place especially good is the variety of banchan, or side dishes. Pickled garlic leaves were my absolute favorite! There are so many combinations that you can make throughout your meal to make it interesting and fun. The servers are also very attentive about cooking the meat for you so that you don't have to worry about anything other than enjoying yourself. Wash everything down with an ice cold beer and you're in for a good time! Parking is plentiful in the plaza, and wait times are pretty manageable without a reservation, even on weekends for dinner.

    Cydia N.

    We came to Sookdal with a larger group and we ordered two combos, I believe it was combo c and e. It ended up being just enough food for everyone, which worked out perfectly for our party size. One of our combos included ribeye, and it was so delicious. It was so tender and definitely the highlight of the meal for me. The meat quality of this restaurant is excellent. I would definitely come back for

    Risotto with Cream Sauce
    Bach V.

    Sookdal has been on my saved list for awhile, and I've finally got a chance to visit during special occasion. I'm usually a bit skeptical about having just pork BBQ, but high quality pork does make a big difference. The store is clean with strong smoke fan. The staff here are really nice and intentive, always cook the meat to perfection. We got ourselves a pork combo along with Risotto with Cream Sauce and Grilled Cheese. Though aged pork could be really fatty, the fat was firm and didn't feel too much. Besides the high quality and tasty pork, the risotto was also surprisingly good and not too creamy. And you can't go wrong with pieces of cheese grilled to perfection. One of the side dishes we loved the most was the pickled garlic leaves which went so well with pork, or any cut of fatty meat. Overall, my experience here was really good with lots of delicious food. High quality, aged pork really made such big differences. Can't wait to visit again!

    Hyewon K.

    My favorite kbbq in the area. I wish they had a yelp waitlist because the wait can be long around dinner time. It's loud and they seem understaffed but the food makes up for it. The pork belly was juicy, crispy, and delicious. All of their soups are refreshing and yummy. I want to bring everyone I know here.

    combo C
    Brittany E.

    I recently visited Sookdal Garden Grove and it was definitely worth the wait! We put our name down on the old-school pen-and-paper waitlist and waited about 45 minutes, but it went by pretty quickly. Once seated, they started us off with a great selection of banchan, including kimchi, pickled radish paper, and fresh collard greens. We ordered Combo C, which they said feeds 3-4 people, and it was the perfect amount for our group. It came with pork collar, pork belly, jowl, stew, and cheese--we chose the kimchi soup for our stew option. Everything was delicious. The meats were juicy, tender, and full of flavor, especially paired with the bean paste and the variety of sauces they provided. Service was attentive throughout our meal, and the bathrooms were clean, which is always a plus. Overall, a great KBBQ experience. I'd definitely come back!

    Louis L.

    I've wanted to try this place a while back, but never had the time to do it. We finally came here for dinner on a Saturday night. Arrived at 5: 20pm and there was only two parties ahead of us. Not bad! We were seated and from the way the table was setup, it gave an authentic Korean restaurant vibe. We went ahead and ordered their Combo B meal ($69) which had three types of meat, kimchi soup, and a soup of our choice. Restaurant staff were friendly and attentive. Pork Jowl tasted tender and the cooks were able to prepare it just right. Skirt meat was also tasty. Portions were just perfect for a party of 2. We had a great time dining in here. Will definitely come back again.

    Combo B
    Vivian Y.

    Came here with my bf on a Wednesday night around 7pm - the store wasn't very crowded towards later in the night when we were there. The store was clean and servings were all set up when we got there. We got the Combo B with pork belly and soybean soup which was delicious. Our server cooked each type of meat super carefully, pork jowl was cooked just right with the right crispy edges but the skirt meat was a bit tough. We also ordered the cold noodles - but we were not a fan. Too sour and not enough flavor compared to other spots. Id skip this! We were recommended the cheese risotto by family so well be trying that nice time. Very solid pork belly spot I'd recommend & great for big groups!!

    Pre game
    Jaclyn D.

    Saw this place on a whim and was pleasantly surprised. They specialize in aged pork BBQ and let me tell you now, it was delicious! Their waiter cooks for you, so definitely a plus, which makes the meat so tender and the fat, mouth-watering. Together with banchan, it was THE perfect joy for my mouth. It's tucked in a very small business complex so parking can be a nightmare and get there early because it will get crowded for dinner. It is not AYCE but their combo gives you plenty of meats along with their choice kimchi stew or bean paste stew, and a very light pork broth, and also their unlimited banchan - heaven! It is a small restaurant as well, so seating is limited and tight but if you time it well before dinner rush, you'll be seated right away to enjoy their fatty aged pork! Food: 5/5 Service: 5/5 Price: 5/5 Parking: 4/5

    Wet aged for 8 days
    James K.

    Solid Korean bbq with a twist. They age their pork 8 days to give it a little different taste and texture. Pork belly and Jowl was my favorite. In Korea tried a 30 day aged pork belly, this had slight similarity but can't taste the aging distinctly with only 8 days but it does something to make it taste better for sure. Service was GREAT. Legit grilling techniques. Would def be a regular stop when in OC

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    10 months ago

    The ribeye was the most tender flavorful ribeye! We were amazed at how good the cut was. Pork belly also amazing. Worth the drive!

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    It's delicious. Great service. But it's literally so good literally. Best pork belly of all of California

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    6 months ago

    The pork belly and kimchi noodles are the absolute best combo! The service was excellent, and the food quality is top-notch.

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    6 months ago

    Was busy for a weeknight. Enjoyed that I didn't have to cook, selections were nice and the risotto was amazing.

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    8 months ago

    Service was fantastic, quick & friendly. Food was great. The wait wasn't bad at all for a weekend.

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    3 years ago

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    2 years ago

    Super yummy! This spot specializes in pork which I'm not used to, but I was pleasantly surprised by the flavors! Would come back!

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    9 months ago

    Pork belly here is the best around. Price is really reasonable for the quality and amount

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    Page 4 of 14

    Sookdal Reviews in Other Languages

    Ask the Community - Sookdal

    Do you cook your own food?

    no, the servers cook for you because the pieces are thick so they know the right time of cooking so it wont be raw when you eat it.

    Does the combos come with the wet age pork or just regular pork?

    all of their pork is wet-aged i believe, as that is their specialty!

    Are gift certificates available?

    Not full on certificates, unless you asked (i havent) but there is little papers telling you what cut the pork is and how long its aged.

    Can i make a reservation?

    The don't take reservation.

    Cool your own food?

    wat do you mean

    Open on memorial day?

    ALWAYS OPEN except thanksgiving christmas nd new year :)

    Is outdoor seating still available?

    No, They don't offer outdoor

    Hi! Are you guys open on labor day?

    They open everyday like there is no today

    Do they offer lettuce wraps?

    no lettuce or rice wraps. GARLIC LEAF WRAP is outstanding that u wont need such things. radish wrap yes

    On average, how many adults could a combo feed? 2? 3?

    Portions are on the smaller side so I'd say 2, unless you have adults who don't need a lot then 3 is possible.

    How is the portion size? How big are the combos?

    The portion is small, not allot like other bbq places.

    Is this place all you can eat?

    No. Kinda expensive place but worth it to try.

    Does this place only serve pork? Is there beef? Is their beef good?

    Yes they have beef brisket and ribeye as alternative options

    View All 14 Questions

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    Jong Ro Shul Lung Tang

    4.1
    (529 reviews)
    0.5 mi
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    I arrived for dinner around 5pm on a Friday and while the parking was getting full, the restaurant…read morewas empty which was great! The ajummas are really nice here and made sure we had everything we needed to dine in. The restaurant got more crowded and busy as we got closer to 6-7pm for dinner rush. Bossam - 5/5, really nice texture and thick cuts! Lots of umami and savory flavors. The pork belly was tender and they had all the sides for the wrap including the lightly picked Napa cabbage, garlic, jalapeños, kimchi radish, fermented shrimp, and ssamjang. Also more veggies including carrots and cucumber.

    Came here craving a comforting bowl of galbi tang, and this place absolutely hit that spot! Even…read morethough I think they're mainly known for their pork broth soups, we went with the classic beef short rib soup, and we left very satisfied! The short ribs were huge and incredibly tender. I barely had to touch them before the meat was basically falling off the bone. The broth had a deep, comforting flavor without being overly salty (which is a blessing to enjoy the flavor). We also ordered the pork cutlet on the side, and honestly, the portion was massive for like a quick lunch. Crispy, filling, and definitely enough to take leftovers home! The banchan was simple but solid too, especially the big slices of cucumber and daikon, along with pieces of pancake on the side. The atmosphere is very down-to-earth with Korean signage and an artsy wall, no fancy décor or over-the-top presentation. Service is straightforward and efficient. You're not here to be pampered. You're here for hot, delicious comfort food done right.

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    Cooked pork with Vegetable plate(보쌈)
    Cooked pork with Vegetable plate(보쌈)
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    Halgatteok Garden Grove

    Halgatteok Garden Grove

    4.6
    (48 reviews)
    0.5 mi

    Whoa! Halgatteok was not what I expected, but I'm so glad I stopped in. This spot for delicious…read moreKorean street food is in the very back of the food court at H Mart Garden Grove. I went in around 2PM so it was not crowded. The friendly clerk at the counter recommended the Rose Tteokbokki, as their most popular dish. I customized it with spice level 1 (which has a nice kick), soft rice cake, add ramen noodles. I chose the combo for a few dollars more, which included tempura - 2 seaweed rolls, 2 dumplings, 2 shrimp, and a Coke. This rose sauce is sweet and hot in perfect balance Dish included sausages, an egg, veggies, as well as the excellent rice cake. Can't wait to come back and try more flavors. Enjoy!

    The only reason this is not a 5 star review is because of my experience dining in at Halgatteok. I…read morecame in at 12pm on Friday and ordered a grandma tteokbokki with garaetteok and level 2 spicy. 30 minutes pass by, and I notice that two other groups have already received their food (these groups arrived and ordered much later than I did). When I received my food 45 minutes later, it was the complete wrong order. I received a rose tteokbokki with ssal tteok. I mentioned this to the kind lady behind the counter and she remade my food. However, when I got the freshly made dish, it was still the wrong order. She remade the dish with garaetteok but it was still rose, and not the grandma style. As it was approaching a whole hour since ordering, I just accepted the food, even though I tried to explain to her that what I received was the wrong order. She told me that what I got was the grandma tteokbokki, which the dish was not since it was creamy and had sausage and bacon. I would have asked for another remake, but she had posted a sign that said the restaurant closes at 1:30pm, and it was shortly after that time. I was hoping to have a good time here since the reviews are great, but this experience makes me apprehensive to give the place a try again.

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    Located at the back of the small food court
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    Tempura Set
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    Kaju Soft Tofu Restaurant

    Kaju Soft Tofu Restaurant

    3.9
    (2.9k reviews)
    0.6 mi
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    Family-owned & operated
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    Always the spot I go to for soondubu. Service is nice and quick…read more We came for lunch so we shared a lunch combo with an additional order of short ribs and it was enough for us to share between 3 people. The food comes out hot and always consistent with flavor.

    Went to BCD Tofu House knowing just enough about Korean tofu soup to be dangerous. I've been once…read morebefore, but I'm still very much in the "watch the people next to me and copy their homework" phase of the experience. The meal starts with what feels like an endless lineup of little side dishes, a fried fish, rice in a scorching hot stone bowl, and then the bubbling tofu soup (medium spice for me) arrives like it's angry at the table. I ordered the bulgogi combo (C2) and everything was flavorful, comforting, and honestly just fun to eat. OK maybe a few too many onions for me. The stone pot rice situation was an adventure on its own. They ask you if you want them to pour hot water into the bowl to loosen the crispy rice stuck to the sides. I tried it. Felt very authentic. Still not fully convinced my rookie self handled it correctly, but we survived. What I liked most was the atmosphere and adventure. You can tell this place has a loyal following and there's a reason Yelp absolutely loves it. It feels authentic without being intimidating, and the portions are no joke. I took home enough leftovers for round two the next day. If you've only done Korean BBQ before, this is a completely different experience and definitely worth trying. Bring friends, come hungry, and don't be afraid to look a little confused your first time. Apparently that's part of the experience. Easy 5 stars for me. P. S. Quick shout out to the wait staff they are super attentive, smiling, and helpful. Maybe they could sense my menu awkwardness

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    Kaju Soft Tofu Restaurant
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    Peking Gourmet

    Peking Gourmet

    4.1
    (931 reviews)
    0.4 mi
    $$

    One of my favorite places for Korean-Chinese comfort food is Peking Gourmet. I came for their…read morefamous Jjajangmyeon (black bean noodles), and it definitely lived up to the hype. The noodles were perfectly chewy, and the black bean sauce was rich, savory, and packed with flavor. I loved how the sauce coated every strand of noodle, creating a comforting and satisfying dish without feeling too heavy. It's the kind of meal that keeps you coming back whenever you're craving something hearty and delicious. The restaurant has a casual, old-school atmosphere that feels authentic and welcoming. It reminds me of the kind of neighborhood spot that's been serving loyal customers for years. The service was friendly and efficient, and the food arrived quickly even during a busy lunch rush. If you're looking for authentic Korean-Chinese cuisine in Orange County, Peking Gourmet is definitely worth a visit. Their Jjajangmyeon is a must-order, and I can see why it has remained a local favorite for so many years.

    This place has been here forever! It's a great place to go with a bunch of people and have a family…read morestyle dinner. The food comes out quick and it may not be a Michelin star worthy food but it's definitely a comfort food for a lot of people. Their black bean noodles are a staple but I also recommend the spicy shrimp, sweet n sour pork, and sizzling rice soup. Their jjambbong (spicy seafood noodle soup) is just ok.. Service is great because I think the servers recognize my family but speaking Korean also helps. Unfortunately, I have witnessed some of the servers being kind of rude to other patrons. The servers are just always in a rush. But I always find myself going back whenever we have a big group. Don't expect a nice, clean, modern ambiance. The carpets old, decor is questionable, and sometimes there's a weird smell. But I will continue to go here.

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    Sookdal - korean - Updated June 2026

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